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    Franklinville Inn

    4.4 (335 reviews)
    Closed • 4:30 pm - 9:00 PM
    Updated 1 month ago

    Franklinville Inn Photos

    FRANKLINVILLE INN ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Quiet
    Good for groups

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    Recommended Reviews - Franklinville Inn

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    Crab cocktail
    Cyara P.

    Local gem! So pleased to have finally snagged my long awaited reservation. Which I highly recommend for special occasions to avoid not being accommodated. The food was great and had wonderful fresh ingredients. The bread was warm and fresh. The French onion soup was superb and flavorful. The chicken piccata and crab au gratin were prepared well. Service was exceptional. It was perfect for a date, anniversary, or any celebration. I will return for sure.

    Crusty Bread and Butter
    Jeff S.

    The Franklinville inn has been a staple in this area for as long as I can remember. This first time I came here was in the late 90's, and it was excellent then and continues the tradition of excellence to this day. I had made a reservation 4 weeks in advance. It was a Friday night in June and my lovely date and I were excited to come here. We were seated in an upstairs booth and it was lovely. We both started with a drink, she got the Key lime pie martini, and I had a Moscow mule. The key lime pie martini was amazing! We both ordered the Crab Bisque. It was a solid 10/10! The texture was almost like a queso, and it was super flavorful and had many chunks of back fin crabmeat. It was the best I had ever had. I used some of the crusty bread and butter they brought to the table to dip in the soup and it was truly amazing. I ordered the crab cakes and a side of creamed spinach, and she got the prime rib with a baked potato. The salads were crisp and fresh and the dressings were home made. I was able to taste the quality. Her prime rib was full of amazing flavors and came with piping hot Au jus and horseradish cream sauce. The baked potato was huge and it was piled high with sour cream and bacon bits. It was really good. My crab cakes were full of lump crab and came with a pepper cream sauce that was a touch sweet and really full of flavor. The spinach was creamy and delicious. We ordered desserts to go but they were not pictured or rated yet. This was the best meal we had in two years since we went to Latitudes in Key West. This place was somehow better than I remembered and I know why the parking lot is so full everytime I drive bye. Get a reservation. Go here, you won't be disappointed.

    French Onion Soup
    Pam K.

    Boy am I mad at myself for not trying this sooner! The hubby and I trekked south for our anniversary dinner. As soon as we pulled into the packed parking lot on a random Tuesday night, we could tell that this place had to be something special. We were greeted at the hostess stand as if we were royalty, taken to our table who welcomed us as if we were dignitaries and welcomed by the sweetest and most efficient server ever (hi Brianna!). After reading multiple reviews here, I was prepped and ready to order. Caesar salad for the hubby and house salad for me. Really big salad portions for a pre-meal salad. Both delicious. We also shared the delicious French onion soup. And the bread...oh my! It looked unassuming enough, but one bite into it with a shmear of the tasty butter and I can't stop thinking about it. For entrees, I got the crab cakes, and they were just as amazing as other reviewers have said. Large solid pieces of sweet crab meat and a red pepper sauce that really complemented it. The hubby got chicken marsala. Not too salty, not too sweet, tender chicken. It hit all the bases. For sides, he ordered the creamed spinach which he enjoyed, and I ordered the stuffed potato- thumbs up. At this point, Brianna asked if she could use the crumb cleaner upper thingy. Again, do they think I'm a queen or something? For dessert, we shared the creme brulee. Brought out flambeed. Like, who does that anymore! I can't wait to eat my leftovers for lunch in two hours, but who's counting?! I haven't felt this kind of service and hospitality since Disneyworld. And even Disney is not this way anymore! Also worth noting, my hubby, who is notoriously clueless about detail-oriented things, commented on how nice the atmosphere was there. It was decorated for Christmas and had some great music playing- possibly Frank Sinatra. Whatever it was, it all worked. Just go! And plan ahead because you have to make reservations way in advance.

    Tanqueray Martini
    Alex N.

