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    Riceful

    4.0 (288 reviews)
    Open 9:30 am - 8:30 pm

    Order Riceful Takeout or Delivery

    Riceful Asian Fusion Restaurant Photos

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    Classic Okinawa
    Melissa Y.

    Pros: Fast, on the healthier side, cheaper than a full meal Cons: A bit pricy for the portion, not the most flavorful I've gotten the classic Okinawa onigiri a few times, which is just egg and spam with a spicy mayo sauce. I've consistently found the rice to be a bit soggy and the onigiri overall to lack flavor. For context, I am not a sodium lover, I order French fries without salt, it's rare for me to consider something bland. But here I didn't detect much flavor variation between the rice and the egg, and the spicy mayo was pretty light. The spam and seaweed helped. I wouldn't call it tasteless and I do enjoy it, but I don't think the milder flavor is for everyone. Why have I kept going back? It's a quick little meal and relatively healthy and simple. I do think the price is a bit steep for the portion you get, but a small lunch for under $10 is still a draw. Also service is fast, it's a small takeout only spot.

    (D) Curry Chicken Katsudon Soft-shell Crab Onigiri
    Destiny R.

    Picture doesn't do much justice but it was SOOOOOOOOOOOO SHMACKKKKKKK!!!! The chicken katsu one was so crunchy and fresh with the perfect amount of curry sauce!!! We got one of each but we had to come back for a second one because it was THAT good. YALL BETTER COME GET YOU ONE OF THESE 8000000/10 stars.

    Unagi Onigiri
    Lydia C.

    Food: handmade warm food! Gives a great comfort and filling on a busy day. Service: it takes sometime to get your order and there was no seating area opened. Ambiance: fast food like but clean

    Logo
    Carrie Z.

    I stopped by to try their unagi onigiri since I enjoy onigiri in general. It was flavorful but quite messy to eat, and the sauce made it a bit soggy. At over $11 for one, it felt a little pricey. Glad I tried it, but I'd prefer a more traditional onigiri next time. No seating; takeout only.

    Tempura Shrimp Onigiri
    Alex M.

    Some friends and I were looking for a grab-and-go lunch spot before a football game, and Riceful checked all of the boxes: (1) Tasty; (2) Portable; (3) Satisfying. (The cute packaging was a bonus.) I ordered the tempura shrimp nigiri, which comes loaded with spam, egg, and two large pieces of shrimp tempura. I was worried at first that the onigiri would collapse after a few bites, but it held up surprisingly well until the very end. I was very satisfied after eating one onigiri and made it through the entire football game (3+ hours) without getting hungry. I'd definitely return to Riceful for a convenient and delicious lunch when I'm on campus. Plus, I'll have the opportunity to try other flavors!

    Amy N.

    Parking is convenient if you don't mind paying $2 for the parking garage directly across the street. When you take the elevator down to ground level, there are a few businesses in the hallway leading out, which was kinda neat to see. There was no street parking and the next street ahead has parked cars blocking the left and right lanes, so only the middle lane is drive-able. This is not a seated restaurant, you order at the self-serve kiosk and wait for your order outside. It doesn't take long to wait but you'll have to find somewhere to sit and eat since there aren't any seated areas around either. I only got the egg, spam, and shredded pork musubi since I wasn't sure about the portion size. I'm glad I only ordered 1 since it was difficult to eat without one side falling apart despite holding it together. I expected it to be more structured but I think there wasn't enough rice. Overall, easy meal to grab if you're in the area but not something I'd go out of my way to eat.

    Jessica K.

    I've been wanting to try this place for a long time. I happened to walk by on a weekday afternoon and decided to stop in. There was no line, and you order on a kiosk or iPad thing. Everything is described well on the menu, and there are very small photos. Food took about 10 minutes to be prepared, was made to order. There wasn't anyone in front of me. There's no tables, so it's all to go. I was texted when my order was ready. They handed me my order. There is no customer service. That's my only complaint. I like to have some sort of customer interaction. I know that's not everyone's cup of tea. I'm sure some people would prefer this method. The food. The food is so good. I can't remember which ones I ordered, but omg they were both so good. The crunch. The flavors. I cannot recommend this place enough. I can't wait to come back.

    spam & egg-spicy version, but was not as spicy as I thought it would be.
    Joyce D.

