Village Prime Meat is THE BEST. I always buy my brisket there for the holidays and the quality is…read moresecond to none. Mike trims it for me and will vacuum pack it for me. The other meats are beautiful. Prepared foods look yummy.

Beat meat in the Hamptons . Great staff with Michael leading them. Great selections and variety of…read morecheeses and sauces

It is the perfect clam bar/seafood market, and the location is perfect overlooking Shinnecock Bay.read more

Way too windy cant eat- hair all over the place. My friend waited a very long time for salmon was…read morenot cooked as requested. We left before it arrived because it was a ridiculous wait. I have to say the service is very nice. Very good. The food is also very good. Just be prepared for the wind and possibly the wait.

Craving a lobster roll? Fresh ample and delicious. Kind service. Nice patio seating.read more

Got lobster salad here got it twice in June. Made delicious lobster rolls! Price is so much less…read moreexpensive than most places in the Hamptons. Price varies paid $58/lb one week $68/lb the next. Still great price! Small little place in Westhampton village near Goldbergs bagels.

I always order my Christmas and holiday dinners from Mill Road Seafood. The chef is talented and…read morewonderful to talk to. The staff always attend to my needs. I love this place and will continue to get prepared fresh seafood there.

Picked up wild salmon, large shrimp, tuna & swordfish steaks yesterday. My grandson got a lollipop…read morewhich capped off the experience. Grilled last night at home and the seafood was awesome. I highly recommend Mill Road. Much love - JGD.

What a nice store! Stopped in for a freshly made smashburger after hearing about them and we ended…read moreup getting the "signature burger" and "Justin's burger". Was very surprised when they came out so small literally like sliders. At $12 a piece, even though they came with some fries, I thought the price was high. I do understand we're paying a premium for a burger from a quality butcher but probably wouldn't order again. Although very tasty! Loved the chopped pickles. They have a nice selection of gluten free pasta products from Italy which I hadn't seen before. Got a few of those and some pickles, chips and sauces too. Nicely organized produce section, friendly staff and overall a very nice business to frequent!

Very nice set up. Pleasant staff. Not cheap. We just purchased some side dishes. We have water…read moreburgers from Justin's and they were excellent. Looking forward to trying more of their offerings.

Utterly unhappy with the weird Lidl in Westhampton, I was on my way to Stop & Shop when I found…read moreWild by Nature. Woohoo! It's a bright, beautifully laid out store, with a giant selection of vegetables and fruit, PLUS an enormous selection of gluten-free flours and goodies. They have a nice selection of gourmet foods and oils, a large selection of cereals and sauces, and generally anything that you need. I was only shopping for the ingredients for dinner and zucchini bread, so just quickly explored the store. Service was friendly and helpful. There's a sense of order, as opposed to the chaos of Lidl. This is reminiscent of the Sprouts chain in Colorado, maybe slightly more upscale. Very clean store.

Great alternative to local supermarket options with many organic / healthy products…read more Very glad to have this market on the south fork!

Very laid back, casual vibe. Nothing fancy just fresh food served by a great attentive staff.read more

Way too understaffed for end of June on Montauk Hwy. In Hampton Bays - especially at the beginning…read moreof the heading into the long stretch of Shinnecock area. This is a top location and workers were stressing and edgy. Two more people needed at least. In food - Build it they will come! Crowd wise at least. Asked about the Manhattan - no taste offered Just a scoop lifted and comment about it being Manhattan clam chowder . Oh ok so then just give me the small - cant do a quart untested - lol Over comes the New England - eeek Ok so then when told - insisted I told him New England and the classic flinging out of the cup after saving the chowder - Thanked Was grateful for the soup - tipped and thought wow - they need to ramp up the front counter - who were also getting clams - one woman gave a waiting tables away to a new person on the line - heard that stressing out my soup guy - When in the Hamptons chill out and thank them - it's a lot to go from 2 to 100 in a few weeks. Dockers is the only place that nails it every time - but you're going to pay for it. All around ok place for all types of seafood - Manhattan chowder is Meh - watery potatoey - But a few fresh clams - so ok. Their claim to fame is their clams and steamers - fresh and delicious. Nice outdoor picnic tables on the deck before the door. Wait service and cool drinks or beer. Insider a few tables for dining in. Very reliably good. Go to chill out and enjoy real locally made soups and fresh seafood.

