This meal felt like such a luxurious and unforgettable experience, every bite was rich, tender, and…read morefull of flavor, perfectly complemented by the fresh seafood and that smooth, elegant drink, it's the kind of moment that stays with you and gently pulls you back, making you want to return again just to savor it all one more time.

I made a reservation at Jacobs & Co to celebrate a family member's milestone birthday. The…read moreatmosphere in the restaurant is odd - some people are wearing T shirts and denim jackets while others are wearing suits and heels. It definitely leaned more casual. We ordered the tuna tartare, beet salad, Chef's Tasting (steak), 30 days aged 32 oz bone in ribeye, potatoes gratin, broccolini and wagyu fried rice. The best thing we ate that night was the complimentary bread - very similar to Yorkshire pudding. The wagyu fried rice was flavourful. The appetizers were mid and the Chef's Tasting steaks were ok albeit served lukewarm. The 30 days aged 32 oz bone in ribeye was extremely disappointing. It was very chewy and difficult to eat. Lots of fat and tough veins in the steak - it was not quality and definitely not worth $302. We didn't even eat half of it. Our server asked us if we wanted to pack it and we said no because it was disappointing and difficult to eat. He likely did not have training on how to respond as he completely ignored the comment, no apologies or further questions and cleared the rest of our table. It was really odd service for a highly rated steakhouse. I personally would not recommend Jacobs & Co and would not dine again here.

Love the ambiance in here and the service here and as a regular you get to know everyone. The…read morecharcuterie, foie gras, and steak really stand out here. Get here early as you may have to wait for a table depending on the day, while you're waiting there's a lot of other coffee shops or beer (Bellwoods) in the area.

Our servers were so friendly and super knowledgable and they did team service here which I always…read morelove to see. The vibes are cute small restaurant. It's tight but didn't feel uncomfortable (their bathroom also smells like a dream and I don't think I've ever said that in a review. lol) To the important part, the food! We got the gem salad, which had lots of cheese and nuts in it, which were super tasty. Sadly, the dressing was really salty, but maybe it was just an off day. The ribeye was magical! It was cooked perfectly and seasoned in a lovely way, and we added some chimichurri on the side to give it some extra zip. There was also roasted root vegetables that were all done perfectly. Everybody had my eyes rolling back in my head. I'd go back again for sure.

I the sophistication of Toronto. It is definitely a world class city…read more And this restaurant exemplifies that. Friends brought me here and we enjoyed the sampling menu, which was exquisite. I adore foie gras so I began our leisurely dinner with that appetizer. It was one of the best I have ever had. Our service was lovely. It was truly a marvelous evening. Thank you!

Had a really great experience here. The steak was cooked perfectly--tender, flavorful, and exactly…read morewhat you'd expect from a high-end steakhouse. What stood out to me was the attention to detail, from the seasoning to the presentation. The service was attentive without being overbearing, and the atmosphere felt refined yet comfortable. Definitely a place I'd come back to for a proper steak night.

My second evening visiting friends in Toronto, they brought me here for dinner. OMG. The food, the…read moredrinks, the service, the ambiance -- all were simply great. Thanks to a couple of the reviews, we ordered -- among other things the spicy rigatoni. Absolutely unbelievable flavor that really wakes up your tastebuds and says, "Delicious, aren't I?" The answer is YES!!! We ordered the truffle fries for the table, which are the best I've ever had and I love truffle fries. I ordered the Sangria Rouge simply because I love a really good one. This met and exceeded all my hopes and dreams. In fact, I would say that that describes this restaurant. It was a wonderful, wonderful experience.

Went to Maxime's for drinks and dinner and honestly the spicy vodka rigatoni is still living in my…read morehead. We ordered a bunch of things to share and the table ended up being full pretty quickly. Rock shrimp to start, truffle fries with truffle aioli, a wagyu caesar salad, half roasted chicken, and king oyster mushrooms. Everything was good, but the rigatoni completely stole the show. Creamy, spicy, perfectly cooked pasta and one of those dishes where you keep going back for another bite even when you're already full. Drinks were solid too. The Pornstar Martini and the Hot & Bothered were both great and fit the vibe of the place. The space feels polished but still lively, especially around the bar. Definitely the kind of spot that works for a night out, drinks with friends, or a late dinner. If you go, do not skip the spicy vodka rigatoni. I would come back just for that.

Great service n the food was impeccable cant wait to try more…read more Absolutely will go back to have more steak

5 stars for the experience and ambiance. If you're seeking the most old-school, Vegas style…read moresteakhouse in town (like a smaller Golden Steer), this is it. 5 stars for the service -- delivered with efficiency and genuine warmth. 4 stars for the food, based on my recent experience, but that's just my opinion. I love a steakhouse Wedge salad but this was a let-down. It was meh, and where was the blue cheese??? Anyway, we shared the 24oz bone-in rib steak which was a solid 4/5 stars, and the fries were nice but nothing too special (I feel like they were better in the past, not sure what happened there). Lobster tail was delicious. For dessert, try the apple beignets! Anyway, quibbles aside, I honestly loved coming here and can't wait to return.

