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    Mekong Kitchen

    4.2 (90 reviews)
    ModerateLaotian, Thai, Noodles
    Closed 11:00 am - 3:30 pm, 5:00 PM - 9:00 PM

    Order Mekong Kitchen Takeout or Delivery

    Mekong Kitchen Photos

    Business Info

    MEKONG KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Mekong Kitchen

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    Christine M.

    Saw a clip on Instagram so I decided to venture forth. The restaurant was filled. Service was good and friendly. Ordered eggplant, curry, and Pad seeawe. Both delicious and priced fairly!

    Alex F.

    This place has so much potential but their service was horrible on my last visit. The place was completely empty but our waitress said she wasn't allowed to give us another bowl so we can share the noodle soup. "We have to save our bowls for other guests in case we run out." My partner and I were the only table dining there during lunch. She then randomly brings us our check in the middle of our meal like she wanted us to leave.

    Pad see Phad Si Ew
    Monika T.

    I've seen this spot when they participated in restaurant week, but did not get to come here. Recently tried it. Looking forward to stuff chicken wing, unfortunately, they did not have it. Ordered salt and pepper wings, had high hopes, however, tasted no spice, it was hot out the oil, the crunch was right. But taste was lacking. I also ordered pad see ew, which was good, I must have been starving... I inhaled it. I would return to try other items. Waiter was chill and helpful. Ambiance was good, because we got there a bit close to their closing

    March 2026 menu
    Billy L.

    Today was my third time at Mekong Kitchen and it confirmed I won't be coming back. I didn't write a review after my first two visits because I thought maybe the bad service was just a one-time thing, but after three visits now, it clearly isn't. The food is actually pretty good, but the service completely ruins the experience. Everything is extremely slow. The food takes forever and the service is just as slow and inattentive. There were only two people working the front, one waiter and one waitress. You ask for something and it either never comes or you have to ask multiple times. My green curry lunch special took almost 30 minutes, and I didn't order anything complicated. I asked for Thai chili with fish sauce and chopsticks and never got them until I flagged down the waiter. It wasn't just me either. The table next to me never got their rice because she forgot. By the time she came back, they were almost done eating. They asked for fish sauce too, but that never came either, so they just gave up and asked for a to-go box. Even getting the check took flagging someone down again. There was also a group of six nearby, looked like they were from PG&E, and they were clearly frustrated. No one came to take their order for a long time. They asked her for drinks and those didn't come out until much later. You could literally see the annoyance on everyone's faces. The service overall just felt unorganized and unprofessional. The waitress looked like she just rolled out of bed wearing sweats and a T-shirt and was very soft spoken, to the point it was hard to hear her. I overheard the waiter apologizing to another table saying she was new and that's why service was slow, but that's not true. I've been here months ago and she was already working here then, and the same issues were happening. It honestly feels like they're understaffed and not properly trained. Both the front and kitchen need help. This is especially frustrating during lunch when people don't have time to sit around waiting forever. This place has potential because the food is good, but the service is consistently one of the worst I've experienced. If they want to stay in business, they need to make some serious changes. I won't be coming back, and based on what I saw from other customers, I'm definitely not the only one.

    Beef pad kee mao, beef not good flavor, needed to be marinated much better!
    Nicole C.

    Pad kee mao extremely mid, disappointment. Service is excellent so 5* for the sweet waitress but I won't be back. Too much amazing thai food in Alameda skip this place.

    Ana Q.

    Another great visit to Mekong Kitchen! Dining area was comfy and clean as usual. Service was prompt and friendly. Most importantly the food we ordered was delicious and fresh tasting! Highly, highly recommend the Pad Thai. The very best on the island.

    Nicole M.

    Great place with exceptional food! Staff is very welcoming and knowledgeable about the cuisine. Beautiful restaurant and love that its family ran.

    Dining area
    Mcrag M.

    Just dropped in to get some take- away Yellow Curry. This is certainly my favorite restaurant. Thank you Liz, the very sweet waitress, took my order right away. And it was ready in 15 minutes or less. Thank you Michael. It's delicious.

    Thai Iced Coffee,  Small
    Steve D.

