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    Pho Le

    4.3 (263 reviews)
    Open 11:00 am - 8:30 pm
    Updated a few days ago

    Order Pho Le Takeout or Delivery

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    PHO LE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    teo chew noodles
    Jeron W.

    We came to Pho Le expecting a Vietnamese restaurant, but it may be possible they had a change of ownership as they also do a lot of Chinese dishes now. With that in mind, we ordered a Beef Chow Fun and a Teo Chew Noodle Soup Beef Chow Fun 4/5: I was quite impressed with this. The chow fun came out quite fragrant with lots of beef and quite a large portion size. The flavor is quite on point. It was a little oily and could use a little more frying, but otherwise it was better than expected Teo Chew Noodles 4/5: Also quite good, a strong garlic and a little more buttery flavor. My benchmark is TK Noodle Teo Chew Noodles and this is pretty close

    Special Beef Rice Noodle Soup and Pork and Cabbage Dumplings
    Crystal L.

    One of best Pho restaurants in the Bay. I'm fixated on their food and I think about it every now and then. We ordered the Special Beef Rice Noodle Soup and Pork + Cabbage Dumplings. The sauce for the dumplings was super yummy and had a great ratio of vinegar and chili oil. The portions were pretty decent with a lot of filling and meat. Service was super nice and quick. The inside is very comfy and cozy. The parking situation can be a bit crowded, so I recommend coming in when they open to avoid rush hour. I will definitely come back soon!

    Viki N.

    Pretty misleading restaurant name - although they do serve pho, this is mainly a Chinese restaurant with dishes ranging from dumplings, Cantonese stir fry, Szechuan spicy dishes, and so on. You won't walk in and immediately be hit with that strong aroma of pho broth. We ordered: (8) Soup Dumplings ($10.95) - These came in a very small bamboo basket where many of them were touching and stuck together. The skin was on the thicker side, but still managed to tear apart since the dumplings were not spaced out. There wasn't too much broth inside, and the flavor could've been stronger in my opinion. (6) Pork Pot Stickers ($11) - These met expectations; nothing really to comment on. (6) French Butter Chicken Wings ($13.95) - Fried very nicely and came very hot and fresh. I like this type of fried texture in particular! Not sure where the "French" part comes from. Do they use French imported butter? But anyways, this was a tad too salty. With less salt, these would be perfect. Special Combo Beef Noodle Soup ($15.95) - This was their pho. It definitely didn't have the heavily MSG loaded flavors you'd get at traditional Vietnamese restaurants and was on the lighter side. Noodles were overcooked and soft, but the meat portion was quite generous to make up for it. Overall, I'd say this is a solid spot to hit up because there's something for everyone in the very extensive menu. Most things aren't perfect, but it's pretty alright for an average Chinese meal with reasonable prices.

    Keita S.

    I had been curious about the pho here, so I decided to try it for the first time! The atmosphere was calm and nice. The pho came out quickly and was delicious! The service was average.

    Front of business
    J. U.

    I really liked the Singaporean noodles I ordered. I'd come again to eat those. Yet I was quite shocked that phở (Vietnamese beef noodle soup) was actually hard to find on the menu considering that the business advertises itself as a phở restaurant. More accurate external signage signifying the restaurant's predominantly Chinese menu would be far less confusing to the walk-up customer hoping for multiple varieties of phở. I am removing one star due to the confusion of this experience, since I walked in hoping for multiple varieties of phở. For those more interested in Vietnamese cuisine, I'd highly recommend that you visit Phosho Dough (1235 San Pablo Ave, Berkeley, CA 94706) on the same side of San Pablo, very close to Pho Le, but opposite the Gilman intersection. The food and customer service were both excellent there.

    Cristal B.

    The crispy shrimp rolls were fried to perfection! The pork & leek dumplings were just okay, and the chicken pho was tasty.

    Laura G.

    Came here on a Saturday night as we were craving Vietnamese pho and it hit the spot. We ordered their House special pork & Napa cabbage dumplings, Teochow noodle soup (w/ egg noodles), beef stew noodle soup, Rare thin sliced beef steak pho and Rare thin sliced beef w/ beef balls. Customer service was really great. One less star for the dim light. Would have been nicer if the lighting was brighter. Just my own opinion tho.