    I've been hearing nothing but good things about the Franklinville Inn for a couple of decades, but never found occasion to dine there. Tonight, we finally got a chance to enjoy the storied legend. The service was attentive and prompt (bordering, from the outset, on obsequious), and we had some pacing issues. But the food was excellent: I tried the crab cake appetizer, and it was everything that rabid fans have raved about: hunks of crab meat, lightly bound together, into a delectable whole. The red pepper sauce that accompanied the dish adds nothing, and is best passed over in favor of a squeeze of lemon. My wife had the bisque, which offered some crabmeat near the bottom of the bowl, but the soup itself was a bit sweet. Our Cesar salads came dressed with a tangy, loose dressing; the greens seemed wilted from perhaps too much time under the sauce. I enjoyed the 10 oz strip with stuffed shrimp (more delicious crab!), but as a specimen of red meat, my wife's ribeye was an exemplar: charred, salty, and huge. We split the crème brûlée, which was excellent, if a little chilled, and a hint of booze on top because that's how they serve it (alight). The Inn is more capacious than the exterior suggests; it was quaint and quiet during our visit, and there was no noise coming from the adjoining bar.

    Lump Colossal Crab Appetizer Special
    Heather R.

    We had another dinner with girlfriends Saturday 8.10.24 6:30pm. This place is a well oiled machine. I requested a booth, and yet again, request is filled no problem. Perfect service. Delicious food. Fantastic cocktails. Cozy atmosphere. It is so refreshing to go out to relax and know you will have a fantastic experience. Our friends have never dined here. They loved it. Kudos.

    FYI this is considered Medium to Franklinville Inn
    Lynny L.

    Been wanting to go here for decades, finally made it and was not at all impressed. Positives were I was able to get a reservation and the hostess' were so friendly and sweet, but it ended there. You couldn't wait at the bar you had to wait in their tiny, freezing front door area. We walked through the adorably quaint, quieter rooms which was what I was envisioning the place to be like, but we didn't get that experience at all because we were seated in the insanely loud bar area. Cocktails were mainly ice and the margarita was definitely made with a cheap syrup mix. I ordered the filet mignon because I heard their steak was so fantastic here. I asked for Medium, my photo was Medium to them. It was cold on the inside and RARE! Disgusting, I couldn't even chew it. We told our waiter about it and he said he would talk to somebody. He eventually returned and told us they can cook a new one, no thanks. I know it's not the waiters fault BUT to make it right the manager should've absolutely took a moment out of their busy night to come over and see how their cooks are not preparing the steaks properly and gave an apology, free dessert or maybe a refund for their blatantly obvious rare steak, but since none of that occurred I will never return or recommend Franklinville Inn to anybody. They showed me they can care less because they obviously aren't hurting for business!!

    Pumpkin cheese cake

    The Service was wonderful!!! From top to bottom!!! The food was excellent!!!!!! We come here every year for our anniversary celebration 16yrs. The atmosphere is quite relaxing, Again I can't say enough about the service!!!!

    Inn 's Crab Cake

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    6 months ago

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    3 months ago

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    3 months ago

    Highly recommend this place only thing you had to always call and get a reservation beforehand

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    7 months ago

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    1 year ago

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    2 months ago

    Crab cakes and filet mignon absolutely delicious! Not only the food but the servers were excellent!

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    10 months ago

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    8 months ago

    Great food. Great service. Great drinks. We've eaten here many times and it's always excellent

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    2 years ago

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    9 months ago

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    7 months ago

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    7 months ago

    The prime rib was delicious. I also think they have the best pina coladas. I feel like I am on vacation when I have this drink.

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    7 months ago

    Great food & service. This is the best restaurant in the Gloucester and Cumberland County Area!

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    8 months ago

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    8 months ago

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    10 months ago

    Great food and service. Can be tough to get a reservation but worth the trip. Nice atmosphere. Friendly staff.

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    5 years ago

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    Ask the Community - Franklinville Inn

    Hello, What is the dress required?. Thanks, John McDevitt

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    Butcher and Singer - Crème Brûlée

