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    Soule Domain

    4.3 (646 reviews)
    PriceyNew American
    Closed 5:30 pm - 8:30 PM

    Soule Domain Photos

    Soule Domain - Vanilla/Almond/Cinnamon Ice Cream w/Berry Sauce - New American Near Me - Kings Beach, California
    Soule Domain - Inside - New American Near Me - Kings Beach, California
    Soule Domain - Carrot & Fennel Soup - New American Near Me - Kings Beach, California
    Soule Domain - Bread w/butter and cumin/cayenne hummus - New American Near Me - Kings Beach, California
    Soule Domain - Upper level table - New American Near Me - Kings Beach, California
    Soule Domain - Basil Scallops...one of the specials of the night. - New American Near Me - Kings Beach, California
    Soule Domain - Front - New American Near Me - Kings Beach, California
    Soule Domain - New American Near Me - Kings Beach, California
    Soule Domain - New American Near Me - Kings Beach, California
    Soule Domain - Dining room - New American Near Me - Kings Beach, California
    Soule Domain - Amazing bread pudding - New American Near Me - Kings Beach, California

    +542

    Soule Domain - Affogato - New American Near Me - Kings Beach, California

    SOULE DOMAIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic

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    Recommended Reviews - Soule Domain

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    Anne S.

    Our first time here and we were late due to road work. They still accommodated us and sat us at a nice table near a window. Our server had a hippy vibe but was very friendly and knowledgeable about the menu. They offer beer, wine and sparkling only and prices were reasonable. We started by sharing the Grilled Lamb and Goat Salad which was quite delicious and filling. On its own, it could easily have been an entree. I ordered one of the specials, a crusted filet of sole that was cooked to perfection. My husband ordered the pork tenderloin and said it was very good. There was no room for dessert but hopefully next time. Excellent neighborhood gem. We will be back!

    Menu
    Christina S.

    I was surprised at how small this restaurant was and how close together the tables are. It was like eating in grandmas basement and there were cobwebs on the ceiling. The waitress starts off telling you all the specials. It's a lot of information I would prefer a print out so I can read it all and see the prices. I felt uncomfortable asking the prices but I also don't want to be surprised with price at the end so I stuck with a printed menu item. No one was coming over to refill our water. I think our experience would have been more pleasant with the owner that was serving tables. He was very knowledgeable, enthusiastic, and attentive. The food wasn't memorable. It was nice that the bread butter and hummus was automatically included.

    Special fish steelhead
    Brian T.

    Small restaurant so be sure to make a reservation on their website especially for weekend/holiday. Amazing service. Introduced us to the special for the days and made recommendations for us. They were also able to accommodate us for the birthday dinner. Started off with the salad and tasted fresh and has good crisp from the apple. The escargot was buttery and the pastry is good with the sauce. The pork tenderloin was cooked perfectly. Tender and has a good sauce. White Shrimp, Fresh Sea Scallops & 1/4 Maine Lobster Tail with fettuccine was good. White shrimp and scallops were cooked perfectly but the lobster was a bit overcooked. Good place if you are looking for fine dining or to celebrate a special occasion in Tahoe.

    Amazing food delicious filet with wine sauce. Even the shrimp scampi app was something else. Very delicious . Amazing location and super wonderful group of people working

    Bill D.

    I took my wife to dinner last night to celebrate her birthday. I made reservations for us at Soule Domain just over the state line in CA. I was unable to get inside reservations because of a large party. So we ate on their outside patio under an easy up with two other couples. It turned out to be the best dinner experience ever! The other two couples and us had a lot in common and were close in age. We ended up having large discussions back and forth, wishing each other happy birthdays and happy anniversary's. Dinner started out with warm fresh bread and hummus. Diane had a glass of rose and soft drink for me. Then came a garden salad for me and a house special salad for Diane. Then came the cauliflower soup with cumin. Delish! For the main course my wife had duck breast with veggies. I had scallops, shrimp and lobster with rice and mixed veggies. Indescribably delicious! For desert we shared a humungous slice of chocolate cake sprinkled with powdered sugar with a scoop of vanilla ice cream with cinnamon! Last night was a perfect "10"

    Swordfish Special
    Sheena P.

