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    Dumpling House

    4.2 (501 reviews)
    Open 11:00 am - 9:00 pm

    Order Dumpling House Takeout or Delivery

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    DUMPLING HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Dumpling House

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    Making Potstickers behind glass
    Melissa S.

    I've been here once before for a takeout order. One thing I noticed last time I was there, it's very hot in inside, but they may have been an issue during the summer. Sunday's visit was a bit stuffy inside. It was warmer than it needed to be, but it was comfortable in a short sleeve top and shorts. Sunday's high was 76. Parking is an issue, it's all street parking and on a Sunday in April it's quite busy. We lucked out and found a space only a couple of blocks away, close to the boxing gym behind Rick's Dessert Diner. Someone was just pulling out when we were cruising around for a parking space. It's all luck of the draw and The parking didn't have a time limit on it as it was a Sunday and there wansn't a meter. if you're willing to walk a few blocks you've got a higher chance of finding a space. There are a couple of parking lots, but they are paid parking and a few many blocks away. When looking at their menu you will notice that everyone is sold in multiples. You can't buy a single Bao, they only come in sets of 8. Potsticker are understandable and come in sets of 12, which splitting between two people is manageable. Right above us and behind glass there was someone making potstickers from scratch. They have a little machine that you place the filling in the skins and the machine stuffs the potstickers and folds them. They can make a lot in a short amount of time. We really liked the potstickers. I love how they pan fried them. They were all a little toasty, just what we had hoped for. They aren't that toasty on their own, but hey gave us two sauces. A soy sauce based sweet sauce, that was my favorite and a oil and red pepper sauce, that was a little spicy, but not too much. I could dunk a whole potsticker in it and my mouth wasn't burning. The dumplings would have been a healthier option as they aren't pan fried with all that oil, but not what I was craving. These were a good snack to tie us over before dinner. We also came back later after hanging out in midtown on our way home we bought 6 BBQ Pork Bao to go. They don't come with the paper on the bottom, which is nice as it's always hard to remove. They are easy to reheat in the microwave. My plans is to make them a good snack. I tried one right after we bought them and they were perfect. Good amount to meat inside and not too doughy. I'd order them again. I would go back, with the knowledge that it's a warm environment. Come with an appetite. They also make noodle dishes and other dishes such as honey walnut shrimp.

    D7. Vegetable Pot Stickers (12)(蔬菜鍋貼) and F3. Vegetable Fried Rice (蔬菜炒飯)
    Catt M.

    Honestly, it hit the spot...I ordered the vegetarian pot stickers and the veggie fried rice. My main complaints were that the pot stickers were a little greasy and my fried rice was on the bland side. I LOVED the sauces it came with including the chili oil and those seemed to save the fried rice for me. The pot stickers actually had great flavor. I attribute the extra grease as a result of ordering delivery, which may not have given them the chance to be nice and crispy. Overall: large portions, very satisfying, packaged well. It was a great choice for a late night bite at work.

    A5. Garlic Edamame (毛豆) Cream cheese wontons D7. Vegetable Pot Stickers (12)(蔬菜鍋貼) B4. Vegetable Bao (6)(菜包) A7. Crushed Cucumber (辣青瓜)
    Lili M.

    Have been here a couple times now, the first time after it was recommend by a friend who came on a date and gave a great review. I'm not sure why it took so long to try this place but was super happy with my experience! This restaurant is a little small inside but has a decent amount of seating for dining in. The menu is great with lots of options and a ton of vegetarian options which was super nice to see! We ordered spicy edamame, cream cheese wontons, cucumber salad, vegetarian potstickers, and vegetarian bao. Everything was delicious! The food came out pretty quick and the staff were really nice. I've come back afterwards to try other times to-go, and it was just as good and didn't take long to get. Will be back!

    Fish and chips
    Caren F.

