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    Marugame Udon

    3.7 (925 reviews)
    Closed 11:00 am - 10:00 pm

    Order Marugame Udon Takeout or Delivery

    Marugame Udon Photos

    MARUGAME UDON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Marugame Udon

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    Jacob C.

    Hot nikutama is always the way to go. The noodles are fresh, beef is sweet and tender, and they always give plenty of tempura flakes and green onions

    Debbie F.

    Wow, this place was great! They are hand making the noodles as you walk in. #1 Udon was delicious! Meat was lean and very tasty

    Photo 1: Montage of images from Marugame Udon
    Ed U.

    There are over a thousand locations of this familiar chain worldwide, and I remember how the Waikiki restaurant in Honolulu looked like a crowded temple of worship for native noodle lovers. I could see how this particular location would be a big draw for hungry Cal students because the prices don't break the bank. Jamie W and I decided to come here after the gym because we figured we could afford the extra carbs. We're delusional that way. It's quite a huge space in here, and ordering à la carte was quite a coordination effort, especially if you're trying to dodge instant gluttony. After some hemming and hawing, I started with the cold $5.99 BK Udon Bowl with tempura flakes, sliced green onions, minced ginger, and an ample slice of chashu. I had them add the $1.99 Seasoned Soft Boiled Egg Half (Photo 8). I also went for the $2.99 Steamed Vegetables to offset the carbs (Photo 7). The result was probably enough of a meal, but of course, I had to peruse the tempura parade. I went for the $2.29 Shrimp, the $2.29 Potato Croquette, and the $1.99 Zucchini Slice (Photo 9). I thought I may have overdone it until I saw a young skinny Asian girl carry a huge pile of tempura on top of her udon bowl. I guess hungry students know a good deal when they see one. Too bad they don't have Ozempic tempura. Gurrrl, you gonna eat all that? FOOD - 3 stars...fresh udon, the rest is passable AMBIANCE - 4 stars...spacious in here SERVICE - 3 stars...not much on guidance TOTAL - 3 stars...you like tempura? RELATED - Exploring Berkeley? Here's my collection of places l've patronized and reviewed: https://yelp.to/FAuydPsGO4

    Chad S.

    The best thing about Berkeley that all the foodie spots in downtown walking distance from any point staying in downtown. Over weekend cousin wedding we all meet lunch at Marugame Udon. It was the first time for me. My cousins all been before reason picked it. They are known for fresh Udon noodles made daily. Definitely can tell fresh not pre made. It open kitchen almost cafeteria style. Once pick menu item. She puts flavor broth choose in bowl then choice noodles nice hot, and proteins also toppings. It built right in front of u. Cool. U get bowl (also serve rice style bowls) also fried sides tempura more individual add on if u want as side or app. Next assortment of bottle drinks iced down if want or fountain machine as option. U pay cashier at the end of the line. I got curry based Udon. It was really good. I loved the curry and noodles were very legit. I got the big bowl. Surprise but that was lot of food. I like the interior very much Japanese vibe. It open seating u find spot sit. The staff friendly and awesome. Great spot for tasty bowl of Udon noodles!

    Emily N.

    Big restaurant with lots of seating and quick service! Marugame Udon is always a solid place to get good and cheap udon, Berkeley branch had no wait on a weekday. Food is great as usual. Will come again.

    Cheese Katsu Tomatama Curry Rice
    Alex S.

    If you want a simple but comforting bowl of Udon, this is the place. I would rate 3.5 stars if I could; the food is yummy, but the prices have steadily increased. Still a very decent spot for udon. I recently tried the new tomato curry udon, and it was quite delicious; I would recommend it. 8/10 - tomatoey slightly spicy Japanese curry, bouncy noodles, with some melted cheese; the katsu is a bit dry tho

    Regular BK, sweet potato and pumpkin tempura with tempura sauce
    Melissa N.

