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Maura Market is currently the only food game in town in Terminal A; fortunately the service is great and the food is good quality and delicious. The prices are reasonable and the servers are really pleasant. Every time we depart from this terminal, we stop by for a bite to eat before our 5 hour flight home. Mahalo Maura Market!
I kind of rarely find myself in this side of the airport (I guess the mauka side), well really the Hawaiian Airlines (now Alaska Airlines?) side of the airport. The A gates are newer and fancier so maybe that's why I felt like I needed to sit down at a bar before my red eye flight? I guess when I'm flying United from the G gates, I never really have the urge to go to the restaurants down there. I'm pretty sure they have something very similar to the mauka market o the G gate side. It's probably even called makai market. lol. Anyway, TSA was a breeze. I think it always is on the Hawaiian Airlines side. But I had 2 hours before my flight boarded. I noticed on Yelp, the hours said that the restaurant would be closing, but they actually don't close until like 11 (maybe they stop taking orders at 10:30, but it was definitely later that whatever is officially posted). They were SO busy. There was no host, but there is a host stand. So I sat myself at the bar. I was pleasantly surprised to find very conveniently places outlets right under the bar counter. I hate when restaurants don't list prices next to cocktails. I immediately assume I'm going to get scammed, but they had fruity cocktails that appealed to me and I thought yolo, I'm on vacation. I'm not actually on vacation but in my head I have convinced myself that airports=vacation. I ordered new guava marg. It was very delicious. I liked that it had fancy flakey salt on the rim. It was also very expensive. Probably the most expensive margarita I've ever drank. I also ordered the burger. It was surprisingly pretty good for airport food. It was also expensive, but at least I knew what I was getting into because the price was listed on the menu. I liked that you could get a salad instead of fries, even though it would cost $3 more. I knew from the yelp pics that the burger came with a mayo sauce, so I stuck with the fries and it was a great combo. Using arugula in the burger was a delightful choice I don't normally see and the burger was cooked perfectly. Also, grilling the bread?? Fancy af... The bartender, Heidi, (I only remember because she has the same name as my MIL and looked kinda familiar), was sweet and definitely trying her best with all the cocktail orders and helping the people seated at the counter. Looked stressful, but she was handling it like a pro. They give a pineapple gummy with your receipt which is kinda cute. I think I'll have to be back next time I'm "on vacation". Haha but seriously I'm glad to know they are open late and serve decent food and drinks (even though it'll cost an arm and a leg).... In this economy, sheesh!
Last meal before my husband and my flight back home and it was a friendly, positive experience. Our server was very nice and all our drinks and food came out relatively quickly. We wanted to grab a couple drinks and burgers before we jump on our longer flight back home and this was right by our gate. The high top counter was clean and the drink options were good for being a quaint spot. Our burgers were alright for being an airport spot and not completely overcooked and dry. The onion marmalade added a little sweet tang and the fry seasoning and garlic aioli were good. Overall, the food came hot and the service was prompt and friendly. The taste of everything was alright, but honestly we had no complaints!
Decent option for the airport! Burger was delicious and enough to split before our plane ride. Plenty of seating, bar, high tops, and regular tables.
Disappointing experience! Our flight to Japan was delayed, so my family and I decided to grab a bite near our gate and came across Mauka Market inside the Hawaiian Airlines terminal. It looked like a nice bar/restaurant, and the standing menu outside caught our eye. We decided to try the chicken teriyaki bowl and ahi bowl. When we went in, there were no signs saying whether to seat ourselves or wait to be seated. The only person visible was the bartender, who was already busy. We were about to find a seat when someone (who seemed to be a waiter) called us over from the opposite side and seated us. We noticed QR codes on the tables to order, which was convenient, but once we scanned it, the online menu didn't include the items we saw outside. After waiting a few minutes, the waiter returned and handed us a paper menu... and again, those items weren't listed. When I asked about it, he said it was the "morning menu." Morning menu? At 4:30 pm? That didn't make sense. He then took away the standing menu from outside and went to another table without taking our order. At that point, we decided to leave. Very disappointing experience overall. Confusing menus, no clear service process, & poor communication. With so many other food options in the airport, we'll definitely pass on this place next time.