    Butcher and Singer

    4.4(1.6k reviews)
    23.4 mi•Penn Center, Rittenhouse Square
    •$$$$

    A few days before the birth of our first child, one of my oldest friends came down from Brooklyn…read morefor what we understood would be my final properly indulgent night before parenthood. We have known each other since we were five, lived together in New York for six years, and stayed close through marriages, children, and jobs that occasionally made us question our sanity. He has seen me at my absolute best and worst, and he was also the person who helped me get fit and regain some discipline while we worked in finance and used excess to numb the misery of those jobs. Choosing Butcher & Singer gave the evening exactly the ceremonial weight it deserved. Steakhouses take on different meanings as you move through life. In your early twenties, an expense account dinner feels like the dream: free drinks and an extravagant meal while you are broke, eating ramen, and sitting at the bottom of the professional food chain. By your early thirties, after enough wining and dining in Midtown Manhattan, the ritual can feel exhausted, and another steakhouse dinner holds little appeal. In your early forties, with young children and fewer unstructured nights, catching up with a lifelong best friend over a great steak feels incredibly meaningful, partly because neither the dinner nor the friendship needs to become a weekly habit. That contrast was especially fitting because my friend is remarkably health-conscious and frugal despite being tremendously successful. He seldom strays from his disciplined diet, while I have historically been much more willing to wander toward fries, dessert, and whatever reckless topping appears on the menu. A traditional steakhouse lets both people leave satisfied: one can order a lean steak and vegetables, while the other can treat the table as permission to suspend judgment for two hours. We shared the same celebratory dinner, but our plates still reflected exactly who each of us had always been. Inside, Butcher & Singer delivers the classic steakhouse fantasy with extraordinary conviction. The soaring ceiling, monumental columns, and amber lighting give the dining room a glamorous scale, while the dark wood, painted murals, and small shaded lamps keep all that grandeur from becoming severe. This is where Stephen Starr's judgment becomes especially apparent, because both Butcher & Singer and nearby Barclay Prime depend on concepts that could age badly: one could become stuffy and antiquated, while the other could become glossy and artificial. Instead, Butcher & Singer still feels transportive, Barclay Prime remains contemporary and cool, and each succeeds because the design, service, and atmosphere are executed with total confidence. Our meal included what I believe was a Caesar salad, filet mignon, asparagus, fries, and a rich chocolate fudge cake. I added a blue cheese garnish to my steak, a completely unnecessary flourish that became the crown jewel on an already excellent piece of meat, while my friend kept his side of the table considerably cleaner. Parc creates a useful third point in Starr's small Rittenhouse constellation: its bar steak and burger offer a more casual form of red meat, somewhere between an ordinary dinner and the full ceremony of Butcher & Singer or Barclay Prime. I appreciate both, but a burger leaves me feeling heavier, while a properly cooked lean steak can feel filling and indulgent without ruining the rest of the night. Only one detail could have improved our experience. We sat at a small table near the host stand and the clock, which was comfortable and entirely reasonable for a table for two, but it left us slightly outside the dramatic center of the room. This was no one's fault, merely the kind of learned preference that comes from seeing the full room afterward and knowing where I would request to sit on a future visit. I hope to return when the budget allows, settle farther inside among the leather booths, glowing lamps, and sweep of the murals, and once again let Butcher & Singer make a rare night with an old friend feel worthy of savoring.

    This place is stunning on the inside and I absolutely love the lore of all the movies that have…read morebeen filmed inside and the various businesses that the building housed before the restaurant. With that, the food was good and it didn't feel just like your typical steakhouse and I attribute that to the service and how wonderful the staff was. We ordered the oysters, onion soup, delmanico steak, porter house, and the fillet. The table shared the hash brown which was absolutely delicious and by far one of the best items I've had at a steakhouse potato wise. We also ordered the asparagus and the seasonal corn dish. For dessert we had peanut butter tart, cheesecake, and ice cream. Over all this was a great experience and I would definitely come back.

    Photos
    Butcher and Singer - Main dining area from our table.

    Main dining area from our table.

    Butcher and Singer - Oysters

    Oysters

    Butcher and Singer - Front entrance from our table.

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    Front entrance from our table.

    Alpen Rose

    Alpen Rose

    4.4(379 reviews)
    23.3 mi•Avenue of the Arts South
    •$$$$

    Loved this place!! A hidden gem, definitely great place for a date night--gives off a speakeasy…read morevibe, and you have to ring the doorbell, they will answer the door and ask for your reservation before they let you in! Inside is beautiful, dimly lit--a cozy and intimate setting. Service was excellent and the food was delicious! Bone Marrow Toast was the bomb--the beef cheek addition to the marrow dish was amazing!! Omg! Both the Bone-In NY Strip and Bone-In Ribeye were perfection, both steaks were well flavored and meat was tender. Creamed Spinach and Pomme Purée were good. We tried the Seasonal Pie which had brown butter crumble with vanilla ice cream. The restaurant (and bar seating) is small so make sure you have reservations, highly recommend this place!

