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    Biscuitville

    3.9 (45 reviews)
    Closed 6:00 am - 2:00 pm

    Biscuitville Photos

    Business Info

    BISCUITVILLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Biscuitville

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    a biscuit sandwich with bacon and cheese
    Maya C.

    Ok, I know I am from the North and not an expert in southern- style cuisine. But, I think I know a good biscuit when taste one and this sure was! I was traveling for work and wanted to bring some goodies to one of the sites I was visiting. I got a bunch of chicken biscuit sandwiches and some with the English muffin options as well. My favorite was the spicy honey fried chicken with the biscuit! It is as so very good!! The whole group loved the food! The service was also great. They had an attendant outside taking orders and he was very helpful and nice. The people at the drive-thru were also warm and friendly! The order was big, but it was all correct. I wish I didn't have to wait until my next trip to North Carolina to have another one.

    Pimento cheese
    Takaiya G.

    The service is amazing. Very clean also. There are options of different biscuits to choose from.

    a display of a variety of baked goods
    Shelley M.

    I see why the drive thru line was pack (also I think dining room was closed ).. the food here is prepared to order and good..biscuits are definitely homemade and good ... probably one of the best biscuits I've tasted since pillsbury lol. I will definitely visit again!

    Master Baker
    Carmen A.

    Whenever I'm passing through N Carolina.. in the morning or early afternoon..I go to Biacuitville. The service is top notch, the biscuits fluffy, and everyone smiles at me no matter what.. lol!! My cashier Monica, was speedy, accurate, and pleasant. My order preparer Bless was on point and totally a great helper. And the Shift Mgr Kevin, was nice and accomodating too...he was helping! The grillmaster/chef Allen, definitely went the extra mile as well. Loved my fluffy eggs.....ty Allen I had the sausage platter and cheese grits...which I would have had a picture of, but I inhaled them.. sorry...not sorry. The highlight for me though is the Master Baker Samy.. He is Awesome!!!

    Rita D.

    So glad we stopped here. This will be on my list of places to stop on my way to Charlotte. The service was a 10!!! Everyone there greeted us with a smile and/or conversation. You can tell they are a bonded group because when some were getting off there were comments from their co-workers like "be safe", "love you", "enjoy the rest of your day". The manager took our order and he must be the model that everyone follows because he was full of conversation, smiles and cheer. The star of the show was the food!! I'm not a biscuit lover but decided on biscuit items because of the name of the restaurant. Whoa! The Cuban was delicious!!!!! The flavors that all of the ingredients added to was chef's kisses. The biscuit was light and perfect. I also got the spicy chicken and honey which was good but kicked up a notch when I added a fried egg. They also had little doggie biscuits that they make. Had to get some for my doggie (she loved it too!!!). I'll be back y'all!!!

    Had to stop and get some biscuits on our way back
    Marcus C.

    Returning back from NC State and worth the wait in line well organized well prepared biscuits are always the thing to get.

    Lameka S.

    Now listen I'm a sucker for some good breakfast and this place right here O-M-G!!!! The best pancakes you could ask for....very fluffy and light. When I saw the sign I did a u-turn because I knew the breakfast was gonna be on point. I went through the drive thru and was asked to pull up. Two cars had gone through drive thru before I got my food. Not sure what that was about but it was a bit of a wait. Anyway if you ever in North Carolina make sure you make it your business to stop here and get some of the best breakfast served in the state!!!

    Biscuit maker

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    7 months ago

    Helpful 1
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    1 year ago

    Sitting in drive-thru. They wheeled out a metal stand on wheels a mouse ran out! We are not eating there

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    2 years ago

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    3 years ago

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    6 years ago

    Business owner information

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    Kristie M.

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    4 years ago

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    6 years ago

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    Kristie M.

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    8 years ago

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    3 years ago

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    7 years ago

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    Kristie M.

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    3 years ago

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    6 years ago

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    Kristie M.

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    7 years ago

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    Kristie M.

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    8 years ago

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    4 years ago

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    7 years ago

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    Kristie M.

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    4 years ago

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    5 years ago

    How can a biscuit restaurant not have butter??? Disgusting margarine only. So disappointing!

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    Kristie M.

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    3 years ago

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    5 years ago

    Hairnets are made for a reason. Start using them. Second time I've had a thick nasty black hair in my food. Train your people.

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    Kristie M.

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    3 years ago

    Very good food. We went through the drive thru and the attendant was very friendly. Would recommend

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    14 years ago

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    3 years ago

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    5 years ago

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    Kristie M.

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    11 years ago

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    9 years ago

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    9 years ago

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    4 years ago

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    5 years ago

    I love biscuitville food, but the service was horrible. Took 15 minutes to get my food and they spent most of the time yelling at each other

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    Kristie M.

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    7 years ago

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    Kristie M.

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    Photo of Tjm M.
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    8 years ago

    Pleasant service - extremely clean restaurant. Biscuits were delicious and they use REAL eggs on your biscuit sandwich!

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    6 years ago

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    Kristie M.

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    11 years ago

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    8 years ago

    Doesn't matter if they have 20 customers or just one. It ALWAYS takes forever to get your food.

