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    Marugame Udon

    4.1 (189 reviews)
    Open 11:00 am - 10:00 pm

    Order Marugame Udon Takeout or Delivery

    Marugame Udon Photos

    Business Info

    MARUGAME UDON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Marugame Udon

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    sides: fried potato patty
    Lily S.

    I've been to a few other Marugame locations, but it's my first time at the Alameda location. It's located in a nice outdoor mall, with plenty of parking. Unlike the other locations, this one was not packed, which was nice for me but maybe not the owners. Marugame serves freshly made udon noodles with various options. You walk down the line cafeteria style and have a chance to customize your order, e.g., cheese, onions, etc. Once you have your bowl of piping hot noodles, you can pick up various sides like tempura, katsu, fried potatoes, gyozas, etc. They have specials that are available for a limited time, and today I got their tomatama curry udon special, which was so good. Their noodles are really thick, and cooked perfectly for that slightly chewy bite. What we got: + Tomatama curry udon - a tomato-y, slightly spicy curry udon served with chicken katsu on top. The curry was pretty creamy so it was more like a sauce than a broth. Really flavorful. + Nikutama udon - sliced beef with a beefy broth served with a perfectly cooked runny egg. + Sides: gyozas, tempura, fried potato patty were all good This is the perfect spot for those cold rainy days.

    Khai T.

    Food was very good. I ordered the beef dashi . The deep fried imitation crab and chicken was pretty good as well. Can be a little pricey but worth it.

    Yuran Z.

    Came for the udon, stayed for the unlimited green onions. Marugame recently has a promotion for unlimited green onion and tempura flakes and it's perfect for my bowl of udon. The udon itself was good. Thick and chewy noodles in a rich creamy broth. But the real star here is the green onion situation. Fresh, crisp, and unlimited. I turned my bowl into what can only be described as udon with a side of onion mountain, and it was like a cherry on top. The onions added the perfect bite and made every sip better than the last. Everything tasted fresh, portions were generous, service was quick and friendly, and the interior is very clean. Would 100% aggressively top my udon again if they still have this the next time I come back.

    Nikutama
    Lauren C.

    Was wondering what the hype was about with this place, so decided to stop by. Service was quick and udon is ready immediately after ordering. Noodles had a good texture, beef and broth flavor were just ok. Ample seating are and clean. For $14 for the regular size it's just ok, nothing to rave about.

    Menu
    Arron P.

    Came here for dinner on a return visit. Staff is friendly. Food is okay and a bit on the high side for price. The ambiance is casual and spacious. Would recommend just to satisfy a craving.

    Creamy Broth - Tonkotsu style
    Jenny H.

    I asked for EXTRA BROTH and the employee definitely listened! Yay! The udon tends to soak up the soup so definitely ask for extra broth. The kake was delicious and a good price. Tonkatsu was ok! The tempura is ok too. Staff are always nice.

    Nina M.

    You walk in and like others have mentioned it is a cafeteria style place. You walk up and there is a small menu of different udon soups you can order. Once you decide you walk up to the front of the counter tell them what you want, and in front of you they quickly prepare and make the food. With you udon soup and tray you go down the line and can pick different tempura items - chicken, shrimp, asparagus and other vegetables. Then you pay. With that said my udon did not have plenty of flavor and I found the tempura to be pricey for what it was. I did see many people here and I can understand the convenience of getting fast food udon.

    Clockwise from top-left: Beef Udon (reg), Kitsune Udon (Large) & Gyoza
    Alex C.

    Like all Marugame locations, the entrance is structured assembly line style where you place your order, pick up your order a bit further down the line, grab any additional tempura add-ons you might like before hitting the cashier to check-out. Unlike other Marugame locations however, the back of the house seemed to be a bit chaotic and duties less segregated. The same person who took our orders appeared to prep it from start to finish, which definitely caused a backup in the line. Additionally, fried onion and green onion toppings have to be selected when they are handing you your bowl instead of self-serve later on like other locations. We ordered the Beef Udon and Kitsune Udon during our last visit, along with several tempuras and some gyoza. All of the food was as delicious as we've come to expect with the Marugame brand. The seating here is pretty cramped. We came a bit after lunch and there was still a full house inside. I constantly found myself getting bumped by the person sitting behind me due to how close together the tables are.

    Nikutama
    Kenneth H.

    Friendly staff. Food not bad. They make their own noodles! Tables are wobbly (lol). Nothing much to say about ambiance. It's a chain restaurant so it is what it issss.

    Cary L.