    First time at this location and it's just as tasty as my usual haunt. The Bk just hits the spot, it's so flavorful and they perfect amount of food. This was the first time I was ever asked if I wanted it hot or cold, I've only ever had it hot. They even offered to remake it if I wanted to try it cold instead but I wanted a hot soup. Will have to come back to try it cold! Got my usual pumpkin and sweet potato tempura. Don't sleep on the tempura sauce, those little containers aren't big enough so I just grab one of the big paper cups. I could drink that sauce. Street parking only but both my friend and I got spots right next to the entrance without issue.

    Menu 11/2019
    Elizabeth L.

    Today I ordered the $5.99 Kake Udon + $1.99 Tamagoyaki as part of the "Eat Under $10 Tempura Promo." The broth temperature was just right, perfect for slurping the soup. However, the tamagoyaki was lukewarm, like it had been sitting on the counter for a while. I wish it had been hot and a little crispy. Yesterday I was at Marugame Udon in San Francisco, so I could compare the Berkeley location versus the San Francisco location. The Berkeley broth tasted much better, and the temperature was just right. The bill came to $8.80 total, which really matches what Marugame advertises with the Eat Under $10 Tempura Promo. I will definitely come back for the Eat Under $10 deal, but next time I'll try a different tempura.

    #2. Creamy broth
    Aerielle S.

    The atmosphere is very lively! Great place to eat solo or with friends. Like a huge cafeteria. I ordered the number 2, creamy broth. The broth, egg and udon tasted great!! However, I was disappointed by the charsiu, it was too sweet. The fireball chili paste was an extra $0.75 (which I did not know) and it added some fun heat but I would not get it again. The shrimp tempura was crispy and tasted fresh but the yam tempura was sooooo dry. It was hard to swallow even after dipping it in the broth. Felt like I was eating a boiled egg yolk. Also, the tempura sauce was so sweet, I did not enjoy it. There was also lots of small flies near the tempura sauce station. I believe they're attracted to the sugary taste of the tempura sauce. Very off putting watching all those flies. When I was paying, the cashier inputted my order then he started chatting with another worker and took a while to get the payment screen up. I was surprised he was still chatting with a worker even though I was standing there waiting to pay.

    Edison H.

    Not the same I remembered it to be. I prefer the new Alameda location to this one. The curry nikutama didn't quite hit the same here. However, I would say Marugame is still a good option in the area. The dining area is spacious and great for small groups.

    Dianna H.

    Good spot for a quick and casual meal in Berkeley. I dropped by for lunch on a Saturday around 2 pm and it wasn't crowded at all. This location is massive and has a ton of both outdoor and indoor seating. It was a hot day outside, so they had AC on full blast. I've been to the Marugame in SF, so I knew what to expect. They make your bowl in front of you super quickly as everything is already cooked. I got the creamy broth (tonkotsu) udon for $13.55 and added one piece of shrimp tempura for $2.29. I was tempted to get some more fried items, since everything looked so good, but ultimately limited myself to just the shrimp as I wasn't super hungry. I really enjoyed my bowl of udon noodles. The tonkotsu broth was creamy, the chashu tender, and I loved the crunchy fried bits you can add for free. Marugame is great for a casual meal whether you're dining alone or with a group! Perhaps half the customers were eating on their own here, so it's very friendly for all group sizes.

    Melody L.

    Marugame is a popular udon chain in the US with fast service and serving delicious udon bowls! Marugame Udon operates through a cafeteria-like format where you pick your udon flavor of choice, get asked if you want green onions and/or tempura flakes in your bowl, and then slide your bowl down the metal railings to pick up any additional tempura sides. After that, you pay at the counter with your completed bowl and you pick where you want to sit in the restaurant. They have a series of different udon types to choose from. My favorite is their Cold Nikutama which is a bowl with udon, simmered onion beef, savory sauce, and a silky soft boiled egg on top. I like to get my bowl Sakuna Style (meaning I ask them to add both green onions and tempura flakes when offered). The tempura/sides bar includes a large variety options including shrimp, sweet potato, and an assortment of other vegetables. They're all kept under heat lamps to guarantee warmth, and the prices for each side is clearly listed. Since it's cafeteria style, the service is always fast and efficient. Ambiance-wise, the restaurant has nice decor and plenty of space. I'd say it has become pricier over the years, but it remains a good fast bowl of noodles and soup. Great spot I'd recommend anyone to check out!

