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    Marzano

    3.8 (757 reviews)
    Open 5:00 pm - 9:30 PM
    Updated over 3 months ago

    Order Marzano Takeout or Delivery

    Marzano Italian Restaurant Photos

    MARZANO ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Marzano

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    Reviews With Photos

    Burrata
    Stephanie A.

    We've been wanting to try this place since we moved to the area, and it did not disappoint. Everything we ordered was delicious. The appetizers were great, especially the octopus salad. The pizza dough was some of the best I've ever had. The rigatoni pasta was delightful. The service was pleasant and attentive, and the cocktails were excellent. We will definitely be returning!

    Wood Fire Baked Rigatoni "Bolognese"
    Frannie D.

    Made a last minute reservation here and the food and staff were both amazing! Staff was super attentative and made sure our meal was good. The menu has a lot of pizza to choose from (wish there were a few more pasta dishes), but nonetheless the food was delicious. Would love to come here again!

    Kimberly C.

    Stopped by for a cheese pizza, they have excellent calamari and very friendly service! The kids pizza is enough for 2 unless your kiddos eat alot. They have a parklet outside seating space but I pass on those. There was a car accident right when we walked up! Full bar, enjoy!

    Happy hour menu
    Christina M.

    I realized I tried this place years ago and forgot all about it. lol This time I came in for happy hour bites and a cocktail. I got the meatballs and calamari and the Prickly Bliss cocktail. Calamari was good and it was a large portion. The dipping sauce is addicting. The meatballs and sauce were an explosion of flavor. Ahh I can't wait to go back for it. The cocktail was so refreshing and had a good balance of tart and sweet. I sat at the bar and customer service was exceptional! I think maybe one of the owners was helping behind the bar and she was so nice. It is a lovely restaurant where you can have a date night, family dinner, drinks with friends and dine in alone. Very versatile and laid back but nice at the same time. I also really love that it's a black owned business!!!

    Ordered the Mafaldine Con Crema di Zucca. Expecting it to look like the picture and be white sauce ( both on Uber Eats and link to order from website) Opened my to go order and it's red sauce. Called to say I got red sauce the employee said the recipe was changed 3 weeks ago. Didn't offer refund or to change for something else. Waste of almost $30 for this item. If I knew it was red sauce wouldn't have ordered. Disappointed and won't be returning.

    Wood Oven Baked Chicken All'Arrabiata
    Suzi G.

    This dinner was disappointing and underwhelming. The only thing that was actually okay was the pizza, which had a bland but fluffy crust. If you come here, just get the pizza. The table next to me had the meat pasta (they only have two pastas- a veg and a meat- which should have been a red flag) and they didn't even like it. Reheating food in small cast iron cookware does make it look cuter but it doesn't make it taste better. The chicken was a poor choice and I wish I hadn't ordered it. The spicy pepper overwhelmed the whole dish, but was somehow still one-note in flavor. The chicken was drowning in sauce... and the herbs on top really didn't complement the flavor at all- they were just like... bitter dirt. The chicken breast was dry on the inside, which was an unpleasant surprise considering how much sauce there was. The flat bread that came with the chicken was the same bland pizza dough. That whole dish needs to be totally reworked or scrapped. The three desserts we ordered tasted like they were the watered down, fat-free version of the recipe... they lacked the richness in texture and the depth of flavor you'd expect from creamy and buttery desserts. I didn't like the chili spice added to the pot de creme and the nuts on top were weirdly bitter. The panna cotta was okay, but a bit too soft in texture. The fruit crisp was the most flavorful because of the natural tartness of the stone fruit, but they should serve it with a rich gelato instead of the meh ice cream. The fruit could've been cooked longer and the crisp topping thicker. They must've been short staffed when we came because my server was working the whole room and was polite enough, but seemed rushed. She whisked away food/drink menus without even asking. When I asked for a wine pairing recommendation and she interpreted that as instructions to being me some random glass of whatever, rather than discussing options with me. And on my 2nd attempt to figure out what she actually brought me, she circled the wine on a menu with a pen and then handed it to me. Ummmm... I didn't expect this place to be "fine dining", but that's a Denny's kind of move. You'd think that a place with an extensive wine list, would have staff learn about the wines so they could actually engage with diners instead of plopping some random wine in front of them The ambiance was a mixed bag; I didn't appreciate that my 7-year old and I were sat next to the elderly couple who were dropping f-bombs like they were powered by profanity. I tipped 20%, as always, but under the watchful eye of the lurking server. Omg, girlfriend, please leave the receipts at the table and go away so customers can decide and sign in peace! I won't be coming back. My son also gave it a "thumbs down" because the pizza was "meh."

    Bruschetta and citrus wine
    Brandy T.

    My daughter and I have been eating at Marzano for quite a few years now. She frequently orders the "kids" pepperoni pizza, which can definitely feed two. I love the polenta and arugula salad, which is always dressed perfectly. I've eaten other items from the menu, and they were also delicious. The wine menu has something for everyone. The seating is nice. There is an outdoor space as well. The wait staff is always nice and knowledgeable. The only thing that stops me from spending more of my paycheck here is that it's not always easy to find a parking space.

    Grilled Ribeye "Steak Frites"
    Danae P.

    Celebrated Valentine's Day at Marzano this year. Staff are very friendly, provided nice wine recommendations. We ordered the grilled ribeye steak fries and the seafood pasta. My husband said the ribeye was not as tender but seasoned well. The pasta in my opinion needs a creamy sauce. We sat outside by a heater and if that's not enough to keep you warm they have blankets! Over all a nice experience. Will return for the pizza!

    Funghi
    Renee T.

    This is a nice spot for a casual dinner! Service was great and the restaurant is quite cozy. Food was pretty good, it's not anything mind blowing but it was yummy. We had the funghi pizza which was decent. I love mushrooms on pizza but this one was really strong. I'd maybe try a different one next time but this one was still good! The baked rigatoni bolognese was amazing--I loved the crunchy bites and the sauce was delicious. I would definitely get that again.

    Spicy chicken and veggies with crispy pita bread

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    5 months ago

    Excellent on all counts: food, ambiance and service! Couldn't ask for more and can't wait to go back!

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    9 months ago

    One of my favorite restaurants! I love their chopped salad and pizza with prosciutto. Service is always solid and the interior is cozy.

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    Page 1 of 19

    Ask the Community - Marzano

    Is the pizza wood fired?

    Absolutely

    Do they use local or organic meats?

    Is this a Black-owned restaurant? It's listed as such on DoorDash.

    Yes it is

    Is there A/C?

    Yes

    Is it relatively quiet?

    Yes and no. The room to the left of the bar is relatively quiet. The bar area not so much.

    View All 8 Questions

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    Viridian

    4.5(489 reviews)
    2.4 miUptown
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    This place is so cute inside it's definitely a cool almost speakeasy vibe. Came an hour after they…read moreopened and it was already getting pretty busy on a Thursday night. Service was really prompt and friendly. The food was great we ordered all the classics such as the tater tots and the cucumbers, and we also got the salt and pepper wings, and the special mapo tofu. Portions are great and it's definitely a lot of food to share. There are also extensive cocktails on the menu running at $16-$20 each, which is expected for the creativity and expert craftsmanship of each cocktail. They have a large number of cocktails that are special and seasonal, and then their classics on the bottom. I don't think you can go wrong with anything that you try and I love that they have Asian fusion options for the cocktails and savory and sweet. I got one of the seasonal cocktails that was passionfruit forward and it had a nice tart crisp taste that I really enjoyed.

