Reservations are definitely a must here, as was on display the Friday night we went when the place…read morewas completely packed, including the first-come, first-served bar area. Our server was friendly and knowledgeable, and she did a great job walking us through the day's specials as well as some of her favorite picks. I started with the In Crowd cocktail and really enjoyed it. The coconut, basil, and bitters balanced beautifully with the gin, making for a super refreshing drink that felt especially perfect for spring or summer weather. We followed our server's advice and ordered four items, two larger plates and two starters, and everything was delicious. Here's the breakdown: Trout Dip: Fantastic smoky, fishy flavor in all the right ways, served with crostinis. The only small nitpick was that the crostinis were overdone for my taste and shattered loudly when bitten into. Grilled Prawns: Super meaty and seasoned and sauced perfectly, with a bed of slaw that balanced the dish nicely. Scallops: Seared to perfection and in an addicting red Thai curry sauce. I was intrigued by the combo of kimchi, grits, and curry and have to say that it somehow blends amazingly well. Lamb Chops: Cooked to a perfect medium rare, expertly seasoned, with little gaminess and a cooling yogurt sauce that really brought the dish together. All in all, it was a fantastic meal and easy to see why this place is such a favorite among both locals and tourists. The food, the drinks, and the service all come together to make this a great option for any occasion from a casual night out (us) to celebrating something memorable like a graduation (several were happening while we were there).

Decent spot - much nicer inside than expected. Service was prompt and friendly and I was excited to…read moresee some mocktails on the menu. We were going to make a reservation but a credit card was required - that felt excessive for a reservation on a Wednesday night so we risked it and just showed up. We were early (5:30) so we got seated right away. We got a variety of appetizers after my mocktails (very gingery, yum!). The ribs had a great sauce but were overcooked a bit. The burrata was nice but crostini was so hard I thought it might tear up my mouth. Gnuddi was tasty but very oily. Great ambience and perfect for a wine drinker - extensive list. We would bring family or friends there for a night classy night out, but it wasn't overwhelmingly amazing to us.

I recently went to Truckee and tried Old Town Tap. We got there and found spots at the bar really…read morefast. They were playing one of the soccer games on the TVs, which was fun to watch. They have both indoor and outdoor seating, and it's actually pretty spacious inside. We did have to wait a little bit to get a menu, but once we got one, we ordered our drinks and food. We got the Margherita pizza, and it was SO good! I loved how crispy the crust was. When you picked up a slice, it didn't just flop over. It stayed nice and crispy. It had so much flavor, and I was seriously so happy with it. I also got the Help Wanted drink, and it was really good too. I think I found my new favorite pizza spot! If you're ever in the area, I definitely recommend stopping by. I'm already planning to go back so I can try more of their pizzas and appetizers!

Old Town Tap used to be one of my favorite places to stop whenever I was in Truckee, but the last…read moretwo visits have been a disappointment. The quality of the food, and the care that used to go into preparing and presenting it, has completely fallen off a cliff. During my most recent visit this week I noticed that much of the kitchen staff seemed to be different from the team I've seen over the past few years. The pizza was genuinely disappointing. The crust lacked flavor, the toppings were sparse and it felt like something that had been rushed out of the kitchen with little attention to detail. Even the presentation was careless, which was surprising because this restaurant used to take pride in what they served. It's frustrating to see a place that I used to recommend decline this much. I really hope the upper management takes a look at what's happening to the restaurant because the Old Town Tap I used to enjoy no longer seems to exist.

I haven't had the sushi. I'm in Reno & SF too often…read more.. But among the things I've had: I love the chicken teriyaki, the katsu is quite good, but the salmon teriyaki was neither cooked very well or with much interest. Give it a crisp, and some texture. What we were given could've been microwaved, wasn't notable in terms of quality, and it was small. I'm a fan of the house salad. It's aggressively large, and a welcome addition. DM competitors in Truckee don't do very well in this regard.