    Came back here for the second time! It is definitely my favorite spot for dinner in Tahoe. The chef gave out a complimentary carrot and ginger soup. I end up always getting a special! Today I had swordfish. The sauce was sweet and spicy that paired well with the fish! I also had the flan this time for dessert which was good, but the bread pudding is still my favorite! This is a must date night dinner spot!

    Eddie C.

    Not really worth the hype, it's small cozy and that's about it. The food all had strange additions like oranges or random garnishes on them. It was pricey and frankly for the price you can get more I feel.

    Terri B.

    Can't say enough about our experience at this charming restaurant . From the moment we walked in, we were welcomed by the staff and were seated in the room with the warm fire burning - it was wonderful. Then there was our meal- starting with a delicious soup, sharing a scallop appetizer, onto a delicious lamb chop meal and ending with cheesecake . We couldn't have been happier. Consider adding this restaurant to your list if you are in the Incline village area of Lake Tahoe. But make sure to make a reservation in advance- they are very popular!

    Special fish: black cod was extraordinary. So tender and unique butter dill garlic lemon sauce was delicious. 5 stars
    Eve K.

    Cute log cabin dining spot with traditional American fish, meat, and pasta dishes--some with Asian flavors that were hit or miss. 3.5 stars Food: 3.5 Service: 4 Atmosphere: 4 Cost to worth it rating: 3 Opentableable: no, but on their website Return worthiness: maybe Highlights: - Special fish: black cod was extraordinary. Was so tender barely needed my fork to touch it to get a piece off. The sauce was unique a lemon butter with garlic, dill and other flavors that worked so well together. 5 stars - Dessert: flourless gluten free chocolate cake with cream layers in between was great and tasted like a brownie. 4.25 stars - Petit pasta fettuccine: appetizer/kid portion. My teen ended up ordering 2 with chicken and enjoyed it. 4 stars - Entrees all come with cup of soup (asparagus fennel), mixed veg (carrots, zucchini, squash, asparagus), and starch (rice pilaf for some, potatoes for others). - Atmosphere: cute mountain log cabiny feel. - Bread: combo of a slices of French and one with carraway seeds. Refilled for our entrees to dip in the sauces. - Half bottles: had lots of options for wine. Midlights: - Filet: just ok and pepper sauce was extra spicy. 3 stars - For reservations, you can cancel online but not change. - Have to put your credit card in to reserve and if you don't cancel by 5 hours before, they will charge $25 per person. - When you reserve there are a fee options (backroom, downstairs fireplace, outside, etc.) but didn't know what either of them were like to choose. Lowlights - Scallops pork belly: didn't care for the red sauce and pork belly pieces were tiny cubes. Scallops were good. 2.5 stars - Lobster wontons: unpopular opinion as I did not care for this favorite of so many yelpers. Wonton skin was good but couldn't taste much lobster --mostly ginger. Broth it was swimming in was too vinegary. 2 stars Was good to try -- wish the other dishes were as stellar as my fish special.

    Fettuccine with shrimp
    Suzanne M.

    Class act all the way. Don't second guess yourself. If you are looking for an intimate experience with world class atmosphere, service, and menu, this is your place. It took us 20 years of living fairly local to visit. Our wedding anniversary was the catalyst. We wanted something special. We were not disappointed. We learned the day of our reservation that dear friends who were celebrating a birthday were also scheduled to dine that evening. At the last minute we changed our reservation to combine our tables. We were easily accommodated. I started with the diver scallops. They were exactly they way I hoped. Sometimes scallops can disappoint but these exceeded expectations. My husband went with the escargots which were not served in traditional shells and were tender and satisfying. Our meal came with a cup of roasted asparagus soup; earthy yet sophisticated. My filet mignon with blue cheese was the best I've had in years. The cut was on the larger side, tender and buttery. Other options at the table were the lamb chops, fettuccini with shrimp, fresh vegetables in puff pastry, and the fish of the day, dorado and panko crusted ling cod . We finished the meal with tasting all of the desserts. I loved the recommended bread pudding and the others fancied the raspberry lemon cheesecake, and ice cream and large oatmeal cookie. Steve was our server and a pure delight. We immensely enjoyed our conversation with him and he took very good care of us. We later learned after perusing the website that he is the manager and brother of Chef Charlie. There were many highlights of this evening. Steve was top in the ranking. He ensured we felt welcomed and like family. Everything was perfect. I can't wait to come back for another memorable experience.

