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    Tea Cup Cafe

    3.7 (655 reviews)
    InexpensiveDim Sum, Cantonese
    Closed 11:00 am - 8:30 pm
    Updated 2 weeks ago

    Order Tea Cup Cafe Takeout or Delivery

    Tea Cup Cafe Photos

    Business Info

    TEA CUP CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Tea Cup Cafe

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    Ginger D.

    3.75 stars.. came here on Mother's Day! Took awhile to get seated. The service was just not good. It was also very loud. It took ages to even get water. I will say the food was good! I feel like I would only come back if I got takeout!

    Support!
    Rachelle P.

    Dim Sum Served All Day!! Hubby, our toddler and I enjoyed the Har Gow, Shanghai Dumpling and Egg Tart! My favorite was their delicious egg tart! This is a small, veteran-owned business with nice staff, cute fish tank and plenty of nice seating areas for big parties! 4/5 stars overall for food and service! I even ran into the owner of Uptown Takeout I'll have to try next! SYOY! :D

    Xiao long bao
    Lili M.

    Finally tried this popular spot after recommendations from friends and internet reviews. The day I came with my friend we were sat quickly but there were a lot of people also dining in. The inside is beautiful, clean, and the staff were friendly. My friend and I had house special chow mein, jya jee gai, steamed cha siu bao, and xiao long bao. I thought all the food was delicious. The chow mein had thinner and more fried noodles than I'm used to but was flavorful. It was my first time trying the jya jee gai and it was delicious! The skin was crispy and the seasoned salt added a delicious flavor to the chicken. I'm glad to have finally tried this spot and will be back in the future.

    14. Mongolian Beef Combo Plate
    Karla M.

    Downtown Sacramento is a desert for Chinese food, especially a combo plate. I hadn't eten all day, and was craving just that for lunch. I took my craving over to Yelp!, where I came across a few positive reviews for Tea Cup Café. I have not been to Tea Cup in decades! I went over to their website and found just what I was looking for, a combo plate! I placed my order, paid on their website and received an email confirmation shortly afterwards. 15 minutes later I arrived, was greeted by a nice lady who had my $15. Mongolian Beef Lunch Special waiting for me. I asked for hot oil, and went on my way to work, When I got back to my office I opened the bag right away, and was so happy to find an eggroll. I ate the eggroll first, and it was decent. The Mongolian beef was stir-fried with charred red chilies, white, and green onions. and came with chicken fried rice, and chicken chow mein. At first glance, the noodles, and rice had good portions, but the Mongolian beef seemed to be mostly onions. I went in for a piece of the Mongolian beef first, it was tasty, but slightly salty. After my 1st bite of beef I realized that there was plenty of beef under the onions. Then I tried the noodles, and rice, both were good and had a decent amount of chicken in them. I added soy sauce, and hot oil to the noodles, and rice. I never finish my combo plates, but I was so hungry and ate the whole thing! I typically do not comment on parking, but since another Yelper said there was no parking I wanted to add there is a parking lot with plenty of parking on the side, and rear of the restaurant through the alley. If you live, work, or happen to be downtown, give them a try.

    Rachel K.

    Tea Cup Cafe is a great spot for dim sum and Cantonese dishes. They offer a large selection of items including dim sum all day long. There are some items that are only made on the weekends, and you'll want to check out their specials to see if anything appeals to you. This is one of the few restaurants in Midtown that has parking, which makes it a great spot to visit with your friends and family. They have smaller tables as well as large tables with the lazy susans. My recommendation is to order a bunch of dishes to share family style because there's a lot to love. On our recent visit we ordered the green beans, har gow, shu mai, potstickers, bbq pork puns, sesame balls, sesame balls with egg yolk, xiao long bao, and pork dumplings. It was a lot of food and we ended up eating our fill and still taking home a lot of leftovers. My favorites were the potstickers, green beans, and shu mai. They're open seven days a week for lunch and dinner (brunch on the weekends) and I think we'll be stopping in again soon.

    Amanda M.

