This was our first time trying Boulder's bar and Grill. I found them through Google search trying…read moreto find a restaurant that had onion rings near us so we decided to give them a try and we were not disappointed.. All of the employees we encountered were very friendly. Ally was our server and was AMAZING. We told her it was our first time there and she gave us some great recommendations. They also made a really good margarita and I am not typically a fan of traditional margaritas. The food and drink recommendations she made for the table were great, and the onion rings are definitely the best ones we've had in the area since relocating here. Both sandwiches we had were great. The Chicken Philly had a little bit of a kick to it, which made it a nice change from usual Philly sandwiches and the Cuban was different from a traditional Cuban as it had some barbecue sauce on it. It was a little different for me at first, but I ended up really liking it. Both salads were pretty big and both people really liked the salads. The person that got the blackened grouper Baja salad thought that the grouper was fabulous, seasoned perfectly and loved the salad overall. This will definitely be a place added to our usual rotations...

Just wanted to add to my original review, that Boulder's has become probably a monthly stop for us…read moreat one point or another. Great casual atmosphere, the staff have really come into their own, and the food is simple but has little touches that often make it a small cut above most other sports bar type places around. My favorite things to order are the smashburgers, chicken philly (almost as good as the one at Old Town, a restaurant also belonging to this same owner), and now the fish and chips. I decided to get those last night, and the fish was two good size thick cod filets, fried and breaded perfectly. The fish was flaky and tender, the remoulade it came with really elevated it, I'm glad it was not plain tartar sauce (gross). The appetizer favorite here is the pulled pork nachos for me, otherwise, we usually just get meals. If I had one small complaint, it's that the tea is usually brewed pretty weak. Steep it a little longer, and you've got me fully hooked.

Food is always good. Service is just as good. You can't go wrong choosing this place.read more

We were huge, huge fans of Sammy G's previously and generally speaking everything is roughly the…read moresame but there have been some changes that really lower the review for me. I don't know if the ownership has changed or if they just made some decisions to alter things, but either way it changes our opinion of the place. First and most important for us, they used to be the only place we were aware of in NC to get Gluten Free Crab Cakes which was a major reason we frequented Sammy G's. That has apparently changed and the new Gluten Free menu is basically just the meats menu which is a real shame. It looks like they have made some other small changes to the regular menu as well, none of those were all that concerning but the loss of this GF treat is a real blow for us. If you are a celiac and found reviews about the GF crab cakes, please be aware they appear to be gone now. Additionally, the prices across the menu seem to have gone up by a few dollars. When you consider that Sammy G's was never a cheap place to eat, and given the state of the economy these days, that actually does come out to a noticeable change and makes it harder to justify going. However, with the loss of the old GF options, it's unlikely we'll come back anywhere near as often as we used to.

Food was amazing , well cooked and something new to me loved the combo…read more Service was great it got busy once we got in but overall took care us of The ambiance of the restaurant was peaceful and vibrant it was a bit chilly but the once the food arrived i forgot all about it!

Wow. I love my smashies. The best smashburger special in town. $10. Yup, only $10. But for the…read moreservice, you gotta tip these folks like it was a $15-17 burger. Give the $5 you save to this great staff. Iconic High Point family business. Support local. Yummy!9

Delicious food! Brisket tater skins...highly recommend! Our server, Angela, was great too!read more

Stopped by for dinner tonight because we were in the area & it did not disappoint! We started with…read morethe brisket tater tots, which were probably my favorite part. They were soo good - the cheese on top was really flavorful & the brisket was really good too. I ordered a grilled cheese with bacon with hot chips and really enjoyed that too. The chips were well salted and perfectly cooked. They were also thinly sliced & perfectly crispy. I highly recommend ordering beer cheese to dip them in - it was so delicious! The service was great. Everyone was so nice & our waiter made sure we had everything we needed. Parking was easy because there's a parking lot in the back. They had a really big menu so I'm excited to go back and try more. The cocktail list also looked good!

Ordered ahead on DoorDash for pickup and ate on their patio for lunch. It was a lovely day, not…read morebusy at all and the food was cooked fresh and came out hot. We got Korean bbq sauce on the wings which was very good and had a little kick, and got three dipping sauces to try. Garlic Parm had a strong and good parmesan flavor. Ranch was excellent and honey bbq was great! Next time I would get the Honey bbq sauce on the wings. The tenders were very hot and fresh. My favorite of the two were the wings though.

Shout out to Slim's Chicken for keeping their Drive Thur open and the community fed during this…read moreweather. Slim's Chicken is open; drive thru only with outstanding customer service. Adam in drive thru is doing a great job with customers by letting them know food is cooked per order and there's a wait. I ordered the 6 pc wings extra crispy wings garlic Parmesan sauce, fries, and drink. Received my order in less than 10 minutes. Thank you Slim!

Great location for the community. Always a nice selection of restaurants. The bar has fun events…read moreevery weekend.

