Fresh, quality seafood daily. Service is always top notch! Every town should have a local seafood…read moremarket like Morgan's. Harbor to Hill.

I got the lobster bisque and halibut with mashed potatos and broccoli for my sides. The food was…read morefantastic, the lobster bisque was among the best I've ever had! The halibut was delicious and reasonably priced. The mashed potatos and broccoli were good too. This would have been a 5 star experience but I chewed on a bone in the halibut that wasn't removed. It would have been very dangerous if I accidentally swallowed the bone.

Halibut chowder was excellent! Bartender was awesome as…read morewell. Cool underground vibe and great wine and beer selections.

Really enjoyed every aspect of my meal here - the soup was delicious, the chicken Parmesan was…read morecooked perfectly, the pasta was very fresh, and the chocolate cake was amazing. The marinara sauce wasn't my favorite - a bit acidic, and there was a lot of it - but the other aspects of the meal balanced it out well. Server at the bar was also very pleasant - service was a little slow, but I could tell it was because she was enjoying talking to regulars.

Small but cozy eatery/drinkery in a residential neighborhood. No parking near the building, but…read morethere's an easy lot just around the corner. Lots of knock knacks on the walls, many related to beer and trains. Deep menu of comfort food made from scratch. Good draft beer list. -- Depot Burger: Their more ambitious of two regular menu burgers (they also have some as specials) was a visual treat in a pillowy Portuguese muffin. This provided a full size patty cooked to medium rare with juices trickling from the gentle, loosely packed beef. Full-coverage Vermont cheddar added silky richness, red onion jam added contrast, and tomato and arugula added vegetation. The star, at least visually, was the bacon: crisp, yet soft and bendable, with glorious color. Flavor was even better, with a deliciously strong cure. The whole package worked beautifully. One of the better burgers I've had this year for sure. -- Fries (a $2 add-on to the burger): A big stack, hand-cut (they also have hand-cut sweet potato fries), cooked just to the point of crispness while leaving a little droop and fluff. Nicely seasoned. -- Beer: I was thrilled to see a Hill Farmstead Double Nelson on the tap list. Smooth, strong, and delicious. -- Buffalo Wings: Looked and felt a little different, so I asked. Baked, then fried, yielding some charred crust on the outside and some tenderness within. Good wings, but with great sauces: the homemade Buffalo sauce had some serious kick, some complexity (little bits of unknown herbs), and some vinegar too. Homemade blue cheese thick and zesty. On Mondays, $1 each in batches of 6 or more, and with a guest flavor on top of their interesting fleet (ginger is next). -- Quahog: A well-rounded stuffed pile with bits of chorizo crispily mixed in, served with lemon wedge. It needed it for moisture, but a formidable offering that still satisfied. -- Caesar Salad: A large one with two well-layered hunks of Romaine, with a zippy (maybe mustard-infused) dressing and a dense coverage of crispy pancetta. Numerous homemade, dice-sized, well-seasoned croutons. No additional Parm and no anchovy pieces I could detect on their, but that dressing didn't let me down. A different kind of Caesar, but a very enjoyable one. -- Steak Tips: Had as an add-on to the salad, this provided a taste without committing to a full order. These don't make my steak tips pantheon (Champions, Tuckaway Tavern, New Bridge Cafe), but decent. Cooked a bit past the medium rare but still somewhat juicy. Nice flavor too, but subtle. I wouldn't get these again; too many better things on the menu. Service at the bar was cordial and attentive on both visits. Friendly staff all around. Not everything was perfect, but so much of it was (and no duds) that it's impossible not to drop a 5 based on the overall quality of every aspect.

It's been a while since I've been here but it still has a great vibe, friendly service, delicious…read morefood. It's still worth the wait even on a Saturday at 2PM! Love, love the truffle fries. My eggplant ciabatta was so yummy. Upcharge for side salads but it's worth it. Daily specials are a great add to the usual. It's a great find off the beaten path. Restaurant has a parking lot by the train tracks. Tented area is well heated and doubles the capacity of the place.

The fried food here tickles the nostalgic memories from my childhood of tasty food deep fried in…read moreall the ways that are good for the taste buds, but bad for the arteries! As far as a walkup, cash only establishment goes, there is so much great stuff. I went with one of my kiddos and we didn't wait too long for our deep fried bounty. There is a generous amount of outdoor parking and seating for folks that like to hang around. It's a great treat for a warm evening.

