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    Mar's

    3.9 (326 reviews)
    Open 4:30 pm - 12:00 am (Next day)

    Mar's Photos

    Business Info

    MAR'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Outdoor seating

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    Recommended Reviews - Mar's

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    Reviews With Photos

    A Pot of Mussels
    Daniela G.

    Menu was so deliciously curated. Started with the oysters and a mars martini for happy hour and ended with everything on the menu. Pls try the sage fries, never had something so unique before! Thank you for the amazing staff, shoutout Tristan for being so kind and patient for our big group. Would love to return for happy hour.

    Tasman Sea Oyster Mignonette Martini
    Susan Y.

    First off, the mignonette martini was amazing!! It's one of the tastiest ones I've had by far so I recommend. Oysters - also tasty and fresh! The selection of the 3 oysters are more towards the savory tastes, they served my favorite variety of oysters (kumamotos) and I loved the NZ ones as well (felt like it was more of a creamier savory tastes than the kumamotos). I really enjoyed the spicy mignonette sauces that were paired with the oysters, especially the one with jalapeno. Staff was amazing and I'd recommend this place as a good place to catch up with your friends or a nice date night!

    Pâté de Campagne
    Mason H.

    This was one of the best evenings I've had in Astoria. Mar's offers up exceptional food and expertly crafted cocktails. As a cocktail snob, this is the best cocktail menu I've seen in Astoria. It's exciting to look through and already has me planning my next visit. The food is delicious and features some exciting versions of 'country club' classics. The service itself was attentive and warm. I never had to wait long before being asked if I wanted another drink or the usually painful restaurant process of getting the bill. That was no issue here. The drink: I ordered the 'A Fish in the Sea' martini and my partner ordered a classic boulevardier. My martini was an exciting fishy twist on the classic served with an incredibly delicious garnish. It makes me want to try every variant on their interesting martini menu. The boulevardier was maybe the best one I've ever had. Such a simple drink with only 3 ingredients but they mastered it. I have high standards for cocktails, especially when I usually prefer to save the money and make it at home the way I like, but this bourbon forward boulevardier was well balanced and simply perfect. The food: The oysters were fresh and served with a delicious mignonette which paired perfectly with the martini. I would come back and get two dozen next time. The pate was fresh and paired great with the freshly charred bread. The highlight for us was the crab cake, probably the best crab cake I've ever had. It was tender and served on a bed of mustard seed which paired perfectly. I would get two of those next time because it was not one I would want to share. Ending with a standard crème brûlée, I would happily try one of there dessert cocktails next time. I wanted to take the time to write a review like this because I rarely do and I believe Mar's is deserving of it. I can't wait to go back and get another world class martini.

    Inside
    Ginger B.

    3 ppl on a Sunday night. None of us had been here before but we each had always wanted to! Lovely space, delicious food and drinks. Made a last-minute reservation (less than an hour before) via Resy. It's a lovely, dark space (went after sundown, not sure how it looks during the day). It was comfortable and it was easy to hear each other speak. We sat at a table, a few people were sitting at the bar. It looks like this would be a great place for a date night. Our server was wonderful! She was nice and patient and gave great advice/made great suggestions. Winter 2024 food menu (included a photo). We only ordered small/medium plates and shared all the food: baby kale salad, crispy brussels sprouts, mushroom medly, sauteed clams, steamed mussels (great portion and delicious broth). The reasons for less than 5 stars: The cocktail I wanted wasn't available because certain ingredients used for it were out. (The server was very patient though when I asked questions about alternatives until I finally found one I wanted with a similar spirit as the base.) The carrot cake was a little dense, had a bit of an overcooked taste. The server did tell us the clams dish was a small portion, but it was very small! 3 clams total. Definitely want to come back, especially to try one of the hot cocktails.

    Sandy Y.

    A bit pricey Oysters for happy hour, but definitely worth coming by for the drinks. Not many places have happy hour even on the weekends! Opted for a martini that came with the oyster and that was A+. They have West Coast, New Zealand, and East Coast oysters for sale. Tried all three and definitely prefer the first two varieties.

    Gab G.

    Made a same day-res for dinner on a Friday night. Great neighborhood spot! I tried: + Curious George cocktail + Cold snap cocktail + Kale salad + Steak tartare + Fish and chips + Sweet potato fries The highlight was the fish and chips, and the only miss was the steak tartare. Service was good.

    Neil H.

    · We had a 5-star experience at Mar's (3421 34th Avenue) yesterday. I wasn't up to Oysters, but escargot, steamed mussels, and some of the best fish and chips I have eaten in a long time came our way. This was review #96 for the year and well worth the experience. We had been cruising the eateries along 34th Avenue and had a specific goal of getting to Mar's around 2 pm. That we achieved. Mar's is one of Astoria's top fish restaurants (though they do serve burgers and some sandwiches), Mar's has as on old time feel like you are in a small sea schack with its green awning and wood paneling. The patrons up at the front could have been out of Hemingway's novel. They fitted the part exactly! It had been years since I had eaten snails, and almost forgot what they tasted like. That was just our starter. We then ordered a combination of steamed mussels and fish and chips. I was amazed at how soft and fluffy the fish was and not too salty. That's just what I was looking for in a lunch entry. Yes, we very much enjoyed our 'life ' at Mars'! One final note. Mar's has one of the smallest unisex bathrooms you will ever see in a toilet.

