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    Chong Qing Noodles House

    4.3 (288 reviews)

    Order Chong Qing Noodles House Takeout or Delivery

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    CHONG QING NOODLES HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Outdoor seating
    Steve D.

    I stopped to grab an order of Beef Noodle Soup for dinner. It was near closing, so I took my order to go. I saw Pig Feet on the menu, so I added them too. As soon as the lady Mgr saw me she shouted "Hey! I saw you reviewed that other place.....who's got the best noodles?!" I said...."Whoa, I didn't know there was a competition between spicy noodle places." She's talking about Xiang Xiang at Marina Village in Alameda. These two spicy noodle places are similar, but different. Chong Qing Noodle House gets my 5-stars for serving up a rich bowl of noodle soup. As spicy as you want it. You must have spice to bring out the flavor. I had thick ropey noodles, and big pieces of beef. They were out of beef tendons. But more noodles, the better!

    Emi G.

    Chong Qing poem Cold day? Go to Chong Qing. Hot dumpling soup healed me On my mind..the Zhajangmian remainds Numbing spice fans you will have fun here Get the smashed cucumber side dish wow Questions will all be answered by the amazing staff If you need recs just ask the auntie who works here [[HIGHLIGHT]]Nice homey ambiance[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Good for small groups![[ENDHIGHLIGHT]]

    9. Taiwanese Beef Noodles / 台灣牛肉麵noodle
    Lisa N.

    [[HIGHLIGHT]]This noodle house didn't have the most pleasant smell when we walked in, and the space could have felt a bit cleaner[[ENDHIGHLIGHT]], but the food made up for it. I had never tried knife-cut noodles before, and they were so delicious. The texture was chewy and perfect for soaking up the broth. The meat could have been more tender, but overall, the dish was flavorful and satisfying. Pro tip: Don't wear white when eating here! The soup is super red and will definitely stain if you're not careful.

    Kathleen W.

    We came for a birthday lunch and we love this place so we were elated to eat here again. The owner was very friendly and gave us the lay of the land. We got the cucumber salad, spicy wonton and I got the beef and tendon noodle soup while my SO got the ja zhiang mian. Everyone else also got the beef noodle soups. The food is plenty flavorful, filled with spicy and fresh / tender meats. The food was top tier again and does not miss.

    Melissa P.

    BEST TAIWANESE BEEF NOODLE SOUP IN THE BAY!!! Wow tho spot got the no frills but standing on business energy. They don't come to play with their noodle soups. The 台灣牛肉麵 was rich and flavorful, beef was so tender, broth got depth (no MSG/didn't leave you feeling thirsty after), and noodles cooked to perfection. Even the bokchoy in the soup was good lol, super fresh. Service is efficient. Would love to try the hand cut noodles next time, as the machine was broken when we came by today.

    Beef brisket noodle
    Jessica L.

    Great service great food good price! [[HIGHLIGHT]]Restroom can be accessed outdoors by their outdoor seating.[[ENDHIGHLIGHT]] Ordered a no spicy cucumber salad, beef tendon noodle, beef brisket noodle, and pig feet noodle with extra veggie. Lady remembered me from the first time! Very hard working chefs and staff at this restaurant that are committed to serving fresh delicious food. Enjoyed talking to us about the food and customers. Less business lately I hope things pick up for this deserved restaurant. Cucumber salad- delish we can hear her smashing the fresh cucumbers per order. Nice vinegar cold tang on a hot day 9/10. Beef brisket noodle- very tender meat and tendon very moist soft and strong in flavor. Broth is extremely rich in flavor no artificial taste. Noodle freshly made and cut love the texture. Slighting thicker noodles not too chewy and not too soft for my liking. Very generous serving of noodle and brisket. 10/10

    Honey chicken wings
    Allison S.

    I love a good bowl of knife cut noodle soup! I'm glad I was finally in the area to try this place. I came at an off time so it was very quiet which I enjoyed. This place is low key and no frills. Portions are very generous and you will be full! Food came out pretty quickly. It is a little heavy on the oil. Although I asked for it not to be spicy, they did it anyways (I'm not mad as I like spicy but I wanted to try it non spicy and was going to add hot oil/sauce on my own). The meats were very tender on both the rib and the beef. Definitely would come back again. They didn't have skewers available when I was here and not sure why but definitely want to try those. The honey wings were very oily. Tasty but I wish they had drained some of that oil before bringing it out.

    Chicken wonton soup
    Liliana H.

    Reviews and pics look amazing. Chose a simple soup as I'm sick today. Delivery was timely. Soup size was a bit smaller than expected but did the job. I just wished it had more veggies. Flavor was good and good amount of wontons!

    11. Tendon and  Beef Noodles  / 半筋半肉麵
    Ashley Y.

    I feel like this is such a hole-in-the-wall local gem! The food was super flavorful and delicious. When the side dishes came, we instantly cleared them. The noodles were also really authentic and yum. Also super friendly owner who makes you feel at home :)

    Tiffany S.

