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Gyoza Studio Kubota

4.4 (171 reviews)
ModerateJapanese
Closed 5:00 pm - 1:00 am (Next day)

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GYOZA STUDIO KUBOTA ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Lettuce salad - good but so simple
Kanani C.

So happy to find a restaurant that opens late with parking, delicious food, and great service. Noticed quite a bit of take out, so that will definitely be in my rotation during the day. Server was awesome to help guide us newbies on best items to order. She mentioned that the gyoza guts were all the same, except the garlic one, so we tried the garlic one. Was tasty, but I think was just a wee bit dry. Wish they had their own gyoza sauce, but they just had shoyu on the table. Tataki cucumbers - would not order again. Lots of shichimi (?) on cucumbers. Seems like that was it. Jellyfish with woodear - super yummy! Lettuce salad - cant believe we ordered this. So simple and pricey, for what it was. Lettuce with the usual Japanese restaurant dressing. But was yummy. Chicken namban - cooked perfectly with a tasty sauce! The egg salad had wee bit too much mayo, not enough egg. Gyoza ramen (white) - delicious soup but the noodles dont have much flavor. Would add just a touch of shoyu to the noodles. The gyoza are tasty. I like the juiciness better than the grilled garlic gyoza. Red chicken ramen - not too spicy. Much different flavor than the white. Need to return to try more gyoza and the highly recommended potato salad

Cilantro gyoza
Lyn L.

Located in that corner building with Jamba Juice, kozo sushi and Starbucks is Gyoza Studio Kubota... Made a last minute reservation... glad I did. Gyoza Studio was packed. The adjusted table seating to accommodate us. People very nice. Base in recommendations from other Yelp friends we ordered the belly pork karaage, cilantro gyoza and mabo tofu ramen. All were good... although as expected, the karaage belly pork was quite oily... yummy, but oily just because of what it is. Mabo tofu ramen was very thick and tasty. I was hoping for more cilantro flavor in the gyoza. It's basically pork gyoza topped with cilantro. All I. All it was a pleasant dinner experience. We were in and out within the hour. Adequate parking in the back by Jamba Juice.

Grilled gyozas
Lauree T.

I am an avid gyoza enjoyer and this place makes GREAT gyozas. I usually get the tantan gyozas with nice broth and the gyozas itself are also great. The pan fried gyozas are DELECTABLE oh my gosh I love them so much. You can also write on the walls and it's more of a cozy soft lighting place. They bring the food quite fast as well and it's definitely more chill.

Regular Gyoza, December Special (Boiled Gyoza in Chili Sauce), White Ramen
Larene U.

Yuto makes the best gyozas. Hands-down. Periodt. While they are known for their gyozas their ramen is just as stellar. I usually get the red ramen which is spicier but today I got the white ramen. Forgot how good it is too. Wow. The chicken paitan broth is so comforting and the thin noodles they use is similar to what I would expect from a ramen shop in Japan. The broth feels like a warm hug - especially with all the rain outside. Ramen and gyoza is such a perfect pairing for a rainy day. Definitely check them out! I always end up going here. It's hard to go anywhere else for ramen because I always end up wanting to come back here. Service is always kind and they are very prompt with check-ins. Ambiance is chill and very late-night Izakaya vibe. Love it.

Menu
Ward K.

This hole in the wall place is where Tenkaippin used to be in Kapahulu on the corner of Kapahulu and Date St. There is free parking in the rear that they share with Starbucks, and a handful of other places. The better half and I love a good bowl of ramen and gyoza and this is a good place to get both. Our eyes were big from looking at the menu (scan the QR) and it didn't help as we were both hungry. We ordered fried gyoza, shiso gyoza, garlic gyoza, and pesto gyoza. We also got their fried rice, Yu-Lin-Chi Fried Chicken and a bowl of white chicken Paitan ramen. Yes I told you we were hungry and we just love to try a variety of food. The fried rice while VERY tasty was kind of expensive but it was very good. Of all the gyoza that we tried, we really liked the pesto one as it tasted like an Italian dish we had at another place. The other gyozas was good too but the pesto one was really good in our opinion. The wrap wasn't thick and it didn't taste frozen like the place up the street ( not saying names but IYKYK where I'm talking about). The Yu-Lin-Chi chicken was good and went well with the fried rice. Loved that sauce. They should bottle that sauce and sell it - YUM! The White Chicken Paitan Ramen, broth was nice and rich tasting. Ramen noodles had a nice chew to it and the egg was perfect. It was so good that there wasn't a drop left in the bowl. If you like to draw or scribble your name, they provide pens so you can write or draw something on the walls. It reminded me of a place in Japan that we went to and the food hit the spot.

Lea R.

Gyoza Studio Kubota is straight --one of our favorite go to spots. Yuta is the man, super welcoming and you can feel the aloha from him and his whole crew. Service was on point the entire time. Everything we ordered was broke da mouth--gyoza perfectly crispy and juicy, and every dish hit. this place is a must. Big mahalo to Yuta and the team

6 piece, chicken nanban, potato salad ($40)
Chas S.

