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    Gyoza Studio Kubota

    4.5 (182 reviews)
    ModerateJapanese
    Closed 5:00 pm - 12:00 am (Next day)

    Gyoza Studio Kubota Photos

    Business Info

    GYOZA STUDIO KUBOTA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Chix Kaarage
    Annie K.

    I was a little nervous when I saw 2 workers here in the restaurant. Is one the cook and one the server? It was the best small meal I've had for awhile. My mouth was dancing with excitement when I tasted the pesto gyoza. Delicious. And the potato salad with crispy bacon bits was the star of the show. We even ordered another one. Yups, that good. And the chicken kaarage ended the meal with an unforgettable yumminess. Perfect level of spice and saltiness and crispiness. And to top it off, the beer was ice cold. I can't wait to go back.

    Grilled gyozas
    Lauree T.

    You have NO IDEA how much I go here. I love gyozas so much and I love this place so much. Homey and nice vibe and their food is even better. I always get the spicy broth gyozas and it always eats!! Genuinely you guys need to come here. They're also always quite speedy with making my order even if it's busy.

    Gyoza
    Aron N.

    This place is really great but the stand out dish is the paitan ramen! I had the spicy version and the broth was so good! When I flew to Japan, I went to a Michelin star ramen place that had paitan ramen and although it was great, I really think this local place has a better bowl! I know, how can, but for real! I need to come back to try more things, but that bowl is among the best we can get here. Everything about it was delicious and that broth..... just fabulous. Noodles and egg cooked perfectly, the bowl came out piping hot - YES! Fantastic bowl and I am guaranteed to go back! Only negative - no place to write my name on the wall - all you guys have taken all the space!!!! :-)

    Grilled gyoza, shrimp fried rice, Red chicken Paitan Ramen, Pork Belly Charsiu
    Joann L.

    One of my favorite hidden gems on the island. Took my friends here and they also had a great time. The food is comforting and the vibe is always super chill. Every time I've gone, I've been seated right away. It's never too crowded or chaotic. The staff is very welcoming and attentive, and you can tell they hustle. It gives the whole place a warm, down‑to‑earth atmosphere that makes you want to come back. The menu is a QR code you scan, and I think the drink menu design is always so cute. Their grilled gyoza is a classic I'll always order, and the fried rice lineup is all amazing. I've tried the original, shrimp, and char siu. Parking is usually simple too, I just park behind the Jamba Juice/Kozo Sushi and have never had an issue.

    Kinga H.

    4.5 solid stars Casual dining atmosphere. Colorful graffiti walls, which you can add to with the provided sharpies at the tables. This Japanese restaurant offers gyoza many ways. My friend and I shared the gyoza in paitan chicken soup base (the red paste for spice on the side for me), grilled garlic gyoza, and mizuna chicken salad. The gyoza are the standard pork filling with various flavors added... so cheeses has cheese, pesto has pesto, you get the drift... The soup was heated and cooked table side and in addition to the gyoza had vegetables. The 10 piece was plenty for us two gals with the other items we ordered. Service was friendly. Something to note- no separate checks, cannot even split in half paying on two cards. Not a big deal but worth noting. Entrance is off Kapahulu, parking accessible off Mo'oheau. Food came out quick. Everything was delicious and fresh. Chili oil, vinegar, dried chili flakes on the table to add to your food if need. Some fun drink options as well. Loved that the Frozen Grape literally had frozen grapes, though slightly too sweet for my liking. The Choya Green Tea Umeshu was a well balanced cocktail.

    Mizuna salad and potato salad
    Elyse W.

    Pretty good! Potato salad was a let down because it didn't have veggies inside (like Japanese potato salad). It had seasoning ontop which tasted like chips seasoning lol. Surprisingly rly liked the mizuna salad!! White taki gyoza + curry cheese risotto was good was but quite filling. Parking is in the back and is quite tight. I think a reservation would be preferred for dinner on Fri/weekends.

    Lettuce salad - good but so simple
    Kanani C.

