So good from start to finish. Everything we ordered hit, and I already know I'll be back to try the…read morerest of the menu. Service was great. Our server was attentive and around when we needed something but never interrupting, and his recommendations ended up being some of our favourite dishes. The anchovy olives were a standout, super crispy, packed with flavour, and not overly fishy at all (great if you're a bit hesitant about anchovies). The mushroom toast was rich, savoury, and full of umami. Just a heads up not to let it sit too long since it softens the bread. The tuna tartare was fresh and well-balanced. Not my personal favourite served on toast, but still really enjoyable overall. The paella was excellent, perfectly cooked shrimp, tclams, and crispy pork belly chicharrón that added the best salty, fatty crunch. The roasted cabbage completely surprised me and was easily one of the best veggie dishes I've had in a while. I could have eaten a whole plate of it. We wrapped things up with churros and shared a pitcher of sangria. For three people, it came out to about $68 each before tip, which felt very fair for how much we ordered. Would definitely recommend.

The service was friendly and prompt but we were a bit disappointed by the food…read more We ordered the meat and cheese plate and they did say one of the options was fattier, but it was essentially a strip of fat (as you can see in the photo). As well, the manchego was so tiny it was like a shaving . The bone marrow amounted to about three teaspoons of marrow. We were so sad and dissatisfied. The patatas bravas was okay. Unfortunately we do not have a reason to return.

ARC has a Spanish foodie experience that you can't miss out on!…read more They have exquisite Iberico ham, vermouth (spice and herbs infused wines), conservas (canned seafood) menu on Sundays! Recently they launched a flan cheesecake which is the owner's mother's recipe (if I remember clearly). I tried Vermut Rose: Lustau, Jamon Ibérico de cebo, Cinco Jotas Jamon Ibérico (100% acron fed) and selections of their Conservas: Sardines, Mussels, Anchovy, Tuna Belly, Scallop, Flan Cheesecake They also serve some very delicious sandwiches. Bread is the perfect texture to pair with their filling like artichokes, hams and more! Go relax there on a Sunday and don't forget to buy some Iberico Ham flavoured chips! The perfect gift for friends or to bring to a potluck.

They get overwhelmed when there is 5+ party or more. There were about 4 staff workers in the back…read more There was a steady flow of people ordering coming/going. We tried some sandwiches, tosadas, bocadillos, ham. It is not your baguette but small slices of bread. Overall, slightly on the pricey side. There is also an indoor upstairs area for guests. Service/food is a bit slow.

Atmosphere- lovely. Would give it a 4.6. Warm, whimsical, quiet enough to have a conversation but…read morevibrant as well. Service - the right amount of attentiveness. Knowledgeable staff. Really nice people. Easy 5. The food was good. The olives were excellent quality. Wondered how they would be warmed - warmth accentuates the silkiness. The squid was really lovely. Not overcooked and plated well. The aguachile was enjoyable, the acids well balanced. 4+ We enjoyed a glass of Pinot Noir - good call by the waitress!

We celebrated my husband's birthday at Perro Negro. It is a cool tapa bar located upstairs in…read moreFerris Oyster Bar. The decor is charming and creates a cozy atmosphere. The service was great, with attentive and friendly staff! We tried the gambas without chorizo, papas bravas, broccolini with the romesco sauce, and the roasted carrots. Each dish was flavourful and cooked to perfection. The gambas were a personal favourite. If you're a fan of tapas and small plates, do yourself a favour and visit Perro Negro! You won't be disappointed.

10000/10! First bite in Victoria, BC. Absolutely amazing experience. Wonderful service and even…read morebetter food. My favorite dishes are the steamed clams and garlic shrimps.

Great Spanish tapas spot! We loved the name as native New Yorkers. Started with the hibiscus soda…read morewhich was tart and really well made. We got the Barcelona board and clams and sausage. The board had salami, coppa, and prosciutto and you could tell they were high quality meats. The clams and sausage was our favorite, the sauce it was cooked in was delicious especially with the Foccacia. The chickpeas were a nice touch as well. The portions were filling even when sharing them with someone else. The service was attentive and very friendly, and the interior had a slightly upscale vibe but it was a very chill spot and you don't feel out of place even if you dress. Would highly recommend!