    Menu
    Gerald L.

    I was really happy with Pho Le. The curb appeal didn't give me high expectations, and the service was a little slow on a Wednesday, but the pho was excellent! And the inside was decently nice as well. Really enjoyed the smooth and tasty broth and perfectly textured rice noodles. Our table had the thin rare steak and well done brisket, chicken, and beef stew pho soups. All excellent! Wanted to try something besides noodles and the chicken and Napa cabbage dumplings were a great compliment to the meal. They could use a little salt though.

    Menu
    Mariaté G.

    This restaurant seems to have gone under a ownership change since the new menus have a different name. The place looks identical. The Service was still prompt and nice but the food taste different. I still ordered a beef brisket pho. I'm not sure I was completely satisfied, but I will try them one more time.

    Menu
    Tiffany M.

    I joined a colleague for lunch here after searching on Yelp for middle place to meet between Oakland and Richmond. The reviews were decent so there we were. So, the menu is a mixture of everything Asian from Pho to Thai soups, to " American " Chinese dishes. Now, one of my favorite appetizers is crispy shrimp rolls. You know the shrimp is simply rolled in a wrapper, deep fried, and served with chili sauce. So, I ordered them, Crispy Shrimp Roll, Spicy Thai Shrimp soup, Pong-Pong fish, and my colleague added Beef Pho. So, the shrimp rolls came out first and I immediately noticed they weren't made like I normally have had them. There were no shrimp tails hanging out of a wrapper. These were cones and after inspection and taste, it was clear that these were made of chopped shrimp and some filling. I mean, after the first one, the second one I picked up was void of shrimp. Next, Thai Spicy shrimp soup, the flavor was good, a nice spice, and of course I added more chili oil( because I like my nose running while eating lol). I didn't understand the baby corn in the soup but I didn't complain as it was a vegetable. 1 star for the soup. Now, Pong-Ping is sweet! Sweet fish-ok. I could get over that but I didn't think the fish was going to be that thick breaded deep fried fish( brought in bulk) and soaked in that sweet sauce. Not my cup of tea at all! The restaurant is clean. The customer service was good. And, metered parking, is easy on the street. The location is easy to find - right on Gilman and San Pablo.

    34. Special Beef Rice Noodle Soup 34. Special Beef Rice Noodle Soup 56. House Special Dumplings (10 Pcs.) salt and pepper chicken wings

    Never again!!! Incredibly this place was busy but honestly the food was awful. Me and my girlfriend tried the Pho and it was bland, we also had the salt and pepper chicken wings that were also horrible they were bland and the batter was super thick. We decided to have the soup dumplings those weren't so bad but definitely have had better ones. It's safe to say we won't be returning there ever again.

    Vegetable Noodle Soup
    Christine L.

    It's always such a good feeling to go to a nondescript restaurant and feel so comforted. Not sure what they do, but the food made me feel so loved like a big warm hug. The veggie noodle soup was well flavored and packed full of veggies. The fresh thick noodles were deeeeliciously silky and smooth. I also loved their dumplings! They were very clearly hand wrapped, and their wrappers were just the right amount of chewiness without being too thick. It was like my Goldilocks dumpling!

    Alex Auto Repair A.

    Went with my son had lunch love this family owned small business they are food always consist when back with friend still good Service is good the place is clean too

    Combo Beef Noodle Soup

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    2 months ago

    Came here to eat pho but left having eaten some of the best Chinese food in a long time

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    1 year ago

    My husband's go to takeout place. They will customize his dish according to this preference, including lower sodium.

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    Great service and portions were sizable had enough for leftovers at a reasonable price

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    Page 1 of 7

    Pho Le Reviews in Other Languages

    Ask the Community - Pho Le

    How much is the veggie chow mein small?

    They have one size for chow mein. I also do not see veggie version on the menu (chicken/ beef/ shrimp), but for reference, price ranges from $10.50 - 11.

    Same owners as 88 Noodle House in Martinez?

    Is there veggie options?