    I came here for lunch one day and it was very busy, especially on weekends and holidays. We ordered a variety of dim sum and non dim sum items. Everything is made in house and fresh daily which is really nice. It's a small family owned business, and service sometimes can be a bit slower during when it's really busy. We ordered the Classic dim sum dishes such as har gow, siu mai, chicken feet, beef tripe, egg tarts and another pastry I've never seen before - a fried dough with some cinnamon in it. All the dim sum was delicious. We also got some beef stir fried noodles which had lots of flavor. Also tried their Singapore noodles and orange chicken (not pictured), very good flavor. Overall, nice dim sum place and will come again. Parking can be a difficult since they have a small lot.

    Green onion dumpling
    Mel M.

    A locally owned family restaurant offering very tasty dim sum, dumplings, and small bites. Beyond the dim sum menu, a complete menu is offered to fulfill your cravings. Service is quick and the staff very friendly and attentive. Tables and chairs are plentiful. The restaurant appears to be well kept.

    Susan K.

    I was so hungry and craving dim sum, so I ordered some har gow and lo mai gai for pick-up. The har gow was good, but the lo mai gai was underwhelming. I wasn't a huge fan of the filling and it didn't have that deep earthy flavor cooked into it (which is arguably the best part of lo mai gai).

    Sly C.

    In a nutshell; has one of the best egg tarts I've ever had in recent times, good food overall Parking is a pain though considering it is downtown area, they have a small lot for parking next to the building but I'm sure that may get filled up in busy times. The food, dim sum, and egg tarts were all great. Servers were all accommodating. Place has a lot of tables and can sit a number of parties. Designed like most dimsum places. Overall great experience.

    Crispy Fried Chicken
    Alana E.

    Wow! I'd spent ages searching for a place that serves good jya jee gai in the Sac area and was pointed towards this place by a few friendly souls online. My expectations were on the lower side, as it's definitely hard to find that dish these days, but this place blew them out of the water. We rolled up to a mostly empty restaurant and were seated and served almost immediately. The inside is on the sparse side, but is clearly well loved and maintained. We ordered the jya jee gai, house special chow mein, the steamed cha siu bao, and the xiao long bao. All the dishes came out quickly and were all decently good, but the jya jee guy was by far my favorite. It was not too greasy, with the perfect mix of special salt and tasted just like I remember. I'm so glad I finally found somewhere I can trust to make it.

    Johannah W.

    We just don't have enough Dim Sum so when we are traveling it is always a stop I look for! We walked in and were greeted immediately and taken very good care of. It is a comfortable restaurant and somewhere you can easily relax, which is just what we needed. We loved everything we tried honestly but some notable ones were certainly the Lotus Rice, Chive Dumplings and Egg Tarts. The Sesame Balls were also standout, they were very clearly freshly made and piping hot! We were just absolutely blown away with how wonderful everything was. Another winner in my book!

    Sweet and sour pork combo and sui mai
    Alan J.

    I have been here several times. I'm up and down about this place but still keep eating here. Frustrating when they are busy, service somewhat lacking and they don't seem to fazed that I am frustrated. When they are slower, great place to eat in peace and have a great conversation if desired. Food is steady. I think it's the most consistent Chinese cuisine in town. The dim sum is good. The meat and veggies are great Oddly enough the rice and noodles, easiest to prepare, are mediocre. Prices are good....nothing flashy here....just consistency.

    (Half a) Roasted Duck

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    10 months ago

    This can be a real hit or miss for each entree for me, but they are consistent and not too expensive.

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    2 months ago

    The food was extremely good. The owner treats you like family. The location has easy access and fairly good parking accommodations.

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    Page 1 of 17

    Ask the Community - Tea Cup Cafe

    Do they do dim sum carts for dinner time too?

    Dim Sum is served all day!

