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    Onoya Ramen - King Street

    4.0 (148 reviews)
    ModerateRamen
    Closed 11:00 am - 2:00 pm, 5:00 PM - 10:00 PM

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    ONOYA RAMEN - KING STREET ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Cristina P.

    Good price and good noodles, I got Black pork ramen with garlic. Delicious. I would like more options for tea just.. cause I want to take a bite from Ginger now. I want to clean that garlic breathe. Easy parking

    Tonkatsu Miso with ONLY half an egg
    Doug T.

    Came to Onoya Ramen for a quick meal. Dedicated parking out back. Clean spacious table seating. Brightly lit interior. Wait staff greeted us quickly. No reservations needed. Overall the noddle soup was warm not as hot as I would have expected Good noodles. But one bowl of noodles was a bit clumped together not fully separated. Needed to be cooked a bit longer Garlic chips added texture but they did taste a bit burned. Broth flavor was good for both Char sui was thick and meaty with good fat balance Mushrooms added complexity to the bowl One POINT deducted! The menu clearly shows two halves of an egg. IE an entire egg. See images of ramen bowl and menu. Both bowls came with only one half of an egg. Clearly misleading. We ordered... Tonkatsu Black Tonkatsu Miso

    Came here for dinner and everything was so yummy. Service was quick and all of our food came out within 10 minutes. The only thing I didn't care for was the pieces of meat in my ramen. It was cold as if they just took it straight out of the refrigerator. Besides that, everything was good and I would come back. It wasn't too noisy inside.

    Spicy Tonkotsu
    Janice U.

    I've been to the Kapahulu one which is good but this location is better! They have parking in the back but only a few spots. It was very clean and the staff were welcoming. I had the spicy tonkotsu. It was perfect! Very tasty broth with the perfect amount of spice and a lot of noodles. I had nothing to complain about. I will definitely be back!

    Tonkotsu Tan Tan
    Chelsea S.

    As expected, Onoya continues to deliver consistent ramen at an efficient rate. Just like the Kapahulu location, the service and product delivered here is great. The same thing that also follows is limited parking, but it doesn't seem as congested as Kapahulu, which is nice. Parking is in the back, and you can turn right off King St and then another right into the lot. It's shared with Ojisan. Our favorites are the Spicy Miso and Tonkotsu Black Garlic. Noodles are cooked great, meat is delicious - not too dry, and taste of the broth is tasty - well balanced and not too salty. The Spicy Miso can be spicy, so be warned. Our only gripe is the misleading menu pictures. Why are all of the ramen pictures (ones with egg) show a whole egg yet they only deliver half an egg..? I know this sounds petty but shouldn't you expect to receive the ramen being pictured? Put it this way - if you saw a picture of a loco moco with two eggs but only got one, wouldn't you be disappointed? You're getting ripped off HALF the avian protein you were expecting. We expected a full egg but only got half. My suggestion to Onoya: remove the other half of the egg in the pictures, and I will gladly shut up... Or add the other half of the egg to all ramens :) Staff is attentive and efficient! Prices are just about right for ramen these days. I think prices are justified (minus the missing half egg)! Glad Onoya got to open another location and I am happy they are so near in town. For a late night or convenient spot for ramen, definitely consider them!

    Tonkotsu Black Garlic
    Rodney G.

    First time eating at Onoya Ramen. Been hearing a lot of good things word of mouth so I was excited to see for myself. There are a few dedicated parking stalls right behind Onoya; otherwise, lots of metered street parking on S. King. Availability of said parking can be a different story tho depending on what time you go. Hahaha. Got the Tonkotsu Black Garlic...the broth was so good!! Once you know the broth is good, you already know the rest of your ramen is gonna be up to par. Service was good. Food came out rather quickly actually. Interior is brand new. Clean space. Early candidate for best ramen of 2026??

    Russ L.

    First time trying this new restaurant since they took over the spot. Very popular place, slight wait for about. Parking is shared, so it a challenge. Service was average maybe its because it was busy night. I thought the food was just average. Nothing that really stood out. So such a popular place, I thought it would be better.

    Joy B.

    The food was good, fast service, but staff could be friendlier. Went in after 8pm. Not too busy.

    Signage 11/21/25
    Jo Y.