The mahi mahi bowl was fantastic!Quality ingredients and amazing flavor. A little bit of sweet and spice. Delicious! The perfect serving size as well. Service was wonderful. Server preferred I used the QR code, which makes the restaurant feel a little less high end, and a little more like a chain restaurant. Fairly busy during lunch which I am sure is impart to the great food. Not a quiet setting as you are in terminal A. Glad I happened to be there for a flight to try this place out.
My flight was leaving at 11:45pm from gate A10 and I arrived at the airport around 9pm, after putting in a full day at the office. Almost nothing in the main terminal was open but the Mauka Market in terminal 1 was open so I stopped in for a drink and a snack. Dallas, my server / bartender, was very friendly and I ordered a double Hendricks gin & tonic ($25.49) and a BBQ Pork sandwich ($22.99). It was nice to see Hendricks on the shelf at an airport lounge and the BBQ pork sandwich was good but needed a touch more BBQ sauce. The accompanying fries were dusted with a spicy powder ... I would have preferred "normal" fries. In any case, it was a surprisingly good meal at the airport.
Eating at stopovers in Honolulu airport. Becoming harder and harder to fly direct from San Francisco to Kauai, or Maui, with stopovers in Honolulu airport to change planes. We ate at the Mauka Market, which is a restaurant in terminal 1 at the Honolulu airport. Noisy, crowded, typical open restaurant with no walls and minimal ambiance and privacy. The $25 teriyaki chicken came with rice, sauteed vegetables, scallions, nori on a bed of black seaweed. I suppose you could use the almost tasteless seaweed as a tortilla, but it wasn't strong enough and would tear to pieces in your hand. Decent amount of boneless sliced teriyaki chicken, with the glaze giving it some added flavor to the ginger flavored chicken. Wife had the $26 ahi poke with rice, cherry tomato, cucumber, avocado and pickled vegetables to give it added flavor. She ate it all, as not a whole lot of ahi tuna compared to the much larger portion of leafy greens. Yes, they have burgers with fries, and its only $23. $3 bacon and $3 avocado extra. Compare to $25 burger at SFO, one of the few times food is cheaper in Hawaii than CA.
We had a few minutes to kill before our flight to LAS. Enter Mauka Market as it's always cocktail o'clock time! ATMOSPHERE: Located in the new Hawaiian Airlines wing of HNL, I had no idea they existed. Seating was plentiful as the terminal wasn't busy. They're definitely not as crowded as nearby Stinger Ray's. MENU: Cocktails, beer & wine. Burgers, sandwiches, ramen, rice bowls and breakfast items. BEVERAGE: Mionetto Prosecco Cheap price with a matching taste that was a tad too sweet for my liking. SERVICE: Bartender greeting was immediate and service quick & friendly. OVERALL: Fair-priced menu with nice selections.
Single malt Scotch whisky at 6 AM is never too early when you're flying. So, don't judge. But I was following tradition and grabbing myself a drink before I boarded my flight from Oahu, back to Los Angeles. No food. Just the drink. Figured I'd eat whatever breakfast was served up on the plane. Not to mention, I wasn't hungry. So, sitting at the bar as the first customer, where the bar and dining area is wide open - I'm sure people were looking at me and probably wondering if I was gonna be one of "those" guys on the plane. Not just because I was drinking that early - but because I had asked to take a pic of the bottle and the server had left it by me so it looked like I was seriously drinking. Not that service was bad - the place just opened and she was setting up as well as helping a few other guests. She checked up on me and was so sweet asking me if I wanted a chaser. None of that or training wheels for me. I enjoy finding places like this at airports I fly to from time to time. So, I can follow tradition with my usual send off before hopping into a metal tube and flying high.
Before our flight, towards the end of the airport, sits Mauka Market, which was part market (very tiny are) and part restaurant, and part bar. It kind of does a little bit of everything, but that isn't strange to some of the other markets I've been to in Waikiki that does the same with doing various things at once. They have a menu that's got a bit of everything cuisine wise. Prices were comparable to what you would find elsewhere, so I guess that's a compliment considering airport food is generally more expensive. There are some other food options you will pass by on the way to this area of the airport, but none of them will offer a nicer sit down experience like Mauka. Service here was good, even though it could be self ordering, they still had waiters that came by to help us out with direct ordering. We got the ramen and the burger today. The burger was nice, as it was cooked just right, and also tasted good. The beef they used was tender. I do wish the burger sauce they had, had more sauce on there since it tasty, but not too little. The black garlic ramen was quite good, and I was surprised the slices of chasu they included were nicely seared and also thick and fatty. For an airport ramen, this was quite solid. Overall, Mauka Market will be a good visit for a final destination of food. While it's not going to be a very Hawaiian send off necessarily as the menu items are far ranging, the food quality here speaks for itself. Just be aware though because it's a sports bar like setting too, depending on the season and day, the sit down part might be nosier than one would like.
