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    Max & Tilly's

    3.6 (31 reviews)

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    Chicken leek soup
    Ellen R.

    Excellent service. Went for lunch. A little loud so the gal at the register had to walk around it so we could hear each other. I can't eat fried food but I love fish. Ordered the lunch portion of cod and a cup of the soup of the day which I don't remember the name but it was leeks, carrots, chicken, celery broth. I would suggest to advertise the grilled fish option and add seasoning options: blackened, lemon pepper, old bay, dill butter etc. It needed seasoning and the soup needed seasoning as well. Everything was cooked perfectly. Nice portion on the fish and served on a bed of greens was nice. So friendly and kind. I wish you great success!

    Full plate
    Bree L.

    In response to the latest response: It seems that naming food after sentiments doesn't do well with your adverting. Sure, "Beefeater one word" may mean something to you personally, but what does it mean to the consumer? A little education and hopefully some restaurant experience will assist you there. Because it is in danger of appearing to be a bait & switch indeed. I am not going to attend an establishment and ask them for more meat when what I was given is being served to everyone. Are you implying that your portions are inconsistent? Or are you implying that you will only give an appropriate amount of toppings to those who ask? You should have a protocol and stick to it. And when others express dissatisfaction, you can revisit your protocol & consider making adjustments. That's free biz consulting 101, you're welcome. I stand by my comments. Maybe reconsider the name of something none of your clients can relate with to something we can. Beefeater (with beef in the dish) should be a very obvious indication of what you're selling. If it's not, it's a dead idea. And for $14.... And $4.50 per drink -- come on. Let's get real. And yes I tipped $2 because the young woman gave me water when you were out of soda water. I was about to pay $4.50 for a soda water and decided to give some of that drink money to your cashier. I would not have tipped at all if I had to buy the soda water. You sure seem to love making poor assumptions about people who are displeased. It is irresponsible of an establishment to insist that "visitors should ask for more beef toppings if they're dissatisfied instead of giving public criticism". People should know exactly what they're getting here and that was my intention. It's clear that you're unfit to receive real feedback. And it's clear you have zero desire to appeal to your clientele. You wont see me stepping foot in here again. Best of luck to you all here.... Edited the last word from "food" to "value". I appreciate the response, I just have to say that this confirms that the intention here is to sell $15 fries with a light topping. Isn't it called "The Beef Eater"? Does that imply "Fries and minimal beef topping"? I was under the impression that instead of getting a sandwich or fish and chips (assumed comparable meals), I was getting a protein filled dish. I suggest changing the name from Beefeater to something else due to false advertising. I hope you guys can get the pricing right to match the value of what's offered. Can we please address the $4.50 bottled drinks -- are we at the airport? Also, asking for tips. Tips are for wait staff who wait on you -- like your neighboring restaurants. This is a fast food experience. It's a strange 2024 phenomenon where anyone's gutsy enough to ask for a tip after doing their job. I'm not trying to be harsh, just real. We live in a society today where everyone's expected to be nice. Even when you're on the receiving end of a bait & switch. I hope you know that people who take the time to share their true concerns actually care. I felt no need to tell an hourly employee all this. I wish you the best. Original review with the edit on the last line: Listen, I don't mean to kick you guys while you're down with some of these reviews, but I think a little extra honesty is deserved after the experience I had. I ordered the beef eater (beef on fries "chips"). I didn't get a drink because anything bottled was $4.50. WOW. When the food came out, it looked and tasted phenomenal. But after a few bites I realized it was all show. The beef disappeared.... It couldn't have been more than 3 ounces of beef on top of a tower of fries. I came in hungry and left hungry. I wasn't going to scarf down fries to fill myself up. I've been fuller than this after an appetizer at any restaurant chain. After my $17 "meal", I walked to Tiburon for real value.

    Frank S.