    The pretentiousness vibe of the place does not outweigh the need for unique flavors and offerings…read more I am not a vibe person that likes to see and be seen however; this place fit my vibe exactly. Elegant, upscale, and cleanly efficient; this would not be the worst steakhouse in the city by far. For a cookie cutter menu steakhouse with pretty seasonless food and simple desserts; I think it meets my standard by far for the minimum in steakhouse dining with snarky service. I would return for the duck even though it's not smoked; it's expertly prepared. I would not come for a holiday; my friend expressed it a birthday and the staff did not celebrate the occasion in any way

    Photos
    Alpen Rose - Inside

    Inside

    Alpen Rose - Smoked Bacon

    Smoked Bacon

    Alpen Rose - Inside

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    Inside

    Library IV - New York Strip

    Library IV

    3.3(125 reviews)
    7.0 mi
    •$$$

    Went for a celebratory dinner. Haven't been there in a couple of decades in spite of this being…read moreliterally 2 minutes from our home. Seated promptly. Dinner menu and specials menu looked promising. The place is still dark, but it adds to the inside ambiance. Kayleigh was our server. She was attentive without being over bearing. Drinks were ordered and delivered. DH had his usual vodka tonic and I ordered my classic Old Fashioned with Makers Mark. Points off for the way it was made. Many small ice chips, a macerated piece of orange and a macerated whole maraschino cherry, complete with stem. I fished out the chips and put them on my small bread plate. Didn't discover the stem until deep into the drink. (I prefer the classic recipe using a large ice cube, a Luxardo cherry, and a slice of orange peel) Salad bar was well stocked. Hard pass on the lettuce because of the recent cyclospora scare, but we found other items. Potato salad, macaroni salad, hard boiled egg, chick peas, sliced beets, pineapple, cheese cubes, various breads Dinner was delicious. I ordered the Tips and Tails. It was steak tips, lobster tail and two fried large shrimp, a huge baked potato. DH had the stuffed salmon and asparagus also with the baked potato Lots of leftovers. And a slice of Whiskey cake to go.

    Two of us went Friday Eve for a drink and apps. Sat at the bar and asked for a martini and asked if…read morethe glass was iced because if not I would have gotten a glass of wine. Bartender told me the glasses sit with ice in them before they are used. Drink was chilled but not like a good Martini should be.. We ordered 2 apps: little neck clams in a garlic butter sauce and stuffed mushrooms with crabmeat. We also ordered the salad bar for both of us. There was probably a doz clams some with no clams in them and others floating in the butter. The mushrooms were not the stuffing type should be 1"-2" wide, they were tiny with a dab of crabmeat on them. Salad bar was just ok. Both apps were $16.99 each and the salad bar was $8.99 each. Very disappointed and food not worth it. Will not be back.

    Photos
    Library IV - Salad Bar (breads)

    Salad Bar (breads)

    Library IV - Red Snapper special- delicious

    Red Snapper special- delicious

    Library IV - Inside

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    Inside

    The ChopHouse

    The ChopHouse

    3.9(380 reviews)
    16.6 mi
    •$$$

    This was only my second time at the Chop House (my first being about year ago for my wife's…read morebirthday) even though my wife's family are what you could call regulars. My wife again chose The Chop House for her birthday dinner celebration and for great reason! We came on her birthday, a Tuesday evening, for drinks and appetizers in the bar area. The gentleman working valet was very respectful and professional and while I can take or leave valet in most cases, he definitely added to the upscale experience of the entire night. Upon seating ourselves at a high-top, both bartenders on shift greeted us with huge smiles and very warm hello's. They are familiar faces to my wife's family and were genuinely happy to see us. Unfortunately, we learned my wife's family's favorite server, Debbie, recently retired but great for her! The bartenders were fabulous themselves. Service, personability, mixology skills were all top-notch. They fit the sophisticated vibe of the restaurant perfectly. We started with drinks of course! A Stoli Elit Martini with a twist, a Dirty Martini, an Apple Butter Old Fashioned, and a Tito's and Club. The drinks came out beautifully. Smooth, chilled. I ordered the Apple Butter Old Fashioned as I was intrigued, but skeptical. While I thought it was good, I'd prefer a regular or Smoked Old Fashioned to the Apple Butter. My wife loved it though. We ordered lots of food to split and each appetizer we picked was as good if not better than the next. The Tuna Nachos fresh and had a tropical, savory flavor with pineapple mixed in. The Kona Tips were tender, full of flavor coming from the Kona crust and sautéed mushrooms/onions, and were served in a skillet full of sauce perfect for soaking up with bread. I actually liked the Kona Tips appetizer more than I liked the Kona Crust I got on my NY Strip I ordered last year (the Strip was great I'd just prefer no Kona crust on the entree). The Flatbread De Jour was a Kona Tip flatbread, which you may call us crazy for ordering two Kona Tip inspired appetizers, but the Kona Tips are just that good. The Oysters we had were small (just how I like them) and were up there with the best Oysters I've had. We finished up with Fried Calamari. They were lightly battered, fried nicely, tender, and served over a bed of different hot peppers (when I say hot, I mean it!). Everything was delicious and there wasn't one appetizer we chose that I wouldn't order again or recommend to others. We did order a few more drinks throughout the night -- another Elit Martini and a Hendrix Martini with the appetizers and then Bailey's on the rocks and Frangelico on the rocks as after dinner, dessert drinks. We ordered a Brownie Sundae for the table for my wife's birthday while she was excused from the table and the bartender brought it out with a lit candle. The bartender also brought out a complementary miniature Crème Brûlée for my wife as she acknowledged The Chop House's Crème Brûlée as one of her favorites earlier in the night when we were talking about the menu. I thought the entire night went as good as you could have hoped. Valet, bar service, food, drinks, desserts, atmosphere. Everything was amazing and most importantly my wife had a great birthday. This is two years in a row we celebrated her birthday at The Chop House and I wouldn't mind seeing this turn into her birthday tradition.

