This food was absolutely phenomenal! The Vibes were just right! The service was great. A few starters and couple of entrées and some drinks. I was feeling it! Definitely a must go when in Solvang! read more

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I'd Gather Not One of Solvang's newest restaurants isn't known for its æbleskivers or Danishes, but rather for French-Asian fusion, and is led by Indonesian-born head chef and co-owner, Budi Kazali. They promise to bring you bold flavors using fresh seasonal ingredients in an elegant but approachable space. The Good: * Reservations via OpenTable™ * Free street and city lot parking nearby. * Dog-friendly outdoor dining * Right on the downtown strip in Solvang, next to our favorite bakery. * Nasi Goreng (Indonesian Fried Rice) was delicious and hit all the right notes. The fried chicken add-on was a different story, though... See below. * Caesar Salad had a delicious flavor, but Carissa found the salad to be a bit overdressed for her liking. I didn't mind it, but I like an obscene amount of dressing on my salads, so go figure? Salmon was a little undercooked for her liking, but again, I wouldn't mind it a bit pink. So, comme ci, comme ça. ¯\_(ツ)_/¯ The Meh: * Not all the outdoor spaces are shaded/covered. * Prices are a bit absurd for certain items. Yeah, I know it's über-touristy Solvang, but jfc. $12-14 for a beer? And don't get me started on $12 for some of the blandest and most minuscule serving of fried chicken ever. * We arrived ten minutes early for our reservation, and the hostess seemed very annoyed that we were. In fact, she made us wait until it was time for our reservation to the very minute--despite the restaurant being at less than 10% capacity. * Service wasn't horrible, but I wouldn't say it was good, either. More on this below. The Ugly: * I ordered the Hazy IPA they had on tap, and when it arrived, I could tell it wasn't a particularly "hazy" Hazy IPA. But I figured some are better than others. For my second drink, I asked for the Clown Shoes IPA they had in a can. When the waitress returned with it, she admitted that the first beer she'd brought me was actually the same Clown Shoes IPA. Apparently, they'd run out of the Hazy IPA and decided to make the substitution without asking me. It's not a huge deal--I probably would have made the same substitution myself--but I definitely wouldn't have ordered a second one if I'd known it was the only IPA they had in-house. Like I said, it's not the end of the world, but for some reason, it just feels a little devious. Would they have made a substitution without asking a wine connoisseur? I would hope not, but now it kind of makes you wonder. Conclusion: Not a great experience here, from the hostess to the waitress to the food. I wish them luck. read more

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TLDR: Service was amazing, entrées were not worth the price, order the Thai Tea Bread Pudding. Service was excellent as we were seated very fast and the staff were very fast to take orders, provide drinks, and were overall extremely friendly. The food wasn't worth the price though. We ordered the Pan Fried Duck Breast and the Miso Black Cod. The food was cooked well, but the taste wasn't there. It seemed like the vegetables had more flavor than the actual entrée itself. Ambiance was minimalist and can be compared to a Home Depot light section (still really good, but nothing to be mind blown from) It's quiet and beautifully lit. The dessert was amazing though and had a lot of flavor (Thai Tea Bread Pudding 10/10, would recommend). Honorable mention to the ginger ale and Hillary. Three sha-bangs outta five read more

I wanted to find a nice spot for dinner while in Solvang. Luckily we were able to make a same-day reservation. We arrived a little bit early to our reservation, and even though the restaurant was only about 20% full, we waited for about 10 minutes for someone to check us in. We were seated at the high top tables. We started off with the Roasted Cauliflower with miso white bean puree, arugula, chimichurri, and pecorino panko crumbs. The dish comes with large florets of cauliflower, so we had to cut it up into smaller pieces. For my entree, I got the Local Miso Black Cod with spinach, sesame dressing, and miso butter. The fish was moist and flakey. I enjoyed it! I also tried the New Zealand Rack of Lamb that had asparagus ratatouille, crispy potatoes, and lamb jus. This dish was not bad, but the portion seemed a bit small for the price. read more