I've been wanting to try this place for a while now. Finally made it here and was a bit disappointed. :( Called in a small phone order and was told my order would take 45 minutes. Showed up after 40 minutes and my food had apparently been sitting and was lukewarm. I paid almost $40 for a 6 piece regular gyoza, side chicken namban, and char siu potato salad. Gyoza were soggy and wet from sitting in the container. The meat filling was either overcooked or very lean. Nanban was good but maybe a bad choice for takeout. Tartar sauce was runny, the chicken skin was thick and chewy though the batter was quite tasty. Again, lukewarm. Potato salad was topped with nice crispy onions but was dry. There was not a piece of charsiu to be found in my portion. All just bad luck, I assume. Nice people and a lively place. Easy parking. Too bad the timing was not so good.

White Taki Gyoza (top) and Red Taki Gyoza (bottom)
Daniel C.

I've been wanting to dine at Gyoza Studio Kubota for about 2 years. It took so long because they aren't open during the day and open at 5pm. Mink likes to eat dinner shortly after she finishes work, before she retired, and that was always before 5pm. While she was in Thailand and I had to come back early to take care of my dad, I got to finally dine there with Yelp GF. By coincidence that it was the day before their 2 year anniversary. Happy 2 year anniversary and may they have many more! We arrived shortly after they opened and they already had diners inside. They let us pick any table and water came shortly after. You scan their QR code for the menu. Due to jet lag and catching up on work while I was away, I didn't read any reviews of the restaurant. Glad Yelp GF was there because I thought their featured dish in the menu was ramen lol. The place has a chill Japanese restaurant vibe with the wall being decorated with customers artwork or text. Customer service was friendly and efficient. We ordered a White Taki Gyoza, a Red Taki Gyoza and a Pork Belly Karaage. The Taki Gyoza's came on portable butane stovetops. That was unexpected and the bowls were huge! We could have shared one and got more menu items to try in hindsight. Both options were good but I enjoyed the White option more. The Pork Belly Karaage is a must try! It's delicious! Worth every calorie lol. I was quite full but we wanted to try the add on of the Curry Cheese Risotto so we did that on Yelp GF's White Soup option. It was very good but wait to eat it because it's hot! Glad I finally got to dine there and knock off another bookmark.

Richie Z.

This place is a super cozy little Japanese spot and the ramen here is absolutely incredible. We tried both the red and white paitan ramen and these might be some of my favorite bowls of ramen in Honolulu. The broth is rich and creamy with that perfect chicken paitan consistency, the kind that just warms your soul. The red has a nice kick to it while the white lets the pure chicken flavor shine through. Both were fantastic and I genuinely had a hard time picking a favorite between the two. We also tried the cheese gyoza which were honestly just ok. Nothing bad about them but they didn't blow me away. That said, they have a ton of other gyoza varieties on the menu so I'm not going to judge the gyoza game off one flavor. Definitely planning to come back and work through more of the options. The spot itself is small and intimate. It feels like you're eating at a legit neighborhood joint rather than some touristy ramen chain. Staff was super friendly too. If you're in Honolulu and looking for a solid bowl of ramen, I'd definitely recommend giving this place a shot. Can't wait to come back and try more of the gyoza lineup.

Outside
Nadine C.

Late night eats in Kapahulu, Honolulu, Hawai'i... After a movie, we searched our Yelp apps for a place that was still open and wasn't in Waikiki... LOL! We found Gyoza Studio Kubota! We parked in the Starbucks parking lot (since it was closed) and walked around the corner. There was a table open and we were motioned over. Service was efficient and polite. This cozy shop was kind of trendy since the wall had customers' autographs and drawings on it... like graffiti. I got the Gyoza Ramen which was comforting. The gyoza was tasty! I'd go again since it was convenient!

Dan A.

I have to make a second visit to Gyoza Studio Kubota - not just to try their different gyoza offerings. They are open from 500p till midnight (closed on Wednesday) except Fridays and Saturdays, when they close at 100a for all those customers who are hungover and hangry. Initial visit was for their lunch special bento: gyoza ( 3 pc ), karaage chicken, fried rice, kim chee, and a couple of broccoli florets. This was during the Summer and they have since discontinued any lunch service...it was a brief trial period, evidently. Gyoza was good. Fried rice was a bit greasy but also good. I recall some spiciness which must have come from the kim chee. Good and for $16+ a good value, as well. Interior decor...uhhh, Japanese street chic....a nice casual vibe. They encourage customers to draw and write on the walls. I'll let my photos tell the tale. Parking in the back - shared with other businesses, to include Starbucks Kapahulu. They are next to the music store.

Michael T.

Super late review since my visit (Oct. 2) but I still vividly dream about Chicken Paitan Ramen! That broth was so rich, creamy, and had so much chicken flavor. The noodles were also perfectly cooked. I also ordered the Yamaimo Karaage, and they had a nice crunch and crispness to them. The garlic dumplings initially weren't a wow for me, but as I ate more the garlic flavor came through. I chose to eat here since my flight landed late at night & they open late, so a huge bonus. Service was also super friendly and nice, and my waitress answered all the questions I had. Overall, I'd highly recommend coming here for ramen!

