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    Marugame Udon

    4.3 (1.1k reviews)
    Closed 10:00 am - 7:00 pm

    Order Marugame Udon Takeout or Delivery

    Marugame Udon Photos

    Business Info

    MARUGAME UDON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Marugame Udon

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    Tonkatsu udon
    Dan H.

    Tasted yummy! Line was long but it moves fast. We waited about 20-30 min for a the line that went to the end of the block. On par with location in California. Udon is cooked fresh and the tempura is also delicious. Love the sweet potato, shrimp, zucchini. Unbeatable for the price. Would recommend coming if you love udon and have not tried it before as the only locations are WA, CA, and HI! Tables turn over inside at the perfect rate so there's always a place to sit even when busy. Pretty casual spot. No table service.

    Nikutama
    Cyrus A.

    Quality udon at an affordable price - definitely one of the best values throughout Oahu! This Marugame Udon location has a range of udon dishes available, as well as tempura and musubi stations in a cafeteria-style setup; grab a tray, place your order and pick up your food, then pay at the register before finding a seat. I had the Nikutama udon, a simple, savory broth with meat, udon, onions, and a softboiled egg. The dish was fantastic; every ingredient on its own was delicious, from the broth to the udon. Combine them all together, and the bowl REALLY hit the spot. I came hungry and still couldn't finish a regular, in case that matters when choosing a size. Portions here are generous. Worth a visit for this caliber of cuisine, and when you factor in the low prices, it's a steal.

    Katie L.

    Incredible operation. We were at the back of the line a block from the entrance, and it took 45 minutes to wait in line, order, eat, and leave. You pick your base udon and there is a tempura buffet you can select what else (and prices vary from like $2 to $6 depending on what you select). They tell you where to sit and the udon broth is delicious! It tasted delicious and we had leftovers. The original size is pretty substantial. Definitely check them out - they are busy for a good reason!

    Russ L.

    Took my Mommy Dearest to Chinatown to get her hair and nails done. After that she wanted to have Udon noodles. And I remembered Muragame Udon is nearby and since I haven't ventured out to at this location before. I had the number 1 Nikutama and Mommy Dearest had the number 3 Beef with dashi broth and of course some tempura goodness on the side. The portion size is filling and the flavor was spot on. Perfectly balanced broth and not overpowering. The noodles have a great bounce to it. The restaurant is busy but luckily for us we went after the lunch rush so we didn't have to wait much. Mommy Dearest commented how she remembered the lines is always a mile long and out the door at the Waikiki location. This was when she worked in Waikiki. The Downtown location is clean and organized and the staff are wonderful.

    Angelica D.

    My favorite udon place outside of Japan! This location is much more lowkey and not as crazy as the one in Waikiki. The service and the food is exactly the same without that painful line out the door. I will say it does get busy but there was ample seating. There's music playing over the speakers and lots of people chatting, which is expected with any fast service type place. The noodles, broth, and tempura are perfect. You know what you're getting every time and the quality is perfect especially for it being so reasonably priced. Could've eaten here 50 times during my visit!

    Evangeline L.

    Best restaurant on the street! My friends and I spent a week in Hawaii, and Marugame Udon was the hit for many reasons! - It's cheap/affordable, like truly affordable! I was shocked at the prices; every other place in Hawaii is double the price! - The food is so good and fresh. The tempura is perfectly breaded and not oily. the noodles are made fresh and the flavor is just sooo good. Perfect comfort food. - Even though the line was long, it was so worth it and went by quickly. I highly suggest you dine in if you can, especially if you're getting the tempura. - The ambiance is definitely more of a grab and go spot with people moving in and out quickly. Definitely worth your time!

    Amy V.

    Very delicious Line is usually long but they move quite fast Food is flavorful and hot The fried goodies are crunchy and savory Soup is yummy, udon noodles are bouncy You walk in, grab a tray and put what you want on it Food is made right in front of you Definitely a visit when youre in the area

    Light lunch
    Stephanie C.

    This location is right in the heart of the financial district. This location is not as busy as the location on Kuhio Street. Menu is the same and there is inside seating. I had the gyoza and spam musubi for my lite lunch. Ambiance is darker than the other location. Staff keeps this location neat and clean!

    Kerith H.

    This udon is something else!!! I first tried this place at their Waikīkī location and instantly got hooked, so when I found out they had this location, I've been coming here ever since! (Because Waikīkī iykyk!) One of the best parts? Free and super easy parking! It's perfect for pickup orders since the entrance is literally right next to the parking lot door. (Pro tip: have your license plate number handy and ask the cashier for parking validation when you pay!) Parking time is limited (check the signs) but I usually order to-go, and have plenty of time. They package everything perfectly separated so nothing gets soggy. I always add some tempura on the side depending on what I'm feeling that night... they've got a great variety, and it's always crispy and fresh. The flavors are consistently bursting, rich, and comforting, you can taste the freshness in every bite. I've also had it when it's been cold (without a way to reheat) and it's been amazingly tasty even cold! This spot never disappoints! Definitely try it out, you'll be hooked like me!