    Cozy nook

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    13 days ago

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    Charlie S.

    Thank you Mark! And Happy Anniversary!

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    Charlie S.

    Thanks Joe, we appreciate you and your support,!! See you next time!

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    9 months ago

    The best restaurant for special celebrations in North Lake Tahoe. The quality of the food and service is exceptional.

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    Page 1 of 17

    Soule Domain Reviews in Other Languages

    Ask the Community - Soule Domain

    Is the fettuccini homemade?

    Is it prettier to sit on patio or garden it's September.?

    It's more like a front yard. It's a pretty garden but I really prefer the inside. Very cozy and warm ambience with plenty of windows to enjoy the garden.

    Is dress code casual? Jeans ok?

    Yes casual is fine for most Lake Tahoe restaurants

    What days are they open?

    They have a website.

    View All 5 Questions

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    4.3(563 reviews)
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    Happy hour specials
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    Looking for a solid happy hour with great cocktails and a legit burger? Get yourself to Sage Leaf…read more Happy hour runs from 5-6pm at the bar only, but if you can snag a seat, it's well worth it. Vodka drinkers, the Sage Leaf cocktail is top notch. Gin lovers, The Bee's Knees is the move (and my personal favorite). Come for the drinks, stay for the burger.

    It is restaurant week in Incline and I saw that Sage Leaf had a special meal. The main entree was…read morea Spaghetti Bolognese which is always my favorite since my Italian grandma made it for me. I entered and sat at the bar because the place was busy and it was a 20 minute wait. I ordered the special. The appetizer was Seared Scallops with a coconut cream polenta. The scallops were done right seared on both sides and the polenta was creamy and full of flavor. Then came the Spaghetti Bolognese which I was looking forward to. It looked appealing but once I tried it the flavor was not what I expected. It was a meat sauce but not a traditional bolognese. It had a different flavor with no tomatoes I think it was mainly wine based. Unfortunately I was expecting a traditional bolognese and it threw me off. And I asked for bread and they didn't have any. I took the dessert home a yellow cake with cream and a raspberry sauce. It was very good. The main thing I'm disappointed with is the Spaghetti Bolognese being not a traditional bolognese. I have eating breakfast here before and it was quite good.

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    Jim Kelley's Tahoe Nugget

    Jim Kelley's Tahoe Nugget

    3.3(41 reviews)
    0.1 mi
    $$

    A smaller casino that's been around a long time in Crystal Bay. It doesn't look like anything…read morespecial but it has loyal customers. Jim Kelley's Tahoe Nugget is mostly known for the casino but they have other amenities like places to drink and eat. Has no hotel if you're staying in the area. The casino has kind of a stink but it's pretty clean though. It gets a lot of locals in the casino. Since this is a small place it's easier to remember customers. The casino is the main thing. It currently doesn't have any table games. The other thing here is the restaurant. It serves basic fried and grilled American food. This means things like burgers and steaks. Here you can get the local version of the famous Awful Awful Burger. There's nothing good to recommend to a vegetarian here except maybe some corn or something. Boring during the day so at that time don't come. It picks up around dinner. They get people coming to eat and locals come after working.

    As someone who genuinely enjoys gambling and visiting casinos, Jim Kelley's Tahoe Nugget was…read moreunfortunately a disappointing experience. The casino is very small and feels quite dated compared to many other gaming properties in the area. During my visit, I spent a considerable amount of time and money playing, but never really found the experience entertaining or enjoyable. While I understand that gambling outcomes are never guaranteed, the overall experience lacked the excitement and fun that typically keeps me engaged. The property itself also felt dirty and dingy in several areas, which took away from the atmosphere. In addition, I never encountered any hosts or beverage service during my visit, making the casino feel understaffed and lacking in customer service. Overall, this wasn't a casino I enjoyed spending time in, and it's not one I would recommend to friends or fellow gamblers. There are simply better gaming options in the Tahoe area. Unfortunately, I don't plan on returning.