    Curry beef udon
    Krys P.

    We didn't realize that, but this place is more a fast food set up instead of a full sit down restaurant. Once you enter, you get to the serving line and order your noodles. You can order it plain with no topping if you prefer to get the tempura, or one of their offerings with flavored broth and toppings. I tried the tonkotsu udon, which has the char-siu and egg in a rich creamy broth just like your regular bowl of ramen, and doesn't pale in comparison either. My husband got the curry beef udon and totally enjoyed his. We love thick chewy noodles and this really hit the spot on a slightly cool day. We also tried a few of the tempura veggies, which were somewhat mediocre. The batter was really meh, not lacey and light like the better places, and the sweet potato itself was dense and hard. They have bottled drinks before check out, but there's a water fountain if you prefer to skip some plastic. Also, a minor thing but I wish they don't put the shichimi tougarashi in a big industrial ketchup bottle. One squeeze and I got five times what I need. Feel bad about all the waste but using a spice bottle with holes on lid would have made a lot more sense.

    Large Nikutama

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    1 month ago

    really great food, all the staff are friendly and even the budget kake is super flavourful.

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    Marugame Udon Reviews in Other Languages

    Ask the Community - Marugame Udon

    Is this related/affiliated to Marugame Udon in Honolulu?

    Yes they are, same place

    Is the tempura batter made with egg/milk?

    Just tempura flour and water

    Are there any vegetarian or vegan options? It seems they all use bonito in the dashi?

    Hey Katie, great question, I believe the bukkake udon would be vegetarian since in its description it does not state any meat used to make the broth. Hope this answers your question!

    Just wondering if anyone knows if this location has "curbside service"?

    Unfortunately no. They are set way back from the street. So you have to park and then walk.

    Are their musubis and onigiris back?

    I didn't see any of those when I was there last weekend. Their selections are limited due to Covid

    Do they have an outdoor setup that is protected in case of rain?

    The outdoor seating has a canopy or umbrellas over the seating to shield the sun from diners. In the event of rain, there is not enough seating enclosed to protect diners from getting wet.

    Is this place open during this pandemic?

    Yes I went there last Friday and they are open. You may want to call ahead to order or reserve some time to wait for your order, as with the new health practices in place orders will take 15-20 minutes to make.

    Anyone know if they're open on New Year's Day?

    What's the difference between curry udon and the curry nikutama?

    The curry udon doesn't have meat and the curry nikutama has beef in it.

    How's the Red Cayenne Chicken Udon?

    Are they open today 10/11/19?

    They did on soft opening on 9/24/19 where they are only open for dinner (4pm to 10pm) until 10/28/19. Their grand opening will be on 10/28/19.

    How long the queue is?

    Tuesday 5:00pm = 5/10 minute wait Friday 6:15pm = 1 hr wait Avoid 6/7 pm if possible

    Do they have vegan/vegetarian options?

    Based on traditional udon recipes, the kama age should be vegan, though the dipping sauce may not be (traditionally contains dashi, bonito fish flakes). I imagine you could supplement this well with tempura veggies or the fried tofu.… Read more

    What are their hours?