We wanted to grab a quick bite so we saw Mauka Market, located in Terminal 1 in Daniel K Inouye International Airport (HNL). The service from Lisa was nice and friendly! She was sweet and funny. I was thinking one last taste of Hawaii with a Loco Moco, but my wife was not too hungry, so I switched to the... Hawaiian Footlong: beer-braised all beef hot dog, grilled pineapple, bacon, katsu sauce, scallions, sweet bun. Served with togarashi fries (4/5). It's a hot dog but it was pretty good sized dog. It would have been nice to have more grilled pineapples tidbits on it. The gochujang sauce that Lisa brought out separately was delicious! I asked them to not to include it on the fries. Apparently it has the togarashi seasoning and gochujang sesame seed sauce on the fries. Nice place to get food at before or after your flight.
This is the only restaurant in the entirety of the airport that has a gluten-free option. While I was at the airport I was frantically looking for something to eat because we were informed we couldn't bring fruit on the plane to eat during the flight. I have Celiac disease and unfortunately the airlines don't have Celiac safe meals. I asked the cashier if the salad with fish had gluten because I have Celiac disease and she said no but there could be cross contamination because it's a shared kitchen. I was like, "okay, well it's my only option in this airport so I'll take the chance." She seemed to not believe me when I said I would take it and she's like, "okay but if you have Celiac, it's a shared kitchen." I said I'd take the chance, again, because I hadn't eaten at all that day, my flight wouldn't land for 8 hours from the time of the conversation. She said she'd tell the kitchen to take precautions. Salad was fine. It could have used some more dressing but I'm glad there was something I was able to order. Visited September 2024.
Noticed that this was a popular sit down place in terminal 1. We arrived before the surge. It was nice to just sit. Service was slow and the food took a good while to come out. Wasn't clear if we were going to get waters.... My burger was good - Hard to mess up a burger... My husband enjoyed his rice dish. We got a side salad and it was bad. I am glad I didn't go for a salad for my main dish. read more
8 months ago
Mauka Market is located in the Daniel K Inouye International Airport in Honolulu, Hawaii. We got to the airport a little early and ended up having enough time to sit down and eat somewhere before heading home. We decided to check out Mauka Market and I'm so glad we did! We were seated immediately and greeted by our very friendly and knowledgeable server. My husband and I ordered the Steak Frites to share and my daughter went with the Spicy Pork Ramen - let me tell you, for it being the airport, it was some good Ramen! Our Steak Frites was decent - fries needed seasoning, but overall, we really enjoyed our meal. Overall, there were plenty of seating options and I believe they had a large bar area as well. If we ever come back to Honolulu, we will definitely be stopping for some food at Mauka Market. Check them out! read more
7 months ago
Maura Market is currently the only food game in town in Terminal A; fortunately the service is great and the food is good quality and delicious. The prices are reasonable and the servers are really pleasant. Every time we depart from this terminal, we stop by for a bite to eat before our 5 hour flight home. Mahalo Maura Market! read more
10 months ago
I kind of rarely find myself in this side of the airport (I guess the mauka side), well really the Hawaiian Airlines (now Alaska Airlines?) side of the airport. The A gates are newer and fancier so maybe that's why I felt like I needed to sit down at a bar before my red eye flight? I guess when I'm flying United from the G gates, I never really have the urge to go to the restaurants down there. I'm pretty sure they have something very similar to the mauka market o the G gate side. It's probably even called makai market. lol. Anyway, TSA was a breeze. I think it always is on the Hawaiian Airlines side. But I had 2 hours before my flight boarded. I noticed on Yelp, the hours said that the restaurant would be closing, but they actually don't close until like 11 (maybe they stop taking orders at 10:30, but it was definitely later that whatever is officially posted). They were SO busy. There was no host, but there is a host stand. So I sat myself at the bar. I was pleasantly surprised to find very conveniently places outlets right under the bar counter. I hate when restaurants don't list prices next to cocktails. I immediately assume I'm going to get scammed, but they had fruity cocktails that appealed to me and I thought yolo, I'm on vacation. I'm not actually on vacation but in my head I have convinced myself that airports=vacation. I ordered new guava marg. It was very delicious. I liked that it had fancy flakey salt on the rim. It was also very expensive. Probably the most expensive margarita I've ever drank. I also ordered the burger. It was