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    Pho Le

    4.3 (263 reviews)
    Closed 11:00 am - 8:30 pm
    Updated 3 months ago

    Order Pho Le Takeout or Delivery

    Pho Le Photos

    PHO LE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Pho Le

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    Reviews With Photos - Pho Le

    Keita S.

    I had been curious about the pho here, so I decided to try it for the first time! The atmosphere was calm and nice. The pho came out quickly and was delicious! The service was average.

    Beef brisket noodles
    Rommel A.

    It was my first time here after a round of golf and I was surprised how good everything was. We were expecting more for a Vietnamese menu but I think Chinese food items outnumbered Vietnamese items. Honestly, I could care less because everything we ordered was really good. There's also no bahn mi on the menu so you can count that out. The XLB, Xiao long bao, the steamed soup dumplings we surprisingly good. The wrapper was thin but still held everything together. None of the XLB's popped while grabbing them. My taste buds enjoyed the soup, but absolutely loved the dipping sauce. The chicken wings, really crunchy, the thin layer of breading made the wings fluffy and added volume. Lots of flavor, not overly salted. Top tier wings in my opinion. I ordered the Beef Brisket Noodles, I'm no expert but this dish felt like a mix between a few different cultures. Nonetheless, this dish was so good. The thick udon noodles really complimented the thick pieces of brisket. The brisket was really tender. The soup needed a little more salt in my opinion, but you can always add that in yourself. The onions, carrots and green onions and cilantro added a refreshing crunch. Overall, awesome dish. Maybe it's just me, but I poured the remaining XLB dipping sauce into my soup and it made it so much better. If I didn't have to cross a bridge to get here, I would definitely see myself here more often. Awesome food, friendly staff. Highly recommend giving this place a try. Definitely a new spot when I'm in the area.

    teo chew noodles
    Jeron W.

    We came to Pho Le expecting a Vietnamese restaurant, but it may be possible they had a change of ownership as they also do a lot of Chinese dishes now. With that in mind, we ordered a Beef Chow Fun and a Teo Chew Noodle Soup Beef Chow Fun 4/5: I was quite impressed with this. The chow fun came out quite fragrant with lots of beef and quite a large portion size. The flavor is quite on point. It was a little oily and could use a little more frying, but otherwise it was better than expected Teo Chew Noodles 4/5: Also quite good, a strong garlic and a little more buttery flavor. My benchmark is TK Noodle Teo Chew Noodles and this is pretty close

    Viki N.

    Pretty misleading restaurant name - although they do serve pho, this is mainly a Chinese restaurant with dishes ranging from dumplings, Cantonese stir fry, Szechuan spicy dishes, and so on. You won't walk in and immediately be hit with that strong aroma of pho broth. We ordered: (8) Soup Dumplings ($10.95) - These came in a very small bamboo basket where many of them were touching and stuck together. The skin was on the thicker side, but still managed to tear apart since the dumplings were not spaced out. There wasn't too much broth inside, and the flavor could've been stronger in my opinion. (6) Pork Pot Stickers ($11) - These met expectations; nothing really to comment on. (6) French Butter Chicken Wings ($13.95) - Fried very nicely and came very hot and fresh. I like this type of fried texture in particular! Not sure where the "French" part comes from. Do they use French imported butter? But anyways, this was a tad too salty. With less salt, these would be perfect. Special Combo Beef Noodle Soup ($15.95) - This was their pho. It definitely didn't have the heavily MSG loaded flavors you'd get at traditional Vietnamese restaurants and was on the lighter side. Noodles were overcooked and soft, but the meat portion was quite generous to make up for it. Overall, I'd say this is a solid spot to hit up because there's something for everyone in the very extensive menu. Most things aren't perfect, but it's pretty alright for an average Chinese meal with reasonable prices.

    Front of business
    J. U.

    I really liked the Singaporean noodles I ordered. I'd come again to eat those. Yet I was quite shocked that phở (Vietnamese beef noodle soup) was actually hard to find on the menu considering that the business advertises itself as a phở restaurant. More accurate external signage signifying the restaurant's predominantly Chinese menu would be far less confusing to the walk-up customer hoping for multiple varieties of phở. I am removing one star due to the confusion of this experience, since I walked in hoping for multiple varieties of phở. For those more interested in Vietnamese cuisine, I'd highly recommend that you visit Phosho Dough (1235 San Pablo Ave, Berkeley, CA 94706) on the same side of San Pablo, very close to Pho Le, but opposite the Gilman intersection. The food and customer service were both excellent there.

    Cristal B.

    The crispy shrimp rolls were fried to perfection! The pork & leek dumplings were just okay, and the chicken pho was tasty.

    Laura G.

    Came here on a Saturday night as we were craving Vietnamese pho and it hit the spot. We ordered their House special pork & Napa cabbage dumplings, Teochow noodle soup (w/ egg noodles), beef stew noodle soup, Rare thin sliced beef steak pho and Rare thin sliced beef w/ beef balls. Customer service was really great. One less star for the dim light. Would have been nicer if the lighting was brighter. Just my own opinion tho.

    Menu
    Gerald L.

