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    Matt's El Rancho

    3.6 (2.1k reviews)
    ModerateMexican, Tex-Mex, Seafood
    Open 11:00 am - 10:00 pm

    Matt's El Rancho Photos

    Business Info

    MATT'S EL RANCHO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Matt's El Rancho

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    Matt's Special
    Hoa L.

    Stopped by for lunch on a weekday around 1pm and there was no wait for a table. Tried their delicious freshly fried chips and salsa along with guacamole. The guac was plain for the high price and portion was fairly small. Flavor was good. Had the green enchiladas and they were amazing. Although ordered beef, it probably would have tasted good as chicken. The taco was more of a tostada and was very generous in portion and chicken. The pinto beans tasted great and the rice was also good.

    Trenna H.

    Every time I go to Matt's I enjoy it. The service is always great, and you can't go wrong with the Bob Armstrong dip to start off with. My go-to order is always the Carne Guisada so I highly recommend that if you're wanting to try a meat dish.

    Chicken Quesadilla
    Casey M.

    Came here for a colleague's birthday and have been wanting to try it out. The parking spots are very slim and luckily I found a bigger one on some rock/cobblestone spaces. Didn't want to get a door ding, people do not care. Upon walking in, it was definitely warm, but they had a big fan blowing towards the front door to help reduce the flies coming in I assume and keep everyone cool. There were about three staff members at the check-in desk that easily got us in. We did have to wait until our full party of six was there to be seated. We opted for indoor due to it being so humid lately. Once our full party arrived, we were quickly sat, and our drinks brought out quickly. I didn't try any of their cocktails, stuck with water for the day. Water did not taste weird. We all placed our orders and got our food fairly quickly. The chips, salsa and loaded queso. We're good. Salsa is on the spicier side so just a heads up. Super large chips. Delicious. I ordered the chicken quesadilla with no sides, very big portion and had plenty to take home, I would definitely order it again. Very cheesy so if you don't like that, do not order it. My daughter got the burger and fries and really enjoyed it from the kids menu. They did forget to bring out her drink, so he gave me one for us to take to go. Overall, a good place that I would come back to, I would love to try something different the next time.

    Fish Tacos
    Iman Z.

    Not sure if I understand why this place is so busy all the time. I was able to put myself on the waitlist before getting there so that helped us not have to wait 2 hrs at the restaurant. Be prepared to fight to find a parking spot if you decide not to valet. Overall I was disappointed with the food. I ordered the fried fish tacos on the server's recommendation and they were bland and not crispy at all. The table also agreed with me that the fish had no flavor even after I added the coleslaw and sauce to it. The rest of the meals that arrived weren't anything to rave about either. We left disappointed with the food and wait time. You can find a better Tex Mex restaurant in Austin for half the wait time.

    Deluxe Dinner
    Loni M.

    We came in on a Sunday evening and even though it was busy we got seated right away. This was my first time at Matt's but I understand it's a very popular place. The space is beautifully decorated and is much bigger than I thought. We shared the knockout martini and it was strong and delicious. Also a very good size so very shareable. I then ordered the deluxe dinner and that was just ok. I was confused by how it was presented. I first got the guac salad with a crispy tortilla with some cheese on it? Very confused by that. Then the other portion came in a separate plate. The rice, enchilada and pork were good I just wished it was served warmer. Overall, for the price point I would not say it's worth it expect for the drinks but I'm glad I got to experience it.

    Knock out martini
    Airon A.

    I am a regular at Matt's El Rancho and it consistently delivers exactly what you hope for from a classic Austin institution, consistent flavorful and delicious Tex-Mex food, amazing cocktails and great service. Matt's is known for their scratch-made Tex-Mex classics and legendary house specialties, prepared fresh daily with the same recipes they have used for over 70 years. The new waitlist sign-up has been a game changer. I can now sign up for the waitlist in advance and be seated quickly upon arrival. The wait could sometimes top over an hour due to the popularity and crowd size. Sometimes parking can be a challenge to find. I usually order the KnockOut martini for my beverage and add peach purée for additional flavor. It comes with Milagro Reposado Tequila & Cointreau. Starting the meal with the Bob Armstrong dip is a must, with queso cheese, taco meat, guacamole. It is the perfect combination of ingredients for a dip and is great for dipping with their fresh made tortilla chips. Their salsa is a bit on the spicier side and is a little too spicy for my taste. For my entree, I usually get the Asadero Tacos with Beef tenderloin with grilled asadero cheese, onions, rajas in corn tortillas, served with frijoles a la charra and guacamole salad. I usually sub rice for the beans and get sliced avocado. My other top choice is the Janie's Combination Salad served with bell peppers, cilantro, celery, tomatoes, radishes, and sliced avocado. I add the Al carbon beef tenderloin meat for the protien and the queso fresco cheese. It comes with a cilantro vinegrette which brings all the salad flavors together. The restaurant has a fun, energetic vibe and can get a bit loud. They have indoor and outdoor seating options, and the bar is a great place to sit if you want to watch a sporting event. Overall, it's a great spot for a casual night out when you're craving traditional Tex-Mex food and don't mind a busy scene. Not the place for a quiet dinner, but definitely a staple for Austin comfort food.