Been there many times, they had unfortunate event with fire- but- its all back and better! New…read morebathrooms-yey! Food was great had wagyu beef tartar- delicious, lobster bisque was just right - not to creamy , not watery; and even simple Cesar salad- right balance of dressing to a perfect ( not from bag)- croutons - they was crunchy and seasoned, i was keep stealing them from husbands plate, also was music band- in a right distance - so u can talk and enjoy it!

Sad how this restaurant went from a really nice and trendy place with expensive but good food in a…read moregreat setting to more expensive but really, really bad - barely edible - food. Service is ok though, even if they tell you that the tables you want are "reserved" even if nobody ever come to sit at them - and we stayed late... Never again! Sadly...

Weshampton Farmer's Market is a small but good Farmer's Market that makes you look forward to…read moregoing. The east end is a treasure trove of produce and seafood, and you can find a bit of many things in one place here on Saturdays, 9 -1. April through September Rain or Shine is their motto... Lots of cage free organic eggs, poultry, locally caught seafood, a few bakeries like Blue Duck and Sweet Andies cookies, fruit pies, various spices, sauces, honey makers, etc. Even in from "up island" are plants and flowers, further still in from Brooklyn, one vender brings in homemade ravioli ... all kinds from spinach, mushroom, to lobster, and amazing oversized chewy twisted seeded Italian bread, marinara sauce etc. Local grown, in season produce, like strawberries, asparagus etc. Back locally polka dot bakery will give you a fix of variousl flavored pound cake. The star of the show are the ladies at the front that bring in fresh seafood and have super fresh large sea scallops.. Yum!! broil those for something good next to your organic salad... I've been to various markets in Hicksville, Northport Village, and they can be kind of hit or miss and quirky to say the least. So when heading east, its only few minutes south of Montauk Hwy, a block off Main Street in the village. Easy to find.

Fun thing to do on your weekend! Giving three stars because I don't like that they don't require…read morevendors to display their certifications for organic produce, or the names of their farms etc. there's not way to tell if a vendor is being honest about what they are selling being organic which is very strange to me, especially since on their website under vendor rules they are supposed to enforce that they all have signs stating such. They also had barley any fruit which I was bummed about. I'm from CT and prefer the farmers markets here TBH.

We had such an amazing dinner here. Sydney was such a fantastic and friendly server who went above…read moreand beyond. The crab Rangoon dip, and fried pickles were delicious appetizers and we loved the sushi and bento boxes. We will be back! Thank you!

I've been to Cowfish a few times, but this visit was so good that I had to write about it…read more The property is gorgeous, located on the South Shore of Long Island in the Hampton Bays. The restaurant is huge and always busy. They have two levels, and while I prefer sitting upstairs, both spaces are great. This time, I tried their New England Clam Chowder for the first time, and it was phenomenal. There wasn't a grain of sand to be found, and it was absolutely loaded with meaty, perfectly cooked, tender clams. The flavor was unforgettable. It managed to be creamy without feeling heavy. You know when a chowder leaves a thick coating of cream in your mouth that lingers long after each bite? This wasn't like that at all, and it was perfect. I also enjoyed the Caesar salad. I've seen it presented this way before, and while it does put a little more work on the diner, it's really not a big deal to use a fork and knife. The lettuce was crisp and cold, the dressing tasted homemade, and the crouton crumble was a game changer. I decided to add the seared blackened scallops, and they were cooked perfectly. The upcharge was a little more than I would have liked for the amount, but it was worth it. After all, who doesn't love a scallop straight from Montauk? That scallop traveled less to get to my plate than I did to get to Hampton Bays. The drinks were festive, the wine was cold, and the atmosphere was lively. It's the perfect place to bring friends and family and have a great time.