    Owner/chef Naoyuki Ono had originally opened Sanoya Ramen in McCully for more than 30 years. His 3 sons were involved in the business, learning new ramen techniques in Japan to bring a more modern style to the restaurant. Onoya Ramen was once in the Waikiki Yokocho Food Hall, which had closed permanently, and in the Shirokiya Japan Village Walk that temporarily closed due to Covid. Onoya Ramen's owner and chef is Naoyuki Ono who opened its doors in Honolulu in Mar 2021 in Kapahulu. He expanded Onoya Ramen to a 2nd location in McCully on 12/2/24 and took over the space formerly occupied by Sanoya Ramen. This review is for the Onoya Ramen in McCully. This location, in honor of its 1st anniversary, was offering a BOGO free ramen for dine-in customers from 11/19-22/25. Yes, were happy to be there! The name of the restaurant incorporates the owner's last name, "Ono," combined with the Japanese suffix, "ya," which means shop. Onoya Ramen's signature dish is its tonkotsu ramen. The tonkotsu broth is made from scratch and although it takes long hours of boiling the pork bones, the restaurant uses a special machine to prepare the broth faster and in larger quantities. A varied selection of ramen is available: tonkotsu tan tan, tonkotsu spicy, tonkotsu black, classic, miso, spicy miso, and gekikara. Most of the ramen dishes include, char siu, half egg (ajitama), bean sprouts, fried garlic chips, wood ear mushrooms (kikurage), bamboo shoots (menma), green onions, and a sheet of nori. They also offer weekday lunch specials of donburi, daily lunch ramen sets, appetizers, Japanese drinks, curries, and a kids' menu. As this restaurant was offering the BOGO free ramen for its 1st anniversary, a short line developed outside the front main entrance. Despite having a Yelp Waitlist system in place, the restaurant found it easier for diners to line up on a 1st come, 1st serve basis. We waited for about 15 min before it was our turn to be given a table. This offer was apparently low key to minimize large crowds that the restaurant could not handle. We ordered the following: * Black garlic tonkotsu ramen. The pork bone broth contained garlic oil and topped with fried garlic chips, seared pork belly chashu, bean sprouts, kikurage wood ear mushrooms, nori, ajitama seasoned egg, and green onions. The succulent pork belly has a melt-in-your-mouth fattiness, and the ajitama and garlicy pork broth are delicious! Served piping hot, the flavors and seasonings made this ramen a little spicy and was perfectly delicious! * Miso ramen. It was topped with chasui, bean sprouts, menma, sweet corn, green onions, and an Onoya egg. Hubby's choice, and although he said it was a little salty, which miso is, he still enjoyed it, as he loves miso. It was served piping hot! Customer service was on point, as our server promptly took our orders, served our orders within a reasonable time, refilled our water glasses periodically, asked if everything was okay, and processed our bill. When asked, the server enrolled us in their loyalty program using our phone number. When this location first opened, there were issues of waiting times, staff not properly trained, and the ramen broth being lukewarm. These were opening issues that have been worked out with proper training and are no longer probemmatic. The interior dining area is spacious, clean and bright. There are a few tables that line the perimeter of the glass windows that I particularly did not like. If you are dining at these tables, and because there were no curtains, those waiting for a table can watch you eat from the outside. I can't complain, as it's a table, but still... Onoya Ramen is open Mon to Fri 11a to 2p and 5p to 10p; Sat/Sun 11a to 10p. Limited free parking is available in the back in designated stalls, as parking is shared with other businesses. Don't try to park in another business' stall, as while we were there, they had someone move their car, as they were not in the correct stall. Street parking is also available. We look forward in returning to try their other ramen offerings, lunch specials, and appetizers! We are delighted that Onoya Ramen is successful with its 2nd location and look forward to supporting this local business! Support local!

    BOGO Deal with Drink Specials Until Nov 22 (Saturday)
    Suri S.

    I used to frequent the Kapahulu Onoya, but after the last disappointing visit I basically put myself on a ramen sabbatical. Then this week's BOGO ramen deal appeared and it was too hard to ignore. Only till Saturday! Service was friendly and fast once seated, but the wait? I clocked just over 30 minutes at 9 PM, so if you show up during actual peak hours expect to wait awhile. I ordered the Tonkotsu Black, hoping for the garlic bomb I remembered. Instead, it landed a bit saltier and more bitter than I had hoped. The tonkotsu itself and the egg were solid wins, but the noodles were a shade past al dente for my taste. Overall 3.5 but without the BOGO deal & $3 Draft Kirin, It would have been a solid 3. Their style of ramen might just not be for me.

    Nami P.