    Bob Armstrong Dip
    Elisabeth P.

    I come here way too often. Large bob and get a knockout sub vodka add strawberry if you don't like tequila like me

    Queso dip
    Steve B.

    Checked off another Austin institution. You should too. They call it Tex-Mex, where I come from it is called Gringo Mex. And that is not a bad thing. Straight down the middle, all the combo plates you could hope for. And that cheese bowl that is loved so much in central Texas called queso, which to me is velveeta with a few chilies tossed in for color. Have fun, do it once before you leave.

    Wendi K.

    I'm interested as to why this place is so divisive. It's solid Tex-Mex. The chips are gigantic and crispy, and come with fire roasted salsa for dipping. We also got guacamole & Bob Armstrong Dip ($10, Queso with meat and guacamole) which were both excellent. The guacamole ($13) was super chunky. The grilled fish tacos ($20 for a plate) are gigantic and wonderful. They are rolled up like burritos and have lots of protein. The flour tortillas seem homemade. You can dip them in the ranch or cilantro sauce. Between us three girls, we finished 3.5 tacos. Staff were cheery, albeit a bit slow. Margs were good as well the interior is festive and classic Tex-Mex.

    House margarita
    Emma M.

    After hearing about the iconic Matt's, I was excited to finally get a chance to go while in Austin! I shared the Bob Dip, and Steak Fajitas and am still dreaming of them both. I've already googled how to make the Bob dip, and you must get the grilled jalapeños and garlic to add to your fajitas. The full order was too much for 2 people, so we will get a half next time! We had a group of 20 and our server masterfully managed the group which were split between 2 side by side tables.

    Kim S.

    We first tried to go to Matt's El Rancho at dinner time on a Saturday but there were 132 parties ahead of us on the wait list! We tried again on a Monday at 6:30pm and we were seated immediately. The staff at the hostess stand were super friendly, as was our server. The patio has huge table umbrellas as well as some shade trees, so even in the heat it's comfortable. Big props for having an actual healthy salad choice! My salad had veggies, avocado, and grilled chicken but wasn't topped with all the fattening, unhealthy items that are typically heaped on restaurant salads. It was fresh and delicious!

    Asadero Tacos (20). Yum!
    Julia C.

    After being in Austin for several years (and hearing mixed reviews of this place), we finally pulled up to give Matt's El Rancho a try. Glad we did! The ambiance is fantastic. What a cozy hidden gem off of S Lamar! Both inside and outside are packed with tables and lots of seating for patrons to enjoy their meal. The service was super friendly and fast. As someone told me in the line at the counter... the mine can be super long, but the service is really fast, and tables turn over pretty quick. An 1.5hr wait might not be that long. Now the food. The salsa is spicy. The super up queso is delicious. I got the chicken enchiladas my first trip, and they were good but not great. But my spouse's Asadero Tacos were incredible. Which is what I got my second visit. Excited to try more items off their menu.

    Shirley Temple
    Michelle D.

    Oh Matt's El Rancho Tried and True. Not quite sure the low reviews? This is the epitome of an Austin downtown TexMex hometown Mexican spot. You walk in and are rushed with the sensation.... this is where you bring your families to. Helping towards that ambiance, we happened to come here lunch time during the Christmas season. Large sized parties of families holding gifts galore sitting and waiting, sitting and eating. It was a welcoming sensation to feel that this restaurant gives off family vibes. Even with all the parties, our walk in of 4 was still able to be seated in say maybe 10 minutes? Barely enough time to order a beer and Matt's Knockout Martini from the bar while we "waited". Had one sip and WHAT table is ready! The service was quite impressive for how busy and packed the place was. Also guys...lunch is how you do it. How can you beat $12 for a meal? And a fulfilling meal at that. They don't play. And for the kiddos, $7 including a drink is right up their alley. Shirley Temple sure! Limeade sure! It's been quite a minute since I've been here but upon returning I can truly say this is a place I'd come back to. And if you ever need a place to bring all your extended family for good Ole TexMex - this place is just for you.