surprisingly pretty good for airport food. It was also expensive, but at least I knew what I was getting into because the price was listed on the menu. I liked that you could get a salad instead of fries, even though it would cost $3 more. I knew from the yelp pics that the burger came with a mayo sauce, so I stuck with the fries and it was a great combo. Using arugula in the burger was a delightful choice I don't normally see and the burger was cooked perfectly. Also, grilling the bread?? Fancy af... The bartender, Heidi, (I only remember because she has the same name as my MIL and looked kinda familiar), was sweet and definitely trying her best with all the cocktail orders and helping the people seated at the counter. Looked stressful, but she was handling it like a pro. They give a pineapple gummy with your receipt which is kinda cute. I think I'll have to be back next time I'm "on vacation". Haha but seriously I'm glad to know they are open late and serve decent food and drinks (even though it'll cost an arm and a leg).... In this economy, sheesh! read more
Last meal before my husband and my flight back home and it was a friendly, positive experience. Our server was very nice and all our drinks and food came out relatively quickly. We wanted to grab a couple drinks and burgers before we jump on our longer flight back home and this was right by our gate. The high top counter was clean and the drink options were good for being a quaint spot. Our burgers were alright for being an airport spot and not completely overcooked and dry. The onion marmalade added a little sweet tang and the fry seasoning and garlic aioli were good. Overall, the food came hot and the service was prompt and friendly. The taste of everything was alright, but honestly we had no complaints! read more
5 months ago
Decent option for the airport! Burger was delicious and enough to split before our plane ride. Plenty of seating, bar, high tops, and regular tables. read more
18 days ago
Disappointing experience! Our flight to Japan was delayed, so my family and I decided to grab a bite near our gate and came across Mauka Market inside the Hawaiian Airlines terminal. It looked like a nice bar/restaurant, and the standing menu outside caught our eye. We decided to try the chicken teriyaki bowl and ahi bowl. When we went in, there were no signs saying whether to seat ourselves or wait to be seated. The only person visible was the bartender, who was already busy. We were about to find a seat when someone (who seemed to be a waiter) called us over from the opposite side and seated us. We noticed QR codes on the tables to order, which was convenient, but once we scanned it, the online menu didn't include the items we saw outside. After waiting a few minutes, the waiter returned and handed us a paper menu... and again, those items weren't listed. When I asked about it, he said it was the "morning menu." Morning menu? At 4:30 pm? That didn't make sense. He then took away the standing menu from outside and went to another table without taking our order. At that point, we decided to leave. Very disappointing experience overall. Confusing menus, no clear service process, & poor communication. With so many other food options in the airport, we'll definitely pass on this place next time. read more
1 month ago
6 months ago
The mahi mahi bowl was fantastic!Quality ingredients and amazing flavor. A little bit of sweet and spice. Delicious! The perfect serving size as well. Service was wonderful. Server preferred I used the QR code, which makes the restaurant feel a little less high end, and a little more like a chain restaurant. Fairly busy during lunch which I am sure is impart to the great food. Not a quiet setting as you are in terminal A. Glad I happened to be there for a flight to try this place out. read more
My flight was leaving at 11:45pm from gate A10 and I arrived at the airport around 9pm, after putting in a full day at the office. Almost nothing in the main terminal was open but the Mauka Market in terminal 1 was open so I stopped in for a drink and a snack. Dallas, my server / bartender, was very friendly and I ordered a double Hendricks gin & tonic ($25.49) and a BBQ Pork sandwich ($22.99). It was nice to see Hendricks on the shelf at an airport lounge and the BBQ pork sandwich was good but needed a touch more BBQ sauce. The accompanying fries were dusted with a spicy powder ... I would have preferred "normal" fries. In any case, it was a surprisingly good meal at the airport. read more
Eating at stopovers in Honolulu airport. Becoming harder and harder to fly direct from San Francisco to Kauai, or Maui, with stopovers in Honolulu airport to change planes. We ate at the Mauka Market, which is a restaurant in terminal 1 at the Honolulu airport. Noisy, crowded, typical open restaurant with no walls and minimal ambiance and privacy. The $25 teriyaki chicken came with rice, sauteed vegetables, scallions, nori on a bed of black seaweed. I suppose you could use the almost tasteless seaweed as a tortilla, but it wasn't strong enough and would tear to pieces in your hand. Decent amount of boneless sliced teriyaki chicken, with the glaze giving it some added flavor to the ginger flavored chicken. Wife had the $26 ahi poke with rice, cherry tomato, cucumber, avocado and pickled vegetables to give it added flavor. She ate it all, as not a whole lot of ahi tuna compared to the much larger portion of leafy greens. Yes, they have burgers with fries, and its only $23. $3 bacon and $3 avocado extra. Compare to $25 burger at SFO, one of the few times food is cheaper in Hawaii than CA. read more
We had a few minutes to kill before our flight to LAS. Enter Mauka Market as it's always cocktail o'clock time! ATMOSPHERE: Located in the new Hawaiian Airlines wing of HNL, I had no idea they existed. Seating was plentiful as the terminal wasn't busy. They're definitely not as crowded as nearby Stinger Ray's. MENU: Cocktails, beer & wine. Burgers, sandwiches, ramen, rice bowls and breakfast items. BEVERAGE: Mionetto Prosecco Cheap price with a matching taste that was a tad too sweet for my liking. SERVICE: Bartender greeting was immediate and service quick & friendly. OVERALL: Fair-priced menu with nice selections. read more
Single malt Scotch whisky at 6 AM is never too early when you're flying. So, don't judge. But I was following tradition and grabbing myself a drink before I boarded my flight from Oahu, back to Los Angeles. No food. Just the drink. Figured I'd eat whatever breakfast was served up on the plane. Not to mention, I wasn't hungry. So, sitting at the bar as the first customer, where the bar and dining area is wide open - I'm sure people were looking at me and probably wondering if I was gonna be one of "those" guys on the plane. Not just because I was drinking that early - but because I had asked to take a pic of the bottle and the server had left it by me so it looked like I was seriously drinking. Not that service was bad - the place just opened and she was setting up as well as helping a few other guests. She checked up on me and was so sweet asking me if I wanted a chaser. None of that or training wheels for me. I enjoy finding places like this at airports I fly to from time to time. So, I can follow tradition with my usual send off before hopping into a metal tube and flying high. read more
9 months ago
Before our flight, towards the end of the airport, sits Mauka Market, which was part market (very tiny are) and part restaurant, and part bar. It kind of does a little bit of everything, but that isn't strange to some of the other markets I've been to in Waikiki that does the same with doing various things at once. They have a menu that's got a bit of everything cuisine wise. Prices were comparable to what you would find elsewhere, so I guess that's a compliment considering airport food is generally more expensive. There are some other food options you will pass by on the way to this area of the airport, but none of them will offer a nicer sit down experience like Mauka. Service here was good, even though it could be self ordering, they still had waiters that came by to help us out with direct ordering. We got the ramen and the burger today. The burger was nice, as it was cooked just right, and also tasted good. The beef they used was tender. I do wish the burger sauce they had, had more sauce on there since it tasty, but not too little. The black garlic ramen was quite good, and I was surprised the slices of chasu they included were nicely seared and also thick and fatty. For an airport ramen, this was quite solid. Overall, Mauka Market will be a good visit for a final destination of food. While it's not going to be a very Hawaiian send off necessarily as the menu items are far ranging, the food quality here speaks for itself. Just be aware though because it's a sports bar like setting too, depending on the season and day, the sit down part might be nosier than one would like. read more
We wanted to grab a quick bite so we saw Mauka Market, located in Terminal 1 in Daniel K Inouye International Airport (HNL). The service from Lisa was nice and friendly! She was sweet and funny. I was thinking one last taste of Hawaii with a Loco Moco, but my wife was not too hungry, so I switched to the... Hawaiian Footlong: beer-braised all beef hot dog, grilled pineapple, bacon, katsu sauce, scallions, sweet bun. Served with togarashi fries (4/5). It's a hot dog but it was pretty good sized dog. It would have been nice to have more grilled pineapples tidbits on it. The gochujang sauce that Lisa brought out separately was delicious! I asked them to not to include it on the fries. Apparently it has the togarashi seasoning and gochujang sesame seed sauce on the fries. Nice place to get food at before or after your flight. read more
