Just celebrated my second year anniversary. We are Italian and live not too far from the…read morerestaurant. On special occasions we want a nice larger menu with "hard to execute" Italian dishes. The bistro's in town are fun and casual but every once in a while you need something a little bit more gastronomically complex. They were very accommodating to my two littles. Our server was very busy but on point. They had a great wine bottle special. 50% off any bottle under $199. Salad was tasty and fresh. Had got Cacio E Pepe as a second dish before our entrées. Which I highly recommend doing. That's not an easy dish to do, but they executed it perfectly. Nice thick noodles similar to the Pici and Bigoli , you see in Tuscany. They also had a pretty sizable prime New York strip for under $70 which is pretty impressive. Most restaurants would've charged 85 or more for that steak. It was cooked perfectly. Char medium rare. Everything was fantastic. They even made us a complementary dessert with happy anniversary message. Highly recommend.

Came to Calabrese for a group dinner celebration of 10. It was my first time here, and the…read morerestaurant is beautiful. My cocktail was rose-based and refreshing. We started off with bruschetta and focaccia, which I didn't care for, but the complimentary bread and herb butter were so good. For mains, I shared the special ravioli with burrata, and that was good. I found the prices to be on the higher end. Our server was attentive and sweet. The place is nice for a date night or a group dinner in their private room.

Walked in and immediately got seated. Quick and friendly staff. The food was 10/10 SO GOOD! I wish…read moreI took a picture but our favorite dish was the ciccio flatbread as an appetizer. Would definitely go back again!

Unbelievable experience here. We were turned away and denied service just because we had our baby…read morein a stroller car seat. Management refused to move us to another section, even though the restaurant was completely empty. It's no surprise they were empty if this is how they treat paying customers. Definitely skip this place when dining in Grapevine.

Winslow's Wine Bar is one of those places I really want to love but it just hasn't quite gotten…read morethere for me yet. The space is great. It's got that cozy, neighborhood wine bar vibe you're hoping for dim lighting, a solid date-night feel. You walk in thinking, "this could be a regular spot." But then things land a little... mid. The wine selection is decent, but nothing that really stands out or feels curated in a memorable way. Same with the food, good enough, nothing terrible, but not something I've thought about going back for. It all just kind of blends together. For a place that leans heavily on the wine bar identity, I expected a bit more personality or a standout dish or pairing. Service was fine no major issues but not especially warm or engaging either. Overall, it's not a bad spot. it's just missing that "hook".

My friends and I met at Winslows for HH. Very disappointing. I ordered the Margherita Pizza and…read moreit was just bad! Honestly, worse than a frozen one. No flavor, rubbery. I ate one slice because I was so hungry. I informed our server. She took it away and she also charged me full price. Wow. I know when a restaurant wants business. Don't think Winslow's does.

I came to Brio for their happy hour and I was very pleased…read more The staff were very attentive. Our waitress recommended the Brio burger and the burger itself was cooked perfectly . I personally like mine cooked well done and you can taste the flavor with each bite! The Avocado caprese was also very good. The balsamic reduction paired well with the tomato and avocado and everything tasted so fresh! I would definitely come back again

We went to this restaurant to celebrate a milestone for my dad. Unfortunately, the service was…read morepainfully slow throughout the entire experience. I understand that restaurants can get busy, but our waiter walked past our table multiple times while we were waiting, and it took a very long time just to place our order and receive drinks. The food was a bit of a mixed experience. The old fashioned I ordered didn't live up to its price of $14--it honestly tasted like something thrown together at a party versus a crafted cocktail. I also ordered the steak medallions topped with a blue cheese crust and mushroom marsala sauce. It honestly pretty tasty, but it came out with barely any sauce. (Like literally you could barely see it on the plate.) I had to ask for more. My mother had the chicken and spinach fettuccine, which was fine. Not bad, not good, and we all felt it was just OK. At this point, I was going to rate this experience a 3 star originally, but shortly two nights later my father called me, and said he believes he got food poisoning from his dish as he got sick once when he got home from our meal, and again when he attempted to eat his leftovers. Overall, I was severly disappointed. This was supposed to be a celebratory moment for my dad, but instead I feel disappointed and feel a bit cheated out of treating him the way I feel he should have been celebrated. I will not recommend or be returning.

Oh my word... on of my absolute favorite pizzerias! And I don't eat the pizza!!!…read moreI die for the flatbread and salad! So stupid delicious. The owner is a lovely gentleman! I would tell you more about ten uber unique and rare oven, but I believe it is best for YOU to see it for yourself! And ask about the pizza oven story! They have a hidden upstairs lounge for events and it's so comfy, I could just find a reason to celebrate to use the space. If you are not sure get a flatbread and salad. The best of both worlds. If you are my husband, you get the biggest meatiest pizza in the menu!