    $2 oyster special
    Michelle D.

    So I will say I absolutely love the food, I thought it was outstanding however when we sat down for brunch we were immediately informed they were out of the steak frites, waffles and endive salad. Honestly, that was disappointing considering the brunch menu is somewhat small and those are probably some of the best items off the menu . We order 1/2 dozen oysters to start followed by the chicken skewers and Parisienne omelette with a side of the herb fries. The chicken skewers were supposed to come with broccoli rabe but had spinach instead which was fine because I love sautéed spinach and theirs was great. The omelet was also very good, thin vs the usual thick and overpowering. It had ham and gruyere. Cooked to perfection The spot is very cool, it has a cozy atmosphere and was welcoming, I would highly recommend. I also must say I don't feel there Instagram photos represent what they served at all or at least not for the brunch menu . We will be back to checkout there regular diner menu which might be a better representation of what i saw based off of their photos

    Herb Fries
    Jane K.

    Ok.. this place looks like a hole in the wall. It's a bit Victorian and eclectic all at the same time. I couldn't tell if the stain on the wall was a water leak or intentionally made to look.. rustic but the food here is phenomenal. Stopped by for a lunch date with my bf. We ordered 30 oysters, the herbed fries and an order of chicken breast skewers. The oysters were fresh and only $2 on Sunday, the herbed fries ($10) reminded me of shoe string fries (but it was fried potato heaven) and the skewers ($18) were marinaded so well that I forgot I was eating chicken breasts. The food is a bit expensive imo but.. if you're ever craving oysters, do give this place a try!

    Joanne H.

    yum!!! i had a rlly fun time here and i will def be back for the oysters :))) the food: got oysters (happy hr!!) & burger with sage fries & the heirloom tomato salad. oysters are rlly juicy and fresh!! the burger i would recommend getting cooked medium rare, the sage fries were thin and crispy and flavorful. the heirloom tomato salad was my favorite though! super fresh and the tomatoes were as bright as the sun!! the service: really really kind and attentive!!!

    Fish & Chips

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    13 years ago

    Came here for brunch, food was delicious and I need to come back here to see the night scene.

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    13 years ago

    Great for oysters, especially during happy hour! Great beer, too.

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    11 years ago

    Grest food, excellent service, but the portions were small for the prices.tbe dessert was excellent, the drinks were great too

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    Loved this place when we were in Astoria. Loved to get wine in tap. Miss it now that we r in valley stream.

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    Page 6 of 9

    Ask the Community - Mar's

    Bar Vivant - Octopus

    Bar Vivant

    4.5(28 reviews)
    2.2 miUpper East Side

    Bar Vivant was a much needed pause with its intimate, dimly lit room with a relaxed, unhurried…read moreenergy that makes you want to linger for a little while longer. We shared Betsy's Mom's Clam Dip, Mushroom Toast, Bitter Greens Salad, Minted Lamb Meatballs, and duck pâté. The meal opened with the clam dip; cool, lush, and briny, with a creamy oceanic richness that coated the palate; followed by a tangy, salty depth that clung to each crunchy bite of bread. The Mushroom Toast followed with deeper savoriness: earthy, almost forest-floor mushrooms, warm and tender, turning silky as they soaked into the bread, while the edges stayed crisp and toasted, adding contrast to the woodsy umami and subtle garlic warmth. The Bitter Greens Salad provided a bright, palate-cleansing break that included crisp and peppery greens with a sharp lemony dressing that snapped on the tongue, layered with faint fennel sweetness and the nutty, salty bite of shaved parmesan. The Minted Lamb Meatballs arrived richer and more comforting, tender and juicy with a gentle gamey depth, lifted by fresh mint that cut through the richness, and a cool, tangy tomato-yogurt sauce that added creaminess and brightness in equal measure. We finished with pâté--silky, dense, and deeply savory, with a faint iron-rich intensity and buttery smoothness, especially when spread on bread with sharp, briny pickles that added crunch and acidity. Each dish felt intentional and well-balanced for sharing, with varied textures and temperatures that built naturally across the table. I'd happily return to explore more of the menu.

    This recent addition to the UES is proving to be the most charming little wine bar. I chanced upon…read morethis spot after an afternoon spent at nearby museums. I had an hour to kill before my dinner date and so I decided to sit down and have a glass of wine. The next day I came back with a friend and had dinner. Excellent wine selection! Fantastic small plates. The food was delicious though on the pricey side. The staff is friendly enough that if you come here frequently, they'll certainly get to know you. This is the kind of place I miss New York for.