    I tried Mekong Kitchen on a sunny Saturday evening at 5pm. I had the Seafood Noodle Soup and Grilled Chicken. Both dishes had very mild flavors, with very little seasoning. Which was okay. The Seafood Noodle Soup was loaded with shrimp, fish balls, and pieces of fish. A garnish of basil and bean sprouts were offered. Chili oil and soy sauce were available on the table. The very soft noodles were easy to eat. The scallions and bok choy added color to the soup. The warm broth had a mild taste, and not salty at all. Price: $21. The Grilled Chicken was a colorful presentation, but not what I expected. It was three pieces of grilled chicken on a bed of salad. Although the chicken had grill marks, it didn't taste like it came from a grill. It had little seasoning or flavor. I ended up taking it home. I ended my meal with a Thai Iced Coffee. The bold rich flavor was delightful, and was perfect for a warm day. Service was attentive and prompt. One young man served the entire dining room. The decor is creative, yet simple. There's bar seating and plenty of tables. The dining room has a high ceiling, with strings of lights. Why 4-stars? Depending on when you come, there is alot of traffic noise from Park Street. It's not the restaurant's fault, but I didn't have a 5-star "perfect" experience.

    Pad see ew
    Karen W.

    Been wanting to try this place since it became Mekong Kitchen and we had the opportunity after a movie night nearby. They close at 10 pm on Saturdays so we had enough time to dine there after the movie ended at 9 pm. We met our friends there after the movie and it is brightly lit compared to the former restaurant that occupied it previously. Friendly attentive service. We ordered eggplant, Pad See Ew and Woon Sen. The eggplant was tasty and had a little kick to it and hubby and I shared the woon sen which was delish. The menu is huge and there is something for everyone. I would go back to try the weekday lunch specials as parking is available in the back on Buena Vista and there are so many items still to try. Only thing is the lights at night made the dining area warm with no ventilation

    (Lao) Papaya Salad
    Judy L.

    Food was incredibly tasty and fresh! Beautiful decor and atmosphere. Servers were nice and food came out quickly. Ordered a meal to go since the food was so good. Would definitely recommend to anyone who likes Thai food with the Laos twist. Yummy on all levels!

    Soup leftovers.
    Victor G.

    Mekong Kitchen opened seamlessly into The Noodle Lover Club's space with little retrofitting. Seated quickly, courteously by associate who also was the "chef". Ordered. Food came quickly in 5ish minutes. Came for Tuesday's Lao Specials which are no longer offered. Offerings (Thai): lunch specials. Appetizers, curries, soups, grills, salads, noodles, rice entrees, desserts. Just 2 Lao entrees. Bites: Lao Sukiyaki (18) +glass noodle as free carb, fried wings as free appetizer. Came with salad. -small salad tasty with red cabbage, cucumbers, lettuce.. fresh it was. The usual dressing. -wings crunchy outer texture paired nicely with moist nonjuicy meat inside. Passed on dipping sauce. Sukiyaki came in an sterno fueled mini wok, keeping soup hot. -broth didn't have touted "homemade sesame peanut soup" taste. Plenty of glass noodles with a single bland shrimp, some calamari, a poached egg, fish balls, green onions, bean sprouts, bok Choy...contents of soup tastier than soup itself. 3.5 stars lunch specials, happy hour main attractions.

    Melissa H.

    New Lao restaurant in Alameda and everything was SO good! We came with empty stomachs, got everything the server recommended us, and cleared off all our plates. The angel wings were so flavorful and delicious I really recommend. Also must haves are the Nam Kao, Lao Sausage, Papaya Salad, and Phad Ke Mao. I wish this place the best business because their food is flavorful and delicious, their servers are super nice, and the location is great. Will definitely be returning!!