    Surprised I haven't been here sooner. Very nice restaurant between fancy and casual with table &…read morecloth napkins. Mike our server was fantastic! He checked on us through out our meal to ensure we were enjoying our meal. We had the calamari and dozen raw oysters which were both fresh and delicious. We had the Chophouse steak experience which worked out perfectly for our table of four and actually could've feed 5 easily. It consisted of 4 cuts of steaks and my favorites were the filet and ribeye. They were seasoned perfectly and grilled medium rare. Our sides were mashed potatoes, CH hash browns, and grilled asparagus. The weakest link was the asparagus which were small in size but still tasty. I will definitely be back based on service, food and value. This is a perfect restaurant for celebrations, dates and casual dining. Definitely a gem of a restaurant. Will be back sooner than later.

    Photos
    The ChopHouse
    The ChopHouse
    The ChopHouse

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    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.3(433 reviews)
    36.2 mi
    •$$$$

    My 100th Yelp Review is way overdue, but am happy it is a momentous one…read more As this was a dinner of a lifetime. It was the second weekend in December and we arrived on a cold night to Eddie V's. With the chill in the air, it was a pleasant surprise to see valet parking available for patrons. We pulled up, the young man was so quick and friendly & we headed inside. We had a 7:30pm reservation and could see the restaurant was packed. Lots of holiday cheer around the bar area for sure. Our coats were checked. We waited quite some time in the corridor, however after about 10 minutes a staff member appeared with a tray offering of champagne, for all who were waiting. This was an exceptional consideration. After about 10 more minutes we were seated. In the back room of the restaurant, back corner, along side their Christmas tree. The ambiance was only made more perfect by the birthday card and confetti they had adorned the table with. We started with cocktails. My signature Sapphire Martini with Blue Cheese Olives. Spot on. Perfect dirty, only a vermouth kiss and big ole hand stuffed olives. My husband ordered an Old Fashioned. It was with a specific rye on menu that was not available at the time. The server had them substitute Whistle Pig 12 (complimentary without upcharge). This again was so considerate. Our server was so attentive, generous, complimentary, careful and helpful. We loved having him. Our Food- The bread was warm, crusty and chewy. Along with the creamy, fatty butter flaked with salt and chives. We ordered our appetizers- Oysters, Calamari and Dumplings We loved having the opportunity to try multiple varieties of oysters. They all tasted clean and distinct. My husband loves horseradish, so it was fantastic to see a side offering of just that, with the cocktail sauce and mignonette. And the lemon was in a bag!!!! The Calamari was a joy. Asian flair, crisp veggies, the calamari sang in texture and light fry. And cashews!! Squid and cashews. Inspiring. We also tried the Wagyu Dumplings. Plump, savory pillows. The beef was tender and flavorful. The wasabi cream gave a zing. Our meal had the best start. For entrees, my husband ordered the Lamb Chops. I ordered the Sea Scallops. Sides we had - the Lobster Mashed Potatoes and Asparagus. (We had leftovers, lolol) The plating for this Lamb was so strategic. It sat atop its Chimichurri Butter Sauce just the bottoms dabbling in it. So at your desire- to dip at whatever length the lamb, into the sauce, or eat the lamb alone. This dish was incredible and genius. My Scallops were seared spot on. Golden crust but a mild, clean, sweet inside. Cooked exactly. The pepitas gave a nice crunch and the squash puree gave a seasonal spin. But the scallops stood on their own and it was perfect. The Asparagus had bite, was not woodsy and not over seasoned. Just a well cooked vegetable. The Lobster Mashed Potatoes was butter heaven. Creamy, the huge chunks of lobster were swimming, and no potato peels, so smooth & decadent. We were stuffed so nixed dessert, however- a birthday dessert arrived. What a show! Flambé hooray!!! A firey plate with bananas, a coffee chip ice cream and chocolate cookie cake. We ate it happily, (hating ourselves later, for being so stuffed). This dessert was so sweet in gesture and taste. An ideal ending. This was sincerely the most care we have ever felt dining out. We felt like (and ate like!) a King and Queen. The thoughtfulness that went into our night gave miracle service. Model class, truly magical, and unprecedented. Thank you Eddie V's for a birthday experience so incredible in food, small touches and care that I will treasure and feel special for forever.