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

The service was decent--not exceptionally attentive, but professional enough. The environment was…read moreclean and modern, but for the price, it didn't feel particularly outstanding. Overall, if you happen to be nearby, it's a good option, but I wouldn't specifically go there.

Tried Holy Cow Japanese Steakhouse recently and had a really fun experience. The food was flavorful…read moreand well-prepared--the steak was cooked just right, and everything came out fresh and nicely presented. What I really enjoyed was the interactive aspect of the meal. Watching the chefs cook right in front of you adds a lot to the overall experience. The atmosphere was lively but still comfortable, and the staff were friendly and attentive throughout. Definitely a place I'd come back to, especially with friends.

Pretty good food and friendly service. Definitely recommend if you want a good steak!read more

I haven't been at this location in... 15 years?!?…read more Anyway, I stumbled in for a late lunch a day after an arduous move back to Toronto in mid-winter. From Vancouver. You can imagine that I wasn't at my best, especially given the brutal winter weather that day. But wow, the staff were great. They took pity on me, despite my disheveled state, and sat me as requested in a quiet corner away from speakers, TVs, bright lights. Bliss. And they let me order steak the way I like it, with some sliced raw red onions and tomato on the side. Honestly, it was exactly what I needed that cold and exhausting day, and I am so thankful.

Service was great. We had a most attentive server and to boot she got me the frites as for some…read morereason we got fries that were not quite as skinny as frites but more like French fries. They cook them in beef tallow which for me is a bonus cause that adds a lot of flavour. However I noticed a difference between the regular fries vs the frites. The frites were much better. The salad was amazing with the candied walnuts The steak was good. I still thought it was slightly overcooked for medium rare. We also had the one of the desserts. $20 for a slice of cake!! It was 5 layers and made in house. I would go back again though I might fuss over the doneness my steak next time. I was just happy to be there and enjoy their back patio which was so lovely in the summer. Though I did a wasp that just wouldn't leave for a while Overall it was good. 4 stars cause the steak did not arrive medium rare

Expectations were exceeded at J's…read more It started right when we walked in and the host offered to take our coats. Our server proceeded to explain their 2-course menu - candied walnut salad with a side of bread, a 10oz steak & UNLIMITED fries for $60/person We ordered our steak in medium-rare and it was so tender & juicy, paired with their butter sauce - it was heavenly What's better than unlimited fries is the fact that it's fresh out of the fryer! no cold soggy fries in da house ‍ it tasted like McDonald's fries but on CRACK After our meal, our server brought out 4 different types of dessert for us to choose - so boujee purr They rotate their dessert frequently. We went with the 4-layer red velvet cake with a layer of cheesecake in the middle. & since we mentioned to the host we're celebrating a birthday, they included a candle for a sweet touch Overall, great food, amazing service. 10/10 no notes.

Our first sojourn into the Alo family of restaurants…read more.. Ambiance: a hellacute "dinette" format with retro 70s stylings done with contemporary class. Perfectly lighted, which seems odd to say but yeah, it makes a difference. Service: Impeccable. Professional, friendly, helpful but also unobtrusive. Food: TL;DR: "ooh la la" We started with the torched hamachi crudo, which was a symphony of flavour on the palate. The fish was perfectly prepared and struck with just the right texture and char. The candied ginger hits with some zesty accompaniment. In another instant, you're transported to Southeast Asia with a soothing coconutty, tamarind (?) dressing and finally, your head turns (in a good way) when the jalapeño hits. Every bite was a trip. We were in a foodie trance when the next courses arrived. The triple fried French fries were as good as they sounded. There's no picture because my mouth was faster than my camera. The lobster & shrimp fritters were perfectly crispy on the outside, soft on the inside, and packed with crustacean flavour. The sauce was another hit of tang and zest. I think the gastronomical term for how we ate them is "wolfing." The Brussels sprouts were smaller and more flavourful than you commonly find on menus featuring this on-trend appetizer. They were perfectly caramelized and seasoned. The peanuts offered a nice crunchy contrast. We finished with the lemon meringue pie which was a visual and sweet feast in and of itself. I favoured the crust and the meringue topping to the ultra sweet and tart filling but all three shone together in concert. The meringue especially was a gooey, marshmallowy party that spilled over the rest of the dessert. I finished with an Amaro Meletti, which was a nice caramel-cola flavoured digestif and would make a fantastic sorbet (hint to the chefs for a summer treat). Allez chez Aloette, gentile Aloette

Aloette never disappoints. Came here with a friend, I've never been to this location. It's a…read morebeautiful spot, small and great use of space. I loved the decor. I'm obsessed with the burger and the triple cooked fries, so I ordered that again. 'Y frond got the octopus and we shared the cheese bread. Everything was fresh, and delicious. The service is always impeccable. I have nothing negative to say! I love this place. Always a great time and yummy meal!