    Spicy beef noodle soup with tendon- nice sichuan spice. Loved the handmade wide noodle. Would come back to try other things on the menu.

    Suzy N.

    I feel conflicted about this place! I visited on a Wednesday evening about 5:30PM. I found street parking a block over, with the usual post work traffic. There were no other customers when my friend and I were there and the owner was very kind, but a bit overwhelmingly kind. The type of kind where you decided on one item, and the owner talks to you until you choose the item they want you to order. I think she means well, but It was a bit overwhelming. So, my friend and I ended up getting the same thing, as this was highly recommended. Highly recommended by the lady. [Chili oil noodles with ground meat 3/5] $18 The noodles were clearly not fresh, as it came stuck together. As if they had cooked it early in the day and let it sit in the bowl for a while(Usually, when you cook rice noodles, if you let it sit for too long, it sticks together). No matter how much I tried to mix the noodles with the overabundance of chili oil(which later cause an upset stomach for my friend), it still clumped. I didnt care for the oversalty meat, and ended up wishing Ihad ordered what I originally set out to order. The food came quickly though. The lady came to check on us a few more times and recommended more food. Though, neither of us were quite interested. My friend kindly told her, "next time!". Will probably skip this spot and go to my favorite noodle spot down the street instead, but it is always good to try new places. Also, my friend did get sick for the next 3 days. Maybe from the food. The food felt super oily and not all that fresh.

    Nina M.

    I feel bad giving this place a low star rating and hope it was just a fluke. Came here with a friend on a Wednesday night - it was empty so being seated and served right away was not an issue. The owner/chef was there and right away assisted with helping us decide what to order...a little too well considering we were told what to order by her. Food came out very quickly and we both got the Zha-jiang noodles spicy (dry). Overall presentation was good it looked delicious and a good portion size. The meat had flavor and was very soft. Downsides - The noodles were all clumped together Everything was extremely extremely oily Later that night experienced massive stomach cramps that landed me in the bathroom in the middle of the night and through out the day. Since I did not read other recent reviews like this I am thinking its a fluke, but once is enough for me and I will not be returning.

    Everett L.

    We came here to try some of the noodles and it was amazing and spicy. The soup was slightly sweet and the broth was so good.

    Noodles clumped together

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    2 months ago

    The dishes that we had there were quite good, though their menu is quite limited. Everything on the BBQ page is unavailable.

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    3 months ago

    Great Beef Noodle soup, nice and tender, just the right amount of spice! This is as authentic as it gets in Alameda.

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    4 months ago

    The place is closed. Came here on Saturday at 11:20 am and the place is not open. No signage about the hours adjustment being posted.

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    Page 1 of 8

    Ask the Community - Chong Qing Noodles House

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    Huge shout out to Dorcia--best food in the town!…read more I come over from work frequently to indulge on some of my favorite food and service. Thank you!

    I booked a reservation online, which I'm so glad I did! It was super busy! But we loved the vibe…read moreand the playlist of music. Everett and Jones once had a location in Sacramento many years ago and I used to visit often. I loved their barbecue sauce and still buy it in stores when available. I had that in mind when telling my family, 'Let's go!" I was disappointed with the food when we arrived. The first thing I noticed when our food came out was that the barbecue sauce wasn't as thick as I remembered, it was very runny, it's didn't stick to the mean. I also saw a lot of fat on the ribs, but thought maybe the taste would be good, so we prayed and ate. Unfortunately, the ribs were fatty and tough to find good meat. I also tried the brisket, which was a little fatty but VERY good. I ordered mac and cheese and greens as sides, but didn't like either. The mac and cheese had a bit of charred cheese on top (which I love), but I wasn't impressed afterward. My friend's hot link had zero flavor, just texture, which was strange. I was embarrassed because I had bragged about how hot the links were! Sike! Everyone at the table enjoyed the sweet cornbread. We also loved the mango lemonade. The desserts were outstanding: caramel cake, key lime pie, and pecan sweet potato pie. I highly recommend those! I'd visit again but skip the ribs and links. As a family member said, 'Don't eat your leftovers alone--you might need someone to do the Heimlich if you choke on the fat." jkjk

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    I visited Horn Barbecue and I NEED management and ownership to read this carefully--because what I…read moreexperienced deserves to be recognized on a higher level. First of all, my order was TO-GO. And let me tell you... when I got home and opened that bag, I was honestly blown away. My food was packaged with so much care, precision, and pride--it was neat, organized, and handled like it actually mattered. That alone told me everything about the level of service in that building. Candalen--YOU DID THAT. The attention to detail on my plate did not go unnoticed. You treated my food like it was being served in-house, and that speaks volumes about your work ethic and pride in what you do. Aaron--listen... that peach lemon drop??? BABY. That was my first time trying one and it was EVERYTHING. Smooth, flavorful, perfectly balanced--you made that drink an experience all by itself. I will be back JUST for that. And let's talk about the vibe--the music, the energy, the atmosphere--it all came together in a way that made the entire visit feel GOOD. Not just food... a whole experience. But what really stands out is this: It has been a LONG time since I've experienced service this genuine, this intentional, and this excellent. Not rushed, not careless--EXCEPTIONAL. Management, if you are reading this--please understand--you have some powerful people on your team. Candalen and Aaron are the kind of employees that elevate a brand. They are the reason people come back. They are the reason I will be telling others. This wasn't just a good experience. This was the kind of experience that turns customers into loyal supporters. I will absolutely be back--and I will be bringing people with me. Until next time, WUHAPN NATION

