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    Camp Modern American Eatery

    4.3 (225 reviews)
    Closed 11:00 am - 10:00 pm

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    CAMP MODERN AMERICAN EATERY ATMOSPHERE

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    Pearl grey cocktail. & Spanish wine
    Luisa H.

    Dinner was tasty! Hubby had the Spanish red wine and I had the Pearl Grey cocktail, delicious! We had the smoke fish dip for an appetizer which was fabulous! I had the halibut and my husband had the lamb, both were very good. Kaitlyn, our server was fantastic, she checked on us several times to make sure we had everything we needed. The noise level was a bit too high, but it is , after all, a popular spot! :)

    Zion H.

    I mean we may be bias as we came the day after we got married on our honeymoon BUT this place is outstanding. First off the prices are great for being downtown and having the vibe of an extremely high end restaurant but catering to the many. Our server was amazing as well and writing this a couple months late we apologize we can't remember the name because she was so sweet and when we told them what we were celebrating they even gave us a bottle of sparkling to go for free. The food was also small portions but absolutely amazing and we were smiling through it all at the service the amazing cuisine and the fun atmosphere. We recommend this to all wanting to celebrate or have a date night and we will be back because they earned it by excelling on all levels

    Jamon Iberico and Cantaloupe
    Diana D.

    What a great first visit to Camp! I had heard good things from coworkers so I was excited to finally try it. We got a reservation at the chef's counter and it ended up being the perfect spot. When: Thursday at 7 PM, party of two, seated at the chef's counter Overall: 4.8/5 - Loved the experience. Great food, great service, and a cool atmosphere. Can't wait to come back again next time I'm in Greenville! Food: 4.8/5 - We ordered the jamón ibérico with cantaloupe, gnudi, gambas, pork belly bao buns, steak pinchos, hanger steak (I think that's what it was called), and the Thai tea tres leches cake. Our favorite was definitely the gnudi. Total sleeper pick. We saw it mentioned in other reviews and decided to try it, not expecting much, but it was so freaking good. The brown butter, goat cheese, figs--everything in that dish was chef's kiss!!! Second favorite was the pork belly bao buns. These were part of their restaurant week menu, so not normally available, but we got lucky. The buns were pillowy soft and the pork belly was crispy on the outside, fatty and flavorful on the inside. All the other dishes were solid, but honestly we could've skipped the two steak dishes at the end and still been perfectly happy. Dessert was a win too. The Thai tea tres leches cake was super delicious and a fun twist on the classic. The gnudi and bao buns are what really pushed the food score up. Would 100% order those again. Service: 4.9/5 - Top-notch service. Everyone was on time, quick, and super knowledgeable about the menu. Gave great recommendations and made the whole experience smooth. Sitting at the chef's counter was a bonus because we got to chat with the chefs when they weren't slammed and learn more about the dishes and their process. Vibe: 4.75/5 - The vibe was upscale dinner but not overly formal. We came in casual and felt totally fine. The chef's counter was open-air and right in front of the kitchen, so we got to watch all the action up close. It was super fun to see the chefs working and plating dishes right in front of us. Great spot for a date night or a nice dinner out. Other: Not sure about parking since we walked from our hotel nearby.

    Breakfast burrito
    Sarah H.

    We tried CAMPs new brunch service and it did not disappoint. The breakfast burrito is first come first serve and we snagged the last two! Our server told us it was the size of a newborn baby and he was not kidding. It was massive and so yummy. I asked for hot sauce and he brought us this amazing super spicy homemade sauce, which was so flavorful. My mom got the cheese board and she loved it. The inside of CAMP is always lovely. They have tons of real plants, a beautiful wine storage display, a neat bar, a gorgeous open kitchen concept (with bar seating), and tons of neat design touches throughout. Our server was knowledgeable, friendly and attentive. I can't wait to come back for this burrito again!

    Winter menu 2025
    Richelle S.

    In a city FILLED with so many wonderful dining options, CAMP is definitely at the top of our list. We never go to Greenville, SC, without making a stop here! Be sure to ask for the Chef's Counter and make a reservation. Keep an open mind, and try any foods they offer you! You will NOT be disappointed! Yum!!!

    Ellina S.

    We came here for dinner on our wedding day after a spontaneous change of plans, and it couldn't have turned out better. The restaurant was conveniently located near our hotel in a prime central spot, and from the moment we walked in, the experience felt meant to be. The atmosphere was modern, vibrant, and full of energy--exactly the kind of setting we wanted to celebrate such a special night. Our server was absolutely spectacular. He went above and beyond to make sure we felt celebrated, offering thoughtful food and beverage recommendations that were spot on. The manager also came by to acknowledge our table, which added a personal and courteous touch to the evening. What started as a last-minute change ended up being one of the most memorable parts of our wedding day. We couldn't have asked for a better place, a warmer welcome, or a more delightful experience. Next time we're back in Greenville, this will be the first restaurant we revisit. Thank you, team CAMP, for making our day unforgettable!

    Cured meats board
    Lori L.

    Really nice experience. Perfect for a date night or girls night out. The ambiance is very nice. Server was really good. I ordered a mocktail and it said it would be $6 on the menu. I was charged $10 for it which is absolutely insane for a mocktail. I never requested anything special to it. The food was good. The dumplings looked nothing that was pictured on here. The shrimp was probably my favorite plate of all.

    Kelly S.

    Good not great. Small portions / tapas style. I enjoyed camp but not every dish aligned with my personal taste. Some of the dishes were a little bit too "try-hard". The first time we dined there, we had a wonderful meat board; but because the restaurant switches its menu seasonally, when we returned it was replaced with a fish charcuterie... That was simply disgusting !! On the upside, I'd highly recommend the fish dip.

    I looked up this restaurant and it had decent reviews, and in walking distance from my hotel. The first impression was good. The space was beautiful and the crowd was happy. The wine list was decent, and definitely not run of the mill. I can tell that the chef is ambitious because the menu seems to cover many types of cuisines. I wanted to try more dishes, but there were only my husband and I. The food was very good and I also enjoyed the presentation. I loved the wine as well. I should mention my server, but I am very forgetful. Anyway, he was very nice too. We have to come back to try different dishes next time.

    Chocolate Cheesecake

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    3 months ago

    Amazing food. Try something new and be prepared to be amazed. The service is always friendly, knowledgeable, and top tier.

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    My friend and I enjoyed another delicious lunch at Pomegranate on Main, and once again, it did not…read moredisappoint! We originally fell in love with the Chicken Kabobs, but after trying the salmon, it quickly became our favorite dish. The salmon is perfectly prepared and absolutely delicious. We live in Asheville, so dining at Pomegranate on Main is always a special treat. We especially love the cranberry basmati rice and always ask to substitute it for the basmati rice mixed with dill and lima beans. Our waiter, Christian W., happily made the change for us. Christian provided outstanding service throughout our meal--friendly, attentive, and eager to ensure everything was just right. We also love the Pomegranate Martini and highly recommend it to anyone who enjoys martinis. During this visit, we were skipping alcohol, and Christian suggested the Pomegranate Mojito instead. It was refreshing, flavorful, and absolutely delicious--a perfect non-alcoholic option. What keeps us coming back is the consistency. The food is always excellent, the service is always top-notch, and the entire dining experience is one we look forward to every time. Pomegranate on Main is well worth the trip, and we highly recommend it!

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    UP On The Roof

    UP On The Roof

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    (893 reviews)
    0.2 mi
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    Swung by for a late night dinner! Great views - super high up and the city lights are so gorgeous…read more I got the "Wok This Way" salad and opted for no protein this time - was tasty! Loved the contrast of fresh salad and dressing with the crispy noodles and onions. Kinda expensive for the price ($17), but can see it's surely convenient if you're staying in the Embassy Suites!

    In this day and age, restaurants have to deliver on value. There's just too much competition and…read moreeconomic pressure to make any missteps. I worked in the food and beverage industry for years, so I am genuinely forgiving and emphatic about how hard it is to get it right. However, if you're not getting the basics right something is very, very wrong. For what it's worth, the server was great. Courteous, friendly and professional. The food on the other hand was dismal: The Caesar salad was just a plate of soggy romaine ends swimming in dressing. No hearts, nothing substantial. When I asked for olive oil I was given a plastic container of cooking oil. The mushroom flatbread had almost no cheese or mushrooms and was undercooked. The only okay entree involved fried chicken, I'm being charitable here because it actually looked like a Sysco ready to heat industrial food. I don't like writing bad reviews, but this was a pricey meal and I felt burned in a big way. I hope they turn things around, but it's a no go for us going forward.

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    Bar area decorated
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    Patio view
    Northampton Wine + Dine

    Northampton Wine + Dine

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    Quaint, cozy, and all about the wine! Northampton Wine + Dine focuses on the wine first and…read moreforemost. Sitting in the bar is sitting amongst the wine in the shop. You're encouraged to go take a look around if you want to find something off the by-the-glass list, and you add $10 to the price of the bottle as a corkage fee. Very reasonable! The dine, though secondary to the wine, is nothing to sneeze at! We got the brie (very sweet but good, could have gotten it for dessert), the trout, and the scallops, all delicious. It did take the brie a very long time to come out, but the meal flowed nicely from there. If you're in a hurry, let them know so the server can make recommendations. Some folks have complained about there being no music, which I can see if you were sitting in the main dining room, but I liked the hum of the place as it filled with conversations from the patrons. Our table was to the side of the bar, and I loved the view of the wine and the brick walls, but would have preferred some of the empty wine boxes be stored somewhere else. Just realize you are eating in a wine store if you're not in the main dining room. They also have lots of side rooms for private parties! Outdoor seating is also available. The service was prompt and welcoming. The sommelier came over to give recommendations for our palate and budget. They have something for everyone! We split a bottle and were very happy with our choice. Northampton Wine + Dine has been a Greenville staple for decades and I can see why! Will be back!

    Amazing experience at Northampton. We went with another couple and each got a bottle to split. We…read moreordered the Brie appetizer, filet and lamb shank, everything was fantastic as well as the service. Would highly recommend the filet and will be back again!

    Photos
    View from my table, I loved this brick wall but would have preferred the wine boxes be stored elsewhere
    View from my table, I loved this brick wall but would have preferred the wine boxes be stored elsewhere
    Filet
    Filet
    View from my table looking out at the bar seating / store

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    View from my table looking out at the bar seating / store

    Camp Modern American Eatery - wine_bars - Updated June 2026

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