Seth and his staff try to accommodate everyone! The food is fresh and delicious! The ambience is a…read morecozy coastal vibe! This is a MUST visit when in the area!

It was May 24, 2025 Memorial Day weekend. I Met my son for lunch after work. Where he wanted to go…read morewasn't open yet & we were hungry NOW! Yelp to the rescue. I've had this place bookmarked for a while. It's a fish market with a small restaurant section in the back. Our waitress Nicole was fun & friendly. Her personality made the food taste better. I think my favorite appetizer was the stuffed crab. That was very good. My son got the stuffed mushrooms. Yummy! I got the seafood bisque and my son got the lobster bisque. They tasted completely different. I preferred the seafood bisque. Everything we ordered was very tasty except for the francese sauce that I got on the side for the softshell crabs, I didn't even bother with it. But the Soft Shell Crab was lightly fried. It was done well indeed. And my son said his Surf & Turf was delicious. All in all, I definitely go back. 8-17-2025

It is really sad to see the store taking a nose dive. Produce used to be fantastic. Now its a…read morelittle better than Stop n shop. I will never buy chicken from here. More times than not it has been bad. Not sure if arriving bad and nobody can smell or the dates are wrong and its old. I just hope they get there act together and concentrate on quality.

I've been shopping at Gianuta since it reopened thier store nearer to Rt 27. Over the past 2 weeks…read moreI bought baked goods that were stale and produce that went bad in 4 days. The produce was refrigerated and kept as I usually do but the parsley and celery were usless 4 days after I purchased them. I think the produce has always been been questionable as far as its ripness but I'm a careful shopper and thought I checked the conditions of the vegetables I purchased. I don't think I will continue to shop at Ginuta's

Great butcher and then some! Antipasto, heros, sausages, ravioli, fresh mozzarella, jarred…read moredelicacies, fresh bread, clean store and nice staff. What are you waiting for? Everything was excellent here.

Just took out from this place for lunch and I'm impressed. They have a wide variety of things to…read moreorder from all different kinds of sandwiches to fresh pasta to soups. I got the vegetarian sandwich which had baked eggplant, roasted peppers, fresh basil, evoo, and balsamic. I got it without the fresh mozzarella. Also tried Italian sodas which were so flavorful. This is one of the most delicious sandwiches I've ever had. You can tell their ingredients are fresh and that they take pride in what they do. Will definitely be back when I'm in the village!

Was in the area for a little hike and wanted seafood for a late lunch. It's a cozy restaurant on…read morethe main strip in Patchogue. About 10 people there when we walked in about 2 pm. Mike the bartender, waiter, bus boy - do it all was great. Helped with the beer, oysters and calamari selection. Everything was on point. There are probably lines down the block during the peak season. Must do if you're in town!

The oysters were outstanding. Not used to Northern oysters but these were excellent. On the…read moreexpensive side But worth it. Also had a Hook, line and Sinker platter. Flounder was terrific had oysters, clams and some type of stuffed shell not sure if it was clams or crab but was tasty. Nice atmosphere with great food

I went to the supermarket to get a T-bone steak. It was thin and fatty, so I googled a butchershop…read moreand found Chubs Meats. Once inside, there's warm lighting with a refrigerated counter with displays of different cuts of meat, marinated meats, and stuffed chicken breasts. I got two T-bone steaks that are very meaty and worth buying. The store was crowded, but the service was fast. I think I spent 10 mins max in there. Once cooked, the steak came out tender and delicious. They sell meat packages and offer delivery.

Ok, this place is amazing. We have had their filet mignon twice now, and it's better than any…read moresteakhouse I've been to. The steak had zero fat or nasty pieces. It melted in my mouth. I can't believe this place has been down the road from me for most of my life and I've never tried it until recently! I can't wait to try all their marinated chicken kabobs and bbq stuff for bbq season.

Anyone can impress for one dinner but when the second visit is better than the first you know…read moreyou've found a special spot. Chef Mike and team provide exceptional food and service with a personal touch usually reserved only for socialites in Manhattan. For our second dinner visit we doubled our party to 8 and dug a little deeper into the menu. Cocktails and Wine were nicely crafted and presented with skill. For starters we chose orders of Fried Calamari w/tomato sauce, fresh Potato Pancakes w/applesauce and the big pretzel. While you would expect perfect potato pancakes at a German inspired restaurant the quality of the Calamari might surprise. Perfect batter and cook with a tasty sauce. The table varied up the mains which upped the challenge for the kitchen but all dishes were served perfectly prepared and together. 4 chose the signature Sauerbraten with fresh red cabbage. The meat was fork tender and perfectly sauced. The Twin Grilled Pork Chops, Tomahawk for 2 and Roast Lamb followed and equally impressed. Of note was the char on the pork which contrasts well with the sauce. Personal note; I tend to be very skeptical ordering lamb but had faith in Chef Mike. Might have been the best Roast Rack of Lamb I've ever eaten! The flavor on the crust was bold, meat temperature was a perfect mid-rare and the sauce had a surprise sweetness that balanced the plate. For dessert three fresh Apple Strudel w/strawberries and vanilla ice cream brought it all home. Note: last visit we made note of the dining room decor and in fairness I should do the same. Great Job brightening up the room and setting beautiful white table covers w/valentine red runners. The room looked crisp and inviting. Pine Grove Inn is a bit off the regular path in Patchogue but absolutely worth a little drive. I'm looking forward to seeing this restaurant full on our next visit even if we have to fill it with our friends.

I had my German father's 90th birthday catered by the Pine Grove Inn. Michel, the owner, was a…read morepleasure to deal with and even delivered the food himself right at the time we discussed! The food was excellent--I got so many compliments and questions about where it was from. My father especially loved it. He doesn't get authentic German cuisine very often, so this was the perfect choice for his party. I definitely recommend visiting The Pine Grove Inn for a great dinner or catering!

Great food, servers, and wait time. Family and I were stuffed. Thank you for a wonderful…read moreexperience!!

Small hidden gem on maintain highway. I always have passed and wanted to stop and finally one day…read morewas today. I was cruising in my classic car just having me time and I stopped and had the cod fish and chips. It was so good. I talked to Kathryn/ Kathrin and Patty. I had a nice cold pumpkin beer with a rum and just had a nice time. I really want to give this small place a nice review as they had very good food and company. I felt like I was in Montauk. I will be back with my family. Thank you. Manny

The best place to get seafood on the island!!! Never steer you wrong... the recommendation are "…read moreoff da hook" . They will ask what you need the seafood for and then ask you if you would like suggestions of how to prepare it. They will give you samples if you are not sure about anything. It's a local homie feel. The prices are great!!

We have ordered takeout here a few times and the food is always good…read more The broiled seafood platter is a favorite. I ordered mussels to serve at a gathering, they were delicious. Raynah was extremely helpful and attentive to my needs, really went above and beyond. Definitely recommend their tasty food for dinner or guests.

Asked for 2 Cowboy Ribeyes and they were cut right there in the spot for me. They packaged it up…read moreand I felt so old school. I opened up the package an 1hr before cooking and let it settle w sea salt. After that hour I seared the edges and the cooked it on the cast iron with butter and garlic. Then I seared on the grill to make the cross markings. My wife didn't want rosemary or any other spice. It was perfectly cooked and had some leftovers the next day for steak and eggs breakfast. I can't wait to do this again. It was a great night to stay home to cook for a home date alone without our children. Thank you so much for the perfect cut steaks. 5

Half pound of roast beef, stuffed pork chop and kale soup. I will be returning. Great service. Cute…read morestore.