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    Tea Cup Cafe

    3.7 (652 reviews)
    InexpensiveDim Sum, Cantonese
    Open 11:00 am - 8:30 pm

    Order Tea Cup Cafe Takeout or Delivery

    Tea Cup Cafe Photos

    Business Info

    TEA CUP CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Tea Cup Cafe

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    Ginger D.

    3.75 stars.. came here on Mother's Day! Took awhile to get seated. The service was just not good. It was also very loud. It took ages to even get water. I will say the food was good! I feel like I would only come back if I got takeout!

    Support!
    Rachelle P.

    Dim Sum Served All Day!! Hubby, our toddler and I enjoyed the Har Gow, Shanghai Dumpling and Egg Tart! My favorite was their delicious egg tart! This is a small, veteran-owned business with nice staff, cute fish tank and plenty of nice seating areas for big parties! 4/5 stars overall for food and service! I even ran into the owner of Uptown Takeout I'll have to try next! SYOY! :D

    Rachel K.

    Tea Cup Cafe is a great spot for dim sum and Cantonese dishes. They offer a large selection of items including dim sum all day long. There are some items that are only made on the weekends, and you'll want to check out their specials to see if anything appeals to you. This is one of the few restaurants in Midtown that has parking, which makes it a great spot to visit with your friends and family. They have smaller tables as well as large tables with the lazy susans. My recommendation is to order a bunch of dishes to share family style because there's a lot to love. On our recent visit we ordered the green beans, har gow, shu mai, potstickers, bbq pork puns, sesame balls, sesame balls with egg yolk, xiao long bao, and pork dumplings. It was a lot of food and we ended up eating our fill and still taking home a lot of leftovers. My favorites were the potstickers, green beans, and shu mai. They're open seven days a week for lunch and dinner (brunch on the weekends) and I think we'll be stopping in again soon.

    Amanda M.

    I came here for lunch one day and it was very busy, especially on weekends and holidays. We ordered a variety of dim sum and non dim sum items. Everything is made in house and fresh daily which is really nice. It's a small family owned business, and service sometimes can be a bit slower during when it's really busy. We ordered the Classic dim sum dishes such as har gow, siu mai, chicken feet, beef tripe, egg tarts and another pastry I've never seen before - a fried dough with some cinnamon in it. All the dim sum was delicious. We also got some beef stir fried noodles which had lots of flavor. Also tried their Singapore noodles and orange chicken (not pictured), very good flavor. Overall, nice dim sum place and will come again. Parking can be a difficult since they have a small lot.

    Green onion dumpling
    Mel M.

    A locally owned family restaurant offering very tasty dim sum, dumplings, and small bites. Beyond the dim sum menu, a complete menu is offered to fulfill your cravings. Service is quick and the staff very friendly and attentive. Tables and chairs are plentiful. The restaurant appears to be well kept.

    Susan K.

    I was so hungry and craving dim sum, so I ordered some har gow and lo mai gai for pick-up. The har gow was good, but the lo mai gai was underwhelming. I wasn't a huge fan of the filling and it didn't have that deep earthy flavor cooked into it (which is arguably the best part of lo mai gai).

    Sly C.

    In a nutshell; has one of the best egg tarts I've ever had in recent times, good food overall Parking is a pain though considering it is downtown area, they have a small lot for parking next to the building but I'm sure that may get filled up in busy times. The food, dim sum, and egg tarts were all great. Servers were all accommodating. Place has a lot of tables and can sit a number of parties. Designed like most dimsum places. Overall great experience.

    Crispy Fried Chicken
    Alana E.

    Wow! I'd spent ages searching for a place that serves good jya jee gai in the Sac area and was pointed towards this place by a few friendly souls online. My expectations were on the lower side, as it's definitely hard to find that dish these days, but this place blew them out of the water. We rolled up to a mostly empty restaurant and were seated and served almost immediately. The inside is on the sparse side, but is clearly well loved and maintained. We ordered the jya jee gai, house special chow mein, the steamed cha siu bao, and the xiao long bao. All the dishes came out quickly and were all decently good, but the jya jee guy was by far my favorite. It was not too greasy, with the perfect mix of special salt and tasted just like I remember. I'm so glad I finally found somewhere I can trust to make it.

    Johannah W.

    We just don't have enough Dim Sum so when we are traveling it is always a stop I look for! We walked in and were greeted immediately and taken very good care of. It is a comfortable restaurant and somewhere you can easily relax, which is just what we needed. We loved everything we tried honestly but some notable ones were certainly the Lotus Rice, Chive Dumplings and Egg Tarts. The Sesame Balls were also standout, they were very clearly freshly made and piping hot! We were just absolutely blown away with how wonderful everything was. Another winner in my book!

    Sweet and sour pork combo and sui mai
    Alan J.

    I have been here several times. I'm up and down about this place but still keep eating here. Frustrating when they are busy, service somewhat lacking and they don't seem to fazed that I am frustrated. When they are slower, great place to eat in peace and have a great conversation if desired. Food is steady. I think it's the most consistent Chinese cuisine in town. The dim sum is good. The meat and veggies are great Oddly enough the rice and noodles, easiest to prepare, are mediocre. Prices are good....nothing flashy here....just consistency.