We worked with them for our welcome party (pizzas and salads) and for our wedding (paella and lots…read moreof apps) and would do it all over again and again! Thorough, adaptive, detail oriented, fantastic humans, everyone truly felt the love their team has for what they do and it showed in the food. As a type A bride, I kept thinking about what could go wrong and answered all my questions. They were incredibly helpful, communicative, and everything was better than we could have hoped for. Almost 2 years later my family (some are from Spain) still rave about all the recipes from the pizzas to the oysters to the tapas to the paella. we didn't even do an official tasting (lack of time on our part) and we just and tried their food at the farmers market and fell in love. The PRESENTATION could not have been better. Truly an experience. We're dying for another reason to have a party and would love to work with them again! 19485838/10, highly recommend! If they had a list of references, I would gladly be on that list because I can't say enough amazing things about them and our experience.

2nd time visiting after several years and this time our party of four had the HH food and drink…read moreitems as well as food items that were on the dinner menu. Overall I felt the dishes were solid but some such as the calamari could have had cooked longer to show some browning on the outside of the rings as the outside of the calamari looked anemic. We were fortunate that our party of four was able to be seated comfortably in the booth next to the front window which provided a view of the street. Four stars for today's experience and five stars with the Host and server who was assigned to our table.

Been to Bodega on Main for a few visits. Tried their happy hour (3pm-6pm daily, 10pm to late…read moreSunday-Thursday). They're next door to Torafuku. Happy hour consists of 9 items and drinks. Service was okay but had to ask for water multiple times. - La hora del vermut ($10.00 HH) - doesn't beat any house vermouths in Spain - Ensalada mixta ($12.00 HH) - plain - Patatas bravas ($8.00 HH) - standard - Arroz espanol ($14.00 HH) - seafood rice pilaf (basically a mini paella) was bland - Jamon serrano ($14.00 HH) - paper thin slices - Calamares fritos ($15.00 HH) - serviceable - Montaditos de lomo ($13.00 HH) - two pieces of pork on bread. Not what we were expecting - Pollo frito ($12.00 HH) - three overcooked wings - Churros ($11.00 HH) - lacked a satisfying bite. Chocolate sauce had an odd after taste

I have to give my husband credit for finding this little hole in the wall…read more Being a long time foodie, aside from the food itself I tend to lean towards experiences and this was one of them. From the outside,it looked like a normal house in an industrial area. But walking through the doors, I was greeted by what felt like family! The decor was minimalistic but packed with so much flavour ( just like the food). We got the fois gras which was unlike any other I've had. It was covered with a sugary brûlée crust that added so much more dimension to its flavour and texture. This was also served with bread from the local bakery. We also got the seafood paella, which was super intimidating at first the platter looked HUGE on the table next to us, but turned out to be a good size. Really happy with the experience.

We had reservations for a Wednesday night at the tiny but inviting Casa Molina on Manitoba Street…read morein Mount Pleasant. The cozy converted house was full but not loud with dim lighting and close‑set tables for an almost home‑dinner vibe. From my visit, we shared three standout plates. The alcachofas con jamón paired confit baby artichokes with roasted onion and jamón Ibérico. It was a good balance of textures and classic Spanish seasoning. The ensalada de ajo blanco con tomates asados y atún semicurado brought a creamier, richer profile: silky almond‑garlic dressing on fire‑roasted tomatoes with chunks of semi‑cured tuna and a drizzle of ash oil that added a nice aromatic note. The arroz negro arrived with seafood mixed into deeply flavoured squid‑ink rice; it was hot, savoury, and rich, perfect with a squeeze of lemon and garlicky aioli. Service was a definite high point! It was warm, knowledgeable, and paced so we weren't rushed. Portions were generous enough for sharing among two, especially with the more substantial rice dish in play. That said, the overall meal trended toward the rich and dense, so pairing with a couple of the lighter salads or crisp wines next time would help round things out. Would recommend for for date nights, small groups, or anyone curious about Spanish flavours. Lighter eaters might want to mix in a salad or a vegetable forward plate to balance the richer offerings.

