We had great service. The outdoor seating is nice for the summer. The french fries are the best I…read morehave ever had. But be prepared to wait for a table because it is popular.

Yum! This spot was…read morehighly recommended by friends and also on every "must try" list we found for the city. So, we decided to sneak over here after a busy morning at the lighthouse with our toddler for a nice, filling lunch before a later flight home. We must've gotten lucky on a Sunday bc our wait for three people was about 15-20 minutes quoted and we spent 10 minutes walking the block to entertain our toddler, came back to check-in and our table was ready! yay! We had a great table in the corner by the window which was excellent with our toddler. Our server, Brian, was wonderful and super friendly. Menu isn't huge but, has enough stuff that should be able to please most. We chose a small fry with the daily dip which was almost like a mayo-based honey mustard dijon and was delicious, with ketchup and vinegar for dipping. Fries were crispy and delicious. We got the green salad and the Cuban to split and loved both. The sandwich was delicious and the green salad was light and refreshing with some really yummy herbs on top to include fennel which isn't usually on a salad but I loved the taste for this one, worked perfectly with the dressing. My husband ordered their house-made cherry soda and let me tell you, best cherry soda of my life! We ordered two bc I drank about half of it. They have a charming outdoor patio area with about 3-4 other tables. Charming spot - def. recommend! Wait can get super long - by the time we left they were quoting over an hour for a table since it's smaller inside and large parties can take up almost all the spaces.

I rarely write reviews, but I had to after our dining experience last night. Everything was perfect…read morefrom the location to the decor, and the FOOD and SERVICE was top notch as well. We are a foodie family who have been to hundreds of restaurants all around the world! The FOOD We ordered 75% of their amazing menu and every bite from the house made cornbread, pork belly, burrata salad, Swordfish, Tuna, Haddock, Sirloin, smash burger, and all [3] desserts we tried were truly amazing. Stephanie [Owner/Chef] was our server and her personality and huge smile made the meal even better. Our family has had a home in OOB for over 30yrs and we have eaten at many different restaurants in that time. We all agreed this was one of our top 5 restaurant experiences here and at home in Connecticut. The portions are huge, and the prices were shockingly reasonable for the menu and location. 10

We were here for a private work gathering…read more What a lovely place, it's not a huge space, so for the 60ish of us, it can get a little crowded and loud. The service was incredible. The team of servers and bartenders were great. The were on the move the whole night. Offering up food, refiling drinks and passing around appetizers the whole night. All with a smile and recognizing you might not want to hold the toothpick and napkin the whole time and taking it from you before you realize you have been holding it for 10 minutes LOL The food was delicious, the views were lovely. Parking can get a little tight with the big crowds, especially in the summer. Always check ahead, or make reservations, as they do cater to a lot of private events. I hope to return at some point without work people LOL

Oh man this was good! So good it got 2 visits on our trip, and usually I always want to try a new…read moreplace but we all enjoyed it so much! This place won me over with my favorite coffee of the whole trip! That sea salt Carmel latte is what coffee dreams are made of! Omg, perfectly sweet and creamy with this nice salty kick to perfectly balance the sweetness. Like lick the cup clean! So cute inside, it's in the Canopy hotel which is beautiful btw! But anyone can come in and eat, it's busy too! Order at the counter then they bring you the food. All the food we got was great too, that corned beef hash so good! Great flavor!

Salt Yard was okay overall, but probably a 3/5 for me…read more It's attached to a hotel and I was a little surprised that there wasn't table service. You order at the counter and they bring your food out to you. The line can be pretty long. That said, everyone working there was really friendly and the space was very clean and cute. I ordered the hash and eggs. My eggs came out overcooked, and they were very nice about replacing them, but when the new eggs came out they were kind of just slopped onto a plate. For the price, I expected a little more in both the food and overall experience. BUT...the Salt Yard iced latte was friggin amazing. Easily the highlight and I would absolutely come back for that. Not terrible by any means, just a little overpriced for what you get.