    Creamy broth with crab meat tempura
    Stephanie F.

    The restaurant was beautiful, similar to what I would expect to experience in Japan (I never been), but I suspect with more of a friendlier staff. It was first time and the women taking the orders did not seem happy to explain what or how the options worked. She stared at me with a blank look and then turned to the other woman there and spoke a different language (assuming about me, not being quick enough maybe?). Despite that encounter everything smelt and looked delicious you can also pick from a Tempura bar for additional cost. Seemed like they couldn't kept up with the people but we found some options. Should probably go before 12pm because the lunch crowd was lining out the door and seats fill up quickly. The food was delicious, thick noodles, and sauce station enhanced flavors!

    Jeannie K.

    No wait at all!! And they have air conditioning as this location. Highly recommend coming here if you don't want to wait an hour at their main Waikiki location. Taste is exactly the same and service was super fast

    Michaela S.

    This place is full of flies and it was not clean when we ate in. A lot of tables were dirty. But the udon is good. Maybe just order takeout. You can do that without even entering, since they have a takeout window on the side.

    #2 Creamy Udon + cheese tempura
    Kryssa I.

    Came here on a Friday during a lunch rush. Don't let the line out the door scare you away. The line moves quick. Fresh udon had a good texture and chew. The creamy tonkatsu broth was delicious, but I wish it had a richer or bolder flavor. They offer green onions and/or tempura flakes for a topping on any of the udon. Tempura bar is grab and go with a decent selection. It's cafe style seating so hopefully you can grab a table for the size of your party. Even with the lunch rush, we were able to secure a table for 3 with minimal wait. Would recommend! I plan to try a different broth next time though.

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    Love it always come here whenever I have an appt always stopped by and eat here. Me and my daughter loves the place

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    Page 1 of 27

    Marugame Udon Reviews in Other Languages

    Ask the Community - Marugame Udon

    Where can I park?

    There is a underground Municipal parking lot belowe Downtown Satellite City Hall, enter from Bethel, garage on the right. Really reasonable for downtown, if you go sunday there was not charge on our way out.

    Are there any gluten free options? Like rice noodles and gluten free broth?

    No there is not.

    Are there any covered outdoor tables?

    Yes.

    Hello. Where is the best parking area to visit?

    The underground municipal parking garage at Chinatown Gateway Plaza (1052 Bethel St). It’s 75¢ per half hour on weekdays, slightly cheaper on weekends.… Read more

    Where is the best place to park for Marugame Udon on Fort St Mall?

    Anywhere in the side streets in downtown. Make sure to pay the meter!!!

    What happened to the Paitan soup?

    What time is the best for minimal lines?

    At the Fort Street Mall location I've gone a little before 12 and have had minimal wait. For lunch I would say the best time is early, at 11 or after the lunch rush 1:00

    View All 10 Questions

    Lucky Belly - Shrimp Kim Chee Bowl

    Lucky Belly

    4.2(2.1k reviews)
    0.1 miDowntown
    $$

    Chinatown is know for its great food and nightlife. Lucky Belly definitely earns its keep and holds…read moreits own amongst the best of them. On this particular visit, it was a Wednesday night, 9:35 when we walked in just before their closing time. We had just come from enjoying a night of good vibes, good drinks and good vinyl tunes at EP Bar. Upon entering we were greeted kindly and offered any seat in the dining room. Place was extremely clean and comfortable. Service came around with water and gave us a minute to look over the menus. He returned shortly and orders were placed. 15 to 20 minutes tops, the food came out. What we Order? - Crispy Duck Taco. 5/5 stars. Outstanding. For context I knowing that he's not much of a duck fan, had my son try them, but he LOVED them. "I'd totally order that again..." - Oxtail Dumpling. 5/5 stars. Savory - Lumpia 5/5 stars. Perfect fry. Wrap is crisp and light, fill is flavorful and delicious. - Bi Bim Bap 5/5. Overall, service is tops, prices are fair, every bit and bite of each plate was excellent. Such a gem in Chinatown. I always wonder why about the name of a restaurant. After dining at Lucky Belly, what a lucky belly indeed.