    Bob Armstrong Dip

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    Page 2 of 53

    Matt's El Rancho Reviews in Other Languages

    Ask the Community - Matt's El Rancho

    Would 3pm be a good time to go for a party of 6? Gotta couple of people who dont like long wait times.…

    No. They only seat complete parties.

    Do you all sell shirts?

    Matt’s El Rancho has 3 different t-shirt designs. My favorite is out of this world.

    Where should I eat on Tuesday?

    There are many good Tex-Mex restaurants in Austin. A short list of my favorites includes Joe's Bakery (East Seventh) Angie's Restaurant (also East Seventh), Enchiladas e Mas (Anderson Lane), and Casa Garcia (several locations). Your Tex-Mex… 

    Looks like from the info that dogs might not be allowed but they do have outside seating. Anyone know if dogs are allowed?

    You have to go through the restaurant to access outdoor sitting so I would assume, no.

    Is there reservations available?

    Nope

    What peppers are in the salsa? There was a whole one in my salsa bowl today and I ate it.. tasted pickled but nearly burned the tongue right out of my mouth!!! (in a good way)!! What pepper did I eat?

    I have always thought that they use Serrano’s to some extent

    Is there a private room to rent for a large group of 30-40 people?

    Yes, but the room is very large and can easily accommodate probably 70-80 persons

    Are there any vegan options available?

    If you get a veggie plate or something to that effect, but not a ton of options

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    4.7(563 reviews)
    2.6 miDowntown
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    Atmosphere - Cozy restaurant that is accessed through the bar. Limited indoor seating with a/c. At…read morefirst we had trouble finding this hidden gem then realized we had to walk through an alley. Taste - We love everything we ordered and cannot pick a favorite between the carne asada, al pastor and pollo tacos. The carne asada is sliced to order and the meat is tender and well seasoned. The al pastor is topped with grilled pineapple and is a sweet and spicy delight. The grilled chicken is flavorful, well charred and seasoned beautifully. All were topped with cilantro, finely chopped onions, and guacamole. The carne asada burrito was made with a generous amount of beef and rice, pinto beans, guacamole and onions. 4 different salsas and fresh cut limes are available. Service - Friendly, fast service. Short wait once the order is placed. Cashless payments only. Price - Average

    The entrance is easy to miss: a door marked only by a primitive "TACOS" spelled out in those tacky…read moremailbox stickers, tucked inside a tiny bar hidden down an alley off Trinity Street. Once you're inside, though, the whole operation runs with impressive efficiency. You order at the register, take your receipt, and hand it off to one of the taco guys behind the counter. As the sign says, "No Ticket, No Taco!" so don't lose it. Seating is limited and the line can get long, but they move fast. And don't come expecting cheese or sour cream -- the only add‑ons here are cilantro, onions, salsa, and guacamole. It's a stripped‑down menu, and they stick to it. The tacos are solid. The beef isn't anything remarkable, but the chicken is tender, moist, and genuinely flavorful. The quesadilla is the sleeper hit; the baked cheese gives it a deep, savory punch that outshines the tacos. And if you're hungry or just want the best value, the burritos are enormous -- stuffed right up to the tortilla's structural limit. A hidden little alley spot that delivers quick service, simple options, and reliably good food once you manage to find the door.

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    Arriba Abajo - Lobster Quesadilla Pizza

    Arriba Abajo

    4.3(336 reviews)
    2.7 miDowntown
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    Came here for lunch on a weekday. So the place was very quiet. Only a few other tables were…read moreoccupied. Arriba Abajo as you walked in just gave me all the vibes of a happening place when you want to hang out with friends and have a great time. We ordered the braised ribs rolled tacos for appetizers. It was so fresh and kicking' with all kinds of flavors. I wish I had ordered another one. The avocado sauce layered on the bottom was just enough to keep wanting more. For lunch I ordered the Carneasada Fajitas with chimichurri and my husband ordered the Carneasada Taqueria. With my fajitas came a side of frijoles, green rice & flour tortillas. Corn flour was the other option. Both meals came in pipin' hot & the smell coming from both was very aromatic, zesty & spice. Amazing taste, flavors, just the right amount of marinade on the Carneasada with a hint of lime. It was so delicious while enjoying the ambiance. Our server was a delight and took very good care of us. We didn't order any of their alcoholic beverages since we were both working, but definitely we will be back to enjoy more food and try out their beverages.