    I love Japanese curry and have cooked it at home since the dawn of time. So when I saw this new item I HAD to try it. As I stood in line waiting to order, I could only anticipate the mouth-watering experience I was going to have. I mean I like their udon soup creations. This HAS to be just as satisfying. As expected though nothing interestingly has changed with their chicken katsu so that's par for course. Now they added curry to it over rice. How shall I say? It's the blandest tasting curry I've ever had. It has no character at all. Not spicy with some kick. Not peppery for some heat. Ok, fine. Not even much curry flavor. Not sweet. I think most of us are accustomed to the prototypical S&K Japanese curry blocks that we can all buy at our local asian markets. I would have to say that any S&K curry, regardless of sweetness or spice level, beats this curry. I'm sorry. I wanted to enjoy and relish in this Marugame rice bowl but boy, just better stick to their original udon soup based dishes. In the end I only ate the katsu with some of the curry rice and left at least half of the rice behind. Now...I'm not sure if others may enjoy this curry. But for me it certainly leaves much to be desired. Will I come back? Yes, because I do still like their other offerings. But this curry, is my least fav.

    Tan Tan (Vegan)
    Natalie C.

    Located in a shopping center with lots of parking out front, we stopped by after doing a wedding dress fitting :) ordering is very simple, you order at the counter and watch as they put together your udon noodle bowl with freshly cooked noodles, fresh made broth, and a variety of ingredients. There is also a little tempura/musubi a la carte place at the end of the counter. We got the creamy tonkatsu broth and the vegan tan tan udon. Both were so tasty, and the udon noodles were incredible! Honestly such a great dinner experience, and very reasonably priced!

    Curry beef udon
    Tina A.

    CURRY NIKUTAMA The salt, the flavor, the thick broth and hearty chewy fresh noodles. Perfection Service is always nice and fast Quick seating and food court vibes (you gotta bus your own dishes) are all i need to get the job done with a toddler and can make a quick exit after done with the meal This is a frequent return place for me due to ease, convenience and consistent quality

    Carol C.

    Date: 7/12/2025 Time: 4:25 PM 67° Sunny After the concert series featuring Pure Ecstasy earlier this afternoon, and since I was in the area, I decided to head to Marugame Udon for linner (late lunch/early dinner). This used to be the location of Panera Bread. The set up in the dining area seemed more spacious and comfortable. My first time here and I wasn't sure what I had a taste for. Sheesh! I must love Japanese food a whole lot. I just had salmon teriyaki with miso soup and salad for lunch yesterday at Hayashi on Park Street. I stood outside of the restaurant looking at the different items on their window. Hmm...the premium tendon rice bowl seemed interesting. All right! Ordering the food is cafeteria style. Get up to the counter, tell the employee what item on their menu you would like. He will prepare it for you, place on tray and you're on the way to the cashier. It's similar to the process at Panda Express. Eats and beverage: premium tendon rice bowl and calamansi beverage. The price of the premium tendon rice bowl was $15.75 (tax not included). It consisted of rice topped with a tempura sauce, two shrimp tempura, chicken, zucchini and sweet potato. I could not eat that rice bowl in one sitting. I need a go to container. Leftovers for a meal later on. The portion was generous. The calamansi was a refreshing beverage and quite enjoyable. Return visit for an udon bowl and possibly an appetizer.

    Chicken katsu and Pumpkin Tempura

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    Marugame Udon Reviews in Other Languages

    Ask the Community - Marugame Udon

    Is the tempura an egg batter?

    Yes. You can find out about their allergens here: https://www.marugameudon.com/allergen/

    Don’t See Your Question? Ask Away!

    Wild Ginger - Biangbiang Noodles

    Wild Ginger

    4.3(792 reviews)
    0.5 mi
    $$

    I wish I could give this place more than 5 stars because everything here was delicious and my…read moreexperience every time coming here has been so great. I've been here a few times and one time the owner or cook came up to our table to recommend some items and talk about the type of food he serves. They're very nice people and very generous, especially when I came by on a slow Wednesday for a solo dinner and I was pretty hungry so I ordered a few new dishes I haven't tried before. I ordered the spicy tingly beef noodle soup, the lamb in sauce dumplings, and the ruo jia mo stewed pork slider and I was also offered a bit of their liang pi cold noodle on the house which I commend on them for going beyond their service and hospitality. The noodle soup was presented so well and the dumplings sauce was so good that I poured some into my broth for extra flavor. The slider was so moist and fresh, juice was literally dripping off each bite and the cucumbers in it gave it a good crunchy texture. In the end I would come back anytime and order the same and perhaps try their malatang!