Came here on a friday night and even though we initially reserved for indoor seating, they were…read moreable to accommodate our request to move to the patio to enjoy the weather. The standout dish for the night was the brussel sprout. It was incredibly crispy without being burnt and the bacon jam complemented the bitterness of the brussel sprouts very well. The white truffle pizza was very tasty, though you have to make sure to eat it while it's still hot. We also got one of their monthly pizza as our second pie and that one interestingly had purple cabbage and sriracha mayo on it... was not a fan.

FOOD, SERVICE, AMBIANCE all were 5-STAR. Definitely worth a return…read more Much thanks to our server for the recommendations

QUALITY FOOD. Came…read morehere for a work dinner with some colleagues and was very happy when I left. The food here was fantastic. Quality pasta, amazing seafood, decadent desserts, and a great wine selection. Would come back if I were back in town.

Man, we rolled up here and the bread was a 10 out of 10. I don't know what they put in the green…read moresauce but it's money. I had fettuccine Alfredo and it was money, dude. Amen

Great food and great service! The place is super cute too. I got the spaghetti carbonara and it was…read morefantastic.

The front desk and servers made this occasion feel even more special. Everyone was welcoming and…read morevery polite, and my lord the food was incredible! We had the margherita pizza, meatballs, ragu, gnocchi, and scarpariello di mare. Every one of these dishes were spectacular. Some of the best pizza and meatballs I've ever had in my life. The sauce is immaculate. We also ordered the apple calzone, pistachio cake, and lemon cake. I really enjoyed the lemon cake, but the pistachio was the star of the show! The Apple calzone was ok, and is made per order, but there wasn't much filling and it wasn't that flavorful. It was the only item I wouldn't order again.

We came back for dinner this past weekend & it was just as great of an experience as the last time…read more It was crazy busy - as it should be & we did not have reservations - rookie mistake. We waited for about 25 minutes & were seated at the bar. The bartender got us our drinks & we ordered the Polpette Al Sugo for an appetizer. Amazing. Best meatballs we have ever had. Then we ordered the spaghetti all carbonara - fantastic. The guanciale melts in your mouth. We also ordered a pistachio mousse dessert & it was really good as well. Can't wait to come back & try more things!!!

Came for a pasta making class which i highly recommend cost is $60 per person. Was a great…read moreexperience. We had an amazing waitress in Annamarie who recommended the best drinks and wine pairings with our pasta we made. It was a great setup to be as intimate or socialize as much as you'd like. They taught us how to make pasta and gnocchi from scratch and also sent us home with our dough and some sauce and noodles to cook later ourselves I highly recommend the calamari and brussel sprouts. The calamari was fried perfectly very light but still had the crunch and the crispy sprouts were crispy and had a phenomenal taste with the Parmesan cheese

Loved it again…read more This is our second time here. As luck would have it, Patrick was our server again. He's super friendly and knows the menu well. He got our drinks, then a basket of warm bread with a plate of balsamic vinegar and olive oil. Yummy! There were three of us tonight. We ordered as follows: - Capellini with Seafood - Branzino with Garlic Spinach (shared) - Il Modo Chopped Salad Wow - the food was amazing tonight. My wife and I shared the Branzino. It was a huge portion and real tasty. My son had the Capellini with Seafood and loved it. I tried it as well. Loved the spicy sauce. Then we ordered dessert. Here's what we shared: - Stratacelli Gelato - Tiramisu - Cannolis Wow - they were all good. I liked the Tiramisu the best. Note: they keep it well air conditioned here. Consider a light jacket or sport coat. We will return to Il Modo. Thank you kitchen team and Patrick for another great dinner.

Guilt-free pizza, that's how I would define Enos! Thin crust pizza that isn't soggy is not easy to…read moremake but they do it daily! The classic pepperoni is all you need to know why they earned 5 stars from me. Try the pear arugula salad (light dressing) if you want to add some greens. The chill vibes make it easy to enjoy your meal without feeling rushed!

Summary: Subpar food and management lacks customer service…read more I've eaten here with my wife before and their meatball sandwich and Neto pizza was ok, nothing to rave about. So I Wanted to make that clear before I continue with my review mainly in their customer service. So today, I visited Enos with a valid gift card that was gifted to me by friends that wanted me to give Enos a second chance. Now the hostess was nice and really tried to help me with my take out order, but later I was told that they changed system and no longer could accept my GC. It's unfortunate to report that Charlie, the manager on duty, chose not display any kind of courtesy to at least tell me in person as to why my gift card was not going to be accepted. It was obvious she wasn't completely sure how to explain the situation, but it gets worst. Charlie had the hostess pretty much lie and tell me that they attempted to scan my Gift card and work through the problem in the back, but little do they know that I could see them and I watched them only discuss and Charlie pretty much just shook his head and said no and sent hostess back to me. Sorry Charlie, but do better. Restaurant was not busy and you could have at least tell me in person. I just can't believe that they would dismiss me like that. I have a useless $40 gift card. Oh well, Much rather pay for a pizza from Neony Pizza Works down the street. NEONYS is actually worth paying.