George's Surf N Turf is a throwback to a bygone era, and I think that time has now gone by for…read moreGeorge's. We rarely eat fried food, and when we do, it better be good. We placed our order at the window: * Sea Scallop Plate - $28.95 * Fish Filet Sandwich - (haddock) $9.50 That came to about $41 with tax, and they only accept cash. They have an ATM on the side of the building in case you're a crazy person who typically pays by credit card or phone app! We grabbed a shady spot at one of their many picnic tables. George's has plenty of seating, and a play area for children, both are very nice. They are dog friendly which is also great. Our food order was ready quickly. I carried the tray over to our table. We started by tasty some fries, which were hot and relatively crispy. And that's the best thing we could say about our lunch. The sea scallops were relatively small, and a little dry. The fish portion inside of a hamburger bun was tiny, my co-diner said the amount of fish was a joke. About a month ago we dined at Juicy Seafood in Worcester. The scallops there were excellent and the scallop basket which is similar to George's was $19.95. So next time I'm near George's Surf N Turf, I'm going to keep goin' by, and drive to Juicy Seafood if I'm craving fried scallops.

My husband and I Just had an absolutely fabulous meal at New England Steak & Seafood! I had the…read morePrime Rib and he had the Surf and Turf. Both amazing! And our server, Hadley, was totally on point! Never missed a beat, even though she was busy with other tables too. We will definitely be going back, but not before we call and make sure Hadley is working!

The service was great, good atmosphere of people. We sat in the bar area and service was quick…read more Food was good and there was a lot of it. You definitely get what you pay for! I would come back!

Came back to give this place another try! As someone with a SEVERE NUT allergy we told them our…read moreorder but to lose the nuts! Guess what they topped it with? Nuts! Immediate red flag to allergy sensitivity! The waitress freely admitted to be "frazzled" which is fine as it was busy but this could have killed us! I am highly disappointed as this is not something to play around with. Critics will say to stay home for the price you pay to eat out, people need to listen and execute! The bacon on the strawberry bruschetta is as so hard, it almost chipped my vaneers but was pretty good! The steak tips were divine and cooked perfectly! And the Rigatoni Matthew was amazing. Our server was very understanding about our mom with dementia which was also much appreciated. We understand how busy it was in the day of our visit and are grateful that she was so accommodating Overall good experience despite the nut allergy scare and crispy bacon. Thank you again and we will come back to try again!

Kitchen has become inconsistent. No body seems to care if the dish on Tuesday night is the same…read morequality as on Friday night. About half the staff is actually trying. Not sure Prezo management is even engaged anymore.

I did not update my review several years ago because I was disappointed…read more I am happy to say on this trip - the food was good French fries are plentiful in an order and you can split them - they are $9 which is pricey in my book for ordinary fries that did not transport well - onion rings were tastier and fared much better during the travel time My clam roll was tasty, not greasy bellies a decent size on a nice hot dog roll I also got a hot dog which was delicious We were going to do doordash but the increase in price was ridiculous - not Rosewoods fault . We called in and picked it up ourselves . I was dismayed though when I looked at the receipt - they are charging either 2 or 3.5 percent takeout fee - this frosts my buttons. The packaging on the food items was minimal- would have been the same I'm sure if we dined with n - so we were charged for putting it in a paper bag and being handed through a window? Much less work than if all of us ate there - you would have had to clear and wipe tables I'm curious if there is a done in fee as well - based on the fee I would consider not going here - we did a rather large order for 6 people and the fees add up

Keeping the "Summer of Sweets" idea going while we traveled, we decided to stop and get some ice…read morecream after dinner...because calories don't count when you're traveling, right? It was my first time visiting this spot, with an interior restaurant, and a walk up ice cream window. They offer a good variety of ice cream flavors, and have a nice outdoor area to enjoy your ice cream. The window attendant was friendly and quick to answer a few questions we had about some oddly named flavors. I got a cup of the "salted caramel chocolate pretzel", which was delicious! Incredibly creamy with lots of big chunks of chocolate covered pretzels mixed in. We enjoyed our visit, enjoyed the tasty ice cream and would definitely go back!

