Visiting Sacramento and found this delicious Chinese restaurant. We had egg drop soup, orange…read morechicken, dim sum egg plant, buns and more. Everything was delicious! The restaurant was very spacious and roomy. Parking was sufficient and free. Our waitress was great and polite. We will definitely return for future visits.

I stopped by this restaurant during a visit to Sacramento. Overall, the food was delicious and the…read morequality of the dishes we ordered from the menu was very good. However, be careful with the specials that are offered when you first sit down. Our waitress, Ling, recommended a "combo" for $30 that included fish bone porridge and pan-fried noodles with fish. The noodles tasted fine, but the portion was quite small. The fish bone porridge was extremely bland--I could barely taste any fish. After looking at the regular menu, I noticed that a plain porridge costs about $5, and a similar pan-fried noodle dish is only around $14-15. Based on those menu prices, the $30 combo did not seem to offer good value and felt significantly overpriced. I would definitely recommend the restaurant for its food, but I also recommend checking the menu prices before accepting any off-menu or verbally recommended specials so you know exactly what you're paying for.

Had a variety of Dim Sum that are fresh. They also had frozen Dim Sum that you can take home to…read moresteam yourself. The service was fast and the food is delicious.

Food was great, limited selection like a real dine-in dim sum, but flavors were there! They mostly…read moreoffer different types of buns (baos) & frozen ones to steam at home. Establishment is a "cash-only" definitely good to know before you go. Upon arrival there was only 1 lady who was upfront assisting. She was quick as she took our orders, but not much interactions there. Place seems easy enough to find with ample of parking spaces. Interior was a bit small, however there's still seatings and tables for dine-in.

Dim sum is ok. Chow mein sucked…read more Fried rice is ok. Flounder is a must have. It's delicious. Service is top notch.

I've been coming to New Happy Garden for several years--back when it was just "Happy Garden"--and…read moreit used to be a spot I'd happily go out of my way for. The restaurant itself has always been large, spacious, and beautifully decorated with chandeliers--it's definitely a nice venue for events like weddings. Their taro turnovers have always been a favorite of mine, and even after moving farther away, I still found myself coming back just for them. A few months ago, my husband and I had a really pleasant experience here. We ordered a variety of dim sum and ended up taking some home because everything was so enjoyable. My husband typically orders the spicy orange chicken and has always been satisfied with it. The service during that visit was also great--the server was sweet, attentive, and we even had some fun conversations. Unfortunately, our most recent visit yesterday was a completely different experience. We came in around 11:15 AM on a Tuesday expecting a nice, casual dim sum date. I ordered har gow, siu mai, sticky rice, and shrimp balls with sweet and sour sauce, and we waited for more of the dim sum carts to come around. As usual, I ordered the spicy orange chicken for my husband. It was already off to a rough start when communication with our servers became difficult. There seemed to be a significant language barrier, and it was challenging to get our concerns across. Things went downhill when we received the "spicy" orange chicken. It was not spicy at all and, more importantly, it was severely overcooked--hard, dry, and honestly unchewable. We ordered chicken, not beef jerky. When we brought this up, the staff seemed fixated on the spice level rather than listening to the main issue. They insisted that the dish was already spicy and interpreted our concern as a request for "extra spicy." Both my husband and I can handle spice differently, but we could agree there was no spice present, and that wasn't even the primary problem--the texture was. They took the dish back, and we assumed it would be remade. Instead, it was quickly returned to us with some chili sauce sprinkled on top--the same exact overcooked chicken. I could tell it hadn't been remade because the same broken piece of chicken was still on the plate. At that point, we were frustrated and had lost our appetites. I took the dish to the register myself to explain that the issue was the texture and that the chicken was inedible. It finally seemed to click, and they apologized and offered to remake it, but by then, it felt too late. I'm not one to give third chances when something should have been handled correctly the first or second time. To their credit, they did not charge us for the dish and were apologetic, but the entire experience felt unnecessarily difficult and frustrating. That's not the level of service I expect when I'm paying to support a business. It's especially disappointing because this was meant to be our last visit before moving out of state, and it ended on such a sour note. Sadly, after this experience, I definitely do not see myself returning.

My first time hearing and trying this place. And everything was good! My favorites were the siu mai…read moreand chicken feet. Very nice workers and had a line almost out the door. Would come back!

En route from Truckee to back to the Bay Area, I stopped off at ABC Bakery for take-out dim sum…read more With my arrival time at 4pm, I didn't expect there to be much left because the place closes at 5pm. To my surprise, there were enough items to fulfill my dim sum craving: 4 siu mai - larger than normal 2 har gow - skin did not fall apart 1 baked cha siu bau - good amount of filling 1 pineapple bun filled with custard 2 sesame balls - crispy on the outside When I asked for the pineapple bun, I thought cha siu was inside, but it was custard. As for the sesame balls, I was lucky to get them because it was from a big order where there was only 2 left. Unfortunately, there were no more egg tarts left, but I wasn't surprised given the time of day. Overall, I enjoyed the food and would stop by again, hopefully, earlier. Things to note: Cash only. No dining in. No bathrooms. Must ask for sauces and utensils.