    I was really happy with Pho Le. The curb appeal didn't give me high expectations, and the service was a little slow on a Wednesday, but the pho was excellent! And the inside was decently nice as well. Really enjoyed the smooth and tasty broth and perfectly textured rice noodles. Our table had the thin rare steak and well done brisket, chicken, and beef stew pho soups. All excellent! Wanted to try something besides noodles and the chicken and Napa cabbage dumplings were a great compliment to the meal. They could use a little salt though.

    Menu
    Mariaté G.

    This restaurant seems to have gone under a ownership change since the new menus have a different name. The place looks identical. The Service was still prompt and nice but the food taste different. I still ordered a beef brisket pho. I'm not sure I was completely satisfied, but I will try them one more time.

    34. Special Beef Rice Noodle Soup 34. Special Beef Rice Noodle Soup 56. House Special Dumplings (10 Pcs.) salt and pepper chicken wings

    Never again!!! Incredibly this place was busy but honestly the food was awful. Me and my girlfriend tried the Pho and it was bland, we also had the salt and pepper chicken wings that were also horrible they were bland and the batter was super thick. We decided to have the soup dumplings those weren't so bad but definitely have had better ones. It's safe to say we won't be returning there ever again.

    Menu
    Tiffany M.

    I joined a colleague for lunch here after searching on Yelp for middle place to meet between Oakland and Richmond. The reviews were decent so there we were. So, the menu is a mixture of everything Asian from Pho to Thai soups, to " American " Chinese dishes. Now, one of my favorite appetizers is crispy shrimp rolls. You know the shrimp is simply rolled in a wrapper, deep fried, and served with chili sauce. So, I ordered them, Crispy Shrimp Roll, Spicy Thai Shrimp soup, Pong-Pong fish, and my colleague added Beef Pho. So, the shrimp rolls came out first and I immediately noticed they weren't made like I normally have had them. There were no shrimp tails hanging out of a wrapper. These were cones and after inspection and taste, it was clear that these were made of chopped shrimp and some filling. I mean, after the first one, the second one I picked up was void of shrimp. Next, Thai Spicy shrimp soup, the flavor was good, a nice spice, and of course I added more chili oil( because I like my nose running while eating lol). I didn't understand the baby corn in the soup but I didn't complain as it was a vegetable. 1 star for the soup. Now, Pong-Ping is sweet! Sweet fish-ok. I could get over that but I didn't think the fish was going to be that thick breaded deep fried fish( brought in bulk) and soaked in that sweet sauce. Not my cup of tea at all! The restaurant is clean. The customer service was good. And, metered parking, is easy on the street. The location is easy to find - right on Gilman and San Pablo.

    Alex Auto Repair A.

    Went with my son had lunch love this family owned small business they are food always consist when back with friend still good Service is good the place is clean too

    Vegetable Noodle Soup
    Christine L.

    It's always such a good feeling to go to a nondescript restaurant and feel so comforted. Not sure what they do, but the food made me feel so loved like a big warm hug. The veggie noodle soup was well flavored and packed full of veggies. The fresh thick noodles were deeeeliciously silky and smooth. I also loved their dumplings! They were very clearly hand wrapped, and their wrappers were just the right amount of chewiness without being too thick. It was like my Goldilocks dumpling!

    Combo Beef Noodle Soup

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    5 months ago

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    12 hours ago

    Came here to eat pho but left having eaten some of the best Chinese food in a long time

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    1 year ago

    My husband's go to takeout place. They will customize his dish according to this preference, including lower sodium.

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    9 months ago

    Great service and portions were sizable had enough for leftovers at a reasonable price

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    Page 1 of 7

    Pho Le Reviews in Other Languages

    Ask the Community - Pho Le

    How much is the veggie chow mein small?

    They have one size for chow mein. I also do not see veggie version on the menu (chicken/ beef/ shrimp), but for reference, price ranges from $10.50 - 11.

    Same owners as 88 Noodle House in Martinez?

    Is there veggie options?

    Yes

    View All 4 Questions

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    This is literally my favorite restaurant in southside Berkeley. I can't even count the number of…read moretimes I've been but it's the craving I always had after a long day of classes, or a night out, solo dinner, anything and everything. My go-tos are the bone-in beef noodle soup and the fish and pickled cabbage noodle soup. The cucumber appetizer is also really good here.

    Came here for the house special beef rib noodle soup, and it did not disappoint. It came in a…read moremassive bowl that could easily be shared between two people or packed up for leftovers. The rib was definitely the most impressive part of the dish. Not only was it huge and very Instagrammable, but it was also extremely tender--kind of like braised oxtail, but served in a cleaner, lighter broth. The daikon balanced out the richness of the meat really well, and overall, I'd say this was a very satisfying meal. The beef and tomato lo mein, on the other hand, was probably closer to a 2.5/5. The dish leaned heavily on the tomato flavor, only had a few pieces of meat, and definitely needed additional seasoning, such as soy sauce, white pepper, or something to bring more depth. One thing that could be improved is the ordering experience. Their tablet system felt a bit cheap, and it was difficult to clearly see what each dish looked like on the screen. Providing a printed menu alongside the tablet would be really helpful.

    Photos
    Dining room
    Dining room
    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.
    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.
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    Noodles Fresh

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    Noodles Fresh Berkeley 物超所值,分量十足,味道极佳。…read moreWù chāo suǒ zhí, fènliàng shízú, wèidào jí jiā. 好正嘅食物超值 You know, I don't normally go to Chinese restaurants because they seem to have the exact same menu and not a lot of choice for vegetarians. Growing up in Wisconsin in a small city at the tip of Lake Superior Chinese restaurants were just about the only ethnic food available throughout the country. Exotic as they may seem to have been and widespread Nationally which is partly due to the Chinese building the railroads cross country. Chicago Cafe (Woodland, CA): Founded in 1903, academic research suggests this spot near Sacramento is the oldest continuously operating Chinese restaurant in the U.S. and California. These days I prefer Vietnamese or Thai all day long because the flavors are better and more variety and cleaner with respect to how the dishes are prepared. Well, I stumbled into this spot today and I was rather blown away. Large portions, low prices, excellent variety and top notch service. And a huge portion for only $13.95. I had the vegetable rice, complementary hot sauce and a nice iced cold five dollar Heineken. OK, this is a spot to put on your list. See you there!!! And now here are some interesting factoids: While thousands of Chinese immigrants first came to the U.S. to build the transcontinental railroad in the 1800s, it was the subsequent decades of legal discrimination that forced a marginalized community to turn the restaurant industry into their primary means of survival and citizenship. The "Lo Mein Loophole": In the early 20th century, U.S. courts recognized restaurant ownership as a pathway to obtain merchant visas. This loophole sparked a massive boom in the creation of Chinese restaurants, particularly luxury "chop suey palaces".

    This place is so lovely, delicious, and affordable! Highly recommend, and it's a family-owned…read morerestaurant. I had been meaning to dine in for a while and only regret not visiting sooner. I enjoyed the Hunan Hot and Sour Soup on a cold, rainy day and it was an incredible meal. The service was excellent!

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    Asian mural
    Asian mural
    Best brown rice
    Best brown rice
    Jiangxi stir-fry 表妹炒粉 - House special GFA Rice noodle with flank steak beef, bell pepper, baby bok choy, & spicy chilies

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    Jiangxi stir-fry 表妹炒粉 - House special GFA Rice noodle with flank steak beef, bell pepper, baby bok choy, & spicy chilies
    The Noodle Thai Restaurant

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    Started off with the fresh rolls and corn cakes. The fresh rolls lived up to their name of being…read morefresh and they were a good size with a perfect crunch. The corn cakes were fried just right so they were golden on the outside but soft on the inside and the slaw and sweet sauce elevated it. I would get both appetizers again. For entrees we had: Mama Pad Kee Moa (3.5/5) - instant noodles with fresh veggies and very thin beef. Flavor was good, but the beef missed the mark because it was lacking. Massaman Gai Curry (5/5) - the curry was so flavorful in this dish and the soft potato complimented it very well. Definitely the winner of the night. Chicken Khao Pad (Fried Rice) (3/5) - rice was a little too dry and the thinly cut chicken again did not pop out in the dish. Overall, very fresh and authentic Thai dishes. Service was fast and attentive. There are plenty of seating options to dine in, but I also saw a lot of take out orders. Street parking can be difficult on Shattuck but easier to find on the side streets.

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    The Noodle Thai Restaurant
    The Noodle Thai Restaurant
    The Noodle Thai Restaurant

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    Imm Thai Street Food

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    Soo good! Came on Cal Day and it was a little busy but we were able to join the waitlist outside…read moreand were seated outside in 10 minutes. They also have a restroom for customers. We got the pad thai and pad kee mao with a side of sticky rice. Everything was super tasty and flavorful. I really enjoyed the flat rice noodles. The sticky rice sides came wrapped in foil and were so compact (but delicious)!

    Great food, hit or miss service. Definitely get signed into the Yelp waitlist as Imm Thai is always…read morebustling, even at 3pm on a weekend! -2 stars for service. One of the staff members were so sweet and regularly checked up on everyone, but our main server was incredibly rude. My vegetarian friend wasn't able to eat eggs but the rest of the table could, so we asked kindly if it's possible to just have it put on the side. I understand if they couldn't do it for whatever reason, but we were just met with so much passive aggressiveness for asking. It made the mood very unpleasant. But honestly, I find it strange as most restaurants are pretty understanding of dietary restrictions and can make modifications to cater to their many costumers. I previously had their pad thai for takeout in 2024 and remember being very disappointed. That said, I would give it another try if dined in. RECS: + Pad see ew ($16) was good, one of the better ones I've had + Green curry ($16) was delicious and full of flavor! + Crispy pumpkin ($10) had a light, airy coating of batter and was paired with a tasty sweet and sour sauce

    Photos
    Outside eating area
    Outside eating area
    Yum Woon Sen
    Yum Woon Sen
    Ice cold refreshing

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    Ice cold refreshing

    Pho Le - chinese - Updated July 2026

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