We were in the area and ready for dinner. Even though it was a Saturday night, we were able to…read moresecure a reservation at Alicante, which can be exceptionally busy on Friday and Saturday evenings. There was no valet service, and the parking lot was already full, but we found a street parking spot very close to the restaurant. We were seated immediately at a window table overlooking the pond, one of Alicante's nicest features. We've dined here many times over the years, although our last visit was disappointing due to sluggish service. Fortunately, this evening proved to be a return to form. Ice water, wine, and warm bread arrived almost immediately as our attentive three-person service team got us settled. While the evening specials were tempting, we opted for two longtime favorites from the regular menu: Piccata di Pollo - $27 Shrimp Scampi - $29 Total with wine and tax: $84.53 Our entrées arrived promptly, hot, and beautifully prepared. The chicken piccata was exceptionally tender, complemented by a bright, flavorful lemon-butter sauce. The shrimp scampi featured perfectly cooked shrimp in a classic butter and garlic sauce that was well-balanced and not over-seasoned. As always, the portions were generous--enough that some of the chicken accompanied us home. After one less-than-memorable visit, it was nice to see Alicante back at the top of its game. Excellent food, attentive service, and a beautiful setting make this a restaurant we look forward to visiting again. Tip: Even though Alicante is on Route 16, you can park along the road. Be careful exiting the driver side, it's a very busy road.

Hubby took me here on my birthday. I had very high expectations because of the good things I had…read moreheard, but I was not impressed at all. The waitstaff seemed to be disorganized and confused. The tables on either side of our table had received a lot of attention and were told all about the 'specials' of the evening by the server. They received bread at the beginning of their meals, we did not. We had the same server as the other tables and she never mentioned the specials to us, and we never got any bread even though we had to ask twice and still never received any. She paid very little attention to us throughout the evening. Not to mention that the food wasn't even the greatest, and the staff was even worse. Never again.

Restaurant 45 is one of the best I've been to in a while! I stopped in with my dad the other day…read moreand was happy we were able to grab a table. This wasn't my first time at 45, I've had a graduation party there before. However, it did remind me I have to go back more often. The restaurant itself is nice. Plenty of parking and lots of room inside of the building. They have many rooms for functions set up as well. Our waitress was Nikki, and she's fantastic. Great personality, bubbly, and helpful. I was very happy to have her! This night I ordered the chicken Loretta but had it over pasta. This was probably one of the best dishes I've had in a while. The pasta was cooked expertly, chicken was nice and crisp, and the ricotta mixture was the perfect amount of creamy. I would highly recommend Restaurant 45 to anyone who wants a great meal!

Restaurant 45 ended up being a solid local find. We passed by and decided to give it a shot, and…read moreoverall it delivered a good experience. The interior is inviting with a large dining room, and the hostess was welcoming right away. Service stood out--attentive, consistent, and professional throughout the meal. The menu is extensive, almost to a fault, but it works in your favor if you're indecisive. They were out of one of the surf and turf specials, but with so many options it wasn't an issue. Drinks were well done--the spring sangria was a highlight and worth ordering again. We started with bread and truffle-style fries. The fries were overcooked and a bit too hard, but still flavorful and a generous portion. For mains, the short rib was pretty good and well-prepared. The chicken and broccoli leaned a little heavy on the garlic but was still enjoyable. Steak tips looked solid, and the fish and chips were another strong dish. Prices were a bit on the higher side, but for the amount of food and variety, it felt reasonable overall. In the end, not a bad spot at all for a suburban restaurant. A few minor misses, but plenty of positives. Definitely a place worth coming back to.

Wow, loved this restaurant! Atmosphere was great, staff great, food great.Hidden gem.Never know…read moredriving bye what's going on in the back !!!Can tell they got a real chef in charge!!

The food was wonderful. When I eat out, I like to order things that I wouldn't make myself at…read morehome... and the complexity of their salmon dish fit the bill. The sweet, smoky flavor, mustardy goodness isn't something I've found done as well anywhere else. And the fish itself was cooked perfectly. They paired the fish with the heartiness of the harvest grain side dish you see pictured. It was a huge serving, and I ate the whole thing because it was amaaaazing. My waitress was lovely and efficient, and I also didn't feel rushed. What made it a four star experience rather than 5 stars for me was the ambiance. The music was horrible--like 1980's big hair band type music. It was such a bizarre contrast to the rest of the upscale ambiance, which looked & felt more like a steakhouse. To my chagrin, it wasn't just one "off" song either...the awful selections kept coming throughout the meal. The music gave it more of a dive bar vibe, and it was so completely offputting that I left sooner than I otherwise would have. It honestly gives me pause when I think about coming again. And that's a real shame because I'd like to bring others here to share the amazing eats. I may try it again on another day. But if the music is the same, I'll be walking right back out the door.