    Right now, since they're having their soft opening, the hours are: Monday - Saturday = 4:00pm -… Read more

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    KAOKAO Grill

    KAOKAO Grill

    4.7
    (196 reviews)
    1.5 mi
    $$

    Gluten free friends rejoice! You can have char sui!…read more Reunited after 10 long years! That's how long it's been since I've had char sui! I did attempt to make it from scratch once, but that's a story for another time. The chef just recently accommodated their menu so the barbecue items with rice can now be made gluten-free! It was the most succulent pork I've ever had! Both the chicken and the char sui were Michelin level, nice presentation (yes yogurt plate swoosh), in a humble setting, with super nice staff, and so delicious! Be sure to get the green beans too!

    KAOKAO Grill is a cozy, casual spot off College Ave serving up Chinese classics with a bit of a BBQ…read moretwist. I ordered a couple of their popular dishes, the KAOKAO Char Siu Set and the Chong Qing Noodles, and both were fantastic. The char siu was so tasty, nicely cooked with most of the fat rendered (a big plus since unrendered fat especially on BBQ is a pet peeve of mine). It had that satisfying chew, a subtle smoky char, and a sweet-savory black bean glaze that tied everything together. The rice and pickled cucumbers on the side were a great balance to the in your face flavors of the pork. The Chong Qing Noodles were another highlight. You can tell the noodles are handmade as they are springy, chewy, and full of texture. The staff actually recommended that I get them uncooked since I was ordering to go, so I could boil them at home for a few minutes to keep the perfect bite and they were totally right. The broth was rich and balanced, with nutty sesame paste, a gentle kick from chili oil, a bit of crunch from peanuts, and some fresh bok choy for contrast. Everything was packed thoughtfully for takeout and still tasted amazing even after a longer drive. Overall, a really pleasant experience with great food, great service, and a place I'll definitely return to next time I find myself around Berkeley!

    Photos
    Upstairs dining area
    Upstairs dining area
    Takeout KaoKao Chicken ($17.43) - served with rice and chickpea curry
    Takeout KaoKao Chicken ($17.43) - served with rice and chickpea curry
    Takeout KaoKao Chicken ($17.43) and Kaokao Char Siu ($18.54)

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    Takeout KaoKao Chicken ($17.43) and Kaokao Char Siu ($18.54)
    Super Super Restaurant

    Super Super Restaurant

    4.3
    (516 reviews)
    1.5 mi
    $$

    I usually only write negative yelp reviews but decided that this place could get a boost. This…read moreplace is my savior haha. I love their beef pho broth - it is flavorful and clean. Now, others might like the broth to be fatty, but I personally don't. I love how it's clean and as someone who is picky with meat, I love how the rare steak is always fresh, clean, and so tender. It is my pet peeve when the beef is too chewy or has too much fat. This place is my go to for hangover days or just whenever I need a pick me up. It doesn't make me as thirsty as other places as well, I think they use minimal or no MSG. If I had to give one advice, it would be nice to get some more green onion and cilantro, but not the biggest deal.

    So it's the 4th of July and my fave pho place is closed. These guys were open...hadn't been in a…read morelong time, and since the last time I was here they've covered the patio which is nice. It used to get super hot outside. The food is pretty good and about the same price as similar establishments on San Pablo. I had the beef pho (I like it without tendon, beef ball, etc) and the broth was great, the noodles bouncy and it came with all the basil, sprouts, jalapeño and citrus I could want. We also got what they call egg rolls which were like imperial rolls in regular egg roll wrappers. They were decent. Daughter got combination bun which she liked a lot. 3 stars cuz I had to use the bathroom which was absolutely horrifying. They have 2 bathrooms. I opened the door to one and had to shut it really fast. I just edited out details because you don't want to read that.