    (Half a) Roasted Duck
    Myrna S.

    We drove to Sacramento in search of dim-sum for lunch. We arrived at Tea Cup Cafe just as the restaurant's "OPEN" sign flickered on. There were three other cars waiting in the parking lot and when we entered the restaurant, the proprietress warmly greeted us; our 5-person party was easily accommodated at a corner table. The restaurant was modestly decorated but everything looked neat and orderly. We placed our food orders as soon as the nice lady dropped off our drink orders; from the regular Chinese menu we ordered 2 house fried rice, half an order of roast dick and walnut shrimp. From the dim sum menu we ordered: shumai, Shanghai dumplings (Xiaolongbao), fried shrimp balls, fried chicken wings, scallion pancake, salt & pepper chicken wings, lobster turnovers, and potstickers. The service was fast and efficient; the lady and gentlemen brought out all our orders with lightning speed and every item we ordered was well peppered and expertly seasoned. We especially liked the chicken wings and walnut shrimp, they were so crunchy but lightly battered, it was like biting into a cloud. We also enjoyed their scallion pancake; it was so light and crisp. The roast duck and fried rice were scrumptious. The fried shrimp balls is one of my favorite dim-sums; theirs had a crunchy exterior and soft, bouncy interior. The shumai was delicious and potstickers were thickk (with two k's). Everyone enjoyed our meal, we ate as much as we could but we had plenty of food leftover to make two entire meals. Aside from the food, when I paid for our meal, I miss-calculated the total; overpaying by $40. The cashier came back to our table, informed me of my error and corrected my receipt; if that isn't an example for the exemplary customer service, I don't know what is. Overall, we had a pleasant meal: the service was superb, the food was tasty and best of all, we felt welcomed-- we ate our meal languidly; we were all completely relaxed and jovial during the meal. Our group had such a good time, we're already planning a return trip.

    The Steamed Salted Fish Pork Patty.

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    24 days ago

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    1 month ago

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    16 days ago

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    11 days ago

    The food was extremely good. The owner treats you like family. The location has easy access and fairly good parking accommodations.

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    18 days ago

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    9 months ago

    This can be a real hit or miss for each entree for me, but they are consistent and not too expensive.

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    1 year ago

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    11 months ago

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    4 months ago

    Love this place!! Great food and they're always open, 365 days a year! Great service and clean!

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    8 months ago

    Greasy and expensive. Portion size not favorable. Little salty But got the job done Service was decent

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    Page 1 of 17

    Ask the Community - Tea Cup Cafe

    Do they do dim sum carts for dinner time too?

    Dim Sum is served all day!

    Don’t See Your Question? Ask Away!

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    Happy Garden Seafood Restaurant

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    3.7
    (686 reviews)
    4.0 mi
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    Dim sum is ok. Chow mein sucked…read more Fried rice is ok. Flounder is a must have. It's delicious. Service is top notch.

    I've been coming to New Happy Garden for several years--back when it was just "Happy Garden"--and…read moreit used to be a spot I'd happily go out of my way for. The restaurant itself has always been large, spacious, and beautifully decorated with chandeliers--it's definitely a nice venue for events like weddings. Their taro turnovers have always been a favorite of mine, and even after moving farther away, I still found myself coming back just for them. A few months ago, my husband and I had a really pleasant experience here. We ordered a variety of dim sum and ended up taking some home because everything was so enjoyable. My husband typically orders the spicy orange chicken and has always been satisfied with it. The service during that visit was also great--the server was sweet, attentive, and we even had some fun conversations. Unfortunately, our most recent visit yesterday was a completely different experience. We came in around 11:15 AM on a Tuesday expecting a nice, casual dim sum date. I ordered har gow, siu mai, sticky rice, and shrimp balls with sweet and sour sauce, and we waited for more of the dim sum carts to come around. As usual, I ordered the spicy orange chicken for my husband. It was already off to a rough start when communication with our servers became difficult. There seemed to be a significant language barrier, and it was challenging to get our concerns across. Things went downhill when we received the "spicy" orange chicken. It was not spicy at all and, more importantly, it was severely overcooked--hard, dry, and honestly unchewable. We ordered chicken, not beef jerky. When we brought this up, the staff seemed fixated on the spice level rather than listening to the main issue. They insisted that the dish was already spicy and interpreted our concern as a request for "extra spicy." Both my husband and I can handle spice differently, but we could agree there was no spice present, and that wasn't even the primary problem--the texture was. They took the dish back, and we assumed it would be remade. Instead, it was quickly returned to us with some chili sauce sprinkled on top--the same exact overcooked chicken. I could tell it hadn't been remade because the same broken piece of chicken was still on the plate. At that point, we were frustrated and had lost our appetites. I took the dish to the register myself to explain that the issue was the texture and that the chicken was inedible. It finally seemed to click, and they apologized and offered to remake it, but by then, it felt too late. I'm not one to give third chances when something should have been handled correctly the first or second time. To their credit, they did not charge us for the dish and were apologetic, but the entire experience felt unnecessarily difficult and frustrating. That's not the level of service I expect when I'm paying to support a business. It's especially disappointing because this was meant to be our last visit before moving out of state, and it ended on such a sour note. Sadly, after this experience, I definitely do not see myself returning.