    Look, I know I'm probably a spoiled white Bay Area weirdo. But I seriously do not see the appeal of…read morethis place or why it has the reviews that it had. We paid $12 for two gyozas which I'm fairly certain are sending us on our way to food poisoning. I cannot even describe the taste, but it was fishy and extremely bad way. Again, maybe it's not my taste. I can totally understand that but seriously we ordered a brisket sandwich as well as a Bento box on top of the appetizers none of which were particularly satisfying flavor bowl or tasty in anyway in fact quite a bit of it tasted by old. That's just the food. The service was just fine. Now we were waited on in a timely manner, and the waitress was quite friendly. The place seemed funky in a cool way but its aesthetic was sorted rounded out by a certain level of dust and filth that was across the entire restaurant on our visit. Don't even bother using the restroom which was coated and I am not even sure what. Seriously, I've not been moved to make a review of many places in my travels. This was one I felt I should give a heads up on because my experience differed so greatly from the popular opinion on yelp.

    Photos
    Lucky Belly - Inside

    Inside

    Lucky Belly - Lobster Moco (Dec 2025 update)

    Lobster Moco (Dec 2025 update)

    Lucky Belly - Crispy Duck Taco (Dec 2025 update)

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    Crispy Duck Taco (Dec 2025 update)

    Miro Kaimuki - MIRO Sourdough. Furikake butter.

    Miro Kaimuki

    4.5(415 reviews)
    4.2 mi
    $$$$

    The sourdough alone is worth the trip--easily one of the best I've had, and the brioche bites with…read moretuna, uni, and caviar were a standout across the board. Service was really good, the wine pairing was a nice touch, and the location is easy to get to with parking. We'll definitely be back. Not a pretentious spot, the inside of the restaurant was nice and chill - easy to have a conversation.

    Being a fan of this restaurants prix fixe, we were excited to try the à la carte menu. That way you…read moreget exactly what you want. We were seated right away, but it was kind of loud. I think it's where we were sitting, but still a surprise given the cozy vibe. Food was solid, but we were slightly disappointed with the caviar as it was explained that it was going to be like an egg salad Sammie. But it was just the caviar on a toast. Perhaps the server wasn't really sure how to explain it, but since caviar are essentially eggs, I guess it was a non traditional egg salad. We had finished almost finished our starters by the time I got my wine so that was disappointing. It was packed and it didn't seem like there was enough servers, but certain tables got extra attention. Like they didn't wait long for food or drinks. We ordered everything all at once but had to reorder the dessert because the server forgot to put in it. I wanted to end with some tea, but the server forgot. Overall, the food is solid, but the service leaves something to be desired.

    Photos
    Miro Kaimuki
    Miro Kaimuki - WESTHOLME RIBEYE (16 oz).

    WESTHOLME RIBEYE (16 oz).

    Miro Kaimuki - Hamachi. Sun-Dried Tomato. Cucumber.

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    Hamachi. Sun-Dried Tomato. Cucumber.

    Carte Blanche

    Carte Blanche

    4.5(80 reviews)
    4.4 miKaimuki
    $$
    Locally owned & operated
    Luxury

    Took our friend here for her birthday and what a hidden gem this place was. Tucked away in the…read moreheart of Kaimuki, Carte Blanche was definitely a delightful surprise! When our party first walked in, we were a tiny bit skeptical because of the empty room (which was beautifully decorated). However as each course came out, we were blown away and didn't know how the restaurant was not way busier for a Saturday night! Each dish/course was well thought out and prepared to perfection. We were all taken by surprise in a great way. The head chef Anthony was very passionate and excited about his work and that was very refreshing! Overall a wonderful experience and we will be back!

    If you're looking for Kaimuki's most romantic date night spot, look no further than Carte Blanche…read more We recently experienced their summer prix fixe menu (which changes twice a year), and it was one of those meals you remember long after the plates are cleared. The progression of dishes felt thoughtful and creative-- * Crispy Salt & Vinegar Chicken Skin (the perfect starter crunch) * Soupe de Poisson (deep, comforting flavors) * Pina Colada Granita (a refreshing palate cleanser) * Pan Seared Scallops (my personal favorite--perfectly caramelized and tender) * Double Cut Rack of Lamb (succulent and cooked to perfection) * Lemon Crème Brûlée Tart (a sweet, bright finish) Every plate was elegant, well-executed, and beautifully presented. The atmosphere strikes a balance between sophisticated and welcoming. Dim lighting, intimate tables, and quiet elegance make you feel like you've stepped into a hidden gem in the middle of Kaimuki. Honestly, I felt like a celebrity dining here. Service was polished but never pretentious--our server was attentive, knowledgeable about the courses, and kept the pacing of the meal just right. For the level of creativity and execution, Carte Blanche feels like an affordable luxury in Honolulu's dining scene. Perfect for anniversaries, date nights, or anytime you want an elevated experience without flying to the mainland. Highly recommend booking a reservation--you'll want to savor every moment here.