    Photos
    Super Super Restaurant
    Special combo
    Special combo
    Super Super Restaurant

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    Simmer & Steamer

    Simmer & Steamer

    3.8
    (34 reviews)
    0.1 mi

    I think I get the concept behind this genuine fast food operation, I.e., ready-made ingredients are…read moreassembled to produce Korean-style bowls as quickly as possible. This might work well in a bustling location full of non-exempt office workers who have strict limits on their lunch hours. However, I decided to try this particular spot and arrived when there was not a single customer. Then a deranged homeless woman came in. Fortunately I was able to dodge her as I was reviewing the giant backlit menu. I didn't think anything about the emptiness of the space until my order was ready. I decided to try the $13.99 Samgyeopal Ssam-jang, which featured grilled pork belly mixed with veggie soybean paste topped with fried onion, roasted seaweed, and sesame oil, all over rice (Photo 7). The bowl was a strange contrast of textures. Flavor wise, there were more misses than hits. The pork belly was overcooked with the chewy meat rendered almost inedible. The rice was weirdly mushy like it was sitting in lukewarm water far too long. The rest of the ingredients were nondescript. Definitely a hard pass on this bowl in the future. The only reason I'm not leaving one star for this business is that I felt bad for the one soft-spoken server who had the temerity to deal with the unrelenting rantings of the homeless woman. FOOD - 1.5 stars...pre-made ingredients kill the real flavors expected from the bowl AMBIANCE - 2 stars...certainly spacious but nothing cozy in here SERVICE - 2 stars...quiet until she had to confront the woman TOTAL - 2 stars...I was left more steamed than simmered RELATED - Exploring Berkeley? Here's a collection of places I've visited and reviewed: https://yelp.to/3Hv4fBG5La

    Came for a quick bite, no wait on a weekday, lots of seating available and service was good…read more Ordered the Korean cheese corndog, which they said takes 5 minutes to cook. They warned "be careful it's very hot", however it was COLD. No cheese pull, no sauces available. $6

    Photos
    Photo 5: Front entrance
    Photo 5: Front entrance
    Simmer & Steamer
    Photo 6: Interior

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    Photo 6: Interior
    Kitchen Story

    Kitchen Story

    4.0
    (1.4k reviews)
    2.5 mi
    $$

    Kitchen Story is my go-to for Korean-fusion brunch in Oakland (and it's on the way home from my…read morekids dentist so always a pit stop)! Kitchen Story nails the Korean-brunch mashup better than anywhere else I've found. The Kitchen Story benedict with millionaires bacon is a standout... crispy sweet and spicy bacon with poached eggs and hollandaise over asparagus and ciabatta toast, plus a side of crispy fried Yukon potatoes. The tornado eggs with galbi fried rice with that glossy brown gravy is another favorite, and the popcorn chicken (yes, served with actual popcorn mixed in) is a fun, addictive appetizer - or my 6yo favorite dish. Don't sleep on the stuffed French toast either, loaded with fresh fruit and a nice hit of powdered sugar. A few practical notes: this place is small and popular, so weekday visits or joining the virtual Yelp waitlist before you arrive is the move if you want to avoid a long wait. They also have a big TV that made watching World Cup games here a great bonus. My favorite detail, though: at the end of the meal they bring your receipt tucked inside a little book instead of just handing you a slip of paper. Such a charming, unexpected touch that makes the whole experience feel more special. Come hungry, come early (or waitlisted), and don't skip dessert-for-breakfast options. Highly recommend.

    Amazing food. Called to reserve a table for 10 on a Saturday morning one week in advance. They were…read moreable to accommodate us. Please be aware that there may be people reserved after if you are also reserving a table. We had to leave 1.5 hrs after and they did rush us to get our orders. The food was amazing though. I didn't think any one of us had complaints. We all loved the mango margarita. I particularly enjoyed the tornado omurice, they were also able to sub tofu for beef for my friend with food restrictions.

    Photos
    Kitchen Story
    Mascarpone Stuffed Deep Fried French Toast the outside was more crunchy than expected. Was a bit tough to chew.
    Mascarpone Stuffed Deep Fried French Toast the outside was more crunchy than expected. Was a bit tough to chew.
    Mascarpone Stuffed Deep Fried French Toast

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    Mascarpone Stuffed Deep Fried French Toast

    Marugame Udon - japanese - Updated July 2026

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