I've been dining here for years. It's a very special treat! Service is always great. I highly…read morerecommend it

By far my favorite restaurant in Reno. Every meal I've had there has been so delicious and…read moreinteresting. They have their staples that never leave but the chef has been doing a great job with every menu change. We spend the last two new years eve dinners there and had an amazing time and felt like part of the family.

This was so much fun. I really love the relaxed atmosphere. The reservation was necessary, but it…read moredidn't feel jam packed. Staff was very friendly and helpful with the menu. While I couldn't find the mocktails on the website they had plenty of options once we were there. We ordered three options and shared them all. My favorite were the potatoes, but each of my friends had a different favorite. Everything was good. This is great for a girls night out, don't forget to put on the reservation.

I had quite literally the worst experience I've ever had at any establishment in my life at this…read moreplace on Thursday, July 9th. My fiancé and I were celebrating our ENGAGEMENT with a party of 9. We had been looking forward to this place for SO long and were so excited to spend an entire evening here. For VERY important context, both my fiancé and I were restaurant and bar managers for several years. Neither of us have ever raised our voice at anybody working at a restaurant, bar, etc. We are literally an entire crew of service workers or former service workers who are very respectful of the entire industry and its practices. When we walked up, the older blonde woman working the front was extremely hostile and rude from the jump. I was trying to ask questions about the venue, food options, etc before we went in, and she began barking at us for IDs immediately. Not a single hi, welcome in, etc. Just immediately aggressive. My fiancé, who is 27, gave her his Oregon ID. Considering this state is literally a few hours away, you would think they are fairly familiar with this ID, but apparently not! She began aggressively and repeatedly bending the ID to the point we sincerely thought it was going to snap it in half. Despite it being obviously real after looking at it under a light (Oregon has very specific and complicated patterns, it's widely known as the hardest ID to make a fake of), she said she didn't believe that it was real. We were a bit baffled, and insisted it definitely was. She asked my partner what his zip code was, and because we had just moved, he gave her our current zip before realizing she meant the one on his ID. She laughed and said "nope, i'm keeping this! This is a fake". She said because he said the zip code wrong, she wasn't going to give it back. At this point I got angry. I told her that 1. It is 1000% a real ID and 2. It is completely illegal to hold somebody's ID hostage. Her and her coworker got really defensive and told me to "just calm down" despite her continuously bending it and laughing. She kept saying "I'm allowed to keep it if it's fake" which it WASNT. It is completely illegal what she was doing. This is THEFT OF PROPERTY, so I was absolutely not going to calm down. My fiancé called his parents to hopefully get a photo of his passport to diffuse the situation. The older woman who was holding us hostage demanded to TAKE HIS PHONE and speak to his mom. She then grabbed it and walked all the way down the sidewalk, spinning around and giggling. It was one of the most bizarre things I had ever witnessed, and frankly, we believe she was intoxicated. Her coworkers looked incredibly embarrassed and wouldn't even make eye contact with us. She finally came back and we took the ID and phone back from her. She never once apologized for stealing our property, almost breaking it, and falsely accusing us of committing a crime. Not even an inkling of remorse. Just giggling. I told her how absolutely unprofessional and illegal everything she just did was. Luckily, we have legal resources that we will absolutely be exploring this week, because no patron deserves to be held hostage, have their property stolen, and not even receive an apology. Not only did RMU tarnish what was supposed to be one of the happiest nights of our lives, they lost out on thousands of dollars (that we spent elsewhere that night) from our party because their hostess had a major power trip. To make matters even worse, we had other folks join up with us later that night who also stopped by RMU and had equally unpleasant experiences. They all said that the same rude hostess was bending the ever loving life out of their IDs and being incredibly snarky.

Solid happy hour, good smash burgers…read more I'm more likely to order a burger medium-rare than to order a smash burger, but theirs was tasty. The duck fat fries were good, but I'd prefer them without the smathering of garlic, because it masks the duck fat flavor. They are pretty pricey for the casual ambience and plating, but their happy hour specials make it worthwhile. If you happen to catch them on a Sunday, they have solid burger deals as well. Don't bother with the fried chicken sandwich, the center came undercooked and the fry was slightly soggy, so not worth it.

