We've been going here for years! Love the atmosphere, delicious wine and variety of food.read more

Cool place. They make there wine on premises start to finish with the grapes grown elsewhere…read more Nice storefront, down to earth, friendly staff, and tasty snacks. Wine was delicious! My favorite was the cabernet franc, tempranillo and bordeaux blend.

This was only my second time at the Chop House (my first being about year ago for my wife's…read morebirthday) even though my wife's family are what you could call regulars. My wife again chose The Chop House for her birthday dinner celebration and for great reason! We came on her birthday, a Tuesday evening, for drinks and appetizers in the bar area. The gentleman working valet was very respectful and professional and while I can take or leave valet in most cases, he definitely added to the upscale experience of the entire night. Upon seating ourselves at a high-top, both bartenders on shift greeted us with huge smiles and very warm hello's. They are familiar faces to my wife's family and were genuinely happy to see us. Unfortunately, we learned my wife's family's favorite server, Debbie, recently retired but great for her! The bartenders were fabulous themselves. Service, personability, mixology skills were all top-notch. They fit the sophisticated vibe of the restaurant perfectly. We started with drinks of course! A Stoli Elit Martini with a twist, a Dirty Martini, an Apple Butter Old Fashioned, and a Tito's and Club. The drinks came out beautifully. Smooth, chilled. I ordered the Apple Butter Old Fashioned as I was intrigued, but skeptical. While I thought it was good, I'd prefer a regular or Smoked Old Fashioned to the Apple Butter. My wife loved it though. We ordered lots of food to split and each appetizer we picked was as good if not better than the next. The Tuna Nachos fresh and had a tropical, savory flavor with pineapple mixed in. The Kona Tips were tender, full of flavor coming from the Kona crust and sautéed mushrooms/onions, and were served in a skillet full of sauce perfect for soaking up with bread. I actually liked the Kona Tips appetizer more than I liked the Kona Crust I got on my NY Strip I ordered last year (the Strip was great I'd just prefer no Kona crust on the entree). The Flatbread De Jour was a Kona Tip flatbread, which you may call us crazy for ordering two Kona Tip inspired appetizers, but the Kona Tips are just that good. The Oysters we had were small (just how I like them) and were up there with the best Oysters I've had. We finished up with Fried Calamari. They were lightly battered, fried nicely, tender, and served over a bed of different hot peppers (when I say hot, I mean it!). Everything was delicious and there wasn't one appetizer we chose that I wouldn't order again or recommend to others. We did order a few more drinks throughout the night -- another Elit Martini and a Hendrix Martini with the appetizers and then Bailey's on the rocks and Frangelico on the rocks as after dinner, dessert drinks. We ordered a Brownie Sundae for the table for my wife's birthday while she was excused from the table and the bartender brought it out with a lit candle. The bartender also brought out a complementary miniature Crème Brûlée for my wife as she acknowledged The Chop House's Crème Brûlée as one of her favorites earlier in the night when we were talking about the menu. I thought the entire night went as good as you could have hoped. Valet, bar service, food, drinks, desserts, atmosphere. Everything was amazing and most importantly my wife had a great birthday. This is two years in a row we celebrated her birthday at The Chop House and I wouldn't mind seeing this turn into her birthday tradition.

Surprised I haven't been here sooner. Very nice restaurant between fancy and casual with table &…read morecloth napkins. Mike our server was fantastic! He checked on us through out our meal to ensure we were enjoying our meal. We had the calamari and dozen raw oysters which were both fresh and delicious. We had the Chophouse steak experience which worked out perfectly for our table of four and actually could've feed 5 easily. It consisted of 4 cuts of steaks and my favorites were the filet and ribeye. They were seasoned perfectly and grilled medium rare. Our sides were mashed potatoes, CH hash browns, and grilled asparagus. The weakest link was the asparagus which were small in size but still tasty. I will definitely be back based on service, food and value. This is a perfect restaurant for celebrations, dates and casual dining. Definitely a gem of a restaurant. Will be back sooner than later.