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    Yue Huang Restaurant

    3.6(1.4k reviews)
    4.9 miNatomas
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    We came late afternoon for our late lunch because we are craving for their dimsum and their dumsum…read moreis only till 3pm. This place is usually packed usually weekends but we just got lucky and not so many people today. The servers are good and quick let's review what we order. I order the pork ribs it's okay nothing special it's kind bland to me, if they put a little oyster sauce probably way better, shrimp harkaw is okay to good portion and the shrimp is big. We order choy sum veggies it was okay nothing special but their calamari is really good I can taste the five spice, we ordered our all time favorite Congee and it's really good, we always order Congee whenever we visit this restaurant. Their Crispy Pork is good but the sauce is too salty for me. Their Yang Chow fried rice is good too and their chicken feet one of our all time favorite. I also noticed that they got a Michellin award last year that's why probably a lot of people eat here. But my overall experience is just okay, nothing special.

    I use to the like the dim sum here, but the quality isn't that great anymore. Honestly, I feel like…read morethe Asian food scene in Sacramento has really gone downhill after COVID, the price for each dim sum order is almost $8 to $12 an order (typically around $4 to $5 before) mind you these dishes are small, like 3 to 4 dumplings an order. Price went up, quality and quantity went down. You fill out what you want on a piece of paper, and then the waiter brings out the food. Our food came out fairly quickly but it was room temperature like it's been sitting in the back, the only thing that came out pretty hot was our last item but it was overly greasy. I'm not sure if this will be the same experience for their lunch or dinner meals, but I'm afraid to try and get disappointed.

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    New Hong Kong Wok

    New Hong Kong Wok

    3.5(566 reviews)
    2.9 miHollywood Park, South Land Park
    $$

    New Hong Kong Wok has been on my list for some time and they have pretty authentic Chinese food. We…read morecame around 5 pm, and it was already starting to get busy. For starters, parking is very limited, as it is a strip mall. There is some street parking. By the time we ordered, it was getting increasingly busy. We had only 4 people in our party, so they didn't initially provide us with the menu for larger family set meals, so we had to ask for it. We went for set A which serves 4-6 people. This set included the following: Soup of the day: Simple vegetable soup with some pork/beef in it. Peking spare ribs: Deep fried spare ribs with a sweet sort of sauce. This was a bit saucier than my liking. Not my favorite dish. Empress chicken (half): This was done very well, cooked perfectly. Came with ginger scallion oil. Pan fried sole: Classic, freshly deep fried, with a soy sauce based sauce. Mixed mushroom beef: Beef was tender, dish was seasoned well. Had a good balance of protein and vegetables. Seasonal vegetables and garlic: Simple, but delicious and a generous amount of vegetables. We also ordered mushroom with salted egg yolk from the Chef's Specials menu and it was delicious! This dish was very generous in size. There were pieces of fried beech (or seafood) mushroom in salted egg yolk batter. Seemed like there was at least two grocery store containers worth of mushrooms, if you've ever seen them in the Asian grocery store. This was almost like a snack, and went so well with white rice itself. They offered a complimentary dessert but it was very plain. It was straight up herbal/grass jelly with a sweet syrup. Service was standard for an Asian restaurant. The restaurant is pretty big compared to what you might see on the outside. The restaurant was acceptably clean. We sat by the window, and although it was covered, the sun was basically still shining on us, so it was really warm sitting there. Overall, I would highly recommend if you're looking for authentic Chinese food.

    It's very interesting how people can interpret new ownership/management and chefs. While we didn't…read moreknow when we entered recently that something had changed, it was obvious when we started eating our food. Some people have written very, very recently that things have changed, and it was reflected in the food. We had been going here for years, and it tasted different this time. There was just something lacking from what I remember. It's good, but not exceptionally great. The char siu tasted different, as did the empress chicken. The house special pan fried noodle also didn't taste the same. These specific dishes used to be some of our faves when we went there, and it didn't hit the same this time. It also felt like the menu was different from when we last went. While we could check from our menus from a few years before, that was what we felt. It did get packed, so obviously still popular. The parking lot still is a pain in the butt to deal with, so some things haven't changed lol.

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    Taste of Original - Sizzling beef tripe $17.95 - LOVE THIS!!!

