MB is a Gem. We have been patrons over the last 3 years and the Drinks, Food, Service and…read moreAtmosphere is always consistent. We thoroughly enjoyed the live music on Friday 1/16/2025, keep bringing this artist back. Lastly, GM Luke Martin is the heart and soul of this place...he works very hard and goes out of his way to make sure his customers are well taken care of. One of the most proactive GM's I have ever seen. Keep up the great work. James and Chrissy

Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.

I'm from KC so my BBQ standards are high. That brisket is FANTASTIC! Highly recommended!!read more

We picked up BBQ Joe's today for me, my mom, and my husband, and the food was really good…read more George got the pulled pork sandwich combo with Joe's sauce and slaw, hushpuppies, and pink lemonade. I got the sliced beef sandwich combo with slaw, okra, and sweet tea. My mom just wanted peach cobbler and okra, and we added potato salad and banana pudding for ourselves. Everything was fresh and full of flavor. The pulled pork was tender and not dry. My sliced beef was juicy and seasoned well. The hushpuppies were good, crispy outside, soft inside. The fried okra was cooked right and not greasy. The potato salad surprised me in a good way, it had slices of bacon in it, which was different but actually really good. The banana pudding was good and creamy, and the peach cobbler was good too. Portions are generous. It's a lot of food for the price and definitely worth it. Service was good,we were in and out. No long wait. The ambience was good too. Nice spot, plenty of parking, easy to pull in and grab the food. No complaints at all when it comes to the service or the atmosphere. Overall, solid food, good service, good atmosphere. We'd definitely go back.

The food was amazing. I got lasagna. With garlic bread and salad. It was 67 bussin. I will…read morerecommend going there. I wish they had sushi.

I asked my friend to meet me here as it was my first time but she said she enjoys it occasionally…read more I had rhe veggie plate with pintos, collard greens, fried squash and yams. Wasn't sure on whether to pick cornbread or rolls so she brought me one of each. The cornbread was my favorite. It had a slight sweetness to it and was nice and fluffy. My only wish was that they'd cut the yams in discs instead of thick pieces, making them a little thinner and they take on the flavor better IMO. My friends calabash looked nice. She let me try the shrimp and they were good. I'll have to try it my next time around, on another fish Friday. Everyone kept saying things about the desserts so I'll have to try one.

The food is always good and always fresh. They have good coffee. They always give you good service…read morevery fast. It's a great atmosphere and real safe. You can watch TV and fix your biscuit the way you want it

Sitting in drive-thru. They wheeled out a metal stand on wheels a mouse ran out! We are not…read moreeating there

Our wedding food was absolutely delicious! We are true foodies, and making sure our guests enjoyed…read moretheir dinner was very important to us -- and Sid Wills Catering delivered. Our guests are still raving about the food. The team was communicative, prompt, and incredibly inviting. Every time they were caught in photos while serving, they were smiling, which added such a warm touch to the experience. Thank you, Sid Wills Catering, for helping make our wedding day unforgettable!

Just to update the public, they only do catering now. Minimum of 15 people, 2 weeks notice. Very…read morefriendly customer service! I just hate I can't get a plate on the fly now lol

Love me some Becky's and Mary's , my favorite go to is grits with eggs and neeses sausage and toast…read more! They always have your food hot and ready to go! Dinner is always on point my go to is the fried chicken with Mac and cheese and yams and potatoes salad! I go up there early sometimes just to get my sides because they sell out fast on a Sunday lol! Food is amazing always has been .