Server Ryan was great. I enjoyed my braised short rib dish. The mash potatoes were well seasoned…read more The complimentary bread came out piping hot and I really enjoyed the Brie butter and tomato butter it came with. The bone-in filet mignon was perfectly cooked and well seasoned. Nice charred crust on it and grill flavor. Didn't even need the trio butter we ordered. Brussel sprouts were delicious. We really enjoyed the Fleming potatoes reminded us of mac and cheese. We were given complimentary house made chocolate truffles as a parting gift.

This review covers a few visits. Happy hour, good deal, tasty food and drinks and pretty good…read moreservice, would recommend. Group event, went as part of a holiday party and the food, service and wine were all on point. This was a long happy hour not sit down so I cannot attest to a large group sit down dinner. Lastly dining in the main dining room, 6 people, Saturday night. Service was thin, read, our server was busy with a large group in the back and the neglect was evident. Now this doesn't mean the rest of the restaurant crew couldn't step in but really didn't. We were graced with a water refill once over the course of the dinner, although the friendly server who did pour the water said she walks around to fill water, she was never seen again. Our entrees were brought by a group of servers who disappeared after placement of the plates. So it would appear people were working they just seemed to ignore our table. Food was great, I wouldn't have gone if I didn't think the food was on par, but spending this kind of money you want a balance of service and food. You can see the accumulation of glasses that went on removed between wines. Now happy hour is discounted and you are at the bar so you get front and center service. Standing in the group room you are able to flag a server, sitting in the middle of the dining area and being largely ignored just rubs you the wrong way. I had two people ask why are you going to Flemings when I told them our plans. A competing steak house at the Cherry Hill Mall, we have attended many, many times without fail. You don't know how good you have it until you go someplace else and realize service is a lost art at some places. I am posting more for public service announcement, i would hope management reviews and tries to address this rather large service gap. I have never had this issue at the capital Grill, so it is disappointing to encounter it here, particularly when the food was on point.

Old school clam bar. Huge portions for the price.. Got the…read moreblack mussels and buffalo cauliflower bites. Food and service were good,

We shared a nice evening with a dear friend. Toasting his late wife with whom we had shared many…read moredelightful evenings here. The food was served, as I remember. Clams, shrimp, mussels, colossal crab legs. However, everything was a bit overcooked, and tough. The mussels usually served in a delicious both were served with a sprinkle of old bay and dry. The fries were some of the best I have ever tasted, and our waitress was attentive and sweet.

Solid breakfast. Decent weekday morning specials. Very friendly waitstaff although the front…read moreregister is not very nice. But overall a solid, quick and tasty breakfast.

What is wrong with the world in general?…read more How about why is this establishment perpetuating extreme ignorance? I called to place an order for pick up. Before I knew what my total would be, before the restaurant knew what I wanted, before I even knew if I wanted to place an order because I wasn't sure if I'd have time to wait the question I was greeted with is "How am I paying, cash or credit?" What??? Seriously? That is the worst, most money hungry question on the planet. What? Are you concerned I'm not going to pay you? Well, no worries. I can actually answer that question. You are actually concerned with what price to charge me. I know this because after I placed my order and said I was paying credit, I was TOLD (not asked) I was going to pay 15% gratuity. Excuse me? First of all GRATUITY is what I pay to say THANK YOU (hence the term gratuity) for great SERVICE. If you answer the phone and push some buttons to put in my order then I have to drive to the establishment, get out of my car, walk inside, possibly wait behind someone else before I can even get my order, then WHERE IS THE SERVICE!!!!????? Aside from the fact that you have omitted part of the meal that I would have enjoyed if I had the time to come inside and sit (soup), you then want me to be THANKFUL?!?! (For getting less and paying more). Shameful. In addition, when I do come in and sit and enjoy my meal, 20% gratuity or better is what is left on the table. Why? Because someone came over to my table and took my order, checked on me, brought me food, drinks, napkins l, straws, a smile, etc. I can't even get a smile through the phone and this chick wants 15%? Disgraceful! AND... if management is forcing servers to take time away from their in restaurant patrons to place phoned in orders... you need to rethink your business model. How about you get up off of your behinds from counting all of your dollars and help the staff get these orders processed. What you need to keep in mind is 15% of zero is zero. I encourage anyone reading this review to think twice before ordering out at this restaurant. Despicable!