    Taste of Original

    4.1(238 reviews)
    2.8 miSouth Land Park
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    Absolutely delicious Chinese food! One of the best in the US. I'm also biased because I order off…read moremenu items. We usually call in 1 week in advance and order the coral shrimp and salt and pepper lobster. Their gourd melon clam soup is sooooo good. So is the double golden fried rice. These are our absolute must orders. We have enjoyed everything so far but the must order items are just delightful. They're very good about swapping out fresh plates. The servers are all very very very nice and attentive. The outside is unassuming but the inside is very nice and clean. Even the bathrooms are very clean. They play Chinese pop so I get to listen to good music too. They only have beer but you can byob and they'll provide the glassware too. I can't wait to be back again!

    This is one of my favorite places to visit when I'm craving rice rolls. I've only ever ordered…read moretakeout and each time I visit I try to get new items along with my regular orders. On my latest visit it was a very busy Sunday, but I was able to place an order for take-out and then wait in my car for the order to be ready. I ended up ordering the pork steamed rice noodle roll, the beef and cilantro steamed rice noodle roll, the garlic long beans, and the beef and mixed mushrooms. I saw a couple of other Elites dining in when I was ordering, but it was so busy I couldn't properly say hi, so "HI DAVID AND EVA!" I'll have to keep an eye out for their next review, because whatever they had looked delish! I waited in the car for a bit and then when the order still needed a few more minutes I popped into the dollar store next door to kill a bit more time. Before I knew it my order was ready to go. They packed everything really nicely and we served it up as soon as we got home. Their rice noodle rolls are so flavorful and I love the sweet, salty and savory sauce that comes with it. The noodles are really filling, and the dishes we got would be enough food for 2-4 people depending on how hungry you are. We ate the rice rolls right away and then had leftover green beans and beef and mushrooms for lunch today. The green beans were fresh and had a great garlic flavor, without it being too much. The Beef and Mushrooms was great, the beef was tender and flavorful and the mushrooms soaked up all the sauce. There were also green beans in this dish, which was a perfect addition. I really need to dine in soon for the full experience, but take-out has always been a win for me.

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    Ming Dynasty - Fish felle

    Ming Dynasty

    3.6(695 reviews)
    0.9 miDowntown
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    One of my absolute favorite places to have dim sum in Sacramento. They have carts! I grew up near…read moreOakland Chinatown, and ordering dim sum from the carts just makes the experience feel more special. I'm not much of a coconut fan, but I make an exception for the coconut-covered mango mochi. I think it's only available on the weekends, along with their crispy skin pork. In addition to their dim sum, Ming Dynasty has excellent noodle dishes (among other things). Also, if you like porridge/congee definitely give theirs a try!

    I stopped by this restaurant during a visit to Sacramento. Overall, the food was delicious and the…read morequality of the dishes we ordered from the menu was very good. However, be careful with the specials that are offered when you first sit down. Our waitress, Ling, recommended a "combo" for $30 that included fish bone porridge and pan-fried noodles with fish. The noodles tasted fine, but the portion was quite small. The fish bone porridge was extremely bland--I could barely taste any fish. After looking at the regular menu, I noticed that a plain porridge costs about $5, and a similar pan-fried noodle dish is only around $14-15. Based on those menu prices, the $30 combo did not seem to offer good value and felt significantly overpriced. I would definitely recommend the restaurant for its food, but I also recommend checking the menu prices before accepting any off-menu or verbally recommended specials so you know exactly what you're paying for.

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    3.8(278 reviews)
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    T Kee Hong Kong Cafe…read more Newly remodeled and under new ownership. The restaurant was remodeled and menu overhauled under the new owner. Grand opening will be on Tuesday 9/1/2026. The new interior looks great with all new tables seating, fixtures etc. The menu has been overhauled with some new additions. There's no more complimentary mango juice as that's been cut. There will be some promos for the grand opening. One of the promos is lobster dish for around $20 range from what the server said. All the staff is the same including the cook. Their cook specializes in some regional Cantonese and Taishanese dishes which sets them apart from other Cantonese restaurants as the food is less Americanized Chinese food. Give it a try!