    This is a cute little place. It was pretty cold inside though. We had the shumai and fried fish and chips. The taste of the shumai was good. However, it's a bit touch and chewing. I am use to shumai being soft. The fish and chips were enough for two people to share, the fish was flaky, but it was very breaded. The fries were good. The service was pretty good. It's self-service. You go up to the counter and place the order and they bring it to your table.

    Heather C.

    Great food, but super expensive !!! Everything came out hot and flavorful and Everton at the restaurant was so nice The veggie buns come out a lot later than the other food - just to note

    Norm L.

    The older building used to house a great breakfast restaurant that relocated to a bigger space downtown. However it's a perfect space for a dim sum restaurant. The bao were good although a little light on the inside goodness, the beef and chicken dumplings were good and the soy sauce base dipping sauce made them even better, the chicken and Chinese sausage chow mein was really good. I always judge Chinese restaurants by the quality of their chicken and beef they use and Dumpling House did good. Service was friendly and quick. Definitely will return to try other things on their menu.

    Pork and Chive Dumplings
    Courtney O.

    My friend and I checked out Dumpling House for dinner last night. It is a little hole in the wall on the corner of 24th and J Street in Midtown - across from Rick's Dessert Diner. The inside was very small with seats on both sides of the restaurant. We ordered the Crushed Cucumber, Edamame, Pork and Chive Dumplings and Dan Dan Noodles. I really liked the Pork and Chive Dumplings - they were super fresh and I liked watching the lady make them at the table next to us. I also really liked the Dan Dan Noodles - they were fresh and had the right amount of spiciness from the peanut sauce. I didn't really care for the Edamame or Cucumber - I thought they were both a bit underwhelming and I've had them better at other restaurants. Staff were very friendly and kept checking on us and filling our water glasses. The food was brought out quickly too. My only other negative was that it was very hot inside - I'm not sure if the A/C was broken or just not very strong, but my friend and I both left feeling like it was over 100 degrees inside. Overall, we enjoyed our meal and I left feeling overly full with plenty of leftovers to take home still. I would definitely come back again for some of those dumplings - some of the freshest in town! Check them out!

    James W.

    A former Fish & Chips restaurant that turned into a dumpling restaurant, and for the price, the dumplings can't be best. Recommend their chicken (which comes with corn) or their pork and chives dumplings ($13 for 12). What makes them unique is that the dumpling skin is a little thicker, so they taste delicious fried. They still have fish and chips, which is surprisingly good. The fish is lightly battered and less fried than the typical fish and chips, so it tastes a little different, but healthier. Only downsides is that they serve all the food in plastic tray takeout containers (even when you're dining in) and their outdoor tables are all plastic picnic tables. You order inside and they'll bring the food out to you!

    Nu H.

    First time here with our friends recommendation & did not disappoint. Its a smaller mom & pop spot but service was quick. We were greeted right when entering and the staff arranged our seating right away as there was 6 of us. Water served right away. Atmosphere is casual, nothing fancy, just more like going to your mom's place to eat. Its a dumpling spot, so we order shrimp and chicken dumpling, pork & chive dumplings, pork & veggies potstickers, walnut shrimp and their general chicken! The dumplings appeared to be steamed and were ok as it tasted plain but dipping into their sauce and chili oil makes a difference. On the other hand, the walnut shrimp and general chicken were well seasoned, flavors were there and crunchy to my taste. Also, the portions were bigger than I thought with 12 pieces for each and very shareble. Definitely will come back when in the area to try their other dumplings & dishes!

    C3. Kimchi Pork Dumplings C5. Shrimp and Chicken Dumplings  A3. Night Market Crispy Chicken
    Tiffy S.

