Cancel

    Open app

    Search

    Max410

    3.6 (60 reviews)
    Closed Closed

    Max410 Photos

    MAX410 ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

    You might also consider

    Recommended Reviews - Max410

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Seafood410 Absolutely delicious!
    Kelly M.

    Started with the Emma Jayne cocktail which was amazing! Vanilla vodka, coconut rum, pineapple juice and a splash of strawberry puree. Food and service were excellent! We were able to order the Calimari gluten free with rice flour and Thai chili sauce. Definitely will be back in the future.

    Ribeye with fried shrimp
    Andrena F.

    Honestly was shocked I enjoyed my meal here as much as I did. Our server Alex was attentive and knowledgeable and the food was really good. If I will go back for sure especially if I want seafood. I had the salmon blt sandwich and it was great. My sister had the ribeye add fried shrimp that too was worth the cost. The shining star of the meals was the lobster bisque.

    Outside dining at Max410.
    Pauline L.

    Located in Glenville overlooking the Mohawk River, Max410 at The Waters Edge was the perfect place for lunch on a beautiful summer's day. My husband picked this place. What I found interesting was that he usually prefers to sit indoors, but when he found that the restaurant only serves steamed clams outdoors, he made a beeline outside. We were directed to a pavilion where we found staff and seating. The bartender took our order. In addition to steamers, I ordered a lobster salad with greens. I was impressed with the amount of lobster that came with the meal. The greens were very fresh. The portions were generous. It was delicious. The inside of the restaurant is also lovely. I went to use the ladies room which was clean and pretty. The staff was very courteous. I enjoyed dining at this restaurant. It's a nice place for a date-- which is what we were on-- but there were also groups of friends and families dining out. They seemed to be having a wonderful time. Excellent food, staff and ambiance. I hope to be back soon.

    Sea bass
    Rory M.

    Another incredible meal from the new Waters Edge Lighthouse. We sat at the bar and the service was fast and friendly. Reservations are recommended especially for dinner. If you love seafood they are one of my personal favorite places with a great variety of seafood dishes. The Lobster and Crab fondue could be a meal in itself. They also offer outdoor dining overlooking the river.

    Braised Short Ribs over Gnocchi Pasta.
    Rich H.

    1st time here, we ate lunch here today. We sat in the bar. Food was top notch, very flavorfull, served hot. Large portions. Service was very good. I had the braised short ribs over Gnocchi Pasta, delicious. A work friend had the chicken salad club with fries. I would definitely go back and highly recommend

    aunt renee's pasta and amber chicken
    Danie C.

    ambiance-very nice. great outside patio over looking the river. during warm weather has to be so nice outside. service - everyone was great. pleasant smiling, willing to help. wonderful staff. Food- started with fried calamari, cooked perfect. made with banana peppers. lobster flat bread was very good. aunt Renee's pasta was a bit flat. needed salt. the sauce was a cacio pepe, but no pepper taste at all. dish looked good but missed on flavor. ambers chicken came out looking great, but was cold. they remade it without an issue. came out looking great. the food presentation is beautiful. as i noticed other dishes coming out everything looked so good. will definitely come back.

    The fresh bread with two different butters, cinnamon and then a garlic butter.

    First time there yesterday 6/2. I had Filet , with a lobster tail and steamed clams. I sat at the bar . Greg was the bartender, very polite and making sure i was taken care of. After dinner had a drink at the outside bar, where a girl named Brielle was the bartender. She was friendly, and did a very amazing job.

    Crab cake

    See all

    Review Insights

    26 days ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    21 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Susan W.
    0
    55
    164

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rich H.
    3
    210
    229

    5 years ago

    Business owner information

    Photo of Mike F.

    Mike F.

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Danie C.
    3
    108
    26

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Vic B.
    0
    10
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Great service,good food and peaceful atmosphere.You might think it's closed because it's so peaceful

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mat F.
    0
    25
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Mike F.

    Mike F.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    6 years ago

    Business owner information

    Photo of Mike F.

    Mike F.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Business owner information

    Photo of Mike F.

    Mike F.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sophie R.
    15
    54
    67

    6 years ago

    Business owner information

    Photo of Mike F.

    Mike F.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    It was Marlin, my husband's anniversary food was very horrible sucked. It came from the freezer to the table.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Mike F.

    Mike F.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Business owner information

    Photo of Mike F.

    Mike F.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Business owner information

    Photo of Mike F.

    Mike F.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 years ago

    Business owner information

    Photo of Mike F.