    Yes

    View All 4 Questions

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    Great China

    Great China

    4.0
    (2.8k reviews)
    1.8 mi
    $$$

    I've been here a couple of times and each time the food has been good! Others seem to rave about…read morethe double skin as well as sauteed crab meat with steamed buns so I'll have to get those next time. 1. Peking roast duck 3.5/5 I had really high expectations and unfortunately this roast duck was just okay. The skin was not super crispy but the duck itself had good flavor. The plum sauce was probably my favorite part. 2. Salt and pepper prawns 4.5/5 Note that these come with the skin on but it's fried so perfectly that the skin is completely edible with a crunchy texture. 3. Combination fried rice 5/5 I was surprised how much we enjoyed this but it was really well done. 4. Guo ta fish fillet 5/5 This was excellent--very tender fish fillet with a perfect soy broth sauce 5. Crysanthemum leaves with fermented tofu sauce 3/5 On the salty side All in all, even though I came for the peking duck, I found that the other items were much better!

    When I first heard of Great China, I assumed it would be more of a casual neighborhood mom-and-pop…read morespot, but I was definitely wrong. It's actually a popular, higher-end Chinese restaurant in downtown Berkeley, and judging by the number of people waiting to be seated on a weekend only 30 minutes after opening, it clearly does very well. One note: I often see long weekend lines forming even before opening, so I'd definitely recommend making a reservation or arriving early. We came here with one thing in mind: Peking duck. It was prepared beautifully, with the exact nostalgic flavor and crispy skin I was hoping for. I also loved the way they presented the thin pancakes--half-folded and slightly overlapping each other--so you didn't have to worry about peeling each layer apart and accidentally ripping them. The dipping sauce and green onions were provided on the side, though I do wish they included thinly sliced cucumber to complete the experience. My husband also ordered the fish, which turned out soft, delicate, and delicious. It was a nice complement to the duck and rounded out the meal really well. My only real critique of Great China is the pricing. You're definitely paying a premium here, but the food does taste authentic and well-executed. Given the limited competition in the area, I can see why it feels justifiable if you live nearby. That said, it may not be as worth the splurge for people who already have easy access to more traditional, old-school Chinese restaurants.

    Photos
    7/13/25 FYI. Interior.
    7/13/25 FYI. Interior.
    Walnut Prawns*
    Walnut Prawns*
    Busy night

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    Sichuan Style Restaurant

    Sichuan Style Restaurant

    4.2
    (510 reviews)
    1.0 mi
    $$

    Me and the wifey couldn't decide on a place to eat and wound up in Solano Avenue. We looked up a…read morecouple of Yelp spots and decided to give this place a try. I am glad we did because I was not disappointed. The place was busy but the service was prompt and excellent. We had ordered three dishes to share family style with rice. First off let me start by saying the portions are generous. All three of the dishes were a hit but to me the star of the show was the garlic chicken. The sauce was excellent! If spicy is your thing then order the beef, it was loaded with peppers! Finally the walnut prawns were nice counter to the garlic and peppers. We also ordered steamed rice to go with the meal. This was an excellent choice and we will most definitely be back.

    What a surprise! I stopped going to this restaurant before…read morethe pandemic hit. I had disappointment after disappointment, both in house and to go. Tonight I was craving good local chinese food and decided to give this place another try. I don't know why. I always felt bad with each previous sad serving. It was terrific! The order was ready on time. The containers were bulging with food when before the servings were getting skimpier and skimpier. The chow fun was not swimming in oil. The cumin lamb was no longer 90% peppers but a generous portion of lamb and a good ratio of peppers. The crispy chicken appetizer was delightful. The dry green beans had a snap. It was such a complete reversal from the last experiences that I'm glad I went back and we will certainly continue to satisfy our Szechuan cravings with this place. I had braced myself expecting in these dire times with many food places closing or gasping with high costs, a less than stellar experience. What a wonderful surprise!

    Photos
    Ambiance
    Ambiance
    Onion Pancake
    Onion Pancake
    Lotus root

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    Lotus root
    Wojia Hunan Cuisine

    Wojia Hunan Cuisine

    4.3
    (630 reviews)
    0.7 mi
    $$

    I've been meaning to update this review for a while. Our family has been to Wojia Hunan several…read moremore times since our first adventure here. Food has been very consistent and tasty. Good spice level and lots of hot chili oil. The dish we always get when we go - D08 Glutinous Rice Ball. Start with tangyuan (gooey mochi balls filled with black sesame), deep fry them, and cover them with chili oil and spices. It covers almost all the tastes and textures (sweet, salty, spicy, fried exterior, gooey/chewy, with a liquidy filling). Only a mad genius could have come up with this dish and it works brilliantly. The rest of our dishes vary a bit each time we go, but it's usually some spicy dishes and at least a veggie dish. Really haven't had complaints on the food. A few watchouts - the parking lot next to the restaurant is not theirs. Street parking only. They also charge a nominal fee for takeout containers ($0.25/box) and a bag ($0.10/