This is the only restaurant in the entirety of the airport that has a gluten-free option. While I was at the airport I was frantically looking for something to eat because we were informed we couldn't bring fruit on the plane to eat during the flight. I have Celiac disease and unfortunately the airlines don't have Celiac safe meals. I asked the cashier if the salad with fish had gluten because I have Celiac disease and she said no but there could be cross contamination because it's a shared kitchen. I was like, "okay, well it's my only option in this airport so I'll take the chance." She seemed to not believe me when I said I would take it and she's like, "okay but if you have Celiac, it's a shared kitchen." I said I'd take the chance, again, because I hadn't eaten at all that day, my flight wouldn't land for 8 hours from the time of the conversation. She said she'd tell the kitchen to take precautions. Salad was fine. It could have used some more dressing but I'm glad there was something I was able to order. Visited September 2024. read more
9 months ago
When flying out of Terminal 1, I look forward to sitting n enjoying a meal here. This time it was a Black Garlic Tonkotsu Ramen. My server Vee was so busy, but still very attentive to his customers. Thank you for the hot water n lemons!! read more
11 months ago
The menu variety is what caught my eye for this place. I ordered the Loco Moco as my "Aloha" meal since I was leaving the island. It tasted good and hit the spot! The female server was so friendly showing the Aloha spirit. Dining area was clean and spacious. It was a nice end to my trip in Hawaii! read more
2 months ago
1 year ago
Oh this was a great spot to have lunch before our flight. The ramen was tasty we had ordered some chicken on the side to go with it so we had our belly's full for the 5 hour plane ride back home. Staff was friendly and made sure to check in with us what time our flight was leaving so that they could get us our food in time to enjoy. Some of the food we wanted wasn't available but honestly you can't go wrong with the ramen. read more
Got to the airport to fly to Orange County on Hawaiian (AKA Alaska air) and thought my daughter and I could get at one of the restaurants at the airport just to find out that basically every restaurant besides Starbucks was closed. I overheard another passenger stating that all the restaurants close at 7pm which is ridiculous in my opinion but at the Hawaiian domestic side the Mauka Market restaurant was still open. The restaurant was open with only two staff in the front, a bartender and one waiter that was busy. We waited about 5 minutes to be acknowledged and were told we could squeeze between two parties or take the bar seating on the high chairs. We chose the high chairs and we already looked at the tiny menu, a burger, a salad, fries, and that's about it. We ordered two burgers and the burgers were surprisingly delicious and quite large. The cost was high but it allowed us to have some food prior to our delayed red eye flight. The service was good once we were seated but prior to that was quite oblivious mostly because I suspect that they are severely understaffed. Overall, it was a good meal and would dine here again if I fly out on Hawaiian again. read more
1 year ago
It was busy and even though i's late. Ramen was really good. Staff are really nice and friendly. but everything expensive in all their foods、 read more
The food was actually really decent for an airport restaurant, one of the betters one I've had. It was located near our gate A7 which made it convenient for us. We were seated right away even though they looked pretty busy. Our server was Tony I believe and he was on top of it! We got our water and food pretty quickly. The signature burger was good and filling, the fries were crispy and went well with the garlic aioli. Nothing for me to complain about and I was satisfied before take off! read more
3 years ago
This place was amazing I believe our server was Amy and she was a doll! She went above and beyond for us. She was so sweet and grabbed us extra sauce when we asked. She did say they ran out of coffee though even on the morning so I'm not sure what that was about but we did get a second cup. The food was good. The Moco Loco could have used more gravy but the meat was delicious. The location of this restaurant inside the airport by Hawaiian airlines is perfect because it's also connected to the small mart adjacent to the dining space. The space they used that jetty's out into the terminal looks amazing! The tiki inspired look but blue accents make the ambiance perfect. read more
3 months ago
[Food] - Shishito Peppers ($10): Peppers were big, grilled nicely, and had a slight kick of spice. Also love adding lemon as it brings an extra freshness to the dish. Worth it for the price. Sauces come with a mayo aioli and sriracha mayo. - Ahi Pokè Bowl ($25.99): Slightly overpriced but still enjoyable. All the ingredients were fresh, Just wish there was more of each component. - Sparkling Guava Margarita ($20): To be honest, had I known this cocktail was so expensive I wouldn't have ordered it. It was decent in terms of taste as it was not too sweet. I was only slightly buzzed after finishing the drink. [Service] - Attentive, friendly, helpful [Ambiance] - Decent amount of seating from bar, booths, to tables. [Overall] - Although pricey, I have to admit this place was pretty decent for airport food read more