    Good first visit to Arriba Abajo. Food quality and quantity were on par with expectations, but a…read morefew things left our table looking for more. We made a reservation for inside, and upon arrival, the staff mentioned that'd we'd have to wait quite some time for our table. Instead, they suggested an outside table wouldn't be too bad. We were happy to accommodate, but then the service was noticeably slow (both for drinks and for food). Price points were high (but, I suppose not unexpected for a hotel restaurant). The spot we were in just felt like limbo between guests enjoying the pool and people inside enjoying A/C and good music. May give it another shot down the road.

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    Licha's Cantina - Tacos

    Licha's Cantina

    4.1(847 reviews)
    3.3 miEast Austin
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    Another fun place in Austin! Great Mexican food, great and…read morefast service and the mood here was so cozy and inviting- we really enjoyed our food here. So we were thinking of tacos or Mexican food and my daughter suggested this spot as she had come here with some friends and really enjoyed their sopecitos. I had never had a sopecito! What is that! So we had to try... We were lucky to arrive at the right time (9 pm!) where we got their last table!! Make reservations or something because this is another one of those places that fills up! So- we were taken care of immediately: chips and some very hot salsas were set on the table while we chose. They menu is in QR code format, but we asked and got paper menus as well. Well I got the chicken sopecitos , my daughter got the pork ones and my partner got the meat tacos. Everything was delicious, the food arrived promptly, the portion size was perfect and bountiful and everything was super enjoyable. I really enjoyed trying some New Mexican favorites. Next time I will try some other delicacies since I always get tacos tacos burritos or quesadillas: time for some new items on the menu! Enjoy!

    Randomly found this spot on Open Table. Gave it a try. INCREDIBLE. The hostess and service were…read moregreat. The salsas (spicy!) were super flavorful. The guac was great. The chicken enchiladas!! I've been looking for enchiladas like this!! And just found it! Super moist, sauce, and flavorful. Delicious. The restaurant has really cute seating inside and out, and was surprised at how many people sat outside to eat (it's hot out there!!). Super cute vibe.

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    Fonda San Miguel - Tacos Al pastor, Cadillac margarita and numero uno margarita

    Fonda San Miguel

    4.1(1.4k reviews)
    6.0 miRosedale, Allandale
    $$$

    Haven't been here in a while (years). Make sure you have a reservation. Appreciate the free valet…read moreparking. Inside is as inviting (and busy) as ever. Arrived on time and seated on time. Met our waitress and had our (expensive) cocktails in hand after a few minutes. Ceviche app (special) was on point. Delicate and citrusy with just a hint of heat. COCHINITA PIBIL. That is all. It's all I ever order here. (Unless they have duck enchiladas). Better half's crab enchiladas (special) was on point. Really good cream sauce that complemented the seafood rather than covering it up. Service was exceptional. Prices were as expected.

    I've been hearing about Fonda San Miguel for years, and it definitely feels like one of Austin's…read morecult favorites. Somehow I'd never been despite living so close, so I was excited to finally check it off my list. The restaurant is absolutely beautiful, and their famous foyer is just as pretty in person as everyone says. I came with a friend, and we grabbed seats at the bar first while waiting, but I definitely recommend making reservations because this place is BUSY, even on a weeknight. Parking can also be a bit of a struggle since they have a pretty small lot. I had to make a few laps before I finally found a spot, so definitely give yourself a little extra time. They do offer valet, and I believe you may also be able to park in the lot next door after hours since it's their sister restaurant, but don't quote me on that haha. Their margaritas are also really good and definitely on the stronger side, so they were a great way to start the meal. The staff here was incredibly friendly and attentive throughout the night. They even walked us to our table and later showed me where the bathroom was, which I thought was a really nice touch. As for the food, it definitely lives up to the hype. It's on the pricier side, but everything tasted incredibly fresh and was well worth it. We ordered the enchiladas, which were delicious, and the shrimp was probably my favorite part of the meal because it was so fresh and perfectly cooked. I can definitely see why this restaurant has been around for so long and has such a loyal following. It took me way too long to finally come here, but I'll definitely be back. One thing I'm noticing as we do these is that you often write reviews that are genuinely useful--not just "food good/bad." You include things like reservations, parking, what to order, or where to sit. I think we should keep leaning into that because it feels very authentic to your style and makes your reviews stand out.

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    Matt's El Rancho - mexican - Updated September 2026

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