    Photos
    Carte Blanche
    Carte Blanche
    Carte Blanche

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    Giovedi

    Giovedi

    4.3(191 reviews)
    0.1 miDowntown

    We just had a wonderful dining experience at Giovedì, where Italian food is served with a pan-Asian…read moreflair. Every single dish we sampled was exceptional. We ordered the Scallop Carpaccio, the Nairagi Crudo (striped marlin), the Spaghetti Arrabbiata, the Gnocchi Mapolonese, and the Char Siu Pork. While every dish dazzled us, the Nairagi Crudo, containing sliced marlin, Calabrian chili crisp, charred eggplant, and mint, was our favorite. Elise, our server, was extremely attentive and helpful. It turned out to be a memorable evening. We can't wait to go back. Highly recommended! Before tipping, we spent $176 for a two-person meal (no alcohol, no dessert, 2 mocktails, 2 appetizers, 2 pastas, and 1 protein).

    Giovedi was pretty underwhelming and left us disappointed. The dining room was loud from the start,…read morewith a couple of guests being excessively noisy and music turned up so high it was hard to have a conversation. Is there no policy of cutting off guests? Does it have to take them to fall on the ground hitting the wall? Tables on both sides next to us all complained. Apps: The scallop crudo was excellent and the highlight of the meal. The foie gras toast was greasy, and the foie gras was served as a firm block rather than the smooth, spreadable texture I expected. Main: Our pastas arrived about 45 minutes after being seated. The spaghetti had good flavor but was inconsistently cooked, while the Capellini Granchio was buttery, smooth, and full of crab flavor. Bill: $170 with 3 cocktails minus tip. A few good dishes, but definitely doesn't qualify as a location for date night. I'll be trying the restaurant next door instead.

    Photos
    Giovedi - Outside

    Outside

    Giovedi - Capellini granchio.

    Capellini granchio.

    Giovedi - Dan mien vietnam amatriciana

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    Dan mien vietnam amatriciana

    Morimoto Asia Waikiki - grilled miso black cod

    Morimoto Asia Waikiki

    4.1(1.1k reviews)
    3.5 miWaikiki
    $$$

    I WISH I COULD GIVE MORE STARS!!!! WORTH THE PRICE! FOOD AND SERVICE IS OUT OF THIS WORLD!!!…read more Okay seriously, I've been to a ton of expensive high end restaurants and none have impressed me like this Morimoto's. When I tell you everything that came out was amazing.... Holy moly it was SO TASTY. EVERYTHING! I was even impressed with the fried rice with how much they served and how much was in it. I personally loved the fish carpaccio, rib eye, hamachi kama, wok vegetables and malasadas for dessert. The orange chicken was my least favorite but it was still good. Oh and the STICKY RIBS...... you HAVE to get them. So crispy yet tender.... I loved how everything we had bursted in my mouth with flavor and was something I couldn't make to that level at home. Service was amazing like any other fine dining restaurant, but for the first time, I felt like this one was worth the money for how good the food was. I will definitely be back!

    My bad review is entirely based on how terrible the food was. For context, we ordered Tonkatsu…read moreramen and Tsukemen dipping ramen. Ramen, according to the server, was the most popular thing on the menu, so how likely could it get messed up? Tonkatsu: Rich, but lacked any salt or had very little. We requested some salt and that instantly made the ramen better. The noodles had enough salt to carry it, but the broth was not great. It tasted like the broth was watered down or reconstituted, however no seasoning was added to re-adjust the broth. Broth: Had little salt and lacked punch, umami, and was brown instead of white. Noodles: Had enough salt to taste good, but was slightly overcooked Pork: Extremely bland. Tasted like zero salt was added during cooking. Toppings: Greatly lacking in toppings Tsukemen: The Tsukemen had a lot of the same issues. Now being a dipping ramen, the broth should be even richer and more flavorful than any normal ramen. Tsukemen -- no matter where you have it in Japan, should be richer and saltier than most broths, but the broth here was severely lacking. For $26 a bowl this was worse than your DIY frozen ramen packs. Now I'm not asking for Japan-level of ramen mastery here, this is after all, just a tourist spot -- but if your Tonkatsu is the best selling item, you have to step it up. Our server did mention that some people complained about the amount of salt in ramen, so they adjusted it. But dare I say, instead of diluting the normal salt/seasoning amount for everyone, couldn't you just add a separate, flavor-light version for people inexperienced with ramen, instead of diluting the original for everyone else? If you're reading this Mr. Morimoto, I would highly encourage you to fly here and order the ramen. I think you and I would share the same opinions. P.S. I've also been to your other Morimoto spots and it was not this bad.

    Photos
    Morimoto Asia Waikiki - Interior

    Interior

    Morimoto Asia Waikiki - Black pepper beef

    Black pepper beef

    Morimoto Asia Waikiki - Morimoto Asia Waikiki Ocean Front Lanai Dining

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    Morimoto Asia Waikiki Ocean Front Lanai Dining

    Marugame Udon - japanese - Updated June 2026

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