    I love it!! This was a lovely place, small but spacious and filled with so much warmth and deliciousness. We were immediately greeted and welcomed in with smiles. Seated quickly with a server that asked what we'd like to drink and if we had any questions. Service was beyond any of my wildest expectations! They were so polite, attentive, and friendly. They had so many different options, so I asked for recommendations. And they asked follow up questions to make sure I got something I would definitely enjoyed. We were checked up on frequently. Our waters were refilled without being asked, never lower than halfway. The food was phenomenal! It was so fresh, piping hot! The portions were amazing for the price point. We were stuffed and had some to take home too. The crispy chicken was definitely one of my favorites ever! It was so crispy, bite sized, and well seasoned!! Not too salty not too bland, and has a nice kick to it. The dumplings were filled! And the sauce- MY GOSH UNBELIEVABLE. I honestly, could drink it! Especially their chili oil, drenched every bite in it. And I dream of it even now. I was able to talk to a server about the dumplings, she told me she's been making them for over 20 years! And that they are all made fresh every day. Definitely worth stopping by! They feel like family. You'll be well taken care of and leave with a smile and a stomach full of dumplings!

    Sign out front
    Lil B.

    The aesthetics are basic but I don't care. It's not about the tables and chairs and decor. This is about dumplings. And I Love this place! As a Party of two today we HAD to get the four seater because we wanted to order A LOT to have leftovers. Our favorite kim chi dumplings plus regular steamed dumplings and first time getting the bao buns and garlic broccoli. Wow!!!! Lots of garlic- good thing we both ate it. And it was steamed to l perfection - still a little crunchy and the toppings were fantastic. But YES lots of garlic! The bao buns were soft and the dough is magical. The service was great as usual'

    B5. Chili Wonton
    Deanne

    This place is good for its price! However this place didn't hit the spot for me. The dumplings were served on a plate, which is different from traditional steamed dumplings being served on a bamboo steamer. For me, this made much of a difference because the dumplings got cold a lot faster and the dumpling wrapper got hard. Some people might not mind these factors so take my review with a grain of salt! There was plenty of room to sit on a Friday afternoon. We ordered quite a bit of food for just two of us, so the food was fairly cold by the middle of our meal. By the time we were done with our dumplings, they brought out our appetizers. Besides this, service was okay. One of our orders was a chili wonton and usually at other dumpling spots, they use chili oil. But they used chili powder. Interesting choice but just not what I'm used to! It was still pretty good. Overall, I give this place a 3/5 for its food. About average. Perfect for if you just want to get a quick dumpling craving out the way but not if you want out of this world delicious dumplings.

    D7. Vegetable Pot Stickers (12)(蔬菜鍋貼) B4. Vegetable Bao (6)(菜包)
    Christopher J.

    I've eaten at this place a few times and it never fails to knock my socks off!! This spot radiates authenticity. You can tell a lot of love and care goes into the food. Watching them make everything is a real treat, and you can taste the fresh ingredients in all of their dishes. I'm a big fan of the vegetable dumplings. The vegetable chow mein is really good, and the barbecue pork buns are always a favorite. I've tried a few other things in the past, and I can honestly say every single time I've been thoroughly impressed and left curious to try more of the menu. Highly recommend this place. Very tasty. Whenever I'm in Midtown Sac, I definitely make an effort to stop by.

    Dan Dan noodles

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    5 months ago

    A cute hole in the wall place on J Street. A bit pricey, but very yummy! You can see the dumplings being handmade in house.

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    Dumpling House Reviews in Other Languages

    Ask the Community - Dumpling House

    Are they open on Presidents' Day?

    Do you take reservations?

    It's not that kind of place. First come, first serve on seating.

    Are they open for dinner on Christmas Eve?

    Do they sell Frozen dumplings?

    Indeed. Just loaded a menu of the frozen items.

    Do I need a reservation for a large group of people?

    Probably, the dining room is small

    Is there a descriptive menu available? We have food allergies so it would be nice to know what is in each dish before ordering. The menu here has the names of items but I don't know what is in Dan Dan noodles or some of the other items.

    No, there is not. Your best bet is to go to the restaurant and ask about the ingredients.

