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    Keuka Wine Bar & Kitchen

    4.7 (22 reviews)
    Open 12:00 pm - 9:00 PM
    Updated 1 month ago

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    Menu April 2025
    Madeline A.

    Brought my family visiting from out of town to this new wine bar in the neighborhood. The space is cute and they have a small upstairs seating area as well. We stopped in for happy hour after seeing the sign out front with a great happy hour deal. They had one red, one rose and one white as part of happy hour. Their wine list was unique with most glasses being $10-$20. We sat for about an hour and around 5pm on a Friday, it was just us and one other table. We wanted to sit and chat longer, but felt a little rushed by the service to order food and wine. I'm a little hesitant to return since I love a wine bar that I can sit, chat and catch up with friends at my leisure and I didn't get that vibe here. I'd give it one more shot since their wine list was lengthy and different from other places in the area and I do want to see them succeed in this space!

    Nice decor
    Latha P.

    I am at the new Keuka Wine Bar on 86th street between York and 1st. They have a nice selection of wine and menu items. Standout items (to my eye) are mussels, pierogies and flatbread. They have multiple vegetarian options which makes it attractive to me. I tried two different reds and the bartender Nick was on point on his recommendations. I tasted the Kachapuri and their potato leek soup. The Kachapuri is like pizza and quesadillas made a baby. Authentic Georgian ones are more bready/doughy but this is quite tasty as well. Perfect for sharing. The potato leek soup is perfect for a winter meal. Very friendly service. The ambience is very adult and calming. You can have actual conversations. So if you are looking for a place to chill with friends or family or on a casual date, this is a great place. I wish them well and I am definitely rooting for their success.

    Lobster tail
    Kassandra F.

    I walked past on the way to the bank and am so glad I stopped! Nick was beyond gracious and the consummate professional. He was extremely engaging and ever-so-knowledgeable of the menu and pairings. He is an exceptional ambassador for this establishment. I will definitely be back to try every item on the menu.

    Braised short-rib

    Entering the location, it is a small, warm, well decorated place. The service was incredible, with accommodation for whatever one may need. I ordered the short-rib, it was tougher than I would've liked, but delicious nonetheless.

    Michelle G.

    Had a chance to go to this great new spot on the UES!! Great happy hour! Food was great, service was AMAZING!! Nick was the absolute best! Go check it out and support this new spot! Happy to see it was packed, after only being open for 2 weeks!

    Lamb burger, lobster pasta, rosé sangria

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    3 months ago

    Food very good, Excellent Service , Welcoming Ambience! Overall, a Great Experience and we shall return

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    1 year ago

    Love the food! The service and atmosphere are wonderful. I enjoy the local (wine) bar atmosphere and the great location.

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    1 year ago

    Absolutely delicious hidden gem in the UES. Highly highly recommend trying. Great ambiance and menu variety is excellent.

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    Ask the Community - Keuka Wine Bar & Kitchen

    Review Highlights - Keuka Wine Bar & Kitchen

    Loved the mustard seed, soaked cranberries and pralines served with the meat and cheese board.

    Mentioned in 3 reviews

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    Pil Pil

    4.0
    (913 reviews)
    0.5 mi
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    I often think back to my summers in Spain, drinking tintos at crowded tavernas. My time at Pil Pil…read moregave me a taste of that. Though they didn't serve the sprite-infused red wines I enjoyed in Spain, they did serve white sangrias, which were light, sweet, and very enjoyable. The toasted bread with tomatoes was bright and summery. The grilled asparagus was cooked wonderfully al dente, with a char that added a nice smoky flavor against the clean taste of the drizzled olive oil. The beef skewers were well seasoned and fatty. While the food was Spanish, the prices certainly were not! It was a tad pricey. There wasn't anything below $13 for their small bites. Nonetheless, the food was good, the service prompt, and the outdoor vibes quite lovely. I would go there again.

    I've been meaning to try this place for quite sometime and I'm so glad I finally did…read more They have an excellent lunch menu where you can get 3 tapas for $24 or 5 for $40. Regardless of the hot weather, I decided on a table outside. Each bite of the tapas was delightful for what it was and I ended up ordering an extra tapa because I couldn't make up my mind. I chose the shrimp in garlic sauce (oil) that I sopped up with the accompanied bread, the dates wrapped in bacon (they do their own twist by filling it with honey ricotta stuffing and finishing it with a red wine reduction), I also went with cod fish croquettes (the perfect crispness on the outside and a delectable creamy texture of fish inside), I can never pass up the patatas bravas, so, I got those too. I had a glass of a beautiful, crisp, white Chardonnay off the menu from Spain. Definitely a must try if you are looking for a quick meal for one. A wonderful experience overall, friendly staff and delightful colors that add to the outside atmosphere. Stoop and the city is also on the same block which is a plus

    Photos
    Pil Pil
    Delicious
    Delicious
    White sangria, and espresso martini

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    White sangria, and espresso martini
    Le Petit Pêcheur

