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    Mazza's

    4.0 (131 reviews)
    Open 11:30 am - 9:00 pm
    Updated 1 month ago

    Order Mazza's Takeout or Delivery

    Mazza's Photos

    MAZZA'S ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Mazza's

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    Little Italy
    Marianne G.

    Great service, great food. Was there for Mother's Day dinner and everything was excellent. Our server was very helpful with suggestions as this was our first time there. If we're ever in the area again, would definitely go back.

    Wild Mushroom Ravioli (5 pieces, fork for size reference)
    Molly M.

    This is a bit tricky to review. Our family of five went on a weekday dinner. It was pretty empty and by the time we left it was maