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    Masis Pastry

    5.0 (1 review)
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    2 years ago

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    Adrian's Frozen Custard

    Adrian's Frozen Custard

    4.5(99 reviews)
    0.9 km
    $

    There is a specific type of time travel that only exists in the American Midwest, and it is found…read moreat a semi-circle of Adirondack chairs under a July 4th flag in Burlington, Wisconsin. Adrian's Frozen Custard isn't just a shop; it's a time capsule of Americana. Established in 1974, this roadside landmark at 512 S. Pine Street is announced by a towering, classic neon sign that has beckoned families toward Lake Geneva for over half a century. It represents a "meaningful moment" legacy--the kind of place where the world slows down long enough to capture a snapshot of pure bliss. I carry a memory of my departed father-in-law sitting there, surrounded by his grandchildren in the gentle breeze of a holiday afternoon. It is a perfect, preserved moment of happiness, fueled by the kind of soul-curing milkfat that most assuredly comes from cows just a few miles down the road. When it comes to the product, there is only one word that matters: Mouthfeel. This is the masterclass of the "Midwest Custard" texture--silky, dense, and unapologetically heavy. While the world tries to complicate things with endless toppings, Adrian's understands that the soul of custard lives in the trinity: Chocolate, Vanilla, or the Swirl. To me, those are the only flavors a true stand needs. Anything more would be a distraction from the perfection of the churn. Adrian's is the foundational entry on my Mount Rushmore of Ice Cream, a leading god in my Pantheon of Frozen Dairy. It is the nostalgic classic against which all other textures are measured. If you find yourself near the lake, do more than just grab a cone. Experience the stillness, sit in the circle, and build this into your own legacy of meaningful moments. It is a timeless experience that reminds us why we travel in the first place.

    (Review written by my 9 year old daughter) this is a place where you and your family or friends can…read moreeat custard! There are so many varieties of flavors,which are all wonderful, this custard place offers seats too! all of the workers are very kind,and they make your custard very fast,with the perfect amount of flavor,as it touches your tongue. This place is amazing,and more people should know what it is. Also,they have fair pricing,for an average ice cream/custard place the price is 20$ or higher for just two people,but with Adrian's frozen custard it's just 17$ for three people! i highly recommend going here! i give this five stars for how amazing this place is!

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    Adrian's Frozen Custard
    Adrian's Frozen Custard
    Adrian's Frozen Custard

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    Charcoal Grill - The Last Supper

    Charcoal Grill

    2.8(98 reviews)
    0.8 km
    $$

    RECOMMENDED I recently visited Charcoal Grill in Burlington,…read moreWisconsin with clients; I had an enjoyable time there. The food is excellent; I had a Brau Burger with cheese and fried onions on a Kaiser roll. The burger was charcoal-grilled to perfection: juicy and tender, and with plenty of flavour. There is also a 'fix-it' bar where you can get all the toppings you want for your burger, including lettuce, tomatoes, onions (red and white), pickles, and pickle spears. Everything was fresh and tasty. Our waitress was friendly and attentive, without hovering; she brought our drinks and our orders very quickly and was very nice to us. I'm sorry but I don't remember her name. I ordered an Arnold Palmer and it was really refreshing to enjoy this during the hot summer weather. The interior decor is somewhat industrial-chic I guess; I suppose it is popular with some people. The restaurant was very clean; the carpark and the grounds were absolutely spotless. Overall I enjoyed my visit very much, and would definitely return. RECOMMENDED

    As a young man, this place was new, and it used to be a treat to go to. My buddy suggested it and I…read morethought, hey, why not? Let's try it again. When I walked in and seen that they had no more alcohol, I knew this wasn't a good sign. The saving grace for this place was the waitress. She was a hard-working, friendly, helpful employee. I have to say, this place reminded me of a sick person in the hospital, dying, and it's only a matter of time before it's over. The waitress started out with saying there's no rotisserie chicken today. Another bad sign. I ordered a burger because I wanted that charcoal flavor that they promote. My buddy got a grilled chicken sandwich. I opted for soup because it was a healthier option than fries. I got their version of a patty melt, and the onions and bread kind of tasted "off." Old and rehashed beyond its days type "off." I eventually stripped both off of the sandwich, and went in for the burger. The burger had a strong cow taste, and I'm not saying that in a good way. The soup was edible, but nothing great. I used to love this place as a kid. Now, as I aged, so has the Charcoal Grill. They are a very sick patient, I suggest a DNR order be put in place for this patient. It was so bad that they probably should just step on this patient's feeding tube, and be done with the misery. I will not be back and I do not suggest anyone visit for the first time. It is a shell of its once decent quality and needs a resurrection. I give it two stars for the memories and the hard working waitress.

    Photos
    Charcoal Grill - Inferno Burger & onion strings

    Inferno Burger & onion strings

    Charcoal Grill - Chicken dumpling soup bowl

    Chicken dumpling soup bowl

    Charcoal Grill - BLT with Onion Strings

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    BLT with Onion Strings

    Masis Pastry - desserts - Updated September 2026

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