    Is this the dumpling house that used to be in downtown Davis? There was one that burned down that was amazing just wondering if they mived

    No the one that used to be in Davis has a second location called Dumpling and Tea House on Freeport Blvd

    What are acceptable forms of payment?

    Visa, Mastercard, Discover & Cash

    View All 12 Questions

    Yue Huang Restaurant - Sweet and sour shrimp

    Yue Huang Restaurant

    3.6(1.4k reviews)
    4.7 miNatomas
    $$

    We came late afternoon for our late lunch because we are craving for their dimsum and their dumsum…read moreis only till 3pm. This place is usually packed usually weekends but we just got lucky and not so many people today. The servers are good and quick let's review what we order. I order the pork ribs it's okay nothing special it's kind bland to me, if they put a little oyster sauce probably way better, shrimp harkaw is okay to good portion and the shrimp is big. We order choy sum veggies it was okay nothing special but their calamari is really good I can taste the five spice, we ordered our all time favorite Congee and it's really good, we always order Congee whenever we visit this restaurant. Their Crispy Pork is good but the sauce is too salty for me. Their Yang Chow fried rice is good too and their chicken feet one of our all time favorite. I also noticed that they got a Michellin award last year that's why probably a lot of people eat here. But my overall experience is just okay, nothing special.

    I use to the like the dim sum here, but the quality isn't that great anymore. Honestly, I feel like…read morethe Asian food scene in Sacramento has really gone downhill after COVID, the price for each dim sum order is almost $8 to $12 an order (typically around $4 to $5 before) mind you these dishes are small, like 3 to 4 dumplings an order. Price went up, quality and quantity went down. You fill out what you want on a piece of paper, and then the waiter brings out the food. Our food came out fairly quickly but it was room temperature like it's been sitting in the back, the only thing that came out pretty hot was our last item but it was overly greasy. I'm not sure if this will be the same experience for their lunch or dinner meals, but I'm afraid to try and get disappointed.

    Photos
    Yue Huang Restaurant - Fresh fish tanks

    Fresh fish tanks

    Yue Huang Restaurant - Orange chicken

    Orange chicken

    Yue Huang Restaurant - Fish clay pot

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    Fish clay pot

    Ming Dynasty - Fish felle

    Ming Dynasty

    3.6(695 reviews)
    1.5 miDowntown
    $$

    One of my absolute favorite places to have dim sum in Sacramento. They have carts! I grew up near…read moreOakland Chinatown, and ordering dim sum from the carts just makes the experience feel more special. I'm not much of a coconut fan, but I make an exception for the coconut-covered mango mochi. I think it's only available on the weekends, along with their crispy skin pork. In addition to their dim sum, Ming Dynasty has excellent noodle dishes (among other things). Also, if you like porridge/congee definitely give theirs a try!

    I stopped by this restaurant during a visit to Sacramento. Overall, the food was delicious and the…read morequality of the dishes we ordered from the menu was very good. However, be careful with the specials that are offered when you first sit down. Our waitress, Ling, recommended a "combo" for $30 that included fish bone porridge and pan-fried noodles with fish. The noodles tasted fine, but the portion was quite small. The fish bone porridge was extremely bland--I could barely taste any fish. After looking at the regular menu, I noticed that a plain porridge costs about $5, and a similar pan-fried noodle dish is only around $14-15. Based on those menu prices, the $30 combo did not seem to offer good value and felt significantly overpriced. I would definitely recommend the restaurant for its food, but I also recommend checking the menu prices before accepting any off-menu or verbally recommended specials so you know exactly what you're paying for.

    Photos
    Ming Dynasty - Rude lady who never bothered to help.

    Rude lady who never bothered to help.