    So happy to find a restaurant that opens late with parking, delicious food, and great service. Noticed quite a bit of take out, so that will definitely be in my rotation during the day. Server was awesome to help guide us newbies on best items to order. She mentioned that the gyoza guts were all the same, except the garlic one, so we tried the garlic one. Was tasty, but I think was just a wee bit dry. Wish they had their own gyoza sauce, but they just had shoyu on the table. Tataki cucumbers - would not order again. Lots of shichimi (?) on cucumbers. Seems like that was it. Jellyfish with woodear - super yummy! Lettuce salad - cant believe we ordered this. So simple and pricey, for what it was. Lettuce with the usual Japanese restaurant dressing. But was yummy. Chicken namban - cooked perfectly with a tasty sauce! The egg salad had wee bit too much mayo, not enough egg. Gyoza ramen (white) - delicious soup but the noodles dont have much flavor. Would add just a touch of shoyu to the noodles. The gyoza are tasty. I like the juiciness better than the grilled garlic gyoza. Red chicken ramen - not too spicy. Much different flavor than the white. Need to return to try more gyoza and the highly recommended potato salad

    Cilantro gyoza
    Lyn L.

    Located in that corner building with Jamba Juice, kozo sushi and Starbucks is Gyoza Studio Kubota... Made a last minute reservation... glad I did. Gyoza Studio was packed. The adjusted table seating to accommodate us. People very nice. Base in recommendations from other Yelp friends we ordered the belly pork karaage, cilantro gyoza and mabo tofu ramen. All were good... although as expected, the karaage belly pork was quite oily... yummy, but oily just because of what it is. Mabo tofu ramen was very thick and tasty. I was hoping for more cilantro flavor in the gyoza. It's basically pork gyoza topped with cilantro. All I. All it was a pleasant dinner experience. We were in and out within the hour. Adequate parking in the back by Jamba Juice.

    Menu
    Ward K.

    This hole in the wall place is where Tenkaippin used to be in Kapahulu on the corner of Kapahulu and Date St. There is free parking in the rear that they share with Starbucks, and a handful of other places. The better half and I love a good bowl of ramen and gyoza and this is a good place to get both. Our eyes were big from looking at the menu (scan the QR) and it didn't help as we were both hungry. We ordered fried gyoza, shiso gyoza, garlic gyoza, and pesto gyoza. We also got their fried rice, Yu-Lin-Chi Fried Chicken and a bowl of white chicken Paitan ramen. Yes I told you we were hungry and we just love to try a variety of food. The fried rice while VERY tasty was kind of expensive but it was very good. Of all the gyoza that we tried, we really liked the pesto one as it tasted like an Italian dish we had at another place. The other gyozas was good too but the pesto one was really good in our opinion. The wrap wasn't thick and it didn't taste frozen like the place up the street ( not saying names but IYKYK where I'm talking about). The Yu-Lin-Chi chicken was good and went well with the fried rice. Loved that sauce. They should bottle that sauce and sell it - YUM! The White Chicken Paitan Ramen, broth was nice and rich tasting. Ramen noodles had a nice chew to it and the egg was perfect. It was so good that there wasn't a drop left in the bowl. If you like to draw or scribble your name, they provide pens so you can write or draw something on the walls. It reminded me of a place in Japan that we went to and the food hit the spot.

    White Taki Gyoza (top) and Red Taki Gyoza (bottom)
    Daniel C.

    I've been wanting to dine at Gyoza Studio Kubota for about 2 years. It took so long because they aren't open during the day and open at 5pm. Mink likes to eat dinner shortly after she finishes work, before she retired, and that was always before 5pm. While she was in Thailand and I had to come back early to take care of my dad, I got to finally dine there with Yelp GF. By coincidence that it was the day before their 2 year anniversary. Happy 2 year anniversary and may they have many more! We arrived shortly after they opened and they already had diners inside. They let us pick any table and water came shortly after. You scan their QR code for the menu. Due to jet lag and catching up on work while I was away, I didn't read any reviews of the restaurant. Glad Yelp GF was there because I thought their featured dish in the menu was ramen lol. The place has a chill Japanese restaurant vibe with the wall being decorated with customers artwork or text. Customer service was friendly and efficient. We ordered a White Taki Gyoza, a Red Taki Gyoza and a Pork Belly Karaage. The Taki Gyoza's came on portable butane stovetops. That was unexpected and the bowls were huge! We could have shared one and got more menu items to try in hindsight. Both options were good but I enjoyed the White option more. The Pork Belly Karaage is a must try! It's delicious! Worth every calorie lol. I was quite full but we wanted to try the add on of the Curry Cheese Risotto so we did that on Yelp GF's White Soup option. It was very good but wait to eat it because it's hot! Glad I finally got to dine there and knock off another bookmark.

    6 piece, chicken nanban, potato salad ($40)
    Chas S.