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I really wanted to love this restaurant. I was excited to try this restaurant. Something missed during my visit. We made reservations through Open Table. Our reservation was at 6:30 so the restaurant wasn't fully crowded. We were seated and it took 15+ minutes for someone to come to our table (we almost walked out). The restaurant is contemporary and sheik. We quickly placed our order for both appetizers and main dishes. We asked that the dishes come out as it was prepared and ready. Three dishes came out pretty quickly. We waited another 20 minutes for our fourth dish (miso cod) to come to the table. There were some major misses with the food: Hamachi appetizer. This raw fish dish was served at room temperature / borderline warm. It seemed like they served us fish that was sitting out on the counter all afternoon. Seemed rather unsafe to eat. Grade: C Chicken wings: 6 pieces of chicken wings. 3 prepared with a Korean inspired sauce. 3 prepared with a Japanese soy style. Grade B Uni Sushi. One Uni sea urchin, 4 pieces, served on a bed of rice. Side sauce. The Uni was fresh. The rice was plain / unseasoned. Hence the dish lacked flavor other than the ponzu sauce that was poured on it. $25 for 1 piece of sushi. Grade: B- Miso Black Cod: this dish was unique. It was more like a heavy soy glazed marinated fish. The marinade wasn't what we were expecting but sufficed. It was served on a bed of blanched spinach. Grade: B Service was off. Our main waitress was scarce throughout our meal. However the backup staff (beverages / water refills, changing plates) were outstanding. The manager on shift that night was really nice. We paid our bill and you could tell there was tension in the air. Maybe this was an off night, but I'm not sure if I'd rush back to this restaurant. I really hope that this restaurant does well. It seems like it has a lot to offer the community. read more

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Came here with my family for Father's Day dinner. The ambiance and decor was quite fancy. We felt rather underdressed and felt a bit self conscious bringing our kids here, but they still accommodated us and made us feel welcome. The food is French-Asian fusion. I thought the overall quality of food was good but pricey for the portion. Felt like we were paying the high price for the ambiance more than the food. Citrus Soy Marinated Salmon tasted good but the rice that came with the dish seemed off. The texture reminded me of stale rice, although it could've been due to small cashew pieces mixed in with the rice. It also came with roasted beets on the side. My wife ordered GT Sliders, which comes with choice of chicken, beef, or portobello mushroom. There are two sliders so my wife picked one with beef and other with chicken. I tried a little bit of her chicken slider which was very good. The chicken was lightly fried with a nice crispy texture. Got Roasted Garlic Noodles and Sweet & Spicy Fried Chicken Wings for the kids. The noodles were just ok but the chicken wings were quite good. Initially thought the sauce on the wings would be sweet & spicy but they actually put different sauces on each of the wings. Three wings had spicy gochujang sauce and the other three had sweet soy glaze sauce. For dessert we got Thai Tea Bread Pudding and Caramel Budino. Thai Tea Bread Pudding was quite strong on the tea, almost to the point of being bitter. I wasn't quite sure I liked it but my 9-year old son seemed to love it, which was surprising. Caramel Budino was much better. It's a pudding with brown sugar and rum caramel, topped off with some whipped cream on top. Both of the desserts were quite small and pricey. Thought the portions would be big enough to share but they looked more like serving for just one person. read more

Although Food was good and the steak was perfect... services wasn't good other 3 other tables that were seated after us got their food before us, a whole 55 minutes waiting in our food not including waiting on staff. The Ambiance was good place looked like a nice spot to hang but.... read more

The Gathering Table - New American Near Me - Solvang, California

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Had a very nice first meal during restaurant week. Tried the prix fixe meal with coconut soup, gado gado, Bok choy with sweet bbq pork and chocolate mousse. All great! My hubby had the mussels which he liked. Very nice service from Tiffany and Tony- appreciated their friendliness and helpfulness. Also a nice interior too! read more

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We stopped in Solvang for brunch and decided to give this spot a try after walking by, checking out the menu, and noticing Chef Budi Kazali's name. The French-Asian fusion cuisine caught our attention. It wasn't too busy so we had our choice of seating in the Parisian-style bistro. We shared the breakfast burrito and the pancakes, and everything tasted incredibly fresh. I especially loved the pico de gallo and the sauce on the side. The buttermilk pancakes had a great chewy texture and were topped with a strawberry yuzu compote. Overall, we were really happy with our meal as you can tell they source seasonal and locally sourced produce. The large patio is very dog-friendly and while there's plenty of indoor seating, most guests opted to sit outside and enjoy the beautiful weather. There's also ample public parking conveniently located across the street. read more