Heard the chef from Yue Hang came over here so we must visit! The place is small and quaint! We…read morevisited on a Sunday and lucky for us, there were plenty of seats. Their menu includes dim sum and a variety of Cantonese dishes. We mainly came to try their dim sum and were very pleased with the food. We ordered the chicken feet, shrimp and chive dumpling. Spare ribs with black bean sauce, eggplant stuffed with shrimp paste, shrimp rice roll, and egg tarts. Everything came out piping hot and delicious. The service was friendly! We would definitely visit again.

Finally Returned to this restaurant! They fixed some of their service issues I had the first time I…read moredined here. Food is delicious! The golden shrimp rice rolls are the best! This time they did have the bean curd rolls which had noodles, veggies and a little meat. I do wish there were more veggies and meats served on the hong Kong house special noodles. They have decent lunch specials. My bf got the lemon chicken which he enjoyed. The egg roll did get a little soggy though bc it was soaked in the sauce.

Went here for dim sum on the Fourth of July and every single table was packed. They were playing…read morethe World Cup on the big screen, which was nice. It took forever to get service. Flagging down a waiter was hard to get ice waters for the table and it seemed like they were giving waters to everyone, but my table. We were 3/4 of the way done with our meal until we got water. The ladies pushing the carts were fine. They just told us that we needed to get a waiter for water. The food quality has gone downhill over the years, but we stopped by a lot because of the location convenience. I would have to say the best part of this restaurant is that they still push carts of food, which is something I know that a lot of places stopped implementing.

Came here at 11:30am for weekend dim sum. No wait at the time…read more Food is kind of bland. There was a bug in my glass of water. Restaurant is huge with multiple TV screens.

My family had a reservation for a party of 30+ people, and the organizer selected the menu in…read moreadvance, so I'm not familiar with the full menu offerings or pricing. However, I can still speak to the food quality and overall ambiance. The food was very tasty overall. My favorite dish was the Peking duck--it's honestly one of the best Peking ducks I've ever had. The buns were steamed perfectly, and the duck itself was incredible. The meat was tender, the skin was crispy, and everything paired beautifully with the sauce. We also had fish maw soup, a clay pot dish with shrimp and vegetables, chicken and rice, bok choy, and several other dishes. Everything was flavorful and well-prepared, and I would happily reorder most of the items we tried. The ambiance was pretty much what you'd expect from a traditional Chinese-American banquet restaurant. It had the large round tables with lazy Susans to accommodate big groups, along with a stage off to the side for events like wedding receptions and other celebrations. Overall, this is a great spot for a large family gathering or celebration. The food was delicious, and the space was well-suited for hosting big groups.

UPDATE 4/6/2026…read more Prices are more transparent now than previously in the past. Menu items are more consistent now where as in the past the portion size would vary based off of your party size as I noticed before when ordering entree items. One time we had a party of two and ordered a dish and was smaller than when visiting with a party of 4. Same price you're paying you should get the same size portion regardless. Kings has made improvements over the years. The food is still great and worth going to!

a smaller establishment with some traditional chinese decorations but overall a modern vibe…read more service was standard. food was good! soup dumplings came out hot and fresh, dough was a bit on the thicker side on the top but i didn't mind it much. the soup itself had great flavor, not too fatty and tasted quite clean imo. the pork was tender and flavored well. wontons had a thin skin which i loved. scallion pancakes were perfectly crispy. we also got the spicy braised beef flank noodles which were insanely good, easily my favorite dish. the beef was so tender, the noodles were cooked perfectly and were the perfect thickness, and the soup was so flavorful. the soup was a bit sweet and heavy with the star anise which i loved, definitely had a complexity of flavor. only comment i have was that i wish a small spoon was provided with the soy vinegar sauce! i had a bit of a hard time pouring sauce on the soup dumplings and i'm not a big fan of dipping the dumplings in the sauce either.

Soy good!! Hǎo chī! Tucked away like a cherished family…read morekitchen, this dumpling eatery feels less like a restaurant and more like stepping into someone's home in modern Taiwan. The aroma alone--warm five-spice, toasted sesame, and slow-simmered broths are comforting. Every bite carries that unmistakable 家常味 (jiā cháng wèi), the soulful "home-style flavor" that can't be rushed or replicated. Taking one bite of the Taiwanese braised pork rice instantly made me think of my nànà's cooking, the similar flavors jolted me back to her kitchen as a kid. Wow, that alone blew my mind. I haven't tasted anything remotely close to her cooking since she passed away. Thank you . Everything I tried was delicious and I can't wait to come back and order everything else!!! Other: -$$ -single bathroom inside -quaint eatery with indoor and outdoor seating -no wait on a Saturday afternoon -waitlist queue on yelp as needed (clutch) -plenty of parking -friendly service