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    View from the inside
    View from the inside
    Salt and Pepper Spareribs
    Salt and Pepper Spareribs
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    Best Dim Sum

    Best Dim Sum

    4.2
    (238 reviews)
    20.6 mi
    $$
    Free parking
    Grab-and-go

    Time for Dim Sum...because apparently every time I watch Crazy Rich Asians, my stomach turns into a…read moredramatic main character and demands dumplings immediately. Normally, I hit up Yue Huang, but lately it's been giving "long wait, mild heartbreak." So I decided to branch out and found this hidden gem in Granite Bay...and let me tell you...BEST decision. You walk in and BAM!!!! Old school Chinese restaurant vibes. Red booths, classic decor, slightly run down in that "if these walls could talk, they'd recommend everything on the menu" kind of way. And if you know, you KNOW...that's when the food is about to slap. We came with a mission (aka hungry and slightly unhinged) and ordered: baked BBQ pork buns, shumai, har gow, shrimp rice rolls, pineapple baked custard buns, fried shrimp balls, and soup dumplings. Basically, if it could be steamed, fried, or stuffed...we said yes. It's clearly family run, which I love. Mom is running the show like a boss, kids are hustling, and since it was Mother's Day...CHAOS. Delicious chaos. Food flying out, servers holding trays of dumplings like treasures, stopping at your table and you're like "YES, THIS IS MY MOMENT"...and then they walk away to another table. Emotional rollercoaster. So many "Ooooh yay!" followed by "Ohhh man..." But honestly? It just built the suspense. Then OUR food arrived...and our eyes went WIDE. These dumplings are HUGE. Like, "one bite? absolutely not" huge. The BBQ pork buns were soft, fluffy, slightly sweet clouds of happiness. Har gow and shrimp rice rolls were perfectly steamed (no soggy sadness here ). Now, because it was busy, the shrimp had a bit of a split personality...some bites were perfectly snappy and delicious, others were just a little overcooked. Not tragic, just not living their absolute best life. But overall? Everything was GOOD. And then the check came...about $60 for ALL that food. I almost checked it twice like, "Ma'am...are you sure you charged me correctly?" Because that is a STEAL. What really got me though was the family. You could see the hustle, the stress, the love...all happening in real time. Even in the chaos, they were kind, smiling, and apologizing for the wait. That kind of heart hits different. Final verdict: great food, great value, and a whole lot of love. I'll definitely be back to try more of their main dishes. Until next dumpling craving...

    Finally Returned to this restaurant! They fixed some of their service issues I had the first time I…read moredined here. Food is delicious! The golden shrimp rice rolls are the best! This time they did have the bean curd rolls which had noodles, veggies and a little meat. I do wish there were more veggies and meats served on the hong Kong house special noodles. They have decent lunch specials. My bf got the lemon chicken which he enjoyed. The egg roll did get a little soggy though bc it was soaked in the sauce.

    Photos
    Sui Mai yum
    Sui Mai yum
    Shrimp paste egg plant
    Shrimp paste egg plant
    Best Dim Sum

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    King Palace Restaurant

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    My family had a reservation for a party of 30+ people, and the organizer selected the menu in…read moreadvance, so I'm not familiar with the full menu offerings or pricing. However, I can still speak to the food quality and overall ambiance. The food was very tasty overall. My favorite dish was the Peking duck--it's honestly one of the best Peking ducks I've ever had. The buns were steamed perfectly, and the duck itself was incredible. The meat was tender, the skin was crispy, and everything paired beautifully with the sauce. We also had fish maw soup, a clay pot dish with shrimp and vegetables, chicken and rice, bok choy, and several other dishes. Everything was flavorful and well-prepared, and I would happily reorder most of the items we tried. The ambiance was pretty much what you'd expect from a traditional Chinese-American banquet restaurant. It had the large round tables with lazy Susans to accommodate big groups, along with a stage off to the side for events like wedding receptions and other celebrations. Overall, this is a great spot for a large family gathering or celebration. The food was delicious, and the space was well-suited for hosting big groups.

    UPDATE 4/6/2026…read more Prices are more transparent now than previously in the past. Menu items are more consistent now where as in the past the portion size would vary based off of your party size as I noticed before when ordering entree items. One time we had a party of two and ordered a dish and was smaller than when visiting with a party of 4. Same price you're paying you should get the same size portion regardless. Kings has made improvements over the years. The food is still great and worth going to!

    Photos
    Interior
    Interior
    Dim sum food cart
    Dim sum food cart
    Interior

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    Interior

    Tea Cup Cafe - dimsum - Updated July 2026

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