    Fried tilapia

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    Ask the Community - Mekong Kitchen

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    Vientian Cafe

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    Enjoying authentic Laotian food at Vientiane Cafe. Living in the Bay Area has its perks & this is…read moreone of them. This cafe seems to be mostly women operated from the waitress' & chef & preparation crew. I appreciate the nicely decorated & remolded interior. This setting gives a nice warm & inviting atmosphere. Appetizer: #6 Sai Ooa(1 Lao sausage) $5.50- grilled pork, garlic,onion,lemongrass,Thai chili & lemon leaves. By popular consensus we orders this & we were not disappointed. Although to me it felt like it was fried not grilled, nonetheless still addictively delicious. #9 Nam Khao $14.95 deep fried rice bits w/mixed gd.pork,coconut,gd , fermented pork, cilantro, gd.onion in a special sauce then they serve it w/a basket full of lettuce leaves & cilant Orders: -Mok Pa $9 (steamed fish)-catfish nugget, lemongrass, dill,onion,garlic,egg,kaffir leaves w/Lao sauce cooked in a leaf. This dish is easily eaten w/a spoon bc it is very soft & scoopable. I thought this paired better w/the lettuce leaf & cilantro. This was a very aromatic lemongrass & kaffir leaf infused dish. I really enjoyed it. Dessert: -Fried Banana w/Ice Cream $7.50- the perfectly fried banana without a mushy interior was addictively delicious & to balance the warmth of the banana you can dip it in vanilla ice cream. Absolutely worth the treat! Look forward to returning to a clean, modern, family run restaurant in Oakland. With so many new dishes I've never seen, it was hard to choose

    place is just ok and busy during lunch time. staffs and service are just ok. will say the foods…read morelike home foods and taste: * tum tang: it is just ok. i expect more cucumber even though it is shredded and will say prefer having hard texture of cucumber * angel wings: it is mediocre but sauce tends to sweet * lad nah: it is just ok but sauce is a bit salty for my taste buds overall, taste is just ok and prices are average. three stars at this time...

    Photos
    Photo 5: Interior
    Photo 5: Interior
    Spring rolls, shrimp chow mein, egg rolls, beef and broccoli and chicken wings.
    Spring rolls, shrimp chow mein, egg rolls, beef and broccoli and chicken wings.
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    Battambang

    Battambang

    4.4
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    Dependable Khmer restaurant in Oakland Chinatown. Can't remember my first time here, it was likely…read more+10 years ago? (I started a draft review of this spot in 2023, and went back in June 2025...) The one auntie there remembered me - it helps that I walked in 2-3 times in one week - and my order. My order, you ask? Somlor machu kreung (kreung sour soup), made with prahok, the best ingredient on earth. Oh, and white rice and a small bowl of fresh bird's eye chilis. A filling lunch or dinner, I recommend pairing it with a Heineken. There's seating for a crowd. Planning to bring a crowd? Call to reserve a table. Credit accepted. Find Battambang dangerously close to the 12th St. Oakland BART.

    Ambiance - 5/5 From the outside, the restaurant looks pretty…read moresimple, but once you walk inside, you can immediately feel the culture and personality of the place. I really loved the interior design. Everything was clean and well put together. The restaurant had a smaller, cozy feeling but still felt spacious enough to sit down and enjoy a meal. My favorite parts were the cultural decorations and paintings throughout the restaurant. Little details like that made the experience feel more authentic. Even the cashier area was beautifully designed and added to the overall atmosphere. Customer Service - 5/5 The service was very good. The server was extremely welcoming and friendly -- I believe she might have been the owner. She greeted us with a beautiful smile and created a warm environment that made the whole dining experience even better. Small interactions like that make a restaurant feel more personal and memorable. Food - 5/5 Dish Ordered: Trei Chlaing Chein Kroeung (Pan Fried Catfish) 5/5 My first time trying Cambodian food, and honestly this was an amazing introduction to the cuisine. This was one of the best fish dishes I have ever had. The fish was cooked perfectly -- crispy golden skin on the outside while staying incredibly tender and flavorful on the inside. The sauce was what brought everything together. It was light with the perfect consistency, not too thick and not too heavy. You could taste the lemon coming through, adding the right amount of freshness and kick. There was a little spice, but not the kind that takes over the dish. It created a wonderful balance where every flavor complemented each other. The combination of the fish, sauce, citrus, and seasoning was simple but executed perfectly. Every bite made me want to keep eating. It was honestly delicious. Would I Order Again: 100% Yes. This is easily a dish I would come back for. No surprise this restaurant was previously Michelin recommended -- you can taste the quality and care behind the cooking. Additional Comment: I've always struggled with the idea that eating healthy means sacrificing flavor. A lot of healthier foods like salads can sometimes feel unsatisfying, but this dish reminded me that food can be both healthy and incredibly delicious when done right. I have passed by this restaurant ever since I was young, and it's amazing to see that it's still here after all these years. Seeing a restaurant with food this good not filled with customers honestly feels like a shame. Great food deserves to be discovered, shared, and supported. From the welcoming service, beautiful cultural atmosphere, and unforgettable food, this was an incredible first experience with Cambodian cuisine. I will definitely be back. This is the kind of restaurant you hope stays around for many more years.