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    Jim Kelley's Tahoe Nugget - Almost forgot my photo before I dove right in! Awful awful burger. Comes with fries. $15

    Almost forgot my photo before I dove right in! Awful awful burger. Comes with fries. $15

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    Bite American Tapas - Prosciutto deviled eggs topped with fried jalapeño

    Bite American Tapas

    4.5(1k reviews)
    3.2 mi
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    Reservations are definitely a must here, as was on display the Friday night we went when the place…read morewas completely packed, including the first-come, first-served bar area. Our server was friendly and knowledgeable, and she did a great job walking us through the day's specials as well as some of her favorite picks. I started with the In Crowd cocktail and really enjoyed it. The coconut, basil, and bitters balanced beautifully with the gin, making for a super refreshing drink that felt especially perfect for spring or summer weather. We followed our server's advice and ordered four items, two larger plates and two starters, and everything was delicious. Here's the breakdown: Trout Dip: Fantastic smoky, fishy flavor in all the right ways, served with crostinis. The only small nitpick was that the crostinis were overdone for my taste and shattered loudly when bitten into. Grilled Prawns: Super meaty and seasoned and sauced perfectly, with a bed of slaw that balanced the dish nicely. Scallops: Seared to perfection and in an addicting red Thai curry sauce. I was intrigued by the combo of kimchi, grits, and curry and have to say that it somehow blends amazingly well. Lamb Chops: Cooked to a perfect medium rare, expertly seasoned, with little gaminess and a cooling yogurt sauce that really brought the dish together. All in all, it was a fantastic meal and easy to see why this place is such a favorite among both locals and tourists. The food, the drinks, and the service all come together to make this a great option for any occasion from a casual night out (us) to celebrating something memorable like a graduation (several were happening while we were there).

    Decent spot - much nicer inside than expected. Service was prompt and friendly and I was excited to…read moresee some mocktails on the menu. We were going to make a reservation but a credit card was required - that felt excessive for a reservation on a Wednesday night so we risked it and just showed up. We were early (5:30) so we got seated right away. We got a variety of appetizers after my mocktails (very gingery, yum!). The ribs had a great sauce but were overcooked a bit. The burrata was nice but crostini was so hard I thought it might tear up my mouth. Gnuddi was tasty but very oily. Great ambience and perfect for a wine drinker - extensive list. We would bring family or friends there for a night classy night out, but it wasn't overwhelmingly amazing to us.

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    Jason's Beachside Grille - Guacamole

    Jason's Beachside Grille

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    Food: 4/5 Service: 5/5…read moreAmbiance: 5/5 We ordered: - crab cakes appetizer: the mango salsa was so good, the mango pieces were ripe and soft, and the crab cakes themselves had good outer crunchy texture with soft filling - new york steak, medium to medium well: I usually find places will make medium to medium well steak at just barely medium rare to medium, but this place definitely cooked it very thoroughly, seemed closer to well-done. The steak was a little too chewy and tough for my taste, but overall good flavor. I loved the wild rice pilaf side! - lemonade and sierra sunburn: both really fresh and seemed like they were made from fresh lemons! the raspberry in the sunburn was great The lighting was warm and the lights were really overhead. The benches were comfortable and not cold to sit on, and overall nice, clean, comfy environment. Service was really friendly and apologized that the drinks menu didn't have dairy-free options for some of the drinks with dairy, overall really attentive and engaging. We found a lot of street parking a few minutes away and walked over, also took a walk on the lake beach right behind it which was super pretty

    Here's a more concise, creative version of your review for Jason's Beachside Grille:…read more"February sunshine on the back deck at Jason's Beachside Grille? Pure magic! Dog-friendly vibes, jaw-dropping Lake Tahoe views, and super friendly, efficient service--even with our multiple beer sample requests. I devoured the seared ahi tuna topped with vibrant mango salsa (pro tip: test that fiery side sauce first--it's no joke!). My boyfriend loved his California chicken sandwich with those perfectly crispy, hot fries. Skipped the beer to save room for dessert--rich, indulgent, but perfectly balanced. Total winner! If you're in Kings Beach, Tahoe, this spot nails the lakeside chill with tasty food and unbeatable scenery. Highly

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    Calamari and Sierra Stormy cocktail

    Soule Domain - newamerican - Updated June 2026

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