    Rice Plentiful! Need something quick to grab before class that is budget friendly and very filling? This shop is it! I stopped by Riceful after searching for a quick bite. Of course it is near one of my favorite yogurt shops, so I stopped by to grab a meal before class. The shop is small and primarily serves take out and it does not seem there is a dine in option. My order came out fairly quick and the staff was very nice. I got the Classic Okinawa Onigiri which is spam and egg & Tempura Shrimp Onigiri which also came with spam & egg, and lettuce. Both onigiris were delicious and very filling. I really enjoyed the crispiness of the tempura shrimp! I definitely think getting 1 is plenty cause half way into eating the Shrimp Tempura one, I started to feel full!

    Pork-Boy Onigiri (w/ Cheese)
    Jonathan F.

    We stumbled upon Riceful while wandering through downtown Berkeley. Since I don't visit the area often, I was just looking for something quick to eat and Riceful did the job. I tried the pork-boy onigiri with cheese, and it was very tasty. I really liked how they didn't overload it with rice like some other places. My only critique is the price -- at around $10 for one onigiri, it's a bit on the more expensive side in my opinion. That said, it's a tasty option if you're in the area and craving something quick and tasty.

    Tempura Shrimp Onigiri
    Kristi I.

    I got the Pork-Boy Onigiri and Tempura Shrimp Onigiri. They were both delicious and filling. I liked the balance of flavors and textures, and I could taste every ingredient. The lettuce was also fresh and crisp. Onigiri tends to just have rice and one protein or vegetable, but Riceful's combinations of rice, protein, vegetables, and sauces turns what's usually a snack into a meal. I ate the Pork-Boy Onigiri right away, but I waited half an hour before I ate the Tempura Shrimp Onigiri. I was worried that the tempura shrimp would be soggy, but I was pleasantly surprised that it stayed crispy. This place is takeout only and doesn't have a seating area. Street parking seems impossible, but there's a parking garage right across the street.

    Soft Shell Crab Onigiri
    Kimberly N.

    We were visiting Berkeley and looked for a place to have lunch on Yelp. Riceful was at the top of the list so we decided to check it out. The restaurant is very small and only takes orders to go. There were a couple of self-ordering kiosks just inside the front door. We were interested mainly in their onigiri options and the kiosk menu allowed us to see a more detailed menu listing all of the ingredients. I was initially disappointed to see that nearly all of their many onigiri varieties had Spam (I don't eat meat) - even their Grilled Salmon onigiri. Bummer! But then we noticed that their Soft Shell Crab Onigiri did not have Spam so we each ordered one of those. It did not take too long for our oder to be ready and we took our bag with the cute Riceful logo over to a shady bench at the university to enjoy our light lunch. Wow, it was absolutely delicious! There was a yummy sauce on it that reminded us of the one used on Unagi Sushi. And there was a custardy egg layer that was so good! The only thing that would make Riceful even better would if they offered more options without Spam.

    Ebi and soft shell crab
    David D.

    Stopped by for a quick bite and loved the ebi and soft shell crab onigiri. It's a bit different than the triangle onigiri, but in a good way. Very well put together and didn't fall apart. The crisp was really yummy and didn't make us feel heavy afterwards. Would definitely recommend eating right away so the seaweed paper doesn't get soggy. Personal opinion, I'd ask for a extra sauce next time, but not necessary.

    Menu
    Tram B.

    Go big or go home. Riceful had so many good choices it was hard to choose from. I eventually went with the Pork Boy Onigiri and Ika Geso Onigiri and I fell in love. First off, these are huge. 1.5 rice balls filled me up so I'm glad I only ordered 2. I'll have to go back with friends next time to try more without getting too full. Parking - Parking in front of the shop will be difficult but there is a parking structure across from the shop that I highly recommend. The first hour is free so you'd have time to grab food and explore around a bit. The Ika Geso Onigiri, or squid, had so much flavor. I loved the seaweed salad on top. The only thing is there was so much flavor from the sauce and seaweed that I didn't taste the squid as strong, but you do get the enjoyable chewy texture. Pork Boy - My favorite between the two. This one also had a lot of sauce but because it's a pork Katsu, you can still taste the pork. It was a great combination of meat and fat for the extra flavor. You also get the option to pair it with salad or with cheese instead. I obviously chose cheese and it filled me up so quick. Great place to make a stop at if you're in the area

    Soft-shell Crab Onigiri

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    Riceful Reviews in Other Languages

    Ask the Community - Riceful

    What are your Vegan options?