    4.5 Stars. My friends and I have been meaning to try…read moreViridian out. We finally got to check out Viridian out for Oakland Restaurant Week 2025. Technically, we got to try it out the week after, but they extended their menu for the week after. We came that Sunday evening. Parking can be a bit of a hassle because it is indeed Downtown Oakland. Your whole party has to get the Restaurant Week Menu. So we all got their: Aperitif Cocktail - Tomato Beef or Purely Passion (Non Alcoholic) I got the Purely Passion. Good, nothing to write home about. Umami Tots This was really good! Very Crispy. Chili Cucumbers This one was actually really good. Szechuan Salt and Pepper Wings Good, but maybe too crispy? Wings are always good but this one didn't stand out for me. Mango Sorbet (They changed this from the Apple Sorbet that day) My favorite of the whole night. I usually don't like sorbet but this one was soft and easy to eat and has like a creamy like texture? Trying this made me want to try their other dessert item. We also ordered 2 add ons - the Hojicha Miso Tiramisu and the Korean Mapo Tofu. Hojicha Miso Tiramisu was OK. It contained too much alcohol for all of us and was bitter. Disappointing. I liked the Mapo Tofu! I liked that it was Crispy and that it came with rice. Drinks wise, my friends also got to try the Tomato Beef and White Rabbit. I don't really drink alcohol so I just sipped a bit. Tomato Beef was too alcoholic for me, couldn't really taste the tomato or the beef, but I could see what White Rabbit was going for. Overall, I'm really impressed by the food. I usually think Bar Food isn't very good, but this blew me away. Drinks are OK.

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    Tallboy - Cheese in the trap

    Tallboy

    4.4(173 reviews)
    2.8 miTemescal, North Oakland
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    This place is great! The drinks are delicious and very affordable. Service can be a little slow at…read moretimes but that's completely understandable since it's usually packed. Making drinks for a crowd takes time and the staff always does their best. The people who come here are super friendly which adds to the welcoming, cozy vibe of the place. It's the kind of spot where you instantly feel comfortable. If you love a good martini this is definitely a place you should check out.

    I'll give it to them, Tallboy is a solid concept with their "tinis & weenies". However, a clever…read moreconcept can carry a place so far. Customer service is a close second to concept. Tallboy's martini menu is well-executed. While I didn't personally try one of the slushies, a friend ordered the espresso martini version and gave it a solid thumbs-up. Unfortunately, the experience falls apart when it comes to food and service. Waiting 30+ minutes for two hot dogs (after paying) is hard to justify. When I checked in with a server, she was curt and dismissive. She was quick to explain there was only one person in the kitchen, with no effort to offer a solution, timeline, or even basic courtesy. I understand staffing issues happen. However, customer service is a close second to concept. How an issue is communicated and addressed is what separates good service from bad. What's more frustrating is that these aren't customer problems to absorb. If the kitchen is understaffed, if tables aren't being cleared in a timely manner at a seat-yourself spot, those are management problems. Guests should not have to choose to leave without the food we paid for. There's a lot of competition out there, and concepts alone aren't enough to bring people back. I genuinely wanted that hot dog. That's probably the most disappointing part of the whole experience. Great drinks, solid ambiance, but the service needs serious attention.

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    The bat and the awesome bartender!

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    Lion dancing dog

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    Lucy Blue - Margarita

    Lucy Blue

    4.6(80 reviews)
    2.6 miUptown
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    The ambiance is super sexy. It's open seating so we chose to sit upstairs overlooking the…read morerestaurant. I love how well-dressed and grown everyone was. It reminded me of being out during the 2010s when downtown was poppin'. Food and drinks did not disappoint: catfish bao (crunchy and flavorful), spare ribs (soft and moist), lamb chops (rich and cooked to perfection). My fave drink was the spicy margarita. We also tried the key pie bread pudding for dessert which was super rich. Took forever to come to us because they got really busy. But honestly, not mad because I am happy for them. Overall the visit was lovely. We hope this business continues in Oakland!

    We ducked into Lucy Blue last Thursday after the fabulous Yelp Party at STAK. We weren't the only…read moreones, we saw other Yelpers there for some after-partying. Sexy, dimly-lit, upscale bar/lounge. It was great to see there was a gentleman at the door to prevent any shenanigans. We were pretty full from the Yelp event, so we didn't try any food this time, but we looked through the menu, which has a good number of options. I had a White Cosmo, RB had an Espresso Martini, and we had some sparkles. The drinks were all good. Our server was lovely, but it does seem they could hire more help, this is a happening place. Relaxing and intimate vibe, and a nice crowd. We will return next time we're in Downtown Oakland.

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    Marzano - italian - Updated May 2026

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