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    Maude's bar & terrace

    4.0 (2 reviews)
    Open 3:00 am - 10:00 pm

    Maude's bar & terrace Photos

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    Recommended Reviews - Maude's bar & terrace

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    5 months ago

    Helpful 4
    Thanks 1
    Love this 6
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
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    Stories - Desssert

    Stories

    3.6(47 reviews)
    0.1 mi
    $$$

    WHEN: Wed @6pm I…read morejust need to begin this review by highlighting how amazing Ian was to my party. He's mindful, kind, attentive, and gave us such a stellar service! We made reservations here because we were staying here for the week. Our party of 5 adults and 2 toddlers were originally seated at the center of the room, and I asked if we could be moved to the booth where we can feel more close and not so separated. The dining table felt too formal and we like to sit closely...especially with children you'll want a booth. Anyway, point being, the staff was so kind of patient to allow us to move and I hope I wasn't being difficult doing this, but it made all the difference during our time here. A lot of things were ordered, and they even have a set menu for kids for $28: + Fruit with Coconut Yogurt - Kids may be disappointed as it looks like whipped cream but it tastes like tart yogurt. + Entree of either CHicken, Petit Filet, or Grilled Salmon + Dessert - Create your own dirt cup which can be fun for the kids. Here's some of the things I tried: ESPRESSO MARTINI - $18 Sweet and strong, you only need one! As for food, I lost my photos, and I had a taste of variety. I'm so sorry. This is not a thorough review, but all I can say quickly is: + They have complimentary warm bread and butter. + This place will serve the finest and freshest fish because of thier partnership with thier Sushi establishment. So try the ahi tuna. + Filet minion is pretty darn good + Bisque was sweet and creamy. + We were treated with a single portion of Beff Wellington and Cranberry sipping and it was so lovely. + Have I mentioned how amazing the service is? + They validate your parking if you came to park in the lot (this was helpful for friends who didn't stay with us at the resort) You'll have a wonderful time no matter what you order. I can't recommend this place enough during your stay.

    Stopped in during a recent business trip…read more First let me say that the decor is very nice, I enjoy the open kitchen and the view and sounds of the chefs preparing each meal. I started my meal with the Seared Scallops, which were perfectly prepared and tasted amazing. The entire plate was a work of art and since I enjoy a well plated meal first, this one hit right on the money. For my main I enjoyed the South Texas Antelope Tenderloin. Any chance I have to sample a local dish I take it and this one delivered massively. I highly recommend trying this dish if you visit. I also had the chance to try the Seared Ahi Tuna, as our mains were taking a bit longer than expected and the chef personally delivered us a couple apology dishes. I appreciate a chef who can acknowledge an issue and do his best to fix it, so this was nice to see. The wait staff was very attentive and friendly and took great care of me and my party. Seeing the chef come out to the table to speak to us was a big deal to me. All in all I was very happy with my visit here and will certainly return if I ever get the chance to stay here again. It is kind of hidden, so you sort of need to go look for it, but it's certainly something you don't want to miss. Highly recommend checking this place out.

    Photos
    Stories - Smokey old fashioned and gin cocktail

    Smokey old fashioned and gin cocktail

    Stories - Elk Loin $58

    Elk Loin $58

    Stories - Mushrooms (Amazing!!!) & Asparagus (also Amazing!)

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    Mushrooms (Amazing!!!) & Asparagus (also Amazing!)

    The Roosevelt Room

    The Roosevelt Room

    4.4(928 reviews)
    19.4 miWarehouse District, Downtown
    $$$
    Full bar
    Takes reservations

    Upscale yet fun cocktail bar with great staff and drinks…read more Food: 4 Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights - Classy atmosphere - Upstairs has a few tables and a quieter smaller bar - Downstairs has booths tables and a long bar which is a bit more lively - Isaac: skilled bartender that was fun to watch him make the drinks - Great temperature controlled drinks super cold classes--it's the little extra things that make a differene - Some cocktails have very cool glasses: one with a very long stem, a skull, etc. - Martinis: unique shisho and solid vesper - Grilled cheese: looked basic but the gouda and cheddar mix garlic rosemary oil on the sourdough bread, and crispy cheese on edges were great. 4.5 stars - Looks nice but no dress code where the FAQ said come in what you are comfortable in which which I appreciate - Can make reservation on open table and choose upstairs or down Midlights - Downstairs has a different menu than upstairs : down more simple by time period, up more upscale detailed - Pretzels for dessert were just simple tiny crispy choc covered. 3 stars - For the grilled cheese might have been able to go with an upgraded chip from Ruffles--maybe even a Kettle chip Lowlights - Even in quieter upstairs can't hear the bartender when right in front of him - Special board featuring drinks but they were out of the one I wanted

    My boyfriend and I came in for happy hour without a reservation and were seated immediately. The…read morebar had a dark, cozy, and intimate atmosphere. We ordered the Espresso Martini, Vodkadora, French 75, and Pisco Sour. All of the drinks were strong and delicious! The service was fantastic as well. The staff was attentive and friendly throughout our visit. Definitely check this place out if you're in the area! We'll definitely be back to try more drinks.

    Photos
    The Roosevelt Room
    The Roosevelt Room - BUCK TO THE FUTURE
 rye whiskey, manzanilla sherry, strawberry-basil purée, nardini amaro, ginger syrup, lemon, barrel smoked black pepper

    BUCK TO THE FUTURE rye whiskey, manzanilla sherry, strawberry-basil purée, nardini amaro, ginger syrup, lemon, barrel smoked black pepper

    The Roosevelt Room - ZOMBIE
 rr tiki rum blend, donn's mix, falernum, lime,
 grenadine, angostura, flamed absinthe, served in a skull with flamed cinnamon powder

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    ZOMBIE rr tiki rum blend, donn's mix, falernum, lime, grenadine, angostura, flamed absinthe, served in a skull with flamed cinnamon powder

    Maude's bar & terrace - desserts - Updated August 2026

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