Carly C.

A job well done here. 5/5 for side dish options! Recommend the edamame! Cucumbers! And the spicy red sauce ramen. Staff attentive! Hours open are ideal for late night owls! The spot is fun, low-key, and nice for a group. Only downside is parking for those who struggle walking/ would need a wheel chair. Wish the lot was closer. But! This was WORTH GOING TO! Female waitress was wonderful and kind.

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Sooooo goood! Highly recommend! Fresh and creative gyoza! Try a variety of dishes perfect to share.

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Ginza Bairin Tonkatsu & Yoshoku Bistro

4.3(4.2k reviews)
1.1 miWaikiki
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This is the best meal I had in Waikiki. The classic pork loin tonkatsu was deeeeelicious! The light…read morecrispy breading was perfection, the meat was tender and the whole sesame grinding with tonkatsu sauce action was just fantastic. We also ordered the A5 Wagyu Filet Mignon Katsu set that we grilled on hot stone. Marbling was exquisite, meat super tender. Rice, cabbage salad & miso soup are unlimited. We enjoyed every bite of our meal. We reserved on Yelp, got seated right away, there were only 2 Japanese aunties taking orders, bussing, serving, checking out, refilling etc and served with a smile. We will definitely make sure to return here on our next visit to the island. It's money well spent. They close around midnight - it's very close to Hard Rock Cafe and Lahaina Shave Ice. It's a small restaurant with a bar and gets packed quickly so be sure to make reservations or it will be a long wait. We went to Tonkatsu Tamafuji 2 nights later but i personally prefer Ginza over Tamafuji.

Ginza Bairin is consistently amazing. I typically get the specialty Kurobuta pork loin katsu set,…read morewhich they only have daily limited quantities of. It's delicious and the fry is perfect but it can be pretty rich/fatty. It does come with a side of Japanese spicy mustard, which goes great and helps cut some of the richness. If you order a set, they give unlimited salad, miso soup, and rice as well. This time, we also got the Hamburg steak set, which was surprisingly so delicious. It was juicy, super moist, and very flavorful. I'm usually not a fan of this dish, but it was delicious here! The servers are efficient and quick to offer refills of the sides and water. The space isn't very big, some tables and some counter seating, so if you're going with more than 2 people, a reservation is highly recommended. Whenever we're in Hawaii, we'll be back.

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So happy there is an izakaya that we don't have to drive to downtown or Waikiki. Izakaya Mitch's is…read moreclose to the airport in the industrial area. I made reservations, so we were seated right away. Luckily, it wasnʻt crowded when we sat, so our waitress was able to answer all our questions about different dishes we were interested in ordering. Our party of 3 got to try different things from the specials and regular menu. The tai karaage was so tender and seasoned really well, the kamameshi is such a comfort dish, and the burrata with chilled tomato was really refreshing. One thing we all liked was that even though there were a lot of people in the restaurant (most came in after we ordered), we still were able to speak to one another without talking loud. The staff mentioned that they will be getting a sushi chef, so I guess we need to try this place again,

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TL;DR This might be…read moremy favorite Japanese restaurant in town. Undisputed soba champion. ----- I'm surprised I haven't written a review for i-naba yet. This place has been a staple for my family ever since we moved back to O'ahu a few years ago. Bottom line? The soba noodles here are utterly fantastic. They are, in my humble opinion, the best on the island, and some of the best soba noodles I've ever had. I don't think anywhere else in Honolulu comes close. You come here to eat soba. Period. In addition to the soba being phenomenal, the other offerings at i-naba are also similarly great. Their tempura in particular is outstanding. I typically order the Jumbo Shrimp Tempura Bowl & Soba or the Dx Tempura Bowl & Soba. Plus an upgrade to a large size soba! The tempura is sooo good. It's crispy, light, and airy. The jumbo shrimp is especially succulent and tender. And the ingredients are always perfectly seasoned with the sweet and savory house sauce. Yummmy! If you're looking for the best soba and awesome tempura, this is your spot!!!

Everytime I asked my Japanese clients which Japanese restaurant they enjoyed most in Honolulu,…read moreInaba consistently came up. And now I know why. I finally had lunch here a couple weeks ago and damn was my tempura and soba set broke da mout. The soba is housemade with a chewy consistency that I love. I had it cold with the dipping sauce and wow wow wow. So good. My friends suggested I get the shrimp and vegetable tempura as well which amazingly stayed crispy the whole time I savored each bite. Probably 30 minutes. Light crisp batter on perfectly cooked shrimp and veggies. Damn it was good. The service was great as well and I cannot wait to go back. Nice warm atmosphere and there's a free parking lot. It gets busy during lunch and dinner, so get there early or make a reservation. Enjoy!

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Tempura Zaru soba with edamame rice

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Gyoza Studio Kubota - japanese - Updated June 2026

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