Seth and his staff try to accommodate everyone! The food is fresh and delicious! The ambience is a…read morecozy coastal vibe! This is a MUST visit when in the area!

It was May 24, 2025 Memorial Day weekend. I Met my son for lunch after work. Where he wanted to go…read morewasn't open yet & we were hungry NOW! Yelp to the rescue. I've had this place bookmarked for a while. It's a fish market with a small restaurant section in the back. Our waitress Nicole was fun & friendly. Her personality made the food taste better. I think my favorite appetizer was the stuffed crab. That was very good. My son got the stuffed mushrooms. Yummy! I got the seafood bisque and my son got the lobster bisque. They tasted completely different. I preferred the seafood bisque. Everything we ordered was very tasty except for the francese sauce that I got on the side for the softshell crabs, I didn't even bother with it. But the Soft Shell Crab was lightly fried. It was done well indeed. And my son said his Surf & Turf was delicious. All in all, I definitely go back. 8-17-2025

Delicious Cran walnut chicken salad, BUT....the last 3x had a lot of sharp small bones mixed within…read morewhole container. I will not let my children eat it anymore. Very dangerous.

It is really sad to see the store taking a nose dive. Produce used to be fantastic. Now its a…read morelittle better than Stop n shop. I will never buy chicken from here. More times than not it has been bad. Not sure if arriving bad and nobody can smell or the dates are wrong and its old. I just hope they get there act together and concentrate on quality.

Great butcher and then some! Antipasto, heros, sausages, ravioli, fresh mozzarella, jarred…read moredelicacies, fresh bread, clean store and nice staff. What are you waiting for? Everything was excellent here.

The people in the store were very nice. That being said, I bought some of the hot and sweet sausage…read moreto try. It is a drive for us to get there so I bought a significant amount. I first fried up a few and added them to a small pot of marinara sauce. When we ate it, there were hard lumps of what I would call grizzle in the sausage. I figured I didn't let them cook down enough to render all of the fat so yesterday I fried up a bunch again and added then to a pot of sauce and let them cook down for a much longer time. Same result with the lumps of grizzle. Although the flavor was good I have come to the conclusion that once again another pork place is adding cuts into the sausage that don't belong there. I threw what I had left in the freezer into the garbage. Why is it that no one makes a good sausage without it having hard grizzle or bone fragments anymore? I can remember when I was young and my mother made sausage in the sauce this was never an issue. They were always easy to chew and delicious. Now you have to worry about breaking your teeth! I am sadly giving up on trying to find good Italian sausage. Since Swan Butcher closed in Bethpage, no one knows how to make it anymore. I am sorry to say we will not be back.

This is possibly the best restaurants in patchogue... awesome little spot to get great seafood…read more.. head server is on top of everything... only thing I can say is I wish they would get new stools with more cushion so I can stay longer

Loved everything about this place! The location is awesome. Great place to walk around. Staff is…read morefriendly! It feels very local. My waiter knew the Oyster farms on the menu. The seafood stew is the best I've had and seafood stew is a favorite! I've tried it at many restaurants. Glad I went! I enjoyed the entire experience and every bite of my meal!

My go to butcher for half my life: Chubs Meats, so it gets a five out of five as to all the other…read moreones. There is never a shortage of quality while shopping at this butcher shop. For the quality of me versus the prices, I no longer buy meat at the supermarket! They have a large variety of options and all their marinades are fantastic! The Italian marinated chicken thighs are incredible; as is the marinated fillet and all the marinated chicken skewers! Skirt steak is the good cut and they love their steakhouse blend of burgers. They offer a wide variety of combo packages, which give you more bang for your buck. Any employee I ever dealt with at Chubs was super friendly and knowledgeable of the products they are selling. The owner is very friendly and does a lot for the local community. I love that I get to support a local business that gives back to the community. Quality 5/5 Affordability (today's world) 5/5 Cleanliness 5/5 Staff 5/5

Good hero ,bad attitude . 1st and last time . like other reviews - standing in line nobody else…read morethere , had to speak up to get a phone order that was on the counter . Then a nasty attitude , no thanks -