    Photos
    Seating for singles, couples, or groups.
    Seating for singles, couples, or groups.
    Battambang
    A very neat and casual setting

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    The Saap Avenue

    The Saap Avenue

    4.3
    (342 reviews)
    4.3 mi
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    I'm absolutely blown away. I was surprised about how good everything was. Might have been the best…read morefood I've had this year. My family ordered 1 appetizer, 4 entrees, and 2 drinks, all shared, and all 4 of us agreed that EVERY single item was phenomenal. That has absolutely NEVER happened before. At most restaurants, there's always at least one thing that someone doesn't like, and often multiple things that multiple people don't like. Not the case here. The appetizer was the spicy basil wings. Very good to start. But little did I know what was coming my way. The drinks were Thai tea and lychee limeade. The Thai tea was normal. As in good, I liked it. The lychee limeade was amazing, had to order another one. I would like to try the mango next time (there will definitely be a next time). Very sour, which I love. I hate lemonade that's not sour enough. Oh and that too, I usually hate limeade, don't really care for lemonade, and don't drink soda. I usually only drink water, juice, or tea (no coffee, alcohol rarely). So that's saying something. The Laos fried spring roll entree was really good. I always liked fried rolls but something about this tasted better. They were Laotian rolls, so maybe that was part of the difference from the ones you get from Pho restaurants. The duck over rice was amazing. I'm not usually one to pick duck, I don't mind it but I usually don't order it, but this was my mom's choice and it was really good. I like the sauce too. The Panang duck curry was so good. My mom doesn't even like curry and she liked it. And the Chiang Mai soup dish, I've never had anything like it. It was still hot after, I don't know, 20 minutes maybe? At the bottom especially. We all ate this together at the end, while the other dishes were in the order I listed them for myself (mostly, kinda switched around a bit eating family style), and generally the same for everyone else. I tasted a tiny bit of the soup in the beginning and thought it was nothing special, like when my spoon was clean it was the first thing I scooped. Only the soup though, none of the stuff inside. Honestly I didn't read what was in it, some crispy noodle or something. I was not sure if I would like it but my sister said she had it in Thailand and liked it so if I didn't like it she could eat it. That ended up not being a problem. Okay so anyway, we started on the soup at the end. To start, it was pretty good. Somehow, every bite we took tasted better and better, for at least like 5-10 bites maybe. At that point, I was thinking it's the best thing I've ever tasted. (But of course that's probably not actually true, and I'm just falling for the recency bias, kind of like how my favorite song changes all the time.) Never had anything like it. I've been missing out. But wow, I have to come back. And I highly recommend this place. Life changing experience honestly. Like if you asked me right now if I wanted to get Japanese or Korean (my other favorites) food or this, I would go here. I honestly wanted more of every single dish, especially the fried spring rolls, duck over rice, duck curry, and soup. Wait a second... that's all the entrees we ordered! Also the limeade. I need to get that again. But I also want to try other stuff next time so I'm torn. I literally need all 4 of these dishes again so I don't know what to do. I hope these dishes aren't seasonal or otherwise temporary. I noticed the menu had a month and year listed (I think it said April 2026 and it's May 3 2026 today) so I believe they update it frequently. If I lived closer I would come 20 times in a row and try every single thing, but unfortunately I live in San Ramon so it's not like I'm trying to go to Oakland every day. Soon though. My sister lives there, if I were her I would go here every day until I was sick of it, if that could ever be possible. I don't know if I could ever enjoy other food this much again. I was also completely sober so it wasn't like I had munchies or anything (felt I should specify being a young adult who grew up in California). Hmm, that gives me an idea for the future though. Even the pricing is fair (no dishes over $30), and the place is nice. Great service too. The only drawbacks are small tables for parties over 4 people, and it's REALLY loud in the restaurant, but well worth it. If you are sensitive to noise I'd recommend earplugs, earmuffs, earbuds, headphones, or something. The place is also relatively small. I'd recommend making a reservation if you plan to go on a Friday or Saturday night. It got busy, very busy. Well our reservation was at 6 and it wasn't crowded yet, a couple tables open, but by the time our food came out the place was absolutely packed and I think people without reservations had to wait to sit. I'm not sure though, I was too focused on the amazing food to care. Anyway, once again, highly recommend and I will be back.