Ambiance and Decor: Quite quaint and dark. Try to get a seat near the front window; they'll light…read morethe table tealight once it get a bit darker outside. They have some bar-height tables made out of some barrels - I would not sit here. Service Quality: Staff was attentive and knew the menu well. They recommend getting a wide variety of dishes since it is tapas. Menu Variety: Great selection of spanish tapas. There's fish, meat, seafood, veggies - there is something for everyone. You won't find the lesser known tapas here - just the main popular ones we all know. Food Presentation: Simple, nothing crazy here. Plated with intention. Food Taste and Quality: Food came to the table hot and fresh out of the kitchen. Some of the patatas bravas were a bit undercooked - for me there was a bit too much sauce here. They also have the shishito peppers here - even though 1 out of 10 are spicy, it was more like 5 out of 10 were spicy. Luckily they were all grilled to perfection. The cod fritters were great, would order again. Portion Sizes: You'll need to order at least 5 dishes for a table of 2. Drink Selection: Simple cocktail menu with a spanish twist to them - if you really want to call it a "spanish cocktail". Price and Value: Good value for money, priced just right. Overall Experience and Recommendation: Make sure you make a reservation cause if not you'll be waiting and by the time you look for another restaurant for dinner - everything will be closed (cause its Bowen Island). I tried it, I would try the other restaurants on the island first before coming back.

Pretty fantastic! I was in Bowen Island for a yoga retreat…read more Most places were closed limited options. We were happy this place was open, we were not disappointed. Spanish tapas style, we ordered about 6 dishes and bread and we were pretty full. Also sangria. Food was fantastic, everything we ordered had so much flavor, my favourite was the orzo salad and the shrimp. A little surprise that Bowen Island had this little gem. Due to Covid protocols only patio was open, which worked fine for us, also set up socially distance. Great service. Recommend you making reservation, we didn't but came right when they opened lucked out with a table. It got pretty busy 15 minutes after we arrived. Overall, I was very impressed. We will be back!

EL MERCAT Spanish Food…read more Summer Pop Up Store We tried some samples: Gazpacho A traditional Spanish drink that was mixed of tomato, cucumber, onion, bell pepper, garlic, cider vinegar, olive oil, salt, black pepper Traditionally, gazpacho is a fresh, puréed tomato soup of Spanish origin. It typically is made with lots of garlic, onions, bell peppers and cucumbers. This was refreshing and bursting with fresh-from-the-garden flavors. This was like non-alcoholic Spanish version of Tomato Caesar Drink. Taste: 3/5 Sangria - in house drink This tasted very refreshing with fruity smell and flavor. Taste: 4/5 Tortilla De Patatas Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. Wikipedia It tasted good as an appetizer. The texture was like a breakfast potatoes with onions in omelette. I would like this to be served in hot. Taste: 3.5/5 Quillo Potato Chips - 100% olive oil and salt This Spanish potato chips were crunchy, crispy with a perfect balance of olive oil and salt. I like it. Taste: 4/5 Acorn Fed 100% Iberian Bellota Ham, Hand-cut It's about Cdn $3000 for the whole leg. It was not for samplings but luckily the staff hand-cut a small slice for us. He explained why this ham is premium quality & taste. This ham is from free range pigs that only fed with 100% acorns. Omg, it tasted amazingly delicious. It was like melt in your mouth with a rich aromatic flavor. Taste: 5/5 Unfortunately we came in late afternoon, other tapas and Basque-style Cheesecake samples were gone. Follow me @eatisvibikki #eatisvibikki #vibikki #gazpacho #sangria #tortilladepatatas #quillopotatochips #acornfed100% #IberianBellotaHam #spanishfood #chilltime #foodsample #popupstore #getinmybelly #fullbelly #yelpvancouver #foodphotography #dishedvancouver #yvreats #burnabyfoodies #instafood #foodblogger #foodbloggers #foodstagram #vancouverfoodie #spanishfoodie #cameraeatfirst #cameradrinkfirst #canada

From the owner: Inspired by the historic food "markets" of Spain, El Mercat is a love letter to the most authentic…read moreSpanish gastronomy. Featuring the delicious diversity of foods from all corners of one of the world's richest and healthiest cuisines. There is something for every taste - from a quick bite to a lively tapas crawl to a leisurely Spanish dinner. Experience the most authentic Spanish cuisine directly at your table--no passport required.