    Friendly fast service in this cute little spot…read more Decent sized menu and some fun items i typically don't see around. The braised pork was super tender- very good. The eggplant and string beans were good. My favorite was the glutinous balls stir fried- it kind of reminds me of tangyuan deep fried Parking - street parking but if you get lucky, there is a tiny lot next to the restaurant!

    Photos
    Wojia Hunan Cuisine
    Most delicious Spicy Flavor restaurant near UCB, multiple menu and nice service, good choice!!!!!
    Most delicious Spicy Flavor restaurant near UCB, multiple menu and nice service, good choice!!!!!
    Eggplant, string beans my perennial favorite

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    Eggplant, string beans my perennial favorite
    Dalian

    Dalian

    3.9
    (491 reviews)
    1.5 mi
    $$
    Family-owned & operated
    20 years in business

    Great service, good food. A great find and I'll be back to try other stuff. Love the restaurant has…read morea very family feel and vibe. Please try and help them get more business.

    The previous time we came to Da Lian was 20 years ago! Chatted with the waitress about how long…read morethey've been in business and they've had the same owner for about 20 years. Cool to see a restaurant stick around for that long. We got to the restaurant right when it opened for lunch at 11:30 on Sunday. Free street parking on Sunday! I thought everything was solid top to bottom, but here is my ranking in descending order: Braised Eggplant Tofu Clay Pot - I generally like this dish everywhere and they have a good version on this here - seasoned well, tender eggplant, and nice texture on the tofu Salt & Pepper Chicken Wings - non-traditional "salt & pepper" - thick coating of tempura-like batter, very peppery (black pepper), and wings set on a bed of sauteed onions. Sesame Bread with Green Onion - tasty, but unlike other "da bing" I've had. This was on the thin side, meaning you have a lot more crispy outside compared fluffy inside. This was also lighter on the green onion. Classic Shrimp & Chive Dumpling - can't go wrong with dumplings - an order comes with 12 dumplings, each filled with big pieces of shrimp. I liked the texture but it is a little different - looser filling instead of a solid meat/veg ball on the inside. Original Braised Pork Noodle Soup - I liked the flavor of the soup and noodles. There was a ton of meat (diced) but they were on the tough side.

    Photos
    Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.
    Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.
    Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.
    Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.
    Jumbo sized walnut prawns!

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    Jumbo sized walnut prawns!
    Noodle Dynasty

    Noodle Dynasty

    4.5
    (468 reviews)
    2.2 mi
    $$

    After a good day of hiking in Berkeley, I've decided to be a tourist around the area since I'm…read moreoriginally from Manteca, Ca. Walked around the University area and wanted something I haven't tried before. Finally I stumbled onto Noodle Dynasty. Never had fresh pulled noodles before and plus the atmosphere was welcoming. Restaurant was packed and servers were very attentive and friendly. The dining area is small but it had so much character, you kinda forget about it. I ordered through a tablet where I ordered and paid first. Refreshments were a plenty with my own pitcher of water! I ordered the house special noodles with bone ribs, spicy, and also the cucumber salad. Both were amazing!! The cucumber was worth the $7.99 since they use large portions of high quality cucumbers. The broth of the noodle soup was amazing also! Never, have I had Chinese inspired noodle soups like this before. It was rich and deep with flavor. The dried peppers and the nuts gave it a good texture and you can taste the freshness of the noodles. The bone on Ribs were so tender and they gave a generous amount. So perfect! All in all, I totally recommend this spot! I don't know any spot in the San Joaquin county that even comes close to this. Great job!

    They open at 5 and since I was very hungry, I asked them to sit indoors around 4:45pm until they…read morestart serving. Not only were they accommodation but they allowed me to order early. I did not expect that at all. I ordered tomato and egg lo mein - it was a very comforting dish. I did not have any leftovers.