    I really enjoyed their Garlic Black Broth Ramen rich, flavorful and definitely something I'd come back for. We tried a few appetizers but they didn't quite meet expectations for the price, so I'd personally stick with the ramen, which is clearly their strength. Service was impressively fast and professional, and that's something I truly appreciate about this restaurant. The ambience is cozy, with a small parking area in the back that fits about 3-5 cars. If those spots are taken, parking at Times Supermarket is a convenient option. Overall, I love their ramen and the great service, and I'd return for the dishes they do best.

    Kids menu
    Alvin K.

    It's been several months since the last time we came here for ramen, so this was the perfect time on a rainy and windy afternoon. They conveniently offer reservations thru the Yelp app, so I made one for the 3 of us (me, my daughter, and Gdaughter), and we headed down. The parking is in the small lot behind the bldg, where there are several spots reserved for them. The dining room was only about half full at 12:30, but it soon filled up while we were there. I guess a lot of people had the same idea. The lunch specials are convenient, because you can add gyoza with a choice of either a chicken karaage, char siu, or gyu (beef) donburi (rice bowl) for just an added $3.50. They have a kid's menu that include gyoza and also a Capri Sun juice. I ordered the tonkotsu spicy miso ramen, my daughter had the special mabo tofu ramen, and we ordered the kid's shoyu ramen for the baby. The service was fast and friendly, and the food was so good. We couldn't finish everything, so they provided take out containers and a bag for our leftovers. Great food at a good price. (Sorry for the mess left by the baby)

    Top: Tonkotsu Spicy Bottom: Tonkotsu Black Garlic
    Alyssa Y.

    If you're looking for big bold flavors and a good hangout spot, I recommend trying Onoya Ramen. We made reservations for 4 people on the Yelp app for a Friday evening at 5:30 pm and were quickly seated. The staff were friendly and efficient. There is limited parking behind the restaurant so I do recommend coming in early. You can also find parking along King Street. What I like about Onoya is that you can customize the spice level for each of their ramen from a scale of 1 to 5. Even if there is a spice level designated, you can ask the server to change the spice level. We ordered the Signature Onoya Gyoza, calamari, Tonkotsu Black Garlic (level 3), Tonkotsu Spicy (level 2), Shoyu Ramen and Shoyu Ramen/Curry Rice combo. The gyoza was crispy on the outside, lots of filling on the inside. The calamari had a good chew. The curry was good, nothing too special. The ramen noodles had great texture, nothing over or under cooked. The broth, especially for the Tonkotsu Black Garlic and Tonkotsu Spicy was a little oily, but packed so much flavor. I like spicy so I went with a level 3, but next time I'll try level 4! All this went well with their many flavors of Chu-Hi. We tried their Calpico, Yuzu and Lychee flavor. Will definitely come back again and try more of their appetizers!

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    Page 1 of 4

    Ask the Community - Onoya Ramen - King Street

    Wagaya

    Wagaya

    4.5
    (1.3k reviews)
    0.3 mi
    $$

    Food was amazing. Service was super friendly. The parking sucks but it ain't their fault. The Shiro…read morebroth was much lighter than the Tantan but both were great! Potato mochi was sweet crunchy and chewy. Very interesting but it tasted great! 9.32/10

    Food - I'm going through a cold noodle phase right now, so I ordered their cold noodle dish. It was…read moregood. I really like their noodles. It was firm, nice and chewey, and was not mushy. The sauce to dip the noodles in was good. It was flavorful, salty, and sweet. My wife had a bowl of ramen. I got to try the soup and it tasted really good. I also like how thick it was. I don't like thin soup on my ramen, so this I really liked. My daughter was gulping down her noodles... just shoving it into her mouth. That is a huge thing for me because she's picky with food. We also had the potato mochi. I also liked that one. It had good texture, crunch, and chew. It was brushed with a glaze. The flavor was good. I'm not a chicken karaage guy. But I'm mentioning it because we ordered it. The chicken karaage were good chunks of chicken. Not like other places who give small chunks. My wife liked it because it had more chicken than batter. Service - The Place had good service. The food came out on time. Servers were checking up on us without hovering or being overbearing. They paid attention when we called asking for help. I was listening to the workers, and they seem to like being there. I mean, "work is work", and no one REALLY LIKES going to work. I'm pretty sure we'd all rather be someplace else besides work. Maybe I caught them in a good mood, but, it genuinely seemed like the moral in the place was good and the people working there that night didn't mind being there. Vibe - Small, family vibe. I liked that there was buzz but it wasn't loud. When we came, most of the people there were older, but as we left later in the evening, a more younger crowd started lining up and coming in. That tells me, they appeal to a wide demographic/pallet, which is good. Overall, it's going on the list of places to go back to and recommend. I don't really like going to ramen places during the summer because it's hot. But I would go here.