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Was looking for a place with vegetarian options and found this place. It's super cute outside, and the inside feels swanky. Everyone who worked with us were super nice and answered all our questions. Garlic Noodles (10/5 stars) - could use way more garlic but the taste was incredible. It's got a light creaminess to it. Poached Pear Salad (4.9/5) - this salad was almost perfect but the argula was dressed in an extremely sour dressing that almost ruined the salad, but all the other parts worked so perfectly together that you just gotta pretend the sour is not there. Housemade Scallion Focaccia with Garlic Chili Crisp (5/5) - the garlic chili crisp was addicting and had a good heat to it. I added a lil to the garlic noodles and wow that combo was amazing Overall, super nice restaurant which great vegetarian options. read more

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We were passing through Solvang after a trip up the coast from LA and stopped at the Gathering Table for Sunday Brunch. We were seated right away on the beautiful front patio, enjoying the ambiance, the tastefully appointed tables, and handsome place settings. The servers were attentive and helpful, and most importantly, brought us delicious plates of food! The coffee was great too! After a wonderful brunch, we floated away and back to the car, accidentally leaving behind our daughter's art kit. The Gathering Table management kindly shipped it back to us. Thank you! Great food, great ambiance, above and beyond service. Recommended! read more

The Gathering Table *December 13th, 2025 *12pm- Saturday *4 Stars Environment: *Located in Middle of Danish Town, Solvang *Indoor and Outdoor Seat *Quick Service *Street Parking Only Food/Drink: *Breakfast Burrito *Pancakes *The Burger *Nasi Goreng (Indonesian Fried Rice) We stopped by The Gathering Table while exploring Solvang, and its location right in the heart of Danish Town made it an easy and convenient choice. The staff was friendly, and our food came out quickly, which was appreciated during an extremely busy weekend during Christmas Jule Fest. The breakfast burrito was a standout with generous portions and great flavor. The burger and nasi goreng were both good, though a bit saltier than my personal preference. The pancakes were enjoyable, but the strawberry yuzu compote was definitely the highlight! It really made the dish different from any other pancake I've had before. Overall, a solid spot with a good variety of options, and I'd definitely recommend stopping by if you're in the area. read more

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Good experience here. We came for an early dinner. Our reservation was initially inside, but it was pretty loud inside, and my dad asked if we could sit outside with heaters. No problem (except they had high tops and my poor dad who has a smidge of mobility issues had some small challenges). They provided heaters aplenty. Tawni was our server and was friendly and helpful! We got the charred cabbage (probably my favorite of the night), some miso black cod (super tender but a bit on the salty side), roasted cauliflower, garlic noodles, and the lamb chops (lollies - I felt like these could have been bigger pieces, for the price). We ended with the Thai tea bread pudding, which was good. Ok, honestly, everything was a bit heavy-handed in terms of flavor - just this side of salty. Nice ambiance though, and there is a section with a firepit. And the service and management are on point here. read more

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The restaurant decor is delightful!!! The service is top notch!!! The food is flavorful, innovative and pretty perfect!!! My husbands birthday was gracefully celebrated!!! We felt well taken care of and enjoyed every second!!! The chef came by the table to make sure we had a terrific meal!!! Thanks everyone at The Gathering Table!!! We WILL be back soon!!! read more

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The fusion aspect of this restaurant is super fun! I would probably give 4.5 stars if I could. There were items I have never tried that I really enjoyed like the smoked eggplant that had a light breading on it and when you took a bite it melted in your mouth. This was part of the lamb entree served also with a curry type sauce and potatoes. This was a very unique twist on an entree that seems to served very similar ways at other restaurants. We also absolutely loved the mussels that had Thai flavors busting through. The roasted garlic noodles were also a top contender. The miso cod was also delicious just a little on the small side since they paired it with sautéed spinach only. There was not one item we did not enjoy. The restaurant was pretty empty on a Sunday evening so the service was great up until we got our last course and we never saw our server again who was in the kitchen. We did have two other workers come up to our table after we were done eating to see how we enjoyed everything. It just would have been nice to see our server again. Even when we were ready to pay I had to go find him. read more

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Best meal I've had in a long time. The cod melted in your mouth. The lamb was so tender and good.