Nothing like I could ever imagine for Airport ramen, it was actually really good. Only thing I would've loved to be included was a Japanese-styled soft-boiled egg. $16 The broth was very tasty and this ramen here was honestly better than most black garlic tonkotsu ramen I had at ramen shops with great reviews. read more
This is a very nice addition to the A gates in Terminal 1. There are already to-go options and bar seating in this terminal but the Mauka Market is a better all-in-one set up. it can understandably be very crowded before multiple departing mainland flights but there is a good amount of table and bar seating. As a sports oriented venue there are numerous TVs to get lost in. Gate announcements are easy to hear - a plus for procrastinating drinkers. It's new and the workers hustle and are friendly. An option to have ramen is a big upgrade. I had a black garlic tonkotsu ramen - there is also a miso and spicy kalua pork offered. The broth was not hot and lacked depth, but it had a satisfying balance of salt and porky fat. The noodles were a little overcooked and lacked bounce or chewiness. The pork chashu was cut thick and the green onions, kikurage, menma, and pickled red ginger were nice toppings. Don't bother with any add-ons. It is a less expensive and probably better choice than a salad or rice bowl. The food options are ordinary and a little pricey. You are paying for the real estate, not the food, so sit at the gates if that suits you better. read more
My husband and I came in here for a quick bite before our flight to New York and we had a fantastic meal. This is not what you would expect at the airport! We had terrific service from a nice woman who helped us quickly get our food. I ordered the fish dish which was outstanding - as good as I would expect to get at Roy's or fine dining in Honolulu. My husband got an avocado wrap with fries that was also very tasty. What a great place to grab a meal before your flight on Hawaiian Airlines and Honolulu! read more
Finally... a decent eatery in Terminal 1! I was super stoked to see Mauka Market that seemed to pop up out of nowhere. I love the open airy environment and the people-watching opportunity. There's a decent-sized bar and the restaurant itself is rather large. After perusing the menu, I decided to get the Black Garlic Tonkotsu Ramen for $16, which comes with pork belly, wood ear mushroom, menma, pickled ginger, creamy pork broth, scallion & sesame. It was one of the cheapest items on the menu. I also got a Blue Moon draft for $8. The ramen was surprisingly spectacular. I guess I wasn't expecting much from an airport restaurant. The broth had depth to it and the noods had a good chew. The black garlic added to the overall taste without being overly powerful. The pork belly was pure perfection! The reason for the 4 stars instead of 5 is the price range for the entrees. They are pretty inflated, even for an airport. Service was friendly and attentive though. read more
Mauka Market serves up great food, which is special because it is located in an airport. We ordered the Mauka Cheeseburger with Bacon and fries. Both the burger and fries were cooked perfectly, and the taste was outstanding. Regarding the service, it was great. Our server, MILDRED, was very friendly and knew the menu well. Mauka Market management should be proud of Mildred and the cooks. They all made the ending to our Hawaiian vacation a complete success! read more
Today is the grand opening to HNL's Terminal 1 newest restaurant, Mauka Market! I had the privilege to try their service before their opening and I got to say that this place is phenomenal. I had their Black Garlic Tonkotsu Ramen which was utterly amazing. This place has easily become the place with my favorite ramen in the WHOLE ISLAND of O'ahu. I did not expect their ramen to be so good! You can judge by the picture that my mouth was going to be blessed by an explosion of Japanese-inspired flavor! Their ramen came with CHOOOKE noodles. Honestly, it could use about 20% less noodles because I could barely eat it all and I was soooo full. You can find their restaurant across the Kona Bar in Terminal 1. It has brand new seating and amenities. If you're hungry at HNL, this place is worth the walk while you are waiting for your flight. read more
1 year ago
Returning to LA from Hawaii, I was fortunate to have a Mauka Market across from my gate A12. As a past resident of Hawaii, nothing brings me more joy than the local food. The Loco Moco here is probably one of the best! Comes with a side of Mac salad, (as it should) delicious every bite!!! Other dishes looked amazing. Don't miss out this gem of a place to eat!! I'd even go earlier just to be able to stop by!! Staff was soooo happy and kind too. Aloha read more
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Mauka Market - sportsbars - Updated September 2026
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