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    Camp Modern American Eatery

    4.3 (226 reviews)
    Closed 5:00 pm - 9:00 PM

    Camp Modern American Eatery Photos

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    CAMP MODERN AMERICAN EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Camp Modern American Eatery

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    Zion H.

    I mean we may be bias as we came the day after we got married on our honeymoon BUT this place is outstanding. First off the prices are great for being downtown and having the vibe of an extremely high end restaurant but catering to the many. Our server was amazing as well and writing this a couple months late we apologize we can't remember the name because she was so sweet and when we told them what we were celebrating they even gave us a bottle of sparkling to go for free. The food was also small portions but absolutely amazing and we were smiling through it all at the service the amazing cuisine and the fun atmosphere. We recommend this to all wanting to celebrate or have a date night and we will be back because they earned it by excelling on all levels

    Pearl grey cocktail. & Spanish wine
    Luisa H.

    Dinner was tasty! Hubby had the Spanish red wine and I had the Pearl Grey cocktail, delicious! We had the smoke fish dip for an appetizer which was fabulous! I had the halibut and my husband had the lamb, both were very good. Kaitlyn, our server was fantastic, she checked on us several times to make sure we had everything we needed. The noise level was a bit too high, but it is , after all, a popular spot! :)

    Jamon Iberico and Cantaloupe
    Diana D.

    What a great first visit to Camp! I had heard good things from coworkers so I was excited to finally try it. We got a reservation at the chef's counter and it ended up being the perfect spot. When: Thursday at 7 PM, party of two, seated at the chef's counter Overall: 4.8/5 - Loved the experience. Great food, great service, and a cool atmosphere. Can't wait to come back again next time I'm in Greenville! Food: 4.8/5 - We ordered the jamón ibérico with cantaloupe, gnudi, gambas, pork belly bao buns, steak pinchos, hanger steak (I think that's what it was called), and the Thai tea tres leches cake. Our favorite was definitely the gnudi. Total sleeper pick. We saw it mentioned in other reviews and decided to try it, not expecting much, but it was so freaking good. The brown butter, goat cheese, figs--everything in that dish was chef's kiss!!! Second favorite was the pork belly bao buns. These were part of their restaurant week menu, so not normally available, but we got lucky. The buns were pillowy soft and the pork belly was crispy on the outside, fatty and flavorful on the inside. All the other dishes were solid, but honestly we could've skipped the two steak dishes at the end and still been perfectly happy. Dessert was a win too. The Thai tea tres leches cake was super delicious and a fun twist on the classic. The gnudi and bao buns are what really pushed the food score up. Would 100% order those again. Service: 4.9/5 - Top-notch service. Everyone was on time, quick, and super knowledgeable about the menu. Gave great recommendations and made the whole experience smooth. Sitting at the chef's counter was a bonus because we got to chat with the chefs when they weren't slammed and learn more about the dishes and their process. Vibe: 4.75/5 - The vibe was upscale dinner but not overly formal. We came in casual and felt totally fine. The chef's counter was open-air and right in front of the kitchen, so we got to watch all the action up close. It was super fun to see the chefs working and plating dishes right in front of us. Great spot for a date night or a nice dinner out. Other: Not sure about parking since we walked from our hotel nearby.

    Breakfast burrito
    Sarah H.

    We tried CAMPs new brunch service and it did not disappoint. The breakfast burrito is first come first serve and we snagged the last two! Our server told us it was the size of a newborn baby and he was not kidding. It was massive and so yummy. I asked for hot sauce and he brought us this amazing super spicy homemade sauce, which was so flavorful. My mom got the cheese board and she loved it. The inside of CAMP is always lovely. They have tons of real plants, a beautiful wine storage display, a neat bar, a gorgeous open kitchen concept (with bar seating), and tons of neat design touches throughout. Our server was knowledgeable, friendly and attentive. I can't wait to come back for this burrito again!

    Ellina S.

    We came here for dinner on our wedding day after a spontaneous change of plans, and it couldn't have turned out better. The restaurant was conveniently located near our hotel in a prime central spot, and from the moment we walked in, the experience felt meant to be. The atmosphere was modern, vibrant, and full of energy--exactly the kind of setting we wanted to celebrate such a special night. Our server was absolutely spectacular. He went above and beyond to make sure we felt celebrated, offering thoughtful food and beverage recommendations that were spot on. The manager also came by to acknowledge our table, which added a personal and courteous touch to the evening. What started as a last-minute change ended up being one of the most memorable parts of our wedding day. We couldn't have asked for a better place, a warmer welcome, or a more delightful experience. Next time we're back in Greenville, this will be the first restaurant we revisit. Thank you, team CAMP, for making our day unforgettable!

    Cured meats board
    Lori L.

    Really nice experience. Perfect for a date night or girls night out. The ambiance is very nice. Server was really good. I ordered a mocktail and it said it would be $6 on the menu. I was charged $10 for it which is absolutely insane for a mocktail. I never requested anything special to it. The food was good. The dumplings looked nothing that was pictured on here. The shrimp was probably my favorite plate of all.

    Winter menu 2025
    Richelle S.

    In a city FILLED with so many wonderful dining options, CAMP is definitely at the top of our list. We never go to Greenville, SC, without making a stop here! Be sure to ask for the Chef's Counter and make a reservation. Keep an open mind, and try any foods they offer you! You will NOT be disappointed! Yum!!!

    Kelly S.

    Good not great. Small portions / tapas style. I enjoyed camp but not every dish aligned with my personal taste. Some of the dishes were a little bit too "try-hard". The first time we dined there, we had a wonderful meat board; but because the restaurant switches its menu seasonally, when we returned it was replaced with a fish charcuterie... That was simply disgusting !! On the upside, I'd highly recommend the fish dip.

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    4 months ago

    Amazing food. Try something new and be prepared to be amazed. The service is always friendly, knowledgeable, and top tier.

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    Darker than pictured but quiet and intimate
    Violet drink
    Violet drink
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    Wild Mare - 21Seeds Grapefruit Hisbiscus Blanco Tequila, Raspberry, Lemon, Mint, Orgeat, Ginger Beer

    Camp Modern American Eatery - wine_bars - Updated August 2026

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