Hands down the best dinner in Solvang. They came highly recommended from all of the locals and did not disappoint. The service was perfect from beginning to end. The food and drinks were excellent. We both shared our meals and couldn't decide who had the better dish because they were both so flavorful. The location is right in the middle of town, super clean, and relaxing. This will be my go to spot for dinner. read more

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A Cocktail Program That Needs Some Work Solvang has never quite delivered on the drinks-and-dinner front for us, and after years of loyalty to SY Kitchen, Mattei's, and Bar La Côte, we finally let curiosity pull us somewhere new. It's a decision we came to second-guess before the appetizers arrived. The space itself is cavernous, perhaps a touch too much so. We were seated immediately on a last-minute whim, in a dining room so generously tabled it bordered on impersonal. What the restaurant lacks in intimacy, it makes up for in warmth of service; our hostess was a genuine bright spot, and our server was equally sweet and attentive. The ambience, while pleasant enough, could still benefit from dimmer lighting and a soundtrack with more personality. It was the cocktail list that had drawn me in, and it's where the evening faltered most. I ordered with real anticipation, being someone who delights in a well-balanced, thoughtfully built drink, and what arrived, at $18 a glass, missed the mark: bitter, flavorless, lacking any real craft. My husband felt similarly about his own choice. A glance around the room told part of the story, an empty bar, and not a single other cocktail in sight. In retrospect, that should have been a hint. Dinner registered as merely fine: portions large to the point of excess, seasoning a bit heavy-handed. I'd enjoyed this chef's cooking before, during his tenure at the Ballard Inn, which made this meal a little more disappointing by comparison, a kitchen coasting rather than composing. We won't be back. read more

We came in for SY Restaurant Week and enjoyed the price fixe menu of 3 course for $30. The Thai Coconut soup was very tasty and the pork loin was amazing. Really like the rice. And we finished the meal with a chocolate mouse. Normally during these events the portions can be a bit smaller but we were really full by the time we got to the dessert course. The staff were helpful and nice and Chef Budi stopped by to check on our table. If you find yourself in Solvang and you are looking for a bit of Asian fusion food, be sure to stop by The Gathering Table. read more

A pleasantly aesthetic ambiance. The restaurant has a beautiful patio and the interior is lovely as well. Friendly and knowledgeable service. When I asked about vegan options, the wait staff recommended the hash without egg and it was absolutely delicious. read more

The Gathering Table - Sweet potato hash made vegan. - New American Near Me - Solvang, California

This Bistro dishes were delicious. One of the best Rib eyes I've ever had, great pairing with the peepers. Pan fried noodles are a must. I wish I remembered our server name, because she makes a great old fashioned read more

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Wonderful restaurant in Solvang. Our server was very attentive and the vibe is nice and casual. I had the Mussels, and they were delicious. I think there were 17 mussels in my bowl, and the broth was fantastic! I will be back one day (live on the east coast). read more

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Service and food were both fantastic! When we started to walk onto their patio, we were greeted by a friendly gentleman who then held the door for us. We checked in for our reservations and decided to sit outside for dinner. They set us up under a heat lamp and turned on another one to make it nice and warm. Tawni came by to take our drink order but we weren't ready. Right away, we could tell service was going to be great for the evening. Amazingly, everyone from the hostess to the bussers and food runners and server were attentive, efficient, and friendly. It felt like as soon as a plate was empty, someone was there to take it away or wipe the table to prepare for the next round. At one point, our entrees arrived as our appetizer plates were being cleared but new plates and flatware appeared quickly with an apology. The wind picked up outside and after my husband got smacked in the face with a menu, we decided to go inside. Tawni took our order while a table was being set up and then she escorted us inside to a cozy table with a booth and chairs. Our dining experience continued without a pause. The sparkling water flowed into our glasses and drinks arrived. We were all set. Everything we had was absolutely delicious and plated beautifully. The table shared the Beef Tartare and Cauliflower for starters. We all loved the tartare which had the perfect amount of saltiness and seasoning. It went well with the endive and shrimp chips. My son's sliders were juicy, served with yummy fries that were not oily and had the right texture. Three of us shared the Salmon, Miso Cod, and Duck Breast. Each dish was prepared outstandingly. The Cod was paired well with sesame spinach while the Salmon was served with an amazing chard that was a tad spicy in a good way plus rice with cashews and peanuts. And the Duck was cooked nicely and had a five spice sauce. It was all so good. The night ended with an Espresso Martini and Cheesecake. The cheesecake was so beautiful that the table next to us asked about it. It was light and refreshing on a graham cracker crust. We highly recommend this place for dinner! read more