    A solid Chinese restaurant in Sacramento. My family and I came here on a busy Saturday evening. I…read morehaven't been here in so many years. We ordered 11 dishes. As they were so busy, food took a while to come out. While we waited, they did offer complimentary Hong Kong lemon iced tea or mango juice. Fish maw soup was really salty. Sea bass pot was salty as well. Everything we ordered was good overall. Portions were decent. Service was average. Parking can be limited. Parking lot is shared with other businesses in the plaza. Street parkings are available in the residential area. FYI, they will be closed starting June 22 for remodeling.

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    Lucky Jade - 1/2 Crispy fried chicken

    Lucky Jade

    3.9(138 reviews)
    5.2 mi
    $$

    Attended an 80th birthday banquet here. While we were at our banquet a separate banquet was also…read moretaking place in the next room. What was amazing is that the music from the other room was not at all interfering with the event I was attending. Great space for large events. Now to the food. Two large events and I'm sure the kitchen is busy, but you couldn't tell in the quality of the food. Every dish was served hot and freshly cooked. Packed with FLAVOR!!! I can only imagine how much better the food is when they aren't too busy. I bet it's even better!

    Adj: dependably and predictably ok Chinese food…read more We've been coming here for Chinese meals both sit down and take out from when they used to be Holiday Villa. That was decades ago. About 10 or so years ago, they changed ownership or rather they went through what seems like several changes and then they became Lucky Jade which is kind of a chain but not exactly. I recall at one time, the workers wear shirts that look kind of like uniforms with another store's name on the back with address and phone numbers, so apparently Lucky Jade is owned by people who also own a few other Chinese restaurants but not by the same exact name. In any case, Chinese food can be pretty formulaic, so it's not really that hard to have consistency as long as the cooks know how to make common standard dishes, the taste generally would not be too different. This is true for Lucky Jade. We had take out recently and got a chow fun, a chow mein, and a broccoli beef. The first was quite tasty, on the oily side but I've not found any place able to make it not too oily and still yummy so it's necessary for this dish. Then there's the chow mein, this one was not good. Kind of non descript and the oil tasted oil (reused). Not too greasy which is my biggest complaint of chow mein from elsewhere like New Lai Wah, but again, this did not taste fresh. Finally, the broccoli beef was overcooked. Broccoli was not quite mushy but almost, still a little bit of crunch but you can see they were turning yellow. And the beef was so chemically tenderized (hopefully only with baking soda and not worse) bc it was also almost mushy. Wasn't cheap either, but on par with other Chinese restaurants around here for take out. I think I'll just tell my in laws they can just order from Bel Air Hot Chinese food deli on Florin Rd which is in the same plaza and they'd pay less and the food would actually taste better with fresher oil (probably not reused) and better quality beef that doesn't need to be tenderized to a questionable quality. Overall, not too good.

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    Asian Pearl Restaurant - Chicken and mushroom

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    3.0(869 reviews)
    5.4 mi
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    8/30/26 Nothing…read morespecial. Nothing horrible. Service with carts today wasn't bad. Typical Asian seating space. Food was ehh. Not comparable to the Bay Area where competition is fierce. Was in the area for errands and decided to come for Sunday dim sum. We came at 11:15 on a Sunday and were seated right away. Best part of today's meal was watching my youngest eat the steamed egg custard bun which he described looked like it had steamed scales lol. Priceless moments.

    Giant banquet hall!…read more Huge, traditional banquet-style restaurant known for Cantonese seafood and push-cart dim sum on weekends. The dining room is massive and feels like a giant wedding/event hall. The dim sum is authentic and delicious: har gow, siu mai, bao, rice noodle rolls, chicken feet, plus claypot dishes, gai-lan, house special fried rice, and Chinese string beans with chicken. Everything we tried had great flavor and wasn't overly oily. The complimentary dessert, though, was a miss: basically egg whites with sugar. Service is pretty basic and can be hectic. You sometimes have to wave someone down for tea refills or other requests, and staff weren't especially courteous. Free parking in the complex, but it can be tough to find a spot during meal times. Bathroom was decent for the area but could be cleaner. Great authentic food, but service and overall experience could be better.

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    Tea Cup Cafe - dimsum - Updated September 2026

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