This is such a vibrant and welcoming spot. It has a modern feel with communal tables, individual…read morewindow seats, a bar, and outdoor seating. The food is great for sharing if you're on a little foodie adventure and hopping around to different spots, and they also have full meals. We really like the food here, and they have specials too. One thing we still haven't tried are the cocktails. Do not pass up the seasonal soft serve! I also remember their T-shirts being super cute. I'll probably stop by again the next time I'm up in Portland. Parking can be tricky with street parking, though there are paid lots. Overall Service: I don't think I've had a bad experience here. The last few times, our servers have been upbeat, and even the host was welcoming.

I had a great dinner experience here last night with my partner. We love love love the honey paw!…read more For starters, it's a great location. Close to more bars for extra drinks, easy to run into other friends. Also, it's a beautiful spot with outdoor seating in the warmer months. We opted to sit outside and enjoyed khao soi, katsu pork sandwich, and the honey soft serve. The portions are generous, as we were able to share and have leftovers. Each plate had so many great textures and flavors. We did experience a long wait between ordering, getting food, and receiving the check. It was a busy summer night so I wasn't upset, but do not plan on having a quick meal here. Get cozy, get an extra drinks and enjoy your time here. Apologies, but phone did not eat first this time-no pics!

Great tapas spot in the downtown area! Had such a lovely waiter too during our visit. Liked all the…read moresavory dishes too, each with its own distinct taste! Ranking: 1) Spicy beef salad 2) Suckling pig 3) Pinkytoe crab 4) Lobster pasta 5) Bone marrow toast The desserts were nothing special but I did like the strawberry white chocolate one. The rhubarb one was meh personally; tasted like yogurt I could eat from the grocery store.

We had a few hits and misses with this restaurant, so giving 3 stars…read more Ambience was small, dark and the tables are really close to each other. Food- the oysters with prosecco and blueberries was really unique. Whipped foie gras was so good. Get this! Foie gras ice cream cream puff was so hard. It tasted stale and hard when I took a bite. I'm not sure if I was supposed to wait since the server didn't mention anything. The ice cream ended up melting out of the bite hole, so we didn't eat it. Suckling pig skin itself was delicious, but the meat under was dry and not tender.

Nice ambiance, but not cozy outside. Excellent service! Fried calamari- super good. Salmon, rice…read moreand veggies- can do better at home. Smash burger- excellent. Caesar salad- passable, but greens had brown on ends.

The atmosphere is lovely (music was a good volume), lots of light from the big windows, comfortable…read morechairs, nice decor, and spacious...it didn't feel like they crammed as many tables as possible into the place. The service was great. Very attentive and efficient. The food was as great. My party had a variety of items, from the beet & goat cheese salad, deviled eggs, pancetta and Brussels sprouts, cheeseburger, and BLT with Lobster. Everything was high quality and delicious. The fries which came on the side of the burgers and sandwiches were also excellent. The restaurant has a nice outdoor space but the weather was a little rainy the day we went so we didn't sit outside. I do suggest they add more barriers and greenery/plants to separate the beautiful outdoor seating space from the parking lot across the way.

Some of the best lobster I've had in Portland. It's a very chill, retro vibe, and though seating…read moremay take a while on busy nights, you can also order takeout (and merch) from the left-side area. The restaurant is larger than it looks since there's a second seating area too. I'd recommend the Flight of mini lobster rolls (3x 2oz lobster rolls), which can be chilled or warmed. Prices are fair, at about $20 a lobster roll. Their ghee butter add another level to their lobster rolls and they don't skimp on meat! Definitely try out the Highroller and maybe get some of their iconic merch.

When me and my friend walked up, they said a table would be an hour so we opted for take-out…read more However, the table ended up taking just 30 minutes, so if you really want a table, I would say it could be worth waiting. We ended up taking out order to a park nearby that had benches so it worked out. Me and my friend shared a flight, where it included 3 lobster rolls with 2 oz. of lobster and we chose the jalapeño mayo, lime mayo, and lobster ghee ones. My favorite one was probably the jalapeño mayo because I loved the kick, but all three were delicious. I would definitely recommend getting the flight since the rolls are smaller and you get to try the different sauces.

We came as a group of 6 and ordered most things on the dinner menu to share. I was so inspired by…read morethe way they put ingredients together, and everything was so delicious. Everyone agreed that it was the best meal any of us had ever eaten. Service was incredible, and our waiter helped walk us through the right amount of food to order. The pacing of the dishes was perfect, and the wine was also great. Go here, order everything, don't ask questions, eat and be merry.