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    13 years ago

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    9 years ago

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    10 years ago

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    12 years ago

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    Page 1 of 2

    Ask the Community - Biscuitville

    Review Highlights - Biscuitville

    The service is top notch, the biscuits fluffy, and everyone smiles at me no matter what..

    Mentioned in 2 reviews

    Read more highlights

    The Chat and Chew Cafe - Delicious butterfinger cake

    The Chat and Chew Cafe

    4.9(57 reviews)
    0.3 mi
    $

    Normally I don't go back and update my positive reviews, but because I've eaten at the Chat and…read moreChew a disproportionate number of times compared to everything else I've reviewed lately, I felt a 1 year (well, 8 months) revisit might be warranted. As before, I give this a resounding 5 stars. The menu has changed a little bit since I last wrote a review, and I've tried some new items. I have yet to try anything that I didn't like. My new go-tos are the raging chicken salad on a croissant and the berries and cream pastries. If you read my previous review, you will see that I was working up the nerve to try the chicken salad, because I'm somewhat meat-averse at times, and also don't like heavily mayonnaised foods, which is a big risk with any of the so-called "salad" items (potato, chicken, tuna, etc.) in life. I can now confirm that the chicken salad is 1) not overly mayonnaised and 2) made from not-gross chicken (I have no further explanation for this, but picky eaters will know what I mean). It's relatively light, has a nice texture, and is flavorful. It is one of my favorite weekend lunch items (or weekday, if I'm working remotely and in the area) now, not just here but in general. The berries and cream pastry is delicious and I would eat everyday, or even multiple times a day, if my figure and my wallet could afford it. Sweet, rich, flaky. Definitely one of my favorite dessert / sweet snack items currently. I also got a birthday cake made here and it was absolutely gorgeous (and delicious, obviously). Very well executed and totally got my vision. As I said before, there is plenty of seating inside (outside too!) and the volume level is perfect -- lots of people coming through, but quiet enough I can read, study, or do work. We spend several hours at a time in here some weekends. Highly recommend to anyone in the area or passing through.

    DEEEElicious!!!! Hayley is so awesome!! I love talking to…read moreher when she's there. Kim is amazing and loves to see her customers happy.

    Photos
    The Chat and Chew Cafe - Ordering counter

    Ordering counter

    The Chat and Chew Cafe - Tiramisu croissant

    Tiramisu croissant

    The Chat and Chew Cafe

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    Scrambled Southern Diner - Chicken Little with Hash Browns Delicious I couldn't eat it all but couldn't leave it behind. Heated up perfectly in the air fryer.

    Scrambled Southern Diner

    4.3(1.4k reviews)
    12.9 mi
    $$

    I love a good breakfast spot, and Scrambled Southern Diner is one of my favorites. We went early,…read moreknowing they get busy, which can lead to parking issues or a wait. The coffee was hot and constantly refilled, the portions were generous, and the service was friendly in a laid-back environment. I have a hard time resisting traditional eggs Benedict, so that is what I ordered. My partner had the pork loin with eggs and a side of grits. Neither of us was disappointed. This is exactly the kind of breakfast place I enjoy -- good food, generous portions, and a welcoming atmosphere.

    TikTok led us to this cute brunch spot in Greensboro, NC!! The decor was modern but simplistic,…read morevery comfy! The waiter was very polite and friendly, he made sure we had what we needed and answered any questions we had about the menu and food choices. The food was delicious! My niece and cousin had the pancake, they were the size of the plate and quite tasty! My other niece had the crab cake sandwich, she said it was good but the fruit was plated on the same plate so it was warm which was not appealing to her so she didn't eat it. I had the French toast platter with the fried chicken. The French toast was pretty good but the bread used was pretty flat but it was tasty and the chicken was overcooked, there was some black spots from being fried too long. The hit at our table was the cheesy grits, very cheesy and flavorful. We'd definitely go back to try other things on the very extensive menu!!

    Photos
    Scrambled Southern Diner - Bar area

    Bar area

    Scrambled Southern Diner - *WAFFLE, PANCAKE or FRENCH TOAST PLATTER delicious!

    *WAFFLE, PANCAKE or FRENCH TOAST PLATTER delicious!

    Scrambled Southern Diner - Night Night skillet

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    Night Night skillet

    Magnolia Blue - Restaurant

    Magnolia Blue

    4.3(336 reviews)
    6.2 mi
    $$

    Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.

    It was my first time coming here and for brunch and I got their Magnolia Omelette which had lump…read morecrab, mushrooms, tomatoes, spinach and havarti cheese with their bradant potatoes and fresh fruit and it was amazing. I also had their fireside mule which was a delicious seasonal brunch drink with crown apple and ginger ale and butterscotch schnapps! We also got biscuits and they came out super dry initially but our server got us fresh ones and the fresh ones came out a little undercooked and she took them back without us even asking! The service was impeccable. The chicken and waffles looked delightful as well. The place is very posh and they have parking behind the building and make sure you walk towards the outside of the building towards their ground floor entrance! I'll be back soon!

    Photos
    Magnolia Blue
    Magnolia Blue
    Magnolia Blue

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    Biscuitville - breakfast_brunch - Updated August 2026

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