    Vegan options: Tofu Onigiri ask/note with no egg & mayo. Seaweed Salad Onigiri ask/note with no spam, egg, and mayo. Korroke Onigiri ask/note with no spam, egg, mayo. Tofudon ask/note with no mayo. Curry Korroke Don.

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    Kiraku

    Kiraku

    4.4(1.8k reviews)
    0.3 mi
    $$

    Came here for dinner with my sister and brother-in-law at their recommendation, and I can…read moredefinitely see why they keep coming back. The restaurant was packed and seating is pretty limited, so I'd highly recommend making a reservation ahead of time. The atmosphere is lively and energetic with casual Japanese eatery vibes, and service was friendly throughout the meal. Everything felt creative, rich in flavor, and very texture-focused. Here are the highlights: * Ankimo Mousse (monkfish liver) with sweet potato chips - Made with truffle paste, capers, and chives. Absolutely delicious. The mousse was rich and savory but surprisingly fluffy in texture -- honestly a savory girl's dream. The sweet potato chips added just enough sweetness and a snap to balance the richness of the liver. 9/10 * Bluefin Tuna & Tsubugai Sashimi Nuta - Bluefin tuna, sea snail, broccolini, and fresh wakame tossed in a sweet Kyoto yuzu miso vinaigrette. Kind of like a sashimi-seaweed salad. I really liked the vinaigrette and especially the texture of the sea snail. I'm not sure all the ingredients fully came together cohesively, but it was still enjoyable overall. 7.5/10 * Yuba (house-made tofu skin with ikura and uni) - Served as single bites on spoons. SO good. You can really taste the difference between house-made tofu skin and store-bought. It's much more delicate, creamy, and tender, with a mild soybean flavor that balanced the richness of the uni and salmon roe beautifully. The textures in this bite were incredible. 9.5/10 * Iberico Pork Jowl Skewer with miso marinade - I honestly prefer pork jowl over pork belly. The fat and meat are more integrated instead of layered, so every bite is tender, juicy, and flavorful with just the right amount of chew. So good. 9/10 * Clam & Cilantro Ramen - I've never had a ramen broth quite like this. It was slightly creamy and deeply flavored from the clams, and the cilantro added a lot of depth and freshness. The noodles had a great texture too -- chewy and bouncy. Everything worked together perfectly. 9/10 * Uni Carbonara Pasta - Pasta with parmesan, uni, and ikura. They do not skimp on the uni or roe here. Super creamy and rich with bursts of saltiness from the ikura. The texture was great, but I honestly wished it had just a tiny bit more salt to really make all the flavors pop. It was almost there for me. 7.5/10 * Desserts - We tried two desserts, including the sweet potato brûlée. Both were delicious. One had a silky panna cotta-like texture, while the sweet potato brûlée was creamy, lightly sweet, and had the perfect crackly sugar top. 9/10 Overall, such a fun meal with a lot of unique dishes and flavor combinations. There are still so many things on the menu I want to try next time. I'll definitely be back.

    I've been to Kiraku twice before this visit, and I felt like the food quality was stronger prior…read more The food comes in a timely manner, staff is mindful to not fill your table as it's a small space. The standouts were the corn tempura, the sushi and the beef okonomiyaki. The skewers were good but not great; I felt the pork belly was a tad salty, and some of the pieces of the beef were slightly overcooked + chewy. The black cod was flaky but I wish it was marinated a bit more with the miso for stronger flavor. I wish I did not order the spring roll or the foil wrapped salmon. The spring roll was soggy bc the filling inside was so damp and lacked seasoning & flavor. The salmon was very dry, but the mushrooms were flavorful and juicy. Definitely recommend reservations or be ready to wait at least 45 minutes. The inside is quite small, tables as well, so be ready to sit pretty close to your neighboring patrons. Very lively atmosphere that can get loud, but could also be fun!