    Le Petit Pêcheur

    4.6
    (56 reviews)
    2.0 mi

    Yesterday, along with a bunch of others, I braved the smog (blame Canada) to go to this Algerian…read moreseafood place. It was pretty quiet inside, outside of the TV playing somewhat loud highlights from the World Cup on loop (why,) with the servers and staff being helpful and friendly. In comparison to the other pick-your-own seafood spots like AbuQir or Hamido, the spices are a tad lighter here, being almost closer to Astoria Seafood, minus the olive oil. I didn't mind, though, as the fish was all fresh and perfectly prepared. To drink, our table stuck with water, though there are a few mocktails and some sodas, including some Algerian ones. They put down some simple bread with a bit of garlic and herbs, which was refilled. For non-seafood dishes, we had a few. The first was the $8 Hmiss, or Hammis, a dip made with roasted pepper, tomato, and garlic sautéed in olive oil. The warm dish was earthy and garlicky, and went perfectly with the bread, with the flavor reminding me of a warmer version of some Turkish eggplant dips. There was also the Peasant Salad for $12, with cucumber, tomato, red onion, and Kalamata olives topped with feta, oregano, and dill. If you're familiar at all with Horiatiki/Village salad, it's basically the same thing, though with crumbled feta instead of a block, and it was refreshing and tasty. Finally, we eventually got an $8 side order of Basil Garlic Mashed Potatoes, which were decent. The first seafood to arrive at the table was the $16.99 Algerian Sardines, which consisted of sardines from Morocco with a spice mixture. The man in front recommended them fried, and the portion was nice, and the flavor was excellent. The fish was fried perfectly, with the bones fried enough that the entirety of it could be eaten. This was delicious, and one of the highlights of the meal. As we loved these sardines, we eventually got a small order of the other option, the "Marinated Sardines" from Spain. These were a bit more expensive by weight, being $10.56 for 0.48 pounds, but by comparison, these were much flatter and larger. The half pound consisted of three large pieces, which were broken down and divided among the group. While I slightly preferred the spices from the Algerian version, I liked the texture of these more, as they were more meaty. I don't think you can go wrong with either, as both were excellent. There was also one pound of Mussels for $17.99, which was available in one of two cooking preparations, Moules Marinière or a version with tomato sauce, herbs, and feta. I went with the latter, and they were excellent, with all of the mussels being open. The feta added a unique, slightly salty touch, with the broth being delicious. They had brought us out some extra bread, and we made good use of it. If I were here alone, I might have this along with some sardines and leave very happy. We also got two whole fish, which were both ordered grilled and butterflied. First was the Dorado, or Orata, for $29.24 for 1.54 pounds. As is typical for this fish, it was delicate and light, but had plenty of flavor. The other was the American Red Snapper, which was a bit more expensive at $37.90 for 1.58 pounds. By comparison, this fish was a lot thicker and therefore, a bit more flavorful. We enjoyed both, with a slight preference going towards the cheaper fish for most outside of me and one other. Another highlight was the Scallops for $37.23 for 0.98 pounds, which came out to 14 large pieces. As recommended, we got these sautéed, with the scallops coming in a delicious garlicky juice on the bottom with plenty of other herbs. The scallops were tender while staying plump, though I slightly preferred the more caramelized tops at AbuQir, with these having a more uniform texture. The rest of the people liked what I couldn't eat, the $24.99 Octopus for around half a pound. The octopus came out pre-cut, which made splitting it very easy. I can't comment much on the flavor or saltiness as some other reviewers brought up, or else I'd be in the hospital right now post-anaphylaxis, but people liked it a lot. If you don't want to bother with the lines or crowds at the other fish spots, I would highly recommend going here. The fish is fresh, perfectly prepared, and seasoned just enough to highlight the natural flavors. I would go back.

    Le Petit Pecheur is one of those Mediterranean seafood restaurants where you select your fish and…read morechoose a cooking style. The prices of the seafood were not displayed. They do reservations but there were plenty of tables available on a Saturday afternoon. The service was ok; they could have been more attentive in refilling the water. The chairs were a little rickety and the bathroom door would not lock. Food was pretty good though. Complimentary bread is provided with free refills. The eggplant dip was good and garlicky. The fried calamari had a light breading and was delicious with the two dips (no marinara though). I wasn't fond of the grilled shrimp as the char made it slightly bitter. Sauteed might have been a better choice. The grilled branzino was light, delicious and slightly garlicky. The sauteed scallops were delicious and were my favorite. It was cooked perfectly tender with a delicious sauce. The rice was nicely flavored and a good side dish for the meal. I preferred this to Hamido's except for the grilled shrimp and bread. The seasoning is lighter than Hamido's (which can be overly salty) but I think it compliments the seafood better.

    Photos
    Le Petit Pêcheur
    ~1lb Grilled U10 Tiger Shrimp (~$28)
    ~1lb Grilled U10 Tiger Shrimp (~$28)
    Rice Vegetable Medley (~$8)

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    Rice Vegetable Medley (~$8)

    Keuka Wine Bar & Kitchen - wine_bars - Updated August 2026

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