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I had a great experience here. The food was all very delicious, with a lot of flavor. It was hard for me to choose something on the menu because everything looked so good! The Caesar salad was well dressed, which I like in a salad. It had a lot of flavor in the croutons were very crunchy and yummy. The cod entree I had was very good too. It was very tender, and had a sweet, and delicious flavor. The service was superb, and staff was very attentive. Great service, will return again. read more

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Saturday, December 21, 2025 11:45am - Party of 5 We arrived to Solvang STARVING! Most of the local eateries were packed but as we happened upon The Gathering Table, it didn't look as busy as the other places, but were quoted a 25 minute wait. I ran inside to use the restroom and noticed a bunch of empty tables, and assume the 25 minute wait was due to staffing. But after we were seated, I observed all the other people walking up, not being made to wait like we had to. Honestly, that alone made me feel some kinda way, so they lost a star for it. Our waitress was lovely and attentive...but I didn't care for the hostess. We were seated outside at one of the large tables...glad it was pleasant enough to do so. I had the pancakes and a side of bacon. My girls had the breakfast burrito, sis had the Cesar salad with Salmon and my niece had the shrimp tacos. Everyone enjoyed their meals. I really liked the patio seating and large tables and benches. read more

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This place is easily the best restaurant in Solvang. The Japanese French fusion is what makes it stand out. It's a necessity since Solvang is comprised of many steakhouses and simple palettes. I was blown away by the vegetable dishes. The charred cabbage was definitely a stand out. I love how it incorporated the peanut sauce and almost was a play on a Thai flat wide noodle dish. The garlic noodles were top tier, so much so, we had to get two orders. The miso cod was cooked perfectly and such an easy choice. So glad we stopped by on a random night and were easily accommodated for a part of 5. read more

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We had a great dinner with an excellent wine suggested by the manager. Our two specials were amazing: corn soup and tuna tartar. Highly recommend two items on the regular menu, the sea bass and the pork chop. Every item was delicious, and the service has improved from average to excellent. We've enjoyed this restaurant before, but the additional specials mean the food also is better than ever, with a broader set of choices. Currently the best fine cuisine in Solvang, especially if you appreciate the kind of fresh Asian fusion available in Seattle, San Francisco, and Vancouver. read more

Cocktails below average and warm. Cauliflower and Chinese chicken salad were good, but nothing exceptional. Service was good. Overall a disappointing dinner. read more

Tried to have lunch and arrived prior to closing and they refused to seat us don't waste your time also very high prices absurd actually!

Beautiful ambiance. Great menu and wine list. Raw duck breast made me ill later that night. I get that duck breast is often served rare or medium rare with a pink center. But this was so rare it could not be sliced with a steak knife, and everything other than the skins can only be described as raw. I asked for it to be cooked a bit more and although they brought it back to the table with a heat warning as if the plate had been in a broiler, it was just warm and there was no real difference in the appearance of the meat. I have ordered duck breast other places and have not had this experience. Do not recommend. The noodles we also ordered were excellent as was the miso chocolate cake. Overall, the experience would have been fine if not for the duck. But that experience was so horrible we won't be back. read more

This was a perfect dining experience. We arrived a few minutes before our reservation, but they had our table ready and waiting. Each course was perfectly delicious. We chose two non-alcoholic cocktails, which were well-balanced and worked well with our food. We shared the cauliflower appetizer and a side of the garlic noodles, which were incredible. The mussels entree, with its creamy sauce and gentle spicy kick, was unique and particularly delicious. We shared the banana cheesecake for dessert, which may be the best cheesecake we have ever had. The service was attentive and friendly. We will definitely come back the next time we are in Solvang! read more

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Came to Solvang with my husband for a quick weekday getaway and found this place scrolling through Yelp. The lamb is what lured us here. We dined here on a December Tuesday night. We were seated right away in a cozy nook with no reservation. We ordered: New Style Hamachi ($23) Miso Potato Leek Soup ($15) Indonesian Coconut Curry Lamb Shank ($43) which the waitress said they added yesterday to the Chef Specials Local Miso Black Cod ($39) We thought the miso cod was the best then 2nd was the soup then 3rd the lamb and lastly the hamachi. The miso cod was so tender, soft, and succulent. My only gripe about the soup was that the spoon was so thick that it was hard to scoop the soup. I really enjoyed the hints of citrus in the lamb dish. Don't get me wrong the lamb shank and hamachi were tasty and satisfying it's just the miso cod and soup were better in our opinion. The service was attentive, the ambiance is nice, this is a place I would come back to whenever we come back to Solvang. read more