    I've been wanting to try this place for a while now. Finally made it here and was a bit disappointed. :( Called in a small phone order and was told my order would take 45 minutes. Showed up after 40 minutes and my food had apparently been sitting and was lukewarm. I paid almost $40 for a 6 piece regular gyoza, side chicken namban, and char siu potato salad. Gyoza were soggy and wet from sitting in the container. The meat filling was either overcooked or very lean. Nanban was good but maybe a bad choice for takeout. Tartar sauce was runny, the chicken skin was thick and chewy though the batter was quite tasty. Again, lukewarm. Potato salad was topped with nice crispy onions but was dry. There was not a piece of charsiu to be found in my portion. All just bad luck, I assume. Nice people and a lively place. Easy parking. Too bad the timing was not so good.

    Dan A.

    I have to make a second visit to Gyoza Studio Kubota - not just to try their different gyoza offerings. They are open from 500p till midnight (closed on Wednesday) except Fridays and Saturdays, when they close at 100a for all those customers who are hungover and hangry. Initial visit was for their lunch special bento: gyoza ( 3 pc ), karaage chicken, fried rice, kim chee, and a couple of broccoli florets. This was during the Summer and they have since discontinued any lunch service...it was a brief trial period, evidently. Gyoza was good. Fried rice was a bit greasy but also good. I recall some spiciness which must have come from the kim chee. Good and for $16+ a good value, as well. Interior decor...uhhh, Japanese street chic....a nice casual vibe. They encourage customers to draw and write on the walls. I'll let my photos tell the tale. Parking in the back - shared with other businesses, to include Starbucks Kapahulu. They are next to the music store.

    Outside
    Nadine C.

    Late night eats in Kapahulu, Honolulu, Hawai'i... After a movie, we searched our Yelp apps for a place that was still open and wasn't in Waikiki... LOL! We found Gyoza Studio Kubota! We parked in the Starbucks parking lot (since it was closed) and walked around the corner. There was a table open and we were motioned over. Service was efficient and polite. This cozy shop was kind of trendy since the wall had customers' autographs and drawings on it... like graffiti. I got the Gyoza Ramen which was comforting. The gyoza was tasty! I'd go again since it was convenient!

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    Awesome quality! And unique menu options. Loved the lemon ramen! Would definitely go again.

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    Gyoza Studio Kubota Reviews in Other Languages

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    Totoya

    Totoya

    4.6(330 reviews)
    1.0 miKaimuki
    $$

    Food and service is great! But their new AI-generated graphics made it seem like the restaurant…read moreserves lower-quality food, which is misleading. I know they have better graphics than that! Hope their marketing reflects how good their food and service actually is.

    Wife and I truly enjoyed this cozy little place in Hawaii. The atmosphere was quaint and cozy with…read morebar seating only and a reservation list you need to get on to ensure a spot. There is walk-ins but I wouldn't risk it The food was incredibly fresh. As it goes without saying, when you're in Hawaii you're as close to eating the freshest seafood as you can without being in Japan. We both ended up getting their Signature Negitoro Bowl but the Tokujo version which has Salmon Roe + Snow Crab + Uni and added a fresh Yolk Soy Sauce. Because why not have the Lamborghini of Negitoro bowls while you're visiting here. Along with that I ended up with a half sized udon miso soup and my wife a crab miso soup. As you can see in the pictures the food came out looking just like it did on the menu, no false advertising there. The egg soy sauce was a perfect creaminess that complimented the saltiness of the Uni and Salmon Roe. Once you mix everything together there's even added house made soy sauce on the side of your want more saltiness back but add some yuzu ginger with each bite and you get that perfect blend of flavor. There's fish was insanely fresh and had zero fishy smell or taste. The rice underneath was cooked well and the side squares of nori was perfect to make our own hand rolls. There's no alcohol served but they allow you walk 15 steps outside to the nearby convenience store where they have the cutest little dog and bring in your own beer or sake. There's miso soup was good and warms you up, but will say the corner we sat on had the AC blasting (which we're not complaining) but it did cool down our soups a little faster than we could enjoy so in the end my wife's crab miso did get a little salty. But overall the food was amazing, service was friendly and vibes were warm. Absolutely will come back the next time we're in Oahu.