I had a great experience when I was awaiting my flight last week (12/17). Adam was my server and…read morewas very friendly and helpful. I also met two of the GMs / executives - one named Derrick. I loved the amuse bouche (great portion size likely because it was very slow) and the loyalty taste. I opted for the Cabeca de Toiro as was suggested. Delicious. It was clean and well laid out for a comfortable experience.

Ordered the Barbera Zero in Condotta. Told the server it was very acidic and not drinkable . Oh…read morewell, you ordered it and she said she couldn't do anything. She also told us she heard other complaints that others did not like it. Would have been nice to hear this before we ordered 2 glasses. Waste of $32.00. Vino Volo is off the list for any future visits.

Unexpected delight right here. Popped in to have a glass of wine and something to eat. Sat at the…read morebar, tables are similar, where they provide a QR code to order and pay. Super easy! Took less than 10 minutes from placing the order for the Cesar salad w/chicken to arrive. This salad was huge and gave ample chicken, croutons (seemed home made) and dressing. This was one of the best salads I've had while out and about. Def didn't leave hungry. Wine options are plentiful and they have a 5oz or 9oz pour. A bit pricey, but you are at the airport. The lady who was Che is the bar was sweet and followed up with everyone on their meals. Quaint ambiance and never got too busy. Def would pop in again if at the airport and in need of a quick meal and glass of wine. They do have a full bar as well, so not just wine.

Pleasantly surprised by how nice this little wine bar was!…read more Stopped here for a drink while on a layover in the Philadelphia airport. Drinks are reasonably priced for an airport with a good wine selection. Loved that you order on your phone. Scan the QR code, place your order, and pay all at once. Then you can just sit and enjoy your drink without having to worry about catching someone to pay to make it to the gate on time. We didn't order food, but they do sell food. Both looked and smell delicious. Bartender was both friendly and efficient. Good stop for drinks while in the airport.

My meal was delicious. I went to the take out window. The young man was very polite and the food…read morecame out warm and on time.

I am "sort of" a food snob and am not crazy about most franchises…read more Carrabba's and Outback are my favorites. My young adult "kids" took me here for Mother's Day. I choose Carrabba's because they don't needlessly hike up prices for this "holiday." As most usual, I had the Mezzaluna - I love this dish! My son just had a full-size salad, and my daughter, a seafood dish (held the pasta). We all LOVED our selections and the price, including my mom's to go for only $10, came to $82 with tip. You can't beat that! Their bread is always phenomenal, and we mopped up on it. I love how they serve it warm too! Jordan was our server and quite lovely; staying cool under pressure - it was MOBBED yesterday wow! I give these servers so much credit! It was a really fun and memorable time for this proud mom :)

Had the BEST experience at this pub today for lunch! Greeted with a smile and it was decorated with…read morefestive decor for the FIFA World Cup! They also had some food and drink specials that represented each country participating in the competition! Our service was amazing, attentive, and quick despite it being busy. I ordered a Buffalo Chicken Salad that was fresh and delicious! My family members had chicken wraps, burgers, and club sandwiches that came with fries. We all enjoyed our meal as well as our drinks! I can't wait to return! Highly recommend!

Stopped here for dinner on a Sunday night. Service was very good. Typical bar food on the menu…read more Lots of TVs to watch football & a mix of high tops & low tables. We ordered chicken quesadillas, tacos, cubana, and chicken parm. Food came out very quick! 3.5 stars. My daughter said the tacos were bland.