    Came here on a Sunday night with my family, and we might have a competitor for our favorite Laos…read moreplace. We got the following : Lao Appetizers Plate - Everything had great texture with the sausage standing out the most to me. Very soft and not too salty. Garlic Pork Spare Ribs - Great flavor, but a little on the dry side. Still tender enough to enjoy. Duck Larb Salad - Bright flavors and everything worked really well together. Recommend adding this to any meal balance out the other fried items. Kao Piak - I find that most places over cook their chickens, but the meats here were cooked perfectly. Broth was a bit salty for me, and I usually like the broth thicker, but still good overall. Mango Sticky Rice - I liked the crispy fried rice bits that added a nice crunch. Mango wasn't quite in season right now, but it was still sweet and soft enough. Overall service was great, and there is a lot of parking in the area. Def recommend checking it out.

    Photos
    A Damn Mango cocktail Spiral Curry Puffs Chicken Crispy Roti with Curry Sauce Fried Chicken Wings
    A Damn Mango cocktail Spiral Curry Puffs Chicken Crispy Roti with Curry Sauce Fried Chicken Wings
    Ho Mok Pla (Lao Style Steamed Catfish) ($22) - steamed catfish folded in banana leaves. Great! Very flavorful.
    Ho Mok Pla (Lao Style Steamed Catfish) ($22) - steamed catfish folded in banana leaves. Great! Very flavorful.
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    Camchilao Food Truck

    Camchilao Food Truck

    4.4
    (125 reviews)
    0.9 mi
    $$

    This place is fire!!! Yes the wait is super long (I waited closer to 30min and they told me…read more15-20min) but if you can't wait that long for good ass food then gtfo of the line. I got the garlic shrimp and noodles and it's so good. It comes with a sauce on the side that is amazing. The portions for $17 are also insane. The plate is huge and could last you at least two meals. Don't come here if you can't do the long wait for amazing food. The people running this are nice but there are only 3 of them serving everyone so be patient and you will be rewarded with the best plate of food you've had in a while.

    I drove all the way from San Mateo to Oakland specifically to try this food truck, so I really…read morewanted to love it. I was about seventh in line right when they opened and was told the wait would be about 25-30 minutes, which I was totally fine with. Unfortunately, I ended up waiting almost two hours for my food, which was pretty disappointing. I ordered the garlic noodles with shrimp and pork, two papaya salads, beef skewers, and Lao sausages. The garlic noodles were flavorful but a little too oily for my taste, pork was dry. The beef skewers were good, but the Lao sausages were definitely my favorite part of the meal. They were delicious, especially with the crack sauce that came with them! The biggest disappointment for me was the papaya salad. I absolutely love papaya salad and will travel pretty far to find a good one, so I had high expectations. Unfortunately, the flavor just wasn't for me. I noticed they use lime juice rather than fresh limes, and I personally really don't enjoy the taste of bottled lime juice in papaya salad. The location also made the experience a little difficult. There isn't a parking lot, and street parking is very limited on a busy street/intersection. I ended up having to wait in my car because finding parking nearby was so difficult. The surrounding area also had an unpleasant smell, which didn't make the wait any more enjoyable. Overall, I really wanted to love this place, especially after making the drive. The Lao sausages and crack sauce were definitely the highlights, but between the nearly two-hour wait, difficult parking, and the papaya salad not being what I hoped for, I'm not sure I'd make the drive again.

    Photos
    Beautiful!
    Beautiful!
    Crispy Pork Belly
    Crispy Pork Belly
    Garlic Shrimp and Chicken Wings over Garlic Noodles.

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    Garlic Shrimp and Chicken Wings over Garlic Noodles.

    Mekong Kitchen - laotian - Updated August 2026

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