Anyone can impress for one dinner but when the second visit is better than the first you know…read moreyou've found a special spot. Chef Mike and team provide exceptional food and service with a personal touch usually reserved only for socialites in Manhattan. For our second dinner visit we doubled our party to 8 and dug a little deeper into the menu. Cocktails and Wine were nicely crafted and presented with skill. For starters we chose orders of Fried Calamari w/tomato sauce, fresh Potato Pancakes w/applesauce and the big pretzel. While you would expect perfect potato pancakes at a German inspired restaurant the quality of the Calamari might surprise. Perfect batter and cook with a tasty sauce. The table varied up the mains which upped the challenge for the kitchen but all dishes were served perfectly prepared and together. 4 chose the signature Sauerbraten with fresh red cabbage. The meat was fork tender and perfectly sauced. The Twin Grilled Pork Chops, Tomahawk for 2 and Roast Lamb followed and equally impressed. Of note was the char on the pork which contrasts well with the sauce. Personal note; I tend to be very skeptical ordering lamb but had faith in Chef Mike. Might have been the best Roast Rack of Lamb I've ever eaten! The flavor on the crust was bold, meat temperature was a perfect mid-rare and the sauce had a surprise sweetness that balanced the plate. For dessert three fresh Apple Strudel w/strawberries and vanilla ice cream brought it all home. Note: last visit we made note of the dining room decor and in fairness I should do the same. Great Job brightening up the room and setting beautiful white table covers w/valentine red runners. The room looked crisp and inviting. Pine Grove Inn is a bit off the regular path in Patchogue but absolutely worth a little drive. I'm looking forward to seeing this restaurant full on our next visit even if we have to fill it with our friends.

This place has been here forever or so it seems. I remember going here many, many years ago but…read morehaven't been back until last week & I have to say I very pleasantly surprised. I was there with a group for lunch followed by bingo. We paid one price which included a drink, either alcoholic or not, a lunch entree and coffee & cake. The bartender was very friendly and made really good sangria and I'm not usually a fan but his was not too sweet. There was bread on the table which was refilled on request. The wait staff made sure there was also two pitchers of water which I appreciate. I got the fried trio which consisted of 2 baked clams, 2 nice sized shrimp and pile of calamari. All three were nice and crisp and tasty. One of the other people at my table got the chicken Caesar salad which was huge and they enjoyed it very much. From what I could tell everyone enjoyed their meals. The staff was friendly & professional I will certainly go back at another time to try some of the regular menu items and I would recommend it for lunch or dinner

Great food, servers, and wait time. Family and I were stuffed. Thank you for a wonderful…read moreexperience!!

First time visit after living on Long Island for 52 years. I've driven by this hole in the wall at…read moreleast once a week and never decided to stop until today. Hospitality, quaint little hole in the wall, specials galore. Not an overwhelming menu, but the food is overwhelming. On point, delicious, well prepared, and fresh. Highly recommend. Don't wait 52 years like I did. Bring the family come solo, have a drink which was made perfectly, and enjoy the appetizers, and a fantastic food.

We have ordered takeout here a few times and the food is always good…read more The broiled seafood platter is a favorite. I ordered mussels to serve at a gathering, they were delicious. Raynah was extremely helpful and attentive to my needs, really went above and beyond. Definitely recommend their tasty food for dinner or guests.

I would order take out from here at least one a week food is amazing can't deny that and I would…read moreoften stop at the store but on one particular day I spent over $300 for a dinner I was making it was an assortment of fresh seafood. I had asked for horseradish to go with the fresh oysters initially. after he ran my card and took the payment the 1st time i noticed I didn't get the horseradish so the employee looked at me and said $2.00 plus tax and credit card fee. I clearly didn't have cash just my debit card so he proceeded to then ring me up for the smallest container of horseradish and then taxed me again twice on the purchase ! In addition to that when he charged me for a everything he forgot to charge me for the oyster which I pointed out the amount didn't seem to add up it seemed to cheap so he checked and he realized he didn't so he then ran my card a 3rd time with both tax fees. I was beyond words I just spent well over $300 and you couldn't say it's okay no worries doesn't that usually come along with fresh oysters lemons and cocktail sauce.... I would come here all the time but after that experience I'm not even sure anymore. Something as small as that turns away loyal customers because after it's all said and done you should have included the condiments with the purchase.

Asked for 2 Cowboy Ribeyes and they were cut right there in the spot for me. They packaged it up…read moreand I felt so old school. I opened up the package an 1hr before cooking and let it settle w sea salt. After that hour I seared the edges and the cooked it on the cast iron with butter and garlic. Then I seared on the grill to make the cross markings. My wife didn't want rosemary or any other spice. It was perfectly cooked and had some leftovers the next day for steak and eggs breakfast. I can't wait to do this again. It was a great night to stay home to cook for a home date alone without our children. Thank you so much for the perfect cut steaks. 5

Half pound of roast beef, stuffed pork chop and kale soup. I will be returning. Great service. Cute…read morestore.