    Last night, we dined at Eddie V's Prime Seafood at King of Prussia Mall with a 5:15 PM reservation…read moreon a busy Saturday night. The restaurant was completely packed, and by the time we left, there was a crowd gathered out front waiting--definitely a popular spot. Inside, the two-person tables were set quite close together, making the space feel a bit tight, and the noise level was quite high throughout the restaurant. Service was a highlight. Our server, Nadine, was warm, friendly, and attentive. She answered our questions with ease and always had a welcoming smile, and the bussing team kept our water glasses filled without us ever having to ask. We started with the complimentary warm bread and butter, which is always a nice touch. We were also each served a fried oyster called amuse, which was a pleasant surprise. I had the crab cake appetizer, followed by the Big Glory Bay king salmon with a side of crab fried rice with mushrooms. My husband ordered the Wagyu dumplings and the Norwegian salmon. I enjoyed my dishes--everything was well-prepared and flavorful. However, my husband wasn't particularly impressed; he found his dishes to be average and not especially memorable, which made the overall experience feel a bit uneven. While the restaurant delivers on ambiance and solid service, the food didn't quite rise to the level you might expect for the price point. Overall, it feels like an elevated mall restaurant--pleasant, but slightly overpriced for what you get.

    Photos
    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Eddie V's Prime Seafood - Live music trios.

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    Live music trios.

    Steak 38

    Steak 38

    4.1(310 reviews)
    22.0 mi
    •$$$

    The outside and surrounding area may be deceiving, but do NOT let it fool you! You arrive to…read morecomplimentary valet parking, and as soon as you walk in it feels like you've stepped into retro, cozy, intimate restaurant. The four of us sat at the bar where Dawn (and her counterpart) took phenomenal care of us. It also seemed as if there were numerous regulars at the bar, all of whom were friendly and talkative, which added to the overall experience. We started off with drinks; Stoli Elit Martini, Hendrick's Martini, Blueberry Lemon Drop, and a glass of wine. The Blueberry Lemon Drop was really good especially if you enjoy sweeter drinks. I ended up switching to some kind of Maple(?) Fig Bourbon which was fantastic as well. The fried peppers they serve with the complmentary bread were out of this world. They actually convinced me to buy peppers at the store the next day so I could fry them myself. Prior to ordering dinner, we started with Caesar salads, which were dressed perfectly. We decided to split Crab Cakes for dinner which are served with green beans and mashed potatoes (as all of their entrees are). Let me tell you, these Crab Cakes were up there with the best I've ever had. They were big, packed with lump crab, and had a fantastic outer crust. We just got back from the Delaware/Maryland border and these were better than all of the crab cakes we had there. PSA: Make sure to get one, if not both, of Steak 38's table-side experiences. The Caesar salad and the Banana's Foster are both must orders. Atmosphere: 4.5/5 Service: 5/5 Drinks: 5/5 Food: 5/5 Value: 5/5

    Just celebrated my birthday here. Rob waited on us, he was absolutely fantastic, recommended a…read morebefore dinner drink that was so delish (sorry can't remember the name) We each shared the Cesar salad, then enjoyed a perfectly cooked steak. We will be returning, only next time we will start with dessert, the banana foster looked delicious, but unfortunately we were stuffed.

    Photos
    Steak 38 - Bar

    Bar

    Steak 38 - Hot Split King Crab Legs

    Hot Split King Crab Legs

    Steak 38 - Crabcakes

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    Crabcakes

    Franklinville Inn - steak - Updated September 2026

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