    Photos
    Wagaya
    Potato mochi
    Potato mochi
    Wagaya ramen shiro

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    Wagaya ramen shiro
    Marugame Udon

    Marugame Udon

    4.5
    (14.1k reviews)
    1.2 mi
    $$

    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Where do I even begin?!?! This place is an absolute gem!!! Marugame Udon offers some of the…read morefreshest and finest- handmade Sanuki udon on the island! Their noodles are made in-house (following authentic Sanuki traditions from Japan) and cooked daily. Customers order their noodles at the counter, pick their tempura from a self-serve station, and pay at the end. What's even more impressive- patrons can watch the chefs make the food right in front of them (making for a cool dining experience). Highly recommend getting there early- lines are insane! But for the most part, the line moves fast because meals are dished out quickly and guests eat and leave in a timely manner. And prices are relatively low compared to other places. I ordered the #2 Creamy Broth- creamy chicken broth topped with juicy pork chashu and a flavorful seasoned egg 10/10! This was absolute fire!!! My wife ordered the Chicken Katsu- lightly battered, well seasoned and packed with flavor. We also ordered a side of Shrimp Tempura and Potato Croquettes. Both were equally delicious, but the potato croquettes hit the spot with a well seasoned potato mash, encased in a golden deep fried breadcrumb 10/10! It's an absolute must!

    Photos
    You can watch as they make your food!
    You can watch as they make your food!
    Kake Udon
    Kake Udon
    Dining Room!

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    Dining Room!
    Kamitoku

    Kamitoku

    4.4
    (681 reviews)
    1.2 mi
    $$

    Happy to hear that Kamitoku Ramen from Ward Centre relocated to South Shore Market (previously…read moreoccupied by Scratch Kitchen). They are currently exploring a new concept, which is a bit different from what it used to be. There's quite a bit of items missing from their old menu, but they have included new dishes to try. I got their Beefy Gold which has a lighter broth. I also ordered a side of yuzu peel & juice, reminiscent of the yuzu shio ramen. I'd say that the broth is pretty good (light broth is gentle to the stomach), and the noodles were cooked well. You'll probably miss the fatty chunk of charsiu, but they now have pulled beef charsiu instead which is stringy and just as flavorful :) Service was friendly as always and they were very attentive to our needs. Ambiance is a bit more upscale than their previous Ward location, and definitely larger. Will come back again to try their Otoko-Meshi items, overall just glad that they're back!

    Kamitoku's new South Shore Market location is definitely a step up in terms of space and…read moreatmosphere. The open kitchen concept is nice, the restaurant feels much larger, and overall the new location is more inviting than the old one. Unfortunately, the food and menu changes were a big disappointment for me. The old location had a much larger menu with plenty of ramen options, while the new menu is limited to just three choices. The ramen itself doesn't taste the same, and even the noodles seem different. The biggest letdown was the chashu--it used to be served as a whole slice of pork, but now it's more of a shredded meat style that lacks the same appeal and texture. Adding to that, the new location currently doesn't have a liquor license, which takes away part of the dining experience. While the new space is beautiful, I left missing the food and variety that made Kamitoku one of my favorite ramen spots. Hopefully they'll bring back more of what made the original location special.

    Photos
    Inside
    Inside
    Gyoza Nanban
    Gyoza Nanban
    Mini Beefy Wild

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    Mini Beefy Wild
    Lucky Belly

    Lucky Belly

    4.2
    (2.2k reviews)
    2.2 mi
    $$

    So glad we ate here! Looks like there are lots of hip options in Chinatown, and we would have…read morewalked around and tried even more if we had had more time. We had a 4 hour layover in Honolulu and it was a quick 15 minute Lyft ride here to Lucky Belly. We were the only party here right at 5:30 pm. Loved the art and clean simple elegance of the exposed brick wall and wood tables. We were greeted and served by a very friendly host. We had the duck tacos, plus the special dim sum appetizer combo of pork belly bao, lobster dumplings and oxtail dumplings. We could not pick a favorite. The variety of textures was fantastic and each of the meat fillings were perfectly seasoned and tender, delicious! Each had a different sauce- just enough, not too much. Nothing was spicy but there was chili oil on the table if you wanted to add more heat. We got 2 nonalcoholic spritzers, one lilikoi and one hibiscus, which were each refreshing and complimented the meal. Since the service was so efficient, after eating, we still had time to zip over to Magic Island to stroll around, take in the scene and enjoy the sunset before heading back to the airport. Our last evening in Hawaii was really special thanks to this delightful restaurant!