This place was such a gem! There was a little bit of a wait, but after eating here, I can…read moredefinitely see why. We waited outside for our table and ended up sitting at one of the small sidewalk tables, which actually made for a really cute and relaxed experience. I didn't get a chance to see the inside since we waited outside and were seated outside, so I can't speak to the interior. The menu is small and tapas-style, which I loved because we were able to order a little bit of everything and share. We had the deviled eggs, grilled corn muffin, petite pastrami biscuits, smoked B&F bacon, and crispy spiced potatoes--and honestly, EVERYTHING was amazing. Every dish had so much flavor, and we couldn't pick a favorite! This was definitely one of those places where the wait was worth it. Great food, fun atmosphere, and a menu that makes you want to come back and try more. We'll absolutely be returning!

Nice, friendly service. Enjoyed our meal here. I had the farmers salad with lobster added and it…read morewas very tasty. The lobster was fresh and a decent portion. We also enjoyed the hand cut fries - can add truffle powder to it - and the spelt bread. For cocktails I had the dirty moon martini, which was just the right amount of dirt. Solid place, located at the Press Hotel. A few other things on the menu caught my eye that I'd come back to try.

Our group really enjoyed our dinner at Union restaurant. Making a reservation was simple, and I…read moreappreciated that there wasn't a cancellation charge. I noted that we would be bringing a baby in our reservation, and we were given a table where we could park the stroller. The food and cocktails were very good, I especially enjoyed the burrata. Our server was great, and put in extra effort with our wine order. The only thing they could have done better was mention that they had a special honey theme menu available sooner, we had already put in our appetizers when they brought that menu to our table.

I'm not going to lie to you: Scales is one of my favorites. Even on an "off night," they're still…read moregood. I've never left regretting the money I spent on a meal that fueled my body and soul. This past week, I was reborn into my love affair with Scales. I booked a Tuesday night with my partner to celebrate an accomplishment with him. As we sat down, we were met with the warmest welcome back I've ever had at Scales. The perfect start to a perfect night. I'm usually a girl who's obsessed with their clover rolls, but we decided to skip the bread course this time. Instead, we ordered our favorite: the crab fritters with tartar sauce instead of remoulade, as they had been served in the past. They were light, crispy, and filled with crab. Perfection. The raw dishes were next. The tuna tartare is my favorite and just melted in my mouth. The black garlic sauce is everything (always ask for extra!). My guy loved the tuna crudo, as well as the ceviche. My main was perfection. The potato-crusted cod was light and bright, crunchy, and practically melted in my mouth. It was the perfect balance needed for a truly encompassing meal. The steak dish my partner ordered was equally outstanding. The potatoes were exceptional, and the steak was cooked perfectly! There's a reason we visit here at least once every few months. This meal solidified that we always make the right choice. Thank you, Scales! Can't wait to see you again soon!

Came in with high expectations because of all the hype, but unfortunately, this was a very mid…read moreexperience from food to service. Reservations are notoriously hard to get, so if you're determined to try it, book well in advance. Clover Leaf Roll: Essentially a garlic-sweet bun, like an elevated bread service, but made to order for $6.50. Decent, but not worth the hype. Clam Chowder: Easily the weakest dish. Tasted like supermarket clam chowder, which is not what I expected at an upscale restaurant. Maine Mussels: Fresh mussels, average sauce. Fine, but forgettable. Grilled Octopus: Best dish of the night. Tender octopus with a fantastic nutty sauce. This one actually delivered. Whole Grilled Branzino: Beautifully fresh fish, but painfully bland. Basically butter on fish with little else going on. The tableside deboning was a nice touch, though. Bavette Steak: Worst dish of the night. Ordered medium, received medium-rare, and the astringent sauce made the steak taste off. Service was even more disappointing. We had to flag someone down for almost everything, including silverware. For a restaurant positioned as upscale, that level of attentiveness simply wasn't there. Overall, the ingredients were fresh, but the flavors lacked impact and the service fell short. With this much hype and these reservation difficulties, I expected a lot more.