    Ming Dynasty - Claypot Fish Belly and bone

    Claypot Fish Belly and bone

    Ming Dynasty - Rib Steak w/Mixed Mushroom

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    Rib Steak w/Mixed Mushroom

    Asian Pearl Restaurant - Chicken and mushroom

    Asian Pearl Restaurant

    3.0(869 reviews)
    5.5 mi
    $$

    8/30/26 Nothing…read morespecial. Nothing horrible. Service with carts today wasn't bad. Typical Asian seating space. Food was ehh. Not comparable to the Bay Area where competition is fierce. Was in the area for errands and decided to come for Sunday dim sum. We came at 11:15 on a Sunday and were seated right away. Best part of today's meal was watching my youngest eat the steamed egg custard bun which he described looked like it had steamed scales lol. Priceless moments.

    Giant banquet hall!…read more Huge, traditional banquet-style restaurant known for Cantonese seafood and push-cart dim sum on weekends. The dining room is massive and feels like a giant wedding/event hall. The dim sum is authentic and delicious: har gow, siu mai, bao, rice noodle rolls, chicken feet, plus claypot dishes, gai-lan, house special fried rice, and Chinese string beans with chicken. Everything we tried had great flavor and wasn't overly oily. The complimentary dessert, though, was a miss: basically egg whites with sugar. Service is pretty basic and can be hectic. You sometimes have to wave someone down for tea refills or other requests, and staff weren't especially courteous. Free parking in the complex, but it can be tough to find a spot during meal times. Bathroom was decent for the area but could be cleaner. Great authentic food, but service and overall experience could be better.

    Photos
    Asian Pearl Restaurant - Front Room

    Front Room

    Asian Pearl Restaurant - Roast duck.  Most yummy!

    Roast duck. Most yummy!

    Asian Pearl Restaurant - Inside

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    Inside

    King Palace Restaurant - Dim sum

    King Palace Restaurant

    3.3(381 reviews)
    4.2 mi
    $$

    My family had a reservation for a party of 30+ people, and the organizer selected the menu in…read moreadvance, so I'm not familiar with the full menu offerings or pricing. However, I can still speak to the food quality and overall ambiance. My favorite dish was the Peking duck--it's honestly one of the best Peking ducks I've ever had. The buns were steamed perfectly, and the duck meat was tender while the skin was crispy. The sauce really ties it all together. We also had fish maw soup, a clay pot dish with shrimp and vegetables, chicken and rice, bok choy, and several other dishes. Everything was flavorful and well-prepared, and I would happily reorder most of the items we tried. The ambiance was pretty much what you'd expect from a traditional Chinese-American banquet restaurant. It had the large round tables with lazy Susans to accommodate big groups, along with a stage off to the side for events like wedding receptions and other celebrations. This is a great spot for a large family gathering or celebration. The food was delicious, and the space was well-suited for hosting big groups.

    Dim Sum carts come around and you take what you want and if you don't see it, you can aways order…read moreit. Becareful there is one cart lady that would put dishes on your table without even asking. She will "hear" that you wanted it but no one actually pointed or said "yes". Food overall is pretty decent, but nothing really jumps out as outstanding. Men's room is old and run down. 2 toilets, 1 urinal and 2 sinks. One of the toilets is on a raised floor so becareful of the trip hazard. Plenty of parking...large strip mall parking. PC - Eddy Y

    Photos
    King Palace Restaurant - Interior

    Interior

    King Palace Restaurant - Dim sum food cart

    Dim sum food cart

    King Palace Restaurant - Interior

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    Interior

    Dumpling Yo! - Pork Soup Filled Dumplings

    Dumpling Yo!