    Mike F.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Max410

    You might also consider

    Verify this business for free

    People searched for Seafood 1,026 times last month within 15 miles of this business.

    Verify this business

    Hooked Market & Kitchen - Hugo

    Hooked Market & Kitchen

    4.4(210 reviews)
    7.0 mi
    $$

    Well, the oysters were fantastic, and that's why I made the 35 mile trip. I hate city traffic!!!…read more I also had the calamari with peppers, also good. Not like rubber bands, tender. Now the downfall, the chicken sandwich. I did notice other plates coming to tables looking like the fryer temp. is too hot, or cook time was too long. Some fish fry that came out looked quite dark as did my chicken, as you can see! A slight burnt taste was evident. It had good flavor under that burn, and the chicken was close to not being juicy, almost dry. The place is clean, and if not for the location, I would sit at the bar and have the raw bar! Something very important to me that hit me the instant I stepped through the door, if you're looking for a great shot of A/C on a hot day, not here!!! Barely got comfortable from the almost 90 degree day on a bike, and then worked up a return of sweating as the place filled up.

    I finally decided to give Hooked a try after hearing many great things about their lobster roll…read more With that said, I'm glad I did because the food was delicious. To explain, I ordered the cold lobster roll with fries and it was great. First off, the lobster was tender, incredibly fresh, and they loaded the roll with it. Likewise, the roll was perfect. It was airy on the inside and crunchy on the outside. My only issue with the lobster roll was that it needed more mayonnaise. In the same manner, the fries were phenomenal. To make plain, the fries were scorching hot and seasoned to perfection. Also, they had a crispy exterior with a fluffy interior. These were simply great fries. Essentially, Hooked offers great lobster rolls and fries.

    Photos
    Hooked Market & Kitchen - Fish market

    Fish market

    Hooked Market & Kitchen - Swordfish

    Swordfish

    Hooked Market & Kitchen - Opera cake

    See all

    Opera cake

    Union Seafood - Unknown creature

    Union Seafood

    3.9(30 reviews)
    12.7 mi

    Union Seafood on Central Avenue in Albany is described as "Chinese meets Louisiana," according to…read morethe restaurant's website. I've been there before and the crazy, giant fiberglass crab on display in the entrance is always a hoot. So is the fiberglass shark head on the wall in the dining area. I like a place with a sense of fun and humor. I also like this place for its seafood boils. The good news is that this restaurant--which was very good to begin with-- has gotten even better. Last time I showed up, the server brought the seafood boil still in its boiling bag and cut it open in front of me. It was up to me to reach into the hot bag and pull out its contents. There was steam everywhere. A hot mess, indeed! This time, the kitchen took care of the boiling bag for me. Instead, they beautifully arranged the boiled seafood on a large platter. Wow. It looked amazing and tasted even better! This time, I'd asked for a Number 4 with mix of seasonings, including garlic and butter. There were: one big lobster tail, plenty of shrimp, clams, crawfish, potatoes, corn on the cob, hard boiled eggs and extra veggies. It was described as enough to feed three people. Coincidentally, we were a party of three. We also ordered a Cajun Fried Rice for good measure. We really didn't need it. We were so full. The fruit drinks were great, too. Union Seafood is a franchise with locations in Troy and Schenectady. They're owned by Larry Weng who also opened Ji Bei Chuan Rice Noodles & Ramen on Western Avenue in Guilderland, according to local news reports. In celebration of May being AAPI (Asian American Pacific Islander) Month, it's probably fair to say that Asian-American owned restaurants such as Union Seafood have added much variety to the overall dining experience in Capital Region. Vive la différence.

    Ive tried this once last year and i like it. Brought my friend there yesterday. They have combo…read morechoices. We chose the 1/2 lb shrimp, 1 lobster tail, clams, crawfish. It's a lot and the seafood is fresh. I would say 3 people could share. We had it mild and mixed sauce. Maybe order hot next time since i did not taste the spiciness. We both enjoyed it. Price is not that bad. The place is huge but kinda datk inside. Service is great though. For dessert we got the coconut cake. It is kinda frozen. But it taste good. Surely coming back!

    Photos
    Union Seafood
    Union Seafood - Hibachi! NEW

    Hibachi! NEW

    Union Seafood

    See all

    Ember & Cork - The duck with pear and rice. Sorry it's half eaten. It just smelled too good to take a picture of it before I started eating.