    Well now we have 2 restaurants in Fishers featuring English fare. I wasn't sure we even needed one, but Max and Tilly's has joined Cheeky Bastards, and I'm glad they are both here. Hard to review the newer MT without comparing it to CB. Fish and Chips: Crispy coating, a bit oily compared to CB. Perfectly cooked, flaky and hot. Needed sauce or vinegar (available) and salt. Chips were plentiful and served as a bed for the fish. Needed seasoning and the sea salt on the table was much too coarse to remain on the food. Fish portion is reasonable and a bit more than half of what you get at CB, (which I never finish) and $10 cheaper. My wife had the Beefeater which was chips drenched in shredded beef and juice/gravy. Very good! Again, needed salt. Ambiance not great. Few changes were made to decor of previous occupant: Green District, a salad place. Have to order at register! Price point much too high for no table service. Boo. And plating needs work. Food is served on a piece of wax paper in a metal pan. The paper is much too thin, gets soggy and rips if you cut the food. Don't enjoy pieces of paper in my food. Visited off hours and only one other couple in restaurant. Still, nobody came out to see how happy we were, or just to chat. New places especially need to do this. Beer and wine available. It's a cute, if slightly cold, place with solid food. We will probably return, but not in winter or in inclement weather as it's not easy to access the place from the parking lot. Bad design. Need a back door.

    Fish and chips
    Amy U.

    Fish and chips are incredible! Pass on the Cole slaw but fish and chips are fantastic!

    The HG Melt
    Maryann O.

    A few days ago we dined at Max & Tilly's after waiting with much anticipation, as big fans of Tilly's Tea Room. Initially we were a little thrown off that the restaurant is counter-service, but that is typical for a chip shop, so that was on us in terms of expectations. From there, most of our experience was good, but a little off. The interior is very industrial and almost a little sterile feeling, especially since the kitchen is open and much of the seating is right next to the food prep area - it just was a weird atmosphere to dine in, especially for the prices of food on the menu. It also seemed like the restaurant was a little short staffed, and the person who took our order at the counter was a little awkward as we looked over the menu and a few of the things we tried to order were not available, so it was frustrating to have to keep re-deciding what we wanted to try, and one of the things we ordered the chef came to tell us after we sat down that he had run out and we needed to pick something else, which also felt strange because we were on the early side of a typical dinner service. In the end, we got The Max (fish and chips with mushy peas, tartar sauce and gravy), The Beefeater (filthy fries with beef and horseradish sauce), and The HG Melt (baguette with ham, apple, Gruyère, mustard and raspberry preserves). The food was good. It came out one at a time, which was fine, but the fish arrived first and we were sat waiting for silverware for several minutes; this may have been a result of a staffing issue, because it did seem that only the chef was readily available in the restaurant the whole time. Once we got utensils and the rest of our food, we were pretty satisfied with the quality of food. The chips were a little different than what you may expect from a traditional chippy, but we still enjoyed it! The HG Melt was our favorite item we tried, and it doesn't get much more British than a stellar sandwich. We left with some mixed feelings, mostly given that the atmosphere, menu, prices, and level of service were at odds - almost like they needed a little bit more time in a "soft opening" phase. I write all this in the hope of giving honest feedback since this restaurant is still in early days of being open, and we would love to go back to try some of the menu items that weren't yet available, and to give this place a chance to iron out some wrinkles in the service experience!

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    1 year ago

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    1 year ago

    Authentic British fish & chips. Great food. Cute space. Will definitely be returning.

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    2 years ago

    Trying for first time, got the small order of the Fish and Chips. They were fantastic! Will definitely be back for more.

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    1 year ago

    I had the best salad here. All the flavors in the blended beautifully. You can tell that they take great care in crafting their menu.

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    1 year ago

    Great food and service! If I lived in the area I'd definitely return. Best fish and chips I've had in a while.

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    2 years ago

    The fish and chips were great although I thought it was a bit pricey ($18). Service was great and location is very convenient.

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