    Unfortunately I can only give 1 star. This used to be one of our favorite places to eat. Sadly- we…read morewon't go back. Started with the appearance. Everything seemed unkept, dusty, window seal by door had not been wiped in a long time. Looked like old Christmas decorations... and it's now august. The white walls had gecko dropping running down them. The final straw were the roaches that visited us at the bar. We could see them in the bar mats . I did bring it to the attention of the young girl behind the bar- she said "Oh sorry" shrugged her shoulders and said- "that's Chinatown." I can't believe how rundown this place has gotten. Oh, we did eat there- prior to seeing the roaches- food was not the same. Chicken mandarin salad lacked dressing, Beast bowl broth was disappointing.

    Photos
    Interior bar and dining room.
    Interior bar and dining room.
    Lobster Moco (Dec 2025 update)
    Lobster Moco (Dec 2025 update)
    Exterior front.

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    Exterior front.
    Momosan Waikiki

    Momosan Waikiki

    4.2
    (1.3k reviews)
    1.6 mi
    $$

    Food - so delicious. Some of the best ramen I've had. The REAL star though are their sticky ribs…read more You gotta get them. Perfectly seasoned and fall off the bone. My bf and I both got the $35 meal sets. I also ordered a frozen beer and I thought the whole thing would be a slushie but it's only the top. Anyway it was fun and delicious. Service - no complaints. Workers were nice and things went smoothly Ambiance - lots of outdoor seating. It was casual and we had no wait.

    Momosan in Waikiki serves genuinely good food, and that's what makes the experience so frustrating…read more The staff was friendly and courteous, but the service was noticeably slow. The biggest issue, however, wasn't the wait it was the outdoor dining experience. Sitting on the patio felt like being dropped into Alfred Hitchcock's The Birds. Every imaginable bird seemed to be there: little birds, big birds, one-legged birds, scruffy birds, sick-looking birds, and fearless "gangster" birds that stared you down and swooped in the moment food hit the table. They hopped onto empty chairs, circled the tables, and constantly tried to steal food, making it impossible to relax and enjoy the meal. I understand that outdoor seating comes with the occasional bird, but this was on another level. The restaurant should consider better bird deterrents because the constant interruptions took away from what was otherwise a very good meal. If you order takeout or sit indoors, you'll probably have a much better experience. The food is worth trying, but unless the bird situation is addressed, I wouldn't choose the outdoor seating again.

    Photos
    Outdoor seating
    Outdoor seating
    All Star Ramen with various types of meat/pork
    All Star Ramen with various types of meat/pork
    Momosan Waikiki Ramen and Sake Exterior

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    Momosan Waikiki Ramen and Sake Exterior
    TsuruTonTan Udon Noodle Brasserie

    TsuruTonTan Udon Noodle Brasserie

    4.1
    (1.7k reviews)
    1.2 mi
    $$
    Established in 2018
    Discounts available

    Definitely think this place is a hidden gem in Waikiki. Why wait in a long line for udon when you…read morecan come here? There wasn't a wait when we visited, and the portions were huge! Plus it was a lot cleaner than another udon place within the strip. I felt like we got a bang for our buck here. I ordered their bento and it came it so many items. My husband ordered their spicy udon. Although not super spicy, it was delicious. Our server was super nice and attentive. We had our baby with us, and catered to him as well. We were super sorry about his mess, and he made us feel not so bad about it.

    First of all, they took away their big bowls, which feels like defeating the whole point of going…read morethere. The service used to be so good, but now it's terrible. I'm pretty sure they gave us the wrong order three times .On top of that, we first saw one cockroach and told a staff member, who didn't even apologize on the behalf of the restaurant and just said, "Okay." He grabbed it with a napkin while we were all in shock. It shouldn't be a normal occurrence for a restaurant to have that. I understand it's Hawaii and there are always cockroaches, but it seemed like they were completely used to having them around. After seeing a second one, I decided to take a picture to show the manager. The manager just went, "Oh man, that sucks," and that was it. That's all he said. It definitely seems like this establishment has gone downhill, and honestly, I think they're just too used to dealing with cockroaches. But do wagyu bowl was pretty good

    Photos
    TsuruTonTan Udon Noodle Brasserie
    TsuruTonTan Udon Noodle Brasserie
    TsuruTonTan Udon Noodle Brasserie

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    Onoya Ramen - King Street - ramen - Updated August 2026

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