    Photos
    Dining room
    Dining room
    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.
    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.
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    2025 Menu
    Yin Ji Chang Fen - Berkeley

    Yin Ji Chang Fen - Berkeley

    3.9
    (355 reviews)
    1.6 mi
    $$

    It feels like I always either have lots of San Francisco Chinese food or Oakland Chinese food with…read morethe exception of the South Bay. I barely give another city a chance to try their Chinese food. I feel spoiled the amount of dumpling places and dim sum places they are in SF. I saw in Downtown Berkeley where you can grab rice rolls along with dim sum. So I decided to give it a whirl. On a Summer stroll I landed in Downtown Berkeley. I usually grab rice rolls at a local business at San Francisco but I decided to try a business which has many locations throughout California and has been around since 1958 and it's called Yin Ji Chang Fen. Inside has many tables and I ordered their wonton soup. The broth was tasty and the noodles were tender almost reminded me of Angel hair in soup form and slurp able . I then had their rice rolls. Marinated Shrimp and Beef Rice Noodle Roll. The shrimp was okay and the noodles were smooth. They also sell congee. A good place to grab rice noodles. Go on a summer "stroll" to Downtown Berkeley for some "rice noodle roll" get wonton with noodle soup in a "bowl" and also get a "fried egg roll" Go to Downtown Berkeley and go to "Yin Ji Chang Fen" and give it a "spin" no matter "when" it's a good spot to try "again"

    Pros: - those fried buns with condensed milk are one of the…read morebest desserts you can get in Berkeley - the Chinese donut rice roll is unique and tasty - plenty of seating - clean bathroom - quick service Cons: - they basically only have one vegetarian roll and it's not good. The flavor is not enjoyable, even though I like all the vegetables that went into it. That being said, the texture of the rice roll is great - the custard buns have such a gritty filling that it totally eclipses how delicious the bao dough is. The filling flavor and sweetness is good. Idk why they keep sabotaging themselves with these almost-good dishes - they will bring out dishes as they're ready, which meant I was served desserts before savory dishes - you'll need to request a spoon for certain rice roll dishes; the fillings poured out when you tried to eat them

    Photos
    Dinning Room
    Dinning Room
    Fried dough stick cheung fun
    Fried dough stick cheung fun
    Beef jook with raw egg

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    Beef jook with raw egg
    四姐 Special Noodle

    四姐 Special Noodle

    4.5
    (439 reviews)
    1.4 mi
    $$

    Special Noodle is located in Pacific East Mall towards the back. Ordered a pretty big spread that…read moreconsisted of beef rolls, dumplings, fried rice, and salt and pepper chicken bites. The dumplings were delicious and even better with some chili oil. The chicken fried rice had huge chunks of egg and chicken which I loved with a deep soy flavor. The salt and pepper chicken was decent, I think I prefer salt and pepper wings/fish/shrimp. The beef rolls weren't for me, though. It's typically one of my favorite dishes but it seemed to be lacking beef & I wasn't a fan of the lettuce filling or the roll itself being a bit too soft and doughy. Overall, a good experience. Our server was nice and everything came out quick!

    The soup pan fried buns...the soup pan fried buns..the soup pan fried buns..saying this three times…read moremay stick ;) Wow, will definitely be back for these! So delicious..plump/juicy/crispy and golden brown..chef's kiss. Special Noodle in the Pacific East Mall has delicious noodle dishes, small bites/dim sum, and a pretty extensive and unique dining menu. We ordered a combination chow mein and pan fried buns. FYI, the pan fried buns take a bit of additional time and come piping hot. I would wait a few minutes before eating, or check out a video on @yelpbayarea of how to eat soup dumplings! Another note, you order from an iPad that's handed to you upon arrival once seated. Make sure after you 'add items to cart' you submit your order. We left that step out and didn't realize until a few minutes later. Staff is friendly and make sure to ask if anything additional is needed like napkins, etc. Overall a fun experience, fair pricing, located in the hustle and bustle of the mall, and cool digs if you're looking for a comfortable dining experience without the frills.

    Photos
    Lamb noodles
    Lamb noodles
    Chive pocket
    Chive pocket
    XLB soup dumplings

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    XLB soup dumplings

    Pho Le - chinese - Updated August 2026

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