    Ember & Cork

    4.2(18 reviews)
    1.4 mi

    Fabulous visit to Ember & Cork. It was a group of 4, 3 of whom had never been before including…read moremyself. The Espresso Martini was not on the menu but they were able to make it. For appetizers, we ordered the oysters and burrata and prosciutto toast. I did not try the oysters but the others said they were good. I would order the toast again. For my entree I ordered the steak frites. One of the best steaks I've ever had. Perfectly cooked to medium rare. Had a lovely crust on it. For dessert, we shared the bread pudding with salted caramel gelato, burnt basque cheesecake and pear fritters. All three were delicious but the bread pudding was the standout. I highly recommend ordering it. Also have to mention our server Frank who was lovely and very attentive. We had a lot of questions, if there was something he didn't know he was very quick to find out the answer and was very thorough.

    I was really excited about Ember and Cork. I really Love the…read morenew revitalized downtown State Street and I visit frequently. There is a parking lot behind the restaurant with free parking after 5. The menu reads exciting and includes a lot of fun and modern ingredients, the space is bright and inviting and we had great service. The cocktail menu was small and uninspired, but we enjoyed a few cocktails. My favorite of the night was a dirty martini with house stuffed blue cheese olives. Their aviation inspired cocktail called Flight 99 was okay, but left me wanting an aviation. We decided to get a few appetizers the share over some cocktails and didn't order any entrees. We started with the Shrimp Ceviche and the Foie Gras Torchon. Both plates arrived and the presentation left a lot to be desired. The shrimp ceviche was good but the baby corn and sweet potato were weird. It didn't belong at all. I don't know if it is traditional or what but it just took up space, made the presentation uninviting and added nothing to the dish. The chips were great though and the shrimp were large and of great quality. The Foie gras torchon was like a chilled pate, it was alright. 4 tiny slices of toast was not enough for the plate, the green strawberry compote was a good pairing, the dressed greens were fine but again, didn't add much to the dish. We heard the special of soft shell crab and wanted to order it. For the second round, we ordered the bone marrow and soft shell crab. The bone marrow was maybe 3 bites, the bones were very dry and didn't have much marrow to scrape so that was disappointing. The soft shell crab was a large portion and was very good and treat to have during the season. However, it was $65. Maybe our fault for not asking but that price is obscene for that dish. It was soft shell crab over spinach. We were pretty full and ended the meal with bread pudding which was fine. Our bill before tip was $280 for 4 appetizers, 6 cocktails and a dessert. I was sticker shocked. I really regret not asking the price on the soft shell crab. The food did not live up to the hype at all and I don't think I would return based on the quality and prices.

    Photos
    Ember & Cork - Manhattan & strawberry fields

    Manhattan & strawberry fields

    Ember & Cork - Salmon ceviche

    Salmon ceviche

    Ember & Cork - Foie gras  co

    See all

    Foie gras co

    The Boil Shack - Combo Boil #2

    The Boil Shack

    3.7(191 reviews)
    10.1 mi
    $$

    Stopped in here while I was in town for work and had a pretty mixed experience. The atmosphere was…read morenice and it seemed like a good spot to grab seafood, but the service was noticeably slow throughout our visit. It took a while to get drinks and place our order, and we found ourselves waiting more than expected between courses. That said, the food itself had some highlights. The crab was absolutely amazing--fresh, flavorful, and definitely the standout of the meal. We also really enjoyed the shrimp cocktail, which was well-prepared and hit the mark. Unfortunately, the mussels didn't live up to the same standard; they lacked flavor and just weren't our favorite. Overall, it's an okay spot with some strong dishes, but the slow service and inconsistency in the food would make me hesitate before returning.

    I went here while on a trip to Albany to see the capitol building. It was nice…read more I ordered one of the seafood boil combos. It was a delicious mess. It had shrimp, crab legs, beef sausage, potatoes, and a half ear of corn on the cob. It came drenched in sauce, which was messy, but the taste was well worth it. The servers were very friendly, and the food came out in decent amount of time. Not super-fast, but not slow either. The place was also nice and clean. I would definitely go again, if I'm ever in the Abany area again.

    Photos
    The Boil Shack - A robot brings out the meals!

    A robot brings out the meals!

    The Boil Shack - Caesar salad

    Caesar salad

    The Boil Shack - Crispy Brussel Sprouts - slapping!

    See all

    Crispy Brussel Sprouts - slapping!

    Max410 - seafood - Updated July 2026

    Loading...
    Loading...
    Loading...