    4.7(771 reviews)
    6.1 miThe Pocket-Greenhaven
    $$
    Free parking
    Outdoor seating

    Getting home cooked style meal cant be any more satisfying while traveling and authentic Chinese…read morefood is harder to find! To all my canto peeps, this will be the place where you feel like home. However a tad variation of preferences to taste buds. My family is from a different area from the Mr. with a different flavor profile than his. So here is our take: braised beef noodle soup - we loved but the Mr. loved it more. Soup reminded me of shoyu ramen with garlic. Simple, soothing and flavorful. I loved it but it was missing a few spices I am personally used to such as more spice mix and pickled mustard greens. House Fried Rice (Thursday special) - this was simple yet satisfying. With shrimp and Chinese sausage in it. Carb overload but it was such a comfort food we cant help but finish it. House soup dumplings which we also liked but again he loved this one more also. Again, simple yet flavorful, clean comfort food while i felt the skin was a tad thicker than what I prefer. So this one depends on your preferences. Regardless, this was still good. Ambiance: clean and welcoming. They have a TV screen to highlight their food items with pictures which I always love to help me find what i want to eat. But wont lie, it makes me want to get every item on there. They all look yummy. Service: Its a family run restaurant and one person serving everyone plus seating and taking the bill. So during rush hour, do expect wait times but I completely understand and don't mind it. I can see they are busy and would rather than go to a place that is slow where the server walks like a sloth. That is always an eye sore to me. Cost: prices are reasonable and same to any other places similar. Parking is in a huge plaza and can be crowded during rush hour but still enough just may need to walk further a bit. If we ever travel this way again, will definitely be back!

    a smaller establishment with some traditional chinese decorations but overall a modern vibe…read more service was standard. food was good! soup dumplings came out hot and fresh, dough was a bit on the thicker side on the top but i didn't mind it much. the soup itself had great flavor, not too fatty and tasted quite clean imo. the pork was tender and flavored well. wontons had a thin skin which i loved. scallion pancakes were perfectly crispy. we also got the spicy braised beef flank noodles which were insanely good, easily my favorite dish. the beef was so tender, the noodles were cooked perfectly and were the perfect thickness, and the soup was so flavorful. the soup was a bit sweet and heavy with the star anise which i loved, definitely had a complexity of flavor. only comment i have was that i wish a small spoon was provided with the soy vinegar sauce! i had a bit of a hard time pouring sauce on the soup dumplings and i'm not a big fan of dipping the dumplings in the sauce either.

    Photos
    Dumpling Yo! - Beef Roll

    Beef Roll

    Dumpling Yo!
    Dumpling Yo! - Shanghai Fried Noodles

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    Shanghai Fried Noodles

    Dragon Beaux - Tiger Prawns in Thai Sauce

    Dragon Beaux

    4.1(185 reviews)
    14.6 mi
    $$$

    Spacious casino restaurant with some outdoor seating…read more Menu is easily broken down in categories with many options. Staff is friendly and attentive from the beginning to the end of the meal. We enjoyed a full course meal. Chili oil dumplings were the favorites, Sweet & Sour soup was hearty, Broccoli was crispy and the beef just melted in your mouth. Shrimp and toasted walnuts were a treat. Chow fun was flavorful and we even tried a new appetizer that did not disappoint. This spot is a must try and great for date night, celebrations, family style eating or just to eatvery good food!!

    The food was great and the service was great. Wife and I had the peking duck with pancakes, the…read morehoney garlic sirloin with asparagus and the five color xiao long bao. Definitely the most tastiest duck I've ever had. The skin was crispy and the fat just melted in your mouth. The pancake making process was definitely unique but i would just love the duck on rice with some pepper. The sirloin was tender, moist and medium rare. Great stir fry. The 5 color xlb was a disappointment though. Tasty still but not worth the hype since the dumplings cooled down way to quickly and the taste was not on point. Ambiance wise, very beautiful inside. They had spacious areas for groups, big 4 person tables, and a great outdoor patio area. Definitely a good spot to try and ill come back here for the duck again.

    Photos
    Dragon Beaux - Classy Bar

    Classy Bar

    Dragon Beaux - Various sauces

    Various sauces

    Dragon Beaux - Peking duck

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    Peking duck

    Dumpling House - panasian - Updated August 2026

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