    Photos
    Kiraku - Ankimo chips & dip

    Ankimo chips & dip

    Kiraku - Nigiri sampler

    Nigiri sampler

    Kiraku

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    Iyasare - Assorted nigiri

    Iyasare

    4.0(988 reviews)
    2.2 miFourth Street, West Berkeley
    $$$

    Came here for dinner, loved the kakiage - it's a must to add shrimp imo, the thick juicy bites of…read moreshrimp are great and make the dish stand out. We ordered the mentaiko pasta, miso black cod and a paper crane to drink. The pasta was great, and had a little spicy kick to it, and the miso black cod was so good!! Very umami flavor with the mushrooms. Delicious cocktail as well. Overall really impressed with the meal- and we had a really attentive waiter- he made sure we were taken care of and refilled our waters pretty often. Will definitely be back to try rolls and the ramen!

    Started with a drink and the iyasare kakiage tempura which has burdock root, onion, sweet potato,…read moreshiitake, enoki, carrot, shungiku, and bonito soy dipping sauce. Highly recommend the iyasare kakiage tempura, wish it had some less sweet potatoes and more of the other ingredients, but overall it was savory and very sweet from the sweet potatoes. I enjoyed the kara-age curry rice which is a japanese style fried chicken thighs in a tokyo style curry sauce, a small salad, and koshihikari rice. They gave sooooo much kara-age chicken and it was quite filling. Good dish to share with others. Lastly, we had to try the iyasare mentaiko pasta which is a spicy cod ros, spaghetti, ikura, shiso, and kaiware. It's quite heavy and creamy, but definitely worth trying if you like the ingredients!

    Photos
    Iyasare - Water being poured..

    Water being poured..

    Iyasare - Kakiage Tempura

    Kakiage Tempura

    Iyasare - Shisho smash - bourbon yuzu & shiso

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    Shisho smash - bourbon yuzu & shiso

    Fish & Bird Sousaku Izakaya

    Fish & Bird Sousaku Izakaya

    3.9(442 reviews)
    0.5 miDowntown Berkeley
    $$$

    Top contender for Japanese cuisine in Berkeley--equal parts sophisticated and scrumptious…read more Highlights include: - Sea Bean & Corn Tempura: a savory funnel cake worthy of a Michelin star thanks to its texture and the side of matcha salt - Salmon sashimi: succulent with fresh wasabi - Wagyu Shime Special: insane price for insane flavor--a generous portion of veggies and wagyu in a big ol' iron bowl of bubblin' broth

    Ate Christmas dinner here with my mom as our celebration tradition is usually a Japanese…read morerestaurant. The ambience was intimate and cozy yet elegant, and the staff was very attentive and kind. I loved the decorations, the plates and silverware, and the food was just as intentional in flavor and selection. For appetizers we had: Anchovy Stuffed Olives Tempura - Tempura Spanish alives stuffed with anchovies $9 Kombu Tsukudani - Premium Hokkaldo kelp, say sauce, bonito, shiso, sesame seeds, enjoy with sake or rice $6 For our meal we had: Saba Bouzushi - House-cured saba mackerel bouzushi - stick-shaped sushi, also called battera, served with shiso, sesame, scallions, topped with Hokkaido shiraita kombu, ten pieces $29 Gindara Yuanyaki - Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice served grilled $34 Steelhead Trout Nabe - Norwegian ocean trout raised sustainably in the clear, cold ford where the seawater meets fresh meltwater from the glaciers in the mountains. Enjoy the rich flavored, melt-in-your-mouth fish, hotpot with dashi broth, mushrooms, napa cabbage, burdock, clear noodles, tofu, mizuna, scallions, yuzu kosho $39 We've been to many izakaya spots and this place had some of the most unique flavors I've tasted. The Saba Bouzushi stood out to me because it reminded of Filipino paksiw but as a roll! The Gindara was buttery and soft and had a yummy smoky flavor. The Nabe was perfect for a rainy evening - hearty, fresh, and so well balanced in flavor (I loved the yuzu kosho the had us add for a citrusy, peppery flavor)

    Photos
    Fish & Bird Sousaku Izakaya - Inside

    Inside

    Fish & Bird Sousaku Izakaya - Takeout Basque Cheesecake ($15) - good but the slice is very small. Doesn't have a strong cream cheese flavor.

    Takeout Basque Cheesecake ($15) - good but the slice is very small. Doesn't have a strong cream cheese flavor.

    Fish & Bird Sousaku Izakaya - Chicken Karaage

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    Chicken Karaage

    Riceful - asianfusion - Updated May 2026

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