We came in tonight for our first visit here. It was absolutely AMAZING! Kelly, our waitress, was…read moreBEYOND FANTASTIC. We came in with 5 adults, a three year old toddler and our black lab. Kelly brought our grandson fruit, juice, and an awesome coloring book- she also brought our lab a " paw chuterie" so he would be happy while we ate. Her food and wine recommendations were perfect and everything we ordered was delicious. We will absolutely come back. Kelly is a tremendous asset to the restaurant and we are so happy we got to meet her! Also- the view and overall ambiance were spectacular.

Such a lovely experience! You can't beat the view and our server was a rockstar. Food was a little…read morehard to eat on the tiny table but everything was great and the chef gave us a few extra shrimps for our shrimp cocktail to accommodate the entire party. The wine flight was fun and the bottomless mimosas included house made juice. I'm looking forward to coming back!

Best in the business. If you are lucky enough to get Craig as your sever your experience will that…read moremuch better.

Visiting Moody's as an out-of-towner was a real treat! Craig, our server, was clearly busy but was…read moreincredibly patient and absolutely phenomenal. He made the best recommendations -- we enjoyed Ernie's fresh-caught salmon, house-made mafaldine pasta, lobster ceviche, and the hangar steaks. The food was fresh and delicious. The space is neat and ambient, the bar and lounge are lovely -- great live music in the front lounge!! We sat on the back patio and really enjoyed the setting. A note to other tourists: regulars definitely get preferential treatment here, so a reservation is recommended; or some polite, but persistent check-ins with the host, if you're visiting like us. ;)

Surprisingly, this restaurant is located in a strip mall. But don't let that fool you. The ambience…read moreis like a fun party. The quality of the food is extraordinary. When we were there, the owner was personally watching every dish come out of the kitchen. We also interacted with bartenders, servers, bus people, and one of the managers. Every one of them was extremely service oriented. And more importantly, warm and welcoming. If you are anywhere near incline village, you can't miss this place.

The food and service were excellent .the ambiance is very pleasant …read more The prices are somewhat expensive, but the food and service are very good.

This is the place to go for amazing tapas style food with an amazing variety with some of the best…read moreseasonal food and cocktails. The atmosphere is unique and elegant without being over the top. The food is amazing with so many options, I personally recommend the braised pork cheek and the bison carpachio, along with the braised short rib for the main. The bread pudding is top of the line dessert, just trust me its amazing. The service is on point and very quick and attentive as well as friendly and welcoming. I don't know her name but the female bartender is so nice and very informative, if you have any questions about food or drink options she is the go to gal. I believe they have just recently added close up magic in the dinning area and the show the gentleman, James Mako, put on was very entertaining and unique. I tried to beat the trick but he was too good and both my wife and I were enveloped in his magic. We will be coming here every chance we get and I can promise you will do the same from now on

Parking: some free lots around the downtown area. Might have to walk a bit. But downtown also just…read morewalkable in general. Service: it's in a three story building. The first floor is for shows and theaters. The restaurant is on the 3rd floor. Waiter/service are kind. But we did have to flag them down quite often to clear empty finished plates. Food: tapa food. So things don't come in great large quantities. Rather for taste and enjoyment. I don't think you can go wrong with any of the dishes. If you had to only try one, the portobello mushrooms were so good. Otherwise, everything is pretty tasty

Decided to try this "new to us" spot downtime en prior to heading to an Aces game. The restaurant…read moreis up a flight of stairs and cool vibe. There is a bar with stools once you come up the stairs. We started with stuffed mushrooms and cocktails. My espresso martini was delish! For dinner I had the Kobe sliders. They had a lovely texture and the caramelized onion was a nice flavorful touch. Two in our party had the salmon tacos and one had the filet tips. We also shared the Brussel sprouts. 10/10 recommend! The service is great and the food can't be beat.

We ate at Sierra St Kitchen twice this week. I'd come here just their risotto. Their salmon special…read morewas delicious and the price is decent. But wow, their risotto is amazing. They took my food allergies seriously too and assured me everything was gluten free. I had no symptoms after. The restaurant is cute and very clean.