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    Matador

    3.9 (67 reviews)
    Closed 11:00 am - 2:00 AM (Next day)

    Order Matador Takeout or Delivery

    Matador Cocktail Bars Photos

    Business Info

    MATADOR ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Matador

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    Nothing in the wrap sandwich
    Kimberly O.

    Matador had a great vibe, they play great music, and the bar and upstairs pace is cool. I ate in the dining room on 2/1/26 and found the found the food lackluster. I ordered the Azteca Chicken Wrap and found it filled with little chicken or anything. My Mom ordered the Taco Salad with a steak and it had at least 2 inches of black beans and little steak. The service was good and our serve was very friendly. Overall a 3 out of 5 stars.

    Goat cheese app
    Lori L.

    Drinks here are good. Parking can be a pain but expected for this area. Inside is really beautiful especially the patio area upstairs. I didn't try much of the food but when I did it tasted pretty good. I need to come back and sit down and try a meal here next time.

    Located in one of the coolest buildings downtown.
    Michael M.

    When I lived in the Pacific Northwest, Matador was always my go-to when I went to Tacoma, which was monthly. I always looked forward to it so when I found out they were adding locations in the Carolinas I was ecstatic. I intentionally scheduled a day to head up to Greenville specifically to eat there. It's the same great food and same great experience as the Washington locations! Amazing food, excellent service and awesome atmosphere. The Carne Asada is my go to. I was hoping I would not be disappointed. I wasn't. It's the best I have had on the East Coast. I added the garlic shrimp, which is worth it. The beans, rice and corn were excellent too. I suggest the corn tortillas. Matador is known for its cocktails. Though they are pricey, you will not be disappointed when you order them. Plenty of non-alcoholic options too. Matador is a great place that's casual but classy. It's great for date nights, hanging out with friends or even solo, which I was that night. They have a community table with a fire pit in the bar side. Obviously I will be back.

    Chips & Salsa
    Tom R.

    The Matador has potential, but our experience left something to be desired. The food started off strong. The chips and salsa were excellent, especially with the flavorful trio of dips that really set the tone. The Carne Asada was well-seasoned and flavorful, but unfortunately, the meat itself was tough and hard to enjoy. The Birria tacos were close to being great but lacked the depth of flavor we were hoping for. Just a bit too bland even with the classic birria dipping sauce. Where things really fell short was the reservation process. We called ahead earlier in the day and made a reservation, only to arrive on time and be told we couldn't be seated because we had someone under 21 in our group. Apparently, only certain tables are available for parties with guests under 21, but no one asked us about our party makeup when we booked, and there was no mention of this policy on the phone. We weren't the only ones frustrated. The party ahead of us was facing the exact same issue. This is something that really needs to be addressed by management. If your seating policy depends on age, it's on the restaurant to clearly communicate that, and not leave it to the customer to guess. With some fine-tuning in the kitchen and proper staff training when it comes to reservations, The Matador could be a real standout. As it stands now, it's a spot with decent vibes, but the execution needs work from top to bottom.

    Taco Flight
    Brittney W.

    Ambiance- 10/10 whomever designed the space did there thing. The vibes start downstairs where the main restaurant is but there is a limited bar upstairs with a rooftop bar. We spent limited time downstairs as the front desk ladies immediately sat us on a busy and full Saturday dinner time. We went upstairs in the bar and ordered from their menu. You know there's a cohesive design with two menus and oh the bathrooms- ladies. Treat yourself. Well done even down to the purse and coat hooks in the stalls. Happy hour Cadillac margarita- 07/10. I wanted more flavor for the margarita than what I got but it was fine. Yes to a yummy salt rim. Dip flight- 06/10. The queso was warm but wasn't the consistency was what I expected but had great flavor. The guacamole was smooth but didn't have the flavor I expected in comparison to the salsa. Salsa 10/10- hands down we love a restaurant that offers chips and salsa. What a gift. Taco flight 10/10- yes and amen for the fullness of a taco. I ate all three and the pork was the best but let's be honest, I did eat all 3. Great toppings and flavor. Joel was amazing as a server and so diligent with keeping up with 4 large tables. He kept the drinks going and checked in on us. Someone give him a bonus and a shoutout at the next staff meeting.

    Beautiful view from the bar
    Brynt L.

    I had been hearing so many things about Matador, and decided to stop in to check it out for myself. I must say, it lives up to the hype. I stopped in for happy hour, which has great food and drink specials. I opted for the nachos, which were amazing! Also had a spice mezcal margarita, which was great! The ambiance and service are also top tier. I will definitely be back.

    Burrito
    Summey F.