The Food Hall is very nice, it's clean, well lit and seating spread out all over the entire hall…read more There doesn't seem to be enough seating if there is something going on in the area though, perhaps the outside sales are where it's at! There's a nice selection of a variety of food vendors, nothing is duplicated and it's all super unique to the others. We sampled four of the vendors and all of the food was amazing! There was nothing going on at the park so it was relatively slow for business which we thought would make our visit easy without a lot of waiting in line (which there were none) or waiting for our food. The reason for the 4 stars is the wait time and friendliness of the vendors. They all looked very tired and dare I say grumpy?! No greetings, no smiles, no interaction other than taking the order and pointing to the pay scan. The orders took absolutely forever! One sushi roll took about 15 minutes and the birria bites took about 25 minutes! Crazy wait times for such a small crowd. We will definitely return for B3 Smokehouse and probably some sushi, they were both phenomenal, just wish the vibe was a little more friendly and fun.

We had never been here but decided after two different people recommended it, we needed to try it…read more Kelley M was the bartender and also our server- she was FABULOUS! Very friendly and seemed genuinely excited for new customers and gave some recommendations. She provided excellent service! We decided to try the Spinach Artichoke Dip with Tortilla Chips. It was pretty good. Kind of an odd texture and not something we would get again, but were glad we tried it. We then decided to split the Carolina Burger and the Steak Quesadilla. The burger was good, messy but good! The tater tots were good as well. The meat inside the quesadilla seemed more like smashburger type hamburger meat rather than actual steak, but again pretty good. Not a whole lot going on with it, wish it had peppers/onions in it as well or as an option to add for more flavor. We would probably not get anything we ordered again but will definitely go back to try another recommendation from Kelley, or even just for an appetizer and a few drinks if she is tending bar.

Rixters doesn't disappoint. I've tried something different each time since I've started coming and…read moreI haven't had a bad experience yet. It's a sports bar atmosphere with several televisions and ample seating. The servers are always kind and attentive. Their burgers are delicious, which I normally get with hot chips on the side. Tonight I tried the steak tips with Mac &cheese and green beans. It was delicious, and I cleaned my plate! My daughter got the chicken nachos which were so tasty. The chips were actually made in house with flour tortillas! Can't beat the variety and flavor, along with the prices that are comparable to other places in the area. Give it a try!

Stopped in for lunch one day in search of FRIED CHICKEN. Not just any old fried chicken but GOOD…read morefried chicken. They are located in a nice little spot with ample parking and it's easy accessible. The interior is simple but clean. Plenty of seating. The ladies who work here are very friendly and helpful, came around a few times to check on me, offered fried side to go with the greens , offered a refill on my sweet tea. Great service! About the food. Probably the BEST FRIED CHICKEN in the area. I really can't judge on that because I haven't sampled other fried chicken in the vicinity but based on my own research of sampling fried chicken all over North Carolina, I feel confident in my assumption. It was fried just right. It was SEASONED. It had a very nice batter that was crunchy and the chicken in the inside was tender and juicy. Every bite was tender and juicy. These ladies should teach a cooking class on how to make fried chicken-to other restaurants. The SWEET POTATOES were perfectly cooked and flavored in butter and cinnamon. You could eat it as a dessert. But not overly sweet. Just right. The GREENS were tender and seasoned perfectly. Greens and fried side with their delicious CORNBREAD could be a meal in itself. The SWEET TEA-perfect! All around, best home cooked food/soul food you can get. I will be back and I highly recommend for true SOUTHERN COMFORT food.

OMG. I am so happy I finally visited this iconic and historic dining venue. Oh, the freshness of…read morethe food and the love of the staff. Over 50 years serving others!

Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.

It was my first time coming here and for brunch and I got their Magnolia Omelette which had lump…read morecrab, mushrooms, tomatoes, spinach and havarti cheese with their bradant potatoes and fresh fruit and it was amazing. I also had their fireside mule which was a delicious seasonal brunch drink with crown apple and ginger ale and butterscotch schnapps! We also got biscuits and they came out super dry initially but our server got us fresh ones and the fresh ones came out a little undercooked and she took them back without us even asking! The service was impeccable. The chicken and waffles looked delightful as well. The place is very posh and they have parking behind the building and make sure you walk towards the outside of the building towards their ground floor entrance! I'll be back soon!

Had a perfect smash burger as a part of the recent Yelp Elite event. It was juicy,…read morecrispy-on-the-edges, and loaded with flavor. The fries were the right blend of crunchy and soft, and the dipping sauces were Personally, the kimchi orange sauce was the best: popping with savory goodness. Presentation was on point for our event: a charred Yelp logo perfectly toasted on the buttery brioche bun. Food came out fast and everyone was friendly and clearly loved the world of burgers. The Triad has an embarrassment of riches when it comes to burger spots, and Smash and Sizzle's tasty food fits right in the food hall's clean and casual vibe.

My wife and I found ourselves at the Stock and Grain Food Hall recently around dinner, and decided…read moreto try out a couple of different spots, we hadn't been to before. To started, we decided to share a smash burger from Smash and Sizzle. We'd heard good things about it, actually, I think from Erik. We placed our order at the counter, which was simple. The cashier was friendly, and gave us a "pager" to wait for our order number to come up. Which, despite, being busy on a Saturday night, they pump burger out of that space pretty rapidly! The menu is pretty limited, with just a few options, but we opted for their "Cash Smash", a double smash burger with lettuce, tomato, onion and burger sauce. It was very basic, but the smashed some serious flavor into the burger. It tasted great, and their burger sauce as top notch. I'll absolutely be back, and will try something different next time I visit. Highly recommend!