    Photos
    Totoya
    Totoya - Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side

    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side

    Totoya - Nagomi (smaller version of the Miyabi)

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    Nagomi (smaller version of the Miyabi)

    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    1.1 miWaikiki
    $$$
    Free parking
    19 years in business

    One of the best tonkatsu spots I've had! Everything was so delicious, and the portions are very…read moregenerous. I'd definitely recommend sharing so you can mix and match and try a few different meats. The Wagyu was a standout -- incredibly tender, flavorful, and such a fun experience since you get to cook it yourself right at the table. The tonkatsu was perfectly crispy on the outside while still juicy and tender inside. I also loved how kid-friendly they were! They had kid dishes and utensils ready, which is always such a nice touch when dining out with little ones. Great food, generous portions, and a fun experience for the whole family. Definitely a spot I'd come back to next time we're in Oahu!

    I've been coming here for quite some time. It originally started as a Tonkatsu restaurant right…read morenext to a Soba spot. Later they took over the Soba side and opened the Yoshoku section, and now it seems like they've merged everything -- though the menu feels mainly Tonkatsu-focused. I made a mistake this time and didn't order my usual Pork Tenderloin Katsu. I tried the Oyster Mix Katsu (Oyster, Shrimp, Pork Loin), and the seafood pieces had way too much breading -- the actual seafood was maybe half the size of the whole piece, which was disappointing. My partner ordered the Bairin Mix Katsu, so I got to try the Minced Pork Katsu, and that was amazingly delicious. Service was great, and we got a 20% Kamaʻaina discount plus parking validation for the Bank of Hawaii lot for 1.5 hours. One lady made it sound like she was giving us extra time, but the website says 1.5 hours anyway. Note to myself: stick with the Pork Tenderloin Katsu or the Minced Pork Katsu next time.

    Photos
    Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

    Tonkatsu, katsu-don, gyukatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Special Katsu-don set

    Special Katsu-don set

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Katasu-don

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    Katasu-don

    Tonkatsu Tamafuji - Jyukusei pork tenderloin katsu teishoku

    Tonkatsu Tamafuji

    4.6(2.5k reviews)
    0.3 miKaimuki
    $$$

    great!! food was delicious and the experience was the best I've seen so far. Great for a small…read moredate !!!

    If I could give 100000 stars, I would! This is one of the best tonkatsu place I have ever been to…read more Some local Hawaiian natives also recommended this spot to us. Luckily, I had made reservations right when they opened online (a month in advance). They go by QUICK! Inside was decorated so clean and definitely highlights the Japanese culture. Our reservation was at 5 PM so we were seated super quickly when they opened for dinner service. We got our menus and then some side Japanese side dishes. The burdock roots were really good and they provided free plums (Ume) to have with rice. We ordered the pork loin katsu, pork tenderloin katsu, and a side order of oyster katsu. Each order of katsu came with choice of rice and miso soup. I saw the workers fry the katsu, so everything was fresh! While we were waiting for the food, they gave us the sesame seeds to grind for our Katsu sauce. All Katsu tasted sooooo good! I enjoyed the pork loin katsu sooooo much! Still thinking about it till this day haha. The tenderloin was the most tender I have ever had. It was my first time trying oyster katsu and it was both crispy from the Katsu but juicy from the oyster. Service was great as well. Staff were walking around asking if we wanted more salad or side dishes. After we finished our meal, they gave us some hot tea which is good for digestion. Overall, this is a MUST when visiting Oahu! It deserves all the hype.

    Photos
    Tonkatsu Tamafuji - Battering the Pork

    Battering the Pork

    Tonkatsu Tamafuji - Making the sauce

    Making the sauce

    Tonkatsu Tamafuji - Mix Katsu Set

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    Mix Katsu Set

    Marugame Udon - Udon and tempura

    Marugame Udon

    4.5(14.2k reviews)
    0.8 miWaikiki
    $$

    Fast lines, great food, close to a shopping mall, ice machine dont work sometimes, I go here at…read moreleast once a month with my buddy and it gets better every time. Great spot if you're looking for a place to fill you up for a cheap price.

    Marugame Udon is worth the hype, and the wait is proof! No matter what time of day you go, expect a…read moreline, but that's because people know how good this place is. The good news is the line moves fast since the noodles are made fresh right in front of you. The ordering process is simple and kind of fun to watch. You order at the counter, and they scoop your noodles and broth into a bowl right there, and add whatever toppings you ask for. Then you grab a tray for your udon bowl, then work your way down to a small plate where you pick out whatever tempura looks good to you. The tempura selection has a really nice variety, so there's something for everyone. Seating is definitely the tricky part since this place gets packed. They have tables and booths, but with how busy it is, it can be a challenge. We got lucky with a party of eight and somehow got two booths right next to each other. I got the nikutama and it did not disappoint, 10 out of 10, gone way too fast. The potato croquette on the side was just as good. Honestly you could order almost anything off this menu and it would hit. Everyone in our group got something different and we all walked away stuffed and happy. Highly recommend if you're craving udon done right.