    Wowwww. Food was amazing here. We had the guac to start and my Dad and I literally scraped the bowl clean. That good. They brought out a side of sour cream bc my Dad asked for it w the chips, and it didn't necessarily taste like sour cream but whatever it was was delish. Maybe a dill flavor? And for entrees, my dad had the chicken fajitas, I had the coconut shrimp tacos (omg), and my mom had a chicken and cheese burrito. This was so good. My shrimp tacos were incredible and I'd def order again, same w the guacamole. Service was fine!! Vibes inside incredible.

    Shrimp & chorizo paella. Way too spicy, couldn't really eat it
    Luisa H.

    Date night before the Drive game, we decided to have dinner here. Our first time at Matador. The tamarind-ginger margarita was wonderful! The chicken tortillas soup cup that we shared was very good too. Husband got the carnitas, absolutely fantastic and I ordered the shrimp & chorizo paella which unfortunately was so spicy, that after 4 bites, I could not eat any more. I don't recall it saying it was spicy on the menu. But, next time, I'll be sure to ask about spicy level of food that I order.

    Decoration at the entrance around the bar
    Carlo V.

    Excellent place we came for lunch , our attendant Megan was very professional. The food was outstanding and so is the prices. This place is a total gem , Anyone that come to this town in South Carolina should come and eat here the place is also very beautiful with very pleasant Mexican decoration, kudos to management

    Math
    Krista T.

    CHARGE into Matador for some amazing food and drink! The garlic shrimp appetizer is well worth the wait. I'd recommend the dip flight, as well as the chips and salsa. I judge my Mexican restaurants by their salsa- this one didn't disappoint! It had just the right amount of heat and texture Check out the second floor for a quieter dining experience( note: the menu is smaller and more limited). The service was a bit slow but the atmosphere and food made up for it. The food here is the real deal- no bull $'iting (PUN totally intended;)

    Inside
    Britt D.

    Came here this evening. We used to go to the late night happy hours when we lived in Redmond, Washington. We were so excited to see one in Greenville. We ordered the verde carnitas enchiladas--sooo good! Perfect amount of sweet and spicy. We will be back to attend the happy hour sometime soon. Glad to see yall in Greenville--What a treat !

    Grand opening!

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    9 months ago

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    4 months ago

    Donny made the best Chatham Artillery Punch I have had since being in Savannah. Highly recommend!!

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    1 year ago

    Authentic Mexican food, everything we ordered was great! Yum. The Ribeye Steak Tacos are unreal. Definitely worth the visit

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    8 months ago

    Great happy hour options.Friendly service. Really good food!! The chef obvioulsy knows the difference betweeen bar food and cuisine.

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    5 months ago

    There was 4 of us and every dish came out burnt. Chicken was so black charcoaled. First an last time

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    Page 1 of 2

    Ask the Community - Matador

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    The Anchorage - Clem's Organic Beetroot Salad

    The Anchorage

    4.3(172 reviews)
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    Outside of one issue, our meal at The Anchorage was fantastic. The food is delicious and presented…read moreartfully, the service is prompt, the atmosphere is casual yet smart. Let me get to the issue first. We were a table of 6 and any party of 6 or more is required to do the tasting menu at $85 per person. We were there to celebrate my daughter's birthday, so it was not an issue, but this really should be stated up front when taking reservations, when confirming reservations and upon arrival. I'm sure this has resulted in some awkward exchanges for those not prepared. That being said, The Anchorage deserves the accolades it has been given. Every dish was spectacular, from the beet salad to start the meal to the apple pie to finish. We had crispy arancini that was the nights favorite, and the short ribs melted in our mouths. The portions are modest, yet we all left satisfied. There were three vegetable forward dishes, the beet salad, an Asian leaning cabbage dish and a carrot dish with a delicious sauce. In all we sampled 8 dishes and three desserts, as well as a bread service that came with an unctuous bourbon liver mousse. You will have a magnificent meal and experience there.

    The tasting menu is everything you see on the menu. It's really fun for the indecisive. They…read moreportion it pretty well so you can eat everything and still be full. All of the salads are amazing. I think the only misses are the Spaghetti Carbonara and the Seared Black Cod. The "Doublecream" Arancini was phenomenal. The bourbon liver mousse was astounding. The hamachi tiradito was great. The Braised Chatel Farms Beef Shortribs are fork tender. All of the desserts were really sweet. I didn't like any of them, far too indulgent. The service was great. We got low on water in the end. The restaurant is a bit cramped but there's seating on the outside and upstairs.

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    Matador - cocktailbars - Updated June 2026

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