Stopped in for lunch one day in search of FRIED CHICKEN. Not just any old fried chicken but GOOD…read morefried chicken. They are located in a nice little spot with ample parking and it's easy accessible. The interior is simple but clean. Plenty of seating. The ladies who work here are very friendly and helpful, came around a few times to check on me, offered fried side to go with the greens , offered a refill on my sweet tea. Great service! About the food. Probably the BEST FRIED CHICKEN in the area. I really can't judge on that because I haven't sampled other fried chicken in the vicinity but based on my own research of sampling fried chicken all over North Carolina, I feel confident in my assumption. It was fried just right. It was SEASONED. It had a very nice batter that was crunchy and the chicken in the inside was tender and juicy. Every bite was tender and juicy. These ladies should teach a cooking class on how to make fried chicken-to other restaurants. The SWEET POTATOES were perfectly cooked and flavored in butter and cinnamon. You could eat it as a dessert. But not overly sweet. Just right. The GREENS were tender and seasoned perfectly. Greens and fried side with their delicious CORNBREAD could be a meal in itself. The SWEET TEA-perfect! All around, best home cooked food/soul food you can get. I will be back and I highly recommend for true SOUTHERN COMFORT food.

My first time eating at Harbor One was AMAZING! The atmosphere was warm and inviting, while…read moreChristmas music played in the background. Our server was prompt, attentive, and knowledgeable. Everything on my plate was fresh, well seasoned, and truly made with love. The fish, shrimp, fries, and hushpuppies were fried to perfection. This food was so good that I literally scraped my plate! I also got to try the zucchini fries (not pictured) with the house made remoulade sauce. They were the best I've ever had! I look forward to adding them to my order when I return.

Mmm! Good food, atmosphere, and service with a smile ! Portions were good and prices are…read morereasonable; I will be returning! It was my first time visiting. Thanks for the experience! V

Normally I don't go back and update my positive reviews, but because I've eaten at the Chat and…read moreChew a disproportionate number of times compared to everything else I've reviewed lately, I felt a 1 year (well, 8 months) revisit might be warranted. As before, I give this a resounding 5 stars. The menu has changed a little bit since I last wrote a review, and I've tried some new items. I have yet to try anything that I didn't like. My new go-tos are the raging chicken salad on a croissant and the berries and cream pastries. If you read my previous review, you will see that I was working up the nerve to try the chicken salad, because I'm somewhat meat-averse at times, and also don't like heavily mayonnaised foods, which is a big risk with any of the so-called "salad" items (potato, chicken, tuna, etc.) in life. I can now confirm that the chicken salad is 1) not overly mayonnaised and 2) made from not-gross chicken (I have no further explanation for this, but picky eaters will know what I mean). It's relatively light, has a nice texture, and is flavorful. It is one of my favorite weekend lunch items (or weekday, if I'm working remotely and in the area) now, not just here but in general. The berries and cream pastry is delicious and I would eat everyday, or even multiple times a day, if my figure and my wallet could afford it. Sweet, rich, flaky. Definitely one of my favorite dessert / sweet snack items currently. I also got a birthday cake made here and it was absolutely gorgeous (and delicious, obviously). Very well executed and totally got my vision. As I said before, there is plenty of seating inside (outside too!) and the volume level is perfect -- lots of people coming through, but quiet enough I can read, study, or do work. We spend several hours at a time in here some weekends. Highly recommend to anyone in the area or passing through.

The Chat and Chew Café is a welcoming, locally owned coffee shop and bakery. Drink options include…read moreiced, hot, and blended beverages, including chai, drip coffee, espresso, lattes, cappuccinos, and frappes. As well as mix-and-match coffee flights for $10. Pair your drink with a snack; choose from a wide variety of baked goods, including bagels, crumb cakes, cheesecakes, Danishes, croissants, and cakes. Or if you are hungrier, consider one of their salad or sandwich options. I ordered an iced Irish Moo latte with oat milk from their featured menu and was not disappointed. If you are unsure what to order, ask the barista for a recommendation; you will not be disappointed. While you wait for your order, I highly recommend browsing the gift shop. Browse from a wide range of locally made goods. Whether you are looking for a new travel mug, candles, body butter/scrubs, handmade washcloths, or local honey, you will find something unique. Be sure to check out the paintings available for purchase at the shop. All hand-painted by the owner.