    Photos
    Marugame Udon - You can watch as they make your food!

    You can watch as they make your food!

    Marugame Udon - Kake Udon

    Kake Udon

    Marugame Udon - Dining Room!

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    Dining Room!

    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(452 reviews)
    0.1 miKaimuki
    $$

    Thankyou Doc for treating us to Aburiya Ibushi for Grandparents Day 2026. Excited...first time…read morehere and we arrived more than 30 minutes prior to our 5:30 pm reservation. Exterior just calls out to you. I'll write more once we are seated and taste their food. I already looked at their menu on Yelp, read some reviews and know what I want to try. All 3 employees welcomed us with smiles and a happy greeting. It smells SO good when you enter of good food. Catchy Japanese pop music adds to the festive vibe. Their menu is extensive. Everything sounds, looks and tastes amazing. Erin was the best and such a pretty hostess, table server and made the evening enjoyable. Yuzu was all smiles, cute and prepared some of the food. She also helped Doc make our dinner reservations. Chef was so busy preparing the dishes I didn't get to ask him his name but I flashed a thumbs up to him as we were leaving and he gave a big smile. There was so much delicious food we asked for take out containers for the oxtail ramen and tender grilled beef. We had to pass on dessert. Actually my melon float was like a pretty dessert. Hubs drank a lychee soda. Highly recommend this restaurant. Come for the food, atmosphere and friendliest staff. We even caught a glimpse of their very young boss who also greeted us when he arrived.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

    Photos
    ABURIYA IBUSHI - Storefront... just like we're in Japan!

    Storefront... just like we're in Japan!

    ABURIYA IBUSHI - Their famous potato salad.

    Their famous potato salad.

    ABURIYA IBUSHI - Potato Salad

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    Potato Salad

    I-NABA - Uni, ikura and hotate don with zaru soba

    I-NABA

    4.4(807 reviews)
    1.9 mi
    $$

    Came here for Sunday breakfast with the kiddies, and we arrived a little after 8:00 a.m. There was…read moreplenty of parking and seating available, and we were greeted and seated right away. We were promptly served water and hot tea while we looked over the menu. My boys love salmon, so they chose the Grilled Salted Salmon Set. Knowing they probably wouldn't finish their meals, I ordered the TKG Set and added natto and mentaiko on the side. Each set comes with miso soup, rice, and an assortment of delicious sides. Everything was so good! One of my favorite touches was at the end of the meal when our waitress brought out dashi with seaweed, wasabi, and green onions (comes with the Salmon Sets) for us to pour over the remaining rice. It was the perfect way to finish the meal. We cleaned our plates and enjoyed every bite. I'm definitely looking forward to coming back to try more of their breakfast dishes and to experience their lunch and dinner offerings as well.

    My favorite soba restaurant. I love that they offer so many different preparations/toppings/sides;…read morethey can always satisfy whatever I'm in the mood for (hot or cold). They also have excellent tempura and sashimi. My favorite is the 'Hana' (cold soba w/tororo-unu-ikura-wakkame-nori-negi) but add ume & natto, and a side order vegetable tempura. (They also have incredible unagi tempura and a kakiage over hot soba) - plus they have yuzu ginger sorbet!! Service is always polite and friendly which makes it easy to become a regular here. Prices are well worth it for the quality.

    Photos
    I-NABA
    I-NABA - Tempura Zaru soba with edamame rice

    Tempura Zaru soba with edamame rice

    I-NABA - Hana soba

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    Hana soba

    Little Plum - Onsen egg! On mushroom jook

    Little Plum

    4.5(289 reviews)
    2.0 miManoa

    Food was excellent, very tasty!!! Portion sizes were small but definitely worth going back to try…read moremore dishes! Corn, rib eye sticks, Kalbi bao buns!!!!

    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

    Photos
    Little Plum - Inside da restaurant......

    Inside da restaurant......

    Little Plum - Catch of the day

    Catch of the day

    Little Plum - Rock Salt Plum $16 - highly recommend

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    Rock Salt Plum $16 - highly recommend

    Gyoza Studio Kubota - japanese - Updated September 2026

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