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    Mariscos El Rey 2

    3.0 (96 reviews)
    ModerateMexican
    Closed 10:00 am - 10:00 pm
    Updated a few days ago

    Order Mariscos El Rey 2 Takeout or Delivery

    Mariscos El Rey 2 Photos

    MARISCOS EL REY 2 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Mariscos El Rey 2

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    SHRIMP TEMPURA ROLL
    Eric G.

    A place with a big menu and definitely family style seafood was great delicious had different types of ceviche along with traditional Mexican plates. There was live music and vendors outside with homemade artistry. our overall service was good. Definitely busy on a Sunday so prepared to be in a bit of a weight depending on the size of of your group.

    HUACHINANGO FRITO
    Alicia S.

    Paso la catapizzia diria Chabelo!!! Okay, where should I start ... Fisrt and LAST time here, for sure! If I could give this place a 0 star I would. Service: not so good, just lack of experience and attention to the client. They need training. Also they are overwhelmed with so much people. Food: fish was really good BUT overpriced and over fried. Meet was too dry. The Mariscos were fine but not awesome, lack of flavor... the Sopa de Mariscos that I forgot to take a pic, had the type of fake crab that tastes like rubber... horrible. Soup with no flavor either. Drinks: my michelada was horrible served with warm beer. I asked for a tarugo that never arrived and on top was charged for. My friends mango colada was overly sweet. Prices: They charge you to even breathe, walk and sit in there. Food is overpriced and can't ask for extra leave of mint or anything without an additional cost. Parking: SUCKS ... good luck finding a spot on weekends Environment: HORRIBLE!!!! the music is ridiculously LOUD! You can't even have a conversation, literally feels like a damn bar. A lot of drunk males hanging at the bar area. Ladies if you can say so, look like freaking hookers. Its like latino community just go there as a night club during weekends. Not a friendly and family oriented. Avoid bringing kids. Weekends are very very crowed! Avoid sitting by restroom area... although this where I got to experience the type of people that come to this place. More than one band ! Also a trio walks around offering individual song request... the music is also not pleasant! Loud Banda and corridos, etc... y soy de mero Mazatlán Sinaloa!!! Soooo me se de todas a todas Literalmente, es como ir al penche burdel del 7. Gross! No recomendado para las familia!!! Es un asco de lugar.

    Very disappointed. Denver isn't known for great food but you usually can't go wrong with Mexican. I got chicken fajitas with barely can chicken and it literally had no taste, and oddly the chicken was cooked tomatoes which wasn't specified on their menu. Waste of $20 and will not be going back unfortunately

    Filet al mojo de ajo.
    James M.

    Thursday special. Any filet platter for $9.99. I had the filet al mojo de ajo. It was really flavorful. The portion was great with fries, rice and salad. Happy hour draft beers are $3 pints until 6pm. A great value.

    Drinks
    Jen C.

    Met some work friends here for dinner and drinks. Loved the live music, loud yes, but great! Drinks were very good too. Food was good, lots of seafood on the menu (hence the name).

    Fish Ceviche
    Liya P.

    Came across this place when I noticed a long line out the door when driving by. First thing to know is that this is a seafood restaurant with super fresh ingredients. I went with a group and here are the highlights of what we ordered. - Fish Ceviche - Shrimp with Special Spicy Sauce (Camarones Cucarachos) - Guacamole - Oysters - Shrimp Trio - Pineapple, Shrimp, Steak, Chicken Fajitas (Fajipiña) The Fish Ceviche, Spicy Shrimp, and the Shrimp Trio were my favorites. Such high quality and fresh seafood, which can be tough to find in this landlocked state. I was floored by the Spicy Shrimp. Probably the best shrimp I've had in Denver. They come whole and are 100% worth the trouble of peeling each one. I would pass on the oysters though. They are huge but lack flavor. I'll definitely be back and will probably order a plate of the shrimp just for myself!

    Daniel G.

    Amazing food, amazing service. Visited from California and didn't think Denver had good mexican food. I was completely WRONG. This is amazing Mariscos!

    Shrimp tempura roll
    Gutierrez B.

    My dads local mariscos spot. Food was delicious ! Service was great! Everyone was attentive and the michelada was a hit !!! Def coming back! El lugar local de mariscos de mi papá. ¡La comida estaba deliciosa! ¡El servicio fue excelente! Todo el mundo estuvo atento y la michelada fue un éxito !!! ¡Definitivamente regresando!

    Restaurant, music too loud, food not good

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    7 years ago

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    3 years ago

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    Juan V.

    Thank you so much, come back soon

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    5 years ago

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    Juan Carlos V.

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    6 years ago

    Sooo much food! This may be my favorite seafood spot in town, wide-menu and drinks are pretty spectacular too!

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    7 years ago

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    6 years ago

    I really liked this place; I felt welcomed. The staff was kind . The food was good and the music was a plus. I will definitely be back

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    8 years ago

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    7 years ago

    Pajuelazos are a must try, the live music is what keeps me coming back, great micheladas

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    6 years ago

    Great drinks. Love the cucumber margaritas! Te fried beans are orange in color and food is marginal.

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    Page 2 of 3

    Mariscos El Rey 2 Reviews in Other Languages

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    VERY small portions. Food and drinks are overpriced for what you get…read more We spent $284.00 for 4 and left hungry. No dessert menu. Service was very good, but we won't return.

    We thoroughly enjoyed our dinner experience here. I made the reservation online 60 days out as…read morerecommended. We were in at 4:45 as that was the only space available on the day we could go, and it worked out great. We got one plate from the happy hour menu and the fun avocado margarita and the old fashioned were fine cocktails. The margarita was a popular item, quite a few tables had them. I'll have to try and make one when we get home to Kona! Our server was Fiona; she was a whirlwind helping a number of tables, but we thought she was excellent and it was fun watching the staff behind the counter creating magical plates. Smiles on all of them as they worked like a team that knew and liked each other. And the plates they made were indeed delicious. I won't drill down on what we had, everyone will choose their own favorites by the end of their meal. One of our criteria when travelling is to find unique dining experiences, and this hit the mark in every way. We left after five plates and cocktails with smiles and satisfaction. While I've seen some reviews point out it was expensive, I don't feel it was overpriced for what they offer. I'd recommend this to anyone and it was an easy uber from our hotel. Mahalo.

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    Adelitas Cocina Y Cantina - Enchiladas

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    4.2(1.1k reviews)
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    Excellent place. Great value, prices and portion size. Ambiance is freshly inviting. Service is…read moreflawless and friendly. All staff were professional and quick. Overall an excellent experience and I will be back.

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

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    Outside

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    Our group of 4 had a reservation for a Saturday night to celebrate a special occasion. It was…read moresurprisingly not busy at 7 pm which was kind of nice and so the restaurant was a bit quieter than expected. We ordered the chips and salsa trio to start, quesabirria, chicken and steak fajitas with corn equites and rice/beans as a side, and lastly the carnitas. Personally I got the carnitas and was shocked at the portion! The presentation was beautiful and overall it was quite tasty. The hard part with this meal was that the black bean puree was underneath all the meat and au jus so it was a bit challenging to scoop up and put in the tacos. Everyone enjoyed their meals and we were pretty stuffed that we couldn't make it to dessert.

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    Tamayo by Chef Richard Sandoval
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    Mariscos El Rey 2 - mexican - Updated September 2026

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