    Photos
    Bar Vivant
    Bar Vivant - Beef Tartare and Hamachi Crudo

    Beef Tartare and Hamachi Crudo

    Bar Vivant

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    La Bomboniera - Shakerato

    La Bomboniera

    4.2(73 reviews)
    2.3 miUpper East Side

    My friend saw this place as a recommend place for hot chocolate so we decided to stop by on a…read moreThursday night. The place itself is super cute and very cozy. The menu is fairly on the basic side - mainly drinks and pastries and there is some sandwiches. We decided to get the hot chocolate with whip cream (the whip cream is very needed). It was very rich, thick and delicious and not "too sweet." The whip cream really makes it more creamy and it does not really add to the sweetness which was good. We also got a side of Salame e Formaggio which I would recommend passing on because the cheese was kind of hard and not that great. The salami was good and honestly I'm not a fan of olives but my friend who liked it enjoyed them. Overall - a cute place to stop by for a hot chocolate and maybe a pastry!

    While the space is *so* cute and cozy and the service was really nice, the food and beverages left…read moresomething to be desired. We got a torta caprese (flourless chocolate cake), a sfogliatella, a hot chocolate, and a machiatto. The torta caprese was okay. The sfogliatella, which is supposed to be light and crisp, was clearly stale and chewy, although they warmed it up which was a helpful touch. The hot chocolate was reviewed on Instagram as being super rich and decadent, but it was made from a mix that smelled oddly similar to Swiss Miss. the machiatto was also quite watery. Come here for the vibes, but not for the food.

    Photos
    La Bomboniera - Posted with review 09/05/25

    Posted with review 09/05/25

    La Bomboniera
    La Bomboniera - Over 400 more views because of this photo. 12/10/25

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    Over 400 more views because of this photo. 12/10/25

    Inès

    Inès

    4.3(165 reviews)
    1.7 miUpper East Side, Yorkville
    $$

    Wanted to write this review based on the wheelchair accessibility and laptop areas…read more There are coffee shops in the neighborhood with laptop rules that say you have to sit at the high tables. Obviously as a wheelchair user, I cannot sit at the high tables, and when I have asked the staff for understanding, other places have denied me. Ines let me use my laptop at a wheelchair accessible table without any fuss. Mark was very gracious. When I asked, he said, "we will make an exception." I felt heard without advocating for common sense and I greatly appreciate the humility. Thank you!

    The place is cute and small. They have good happy hour prices on wine. The food we tried wasn't…read moreso great. My friend had been here before and raved about the escargot and meatballs. The escargot was covered with pesto that tasted like the basil wasn't fresh. Also, I'm sure there was plenty of garlic because the restaurant smelled like it, but I would have liked more garlic in this dish. The meatballs were mostly bread (there may have been some meat). After we complained, the item was removed from our bill by our friendly, polite, and conscientious server. Note: This is a French restaurant, but they didn't have any butter for the bread.

    Photos
    Inès - Inès Mediterranean Wine Bar.
 Happy Hour: Open-7
 $10/Glass
 Planeta Rosé
 Souvenir Pinot Noir
 Terre Del Trebbia Delle Venezie Pinot Grigio

    Inès Mediterranean Wine Bar. Happy Hour: Open-7 $10/Glass Planeta Rosé Souvenir Pinot Noir Terre Del Trebbia Delle Venezie Pinot Grigio

    Inès - Almond croissant and iced latte

    Almond croissant and iced latte

    Inès - Inside

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    Inside

    Pil Pil

    Pil Pil

    4.0(914 reviews)
    1.9 miUpper East Side, Yorkville
    $$

    I often think back to my summers in Spain, drinking tintos at crowded tavernas. My time at Pil Pil…read moregave me a taste of that. Though they didn't serve the sprite-infused red wines I enjoyed in Spain, they did serve white sangrias, which were light, sweet, and very enjoyable. The toasted bread with tomatoes was bright and summery. The grilled asparagus was cooked wonderfully al dente, with a char that added a nice smoky flavor against the clean taste of the drizzled olive oil. The beef skewers were well seasoned and fatty. While the food was Spanish, the prices certainly were not! It was a tad pricey. There wasn't anything below $13 for their small bites. Nonetheless, the food was good, the service prompt, and the outdoor vibes quite lovely. I would go there again.

    I've been meaning to try this place for quite sometime and I'm so glad I finally did…read more They have an excellent lunch menu where you can get 3 tapas for $24 or 5 for $40. Regardless of the hot weather, I decided on a table outside. Each bite of the tapas was delightful for what it was and I ended up ordering an extra tapa because I couldn't make up my mind. I chose the shrimp in garlic sauce (oil) that I sopped up with the accompanied bread, the dates wrapped in bacon (they do their own twist by filling it with honey ricotta stuffing and finishing it with a red wine reduction), I also went with cod fish croquettes (the perfect crispness on the outside and a delectable creamy texture of fish inside), I can never pass up the patatas bravas, so, I got those too. I had a glass of a beautiful, crisp, white Chardonnay off the menu from Spain. Definitely a must try if you are looking for a quick meal for one. A wonderful experience overall, friendly staff and delightful colors that add to the outside atmosphere. Stoop and the city is also on the same block which is a plus

    Photos
    Pil Pil
    Pil Pil - Delicious

    Delicious

    Pil Pil - White sangria, and espresso martini

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    White sangria, and espresso martini

    Mar's - newamerican - Updated August 2026

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