    I was craving hand pulled noodles and I heard this spot was popular for it so why not try it out…read more I ordered the M3 beef combo Malatang (Medium) spicy, they also gave me a free side dish on the house which was really nice of them. The hand pulled noodles were soo stretchy and chewy. The dish itself was very well balanced along with the spice. The side dish that they gave me was cool and refreshing. It complimented the noodle dish really well. Definitely recommend checking this spot out if you're into hand pulled noodles. Try it out if you like. :)

    Photos
    Wild Ginger - Beef M3. Beef Compo Malatang w/ Biang-Biang Hand-pulled Noodles! Medium Spicy. AMAZING!

    Beef M3. Beef Compo Malatang w/ Biang-Biang Hand-pulled Noodles! Medium Spicy. AMAZING!

    Wild Ginger - Hand pulled noodles zhajangmien

    Hand pulled noodles zhajangmien

    Wild Ginger - Cucumber Salad (拍黄瓜)

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    Cucumber Salad (拍黄瓜)

    Bacogai - Duck Goi-Slaw Salad

    Bacogai

    4.4(389 reviews)
    1.3 mi
    $$
    Locally owned & operated
    Large group friendly

    Great spot, I've eaten here twice with my family and both times we thoroughly enjoyed our meal…read more The hotpot here is Vietnamese style, so it's a bit different than typical hotpot restaurants. I've tried both the Oxtail/beef and pork hotpot, both were really good, I like the pork a little better because I'm a huge tonkotsu ramen fan, and the broth reminded me of that a lot. The beef luc lac, which is sort of like shaking beef over vermicelli and lettuce is also excellent. They now charge extra for broth refills, which they did not the first time I dined here, around a year or so ago. Overall, this is a nice addition to Alameda's dining options and I hope they stick around!

    Fun and delicious…read more Vietnamese food is at the top when it comes to bright and refreshing bites, and Bacogai embodies that with a modern atmosphere as well as some tasty dishes. The duck salad was a hit. Citrus, some fish sauce. A great way to open up your appetite. The wings also had a bit of fish sauce funkiness on their glaze, and were juicy and crispy. The shaking beef with the with the rice noodles and lettuce was also a crowd-pleaser. The beef was tender and flavorful. We tried two hot pot flavors: sweet and sour and the pork bone broth. I preferred the sweet and sour one with the fish, prawns, and lots of interesting veggies like okra and the bac-ha which was fanstastic at soaking up the broth. I found the pork one a bit gamey, and the pork being already in the hot-pot was not super tender. Service was friendly and generally attentive. Definitely worth checking out for a date or a group dinner.

    Photos
    Bacogai - Lau Canh Chua

    Lau Canh Chua

    Bacogai - Lau Pork Bone Marrow hot pot

    Lau Pork Bone Marrow hot pot

    Bacogai - Beef Wrapped in Leaf | @whaevaeats

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    Beef Wrapped in Leaf | @whaevaeats

    Mango and Mint

    Mango and Mint

    4.5(192 reviews)
    1.9 mi
    $$

    This place is hella good! There's a reason why my Vietnamese recommended this spot to me, he claims…read moreits the closest to Saigon banh mi you can find in the bay. We came here on a Saturday late afternoon and there were a handful of folks here ordering/dining in. It's a small spot with limited seating, so its mostly for takeout imo. We got 2 banh mi: one cold cut combo and another for lemongrass chicken. We also got a smoothie to go. The banh mi's are legit, I would order extra pate next time. Love how the banh mi are super thick with tons of meat, veggies, and good amount of pate. The bread is fresh and the portions are generous. Would love to come back here again and try more items and include extra pate per my friend's suggestion. There are only street parking available here. We had no issues finding one close to the spot on a Saturday afternoon.

    Mango and Mint has done it again! Came back for another lunch, inviting another friend this time…read more This time, we tried a few new dishes. - Chicken Vermicelli Bowl: this is a hefty bowl. Took me a couple of sittings to finish (enough for one serving for one person if you're hungry or can eat a good amount). Lots of flavor through the pickled veggies, fish sauce, etc. - Combination Sandwich: comes with pork, ham, and pate. - Mixed Berry Smoothie: flavorful and a good size smoothie Miscellaneous: - Parking is available via street parking (parking is tougher on the farmer's market mornings) - Limited seating inside and outside

    Photos
    Mango and Mint - Interior Artwork

    Interior Artwork

    Mango and Mint - So full of meat and pate. Yummy!

    So full of meat and pate. Yummy!

    Mango and Mint - Rocket shrimp with sauce

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    Rocket shrimp with sauce

    Marugame Udon - japanese - Updated June 2026

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