    I have been telling my friend about how satisfying and delicious the food at Horn BBQ is, but every…read moretime we came by the restaurant was closed. Finally, we were so excited to see it was open on a Saturday an we came in for lunch. To order you need to scan the QR code and pay plus tip before a single person spoke to us or offered us service. From the menu we saw they were out of beef ribs, smoked chicken, rib tips, no peach cobbler, no banana pudding and no kool aid. I come for their brisket and my friend loves ribs so we went ahead and ordered combo plates to share. Mine was the brisket with a side of collard greens, she had the pork ribs, a hotlink with a side of Mac-n-cheese, & cornbread. For drinks we had lemonade and an Arnold Palmer. I'm not sure what has happened over the last few months but the quality of the food, the service and the expectation to pay and tip up front were very disappointing. The greens, Mac cheese, brisket and ribs were cold. The hotlink wasn't BBQ'ed it was pan fried. Everything tasted like warmed up leftovers and we will not return. For 2 of us to eat it came to $100 and we were not satisfied. The dining room is an attractive space, it was completely empty. The staff was unclear about what we ordered, had to be told to bring our drinks, bartender is also working as server and apologized for his uncertainty. I suggest this restaurant hire and train more staff if they intend to keep their doors open.

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    Famous Dave's - Alameda

    Famous Dave's - Alameda

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    First time I came to this location was a couple of weeks ago…read more We came on a Saturday around 2pm and were wondering if it was open as the place didnt have anyone until you go on the other side of the bar. Isiah was the host and waiter. He gave us the speel on what he recommends. Went with his choices ansld did not disappoint. Fast forward today, I decided to try their happy hour and stroll in and the place is dead. No host on their phone or chewing gum. I waited a few minutes and even called with no avail. I got up and walked towards the kitchen in which I made eye contact with the cook. He washed his hands and met me by the bar. Luis is his name and WOW he is awesome. Kudos to Luis

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    For my birthday dinner, I requested Bhan Mae Vane. I had heard wonderful things, and as a fan of…read moreLaotian food, I wanted to come with my family to see the hype. We came on a weekday evening, and it was packed! The sound travels here so that it can get really loud and busy. The inside is super casual with seating for large or smaller groups. The service by the staff was good. Our food came out quickly, and everyone was friendly and checked in on us. We ordered the Tom Kha, Nam Khao, Fried Clear Rice Paper Roll Wraps, Pineapple Khao Pad, and Geng Ka Ree. Everything was fabulous! Lots of great flavors and spices. The portion sizes were spot on. My favorite was the Nam Khao and the Fried Clear Rice Paper Roll Wraps. I love the bite-sized and sharing family-style. My companion and family also enjoyed it. If you like Laotian food, Bhan Mae Vane is a must-try in the East Bay! Find them off Webster Street with street and neighborhood parking. I look forward to going back!

    Do you like the funk?…read more Our server explained to us the Lao version is more funky and fermented, while the Thai version is more mellow. We went with the Lao version. The Thai iced coffee was delicious and strong! As it should be. It did give me the jitters though because I'm a weak sauce. We were a party of ten and I was able to make rezzies via phone for a Friday evening at 6:30pm no problem about a week beforehand. The kiddos ordered à la carte, and five of us adults had the following: - BMV ultimate papaya platter with Lao sausage, angel wings and crispy pork. Crispy pork was legit, papaya salad definitely had that extra funk. The angel wings were crispy and meaty and my friends loved the Lao sausage. One even said "it's like tom yum soup in a sausage". It was very lemongrass forward which is not my thing, but that's my problem. I feel we could have ordered à la carte and that would have been a better deal than $75 for the platter. Some of it was fluff like the cabbage, rice and pork rinds. - Khao soy soup: Fiancé thought it would be creamy and coconut-y like the Thai version but it wasn't. I did enjoy the flat noodles but they were all stuck together. - Pia pla ka pow (fish with basil): Good one. The fish was moist and flavorful. The veggies were al dente and delicious too. - Sakoo: Unique! I enjoyed the chewy mochi exterior and the savory ground pork filling. It needed a sauce. I just used the chili sauce that was on the party platter. - Laab Gai: This fell flat for me. I'm not a huge fan of organs though. - Nam khao fried rice: One of our favorites! The crispy pieces really made this dish. Would definitely order this again. - Mango sticky rice: Served warm. Very sweet mango! - Purple rice with egg custard: Also served warm. This was ok. - Side of rice: HUGE serving! Unfortunately it was clumpy and hard, which means old. Street parking only. Get the nam khao and mango sticky rice!

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    Chong Qing Noodles House - noodles - Updated July 2026

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