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Walked in on a Friday night with 3 adults and 1 toddler. We got outside seating and had the best time! Mocktail for the toddler and cocktails for the rest of us and they were so incredibly well balanced! The peanut cabbage came out first and my GOD did it set the tone. Incredible. Every single dish we got was amazing in its own right. Cauliflower was incredible and I don't usually like whole roasted cauliflower (even as a vegetarian). The salad was also a hit!! My companions liked the cod very much. Our toddler literally licked the plate from the miso sesame chocolate cake at the end! If we lived closer we would definitely come back again and again! Well worth the trip. read more

The Gathering Table - New American Near Me - Solvang, California

The food was amazing and I loved every dish. Everything was perfectly seasoned and I went home with a happy tummy. The service was quite slow. We waited almost an hour for our food to come and were starving at that point. Other than the wait, the employees were polite and accommodating. Lighting isn't too bright or dark. The tables were decorated for fall and had adorable small pumpkins and candles as decor. The restaurant was very clean. read more

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I went in on a Sunday evening with my friend and was excited to experience the range in flavors that The Gathering table had to offer. I enjoyed the food, with the steamed mussels being my favorite thing we tried! The lamb was also fantastic! The only reason I'm not giving it 5 stars is because the service was a bit of a miss. The restaurant was primarily empty and our actual server didn't come around much, there was other random staff but we weren't clear on who was doing what and it felt strange. In the end we ended up handing our check to the server in the kitchen because it was taking so long. Despite that, I would 100% recommend coming here for some wonderful bursts of flavor! The outdoor ambiance was also lovely! read more

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We stopped in for breakfast. Wow what a great place to stop at. The food was excellent and the service was great too. I would recommend this place if you want great food and service. Ailee was one of the best servers we have had the opportunity of having her provide great service to us. The outside patio adds to the experience here. They are great!!!! This is a must while in town. read more

The Gathering Table - Patio view - New American Near Me - Solvang, California

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I've been meaning to write this review for a while now. My friend and I had a girls trip to Solvang back in November-- going here was one of our best moments of that trip. This restaurant is absolutely beautiful, inside and outside. It caught my eyes in the daytime and it's even better at night with all the lights. All the vibes were just right, even for a couple of girlfriends. They were one of the very few places opened after 5pm in this town lol luckily they were able to seat us right away even without a reservation. The service here was phenomenal. We joked about the fact that maybe they thought we were Michelin Star critics because of how often they checked in on us, and how well we were treated! Granted, our table was outside, in the back, right next to the kitchen... but we quite enjoyed it. It literally felt like everyone in that restaurant came by and checked in on us and made sure we were doing okay, multiple times. We ordered a couple of drinks, the Hibiscus Margaritas (very good) & some appetizers-- the fries (meh, nothing special) and the New Style Hamachi (yummm, very flavorful). My friend got the Panko Crusted Salmon entree, and I got the Miso Black Cod. Both were very good... We were satisfied! For dessert, we ordered the Thai Tea Bread Pudding (I liked it, but she loveeed it) and the Affogato (my fave)-- I mean, ice cream and espresso? Come on... perfection! Everyone around us seemed to be enjoying their night as well. We even saw the chef come out and greet some folks (not us Michelin Star folks though, I think they caught on by then)... Anyway, highly recommend. read more

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On line menu was click bait. No beef tartare, no sea urchin, and the pork chop was sweet. Service was fine and the pork was high quality but 0 out of 3 for food I wanted to eat is only a very bad experience. read more

Went in during the dinner rush and the waiters got us a seat quickly. Ordered 4 items for me and my party and it only took a short amount of time before all of the items came out. The chicken wings were tangy and spicy, the sliders were crispy but a little dry (dipping it in ketchup helped), and the cauliflower was crispy as well. Overall I had a solid experience here and I'd recommend this. read more

Lovey restaurant with an casual but classy feel, but felt kinda squeezed in. Service was good very friendly and funny. Everything tasted good, the mussels being my favorite so flavorful and the tartare being a little underwhelming. Could have definitely use more Thai Tea in the dessert. Wished I would've gotten a candle in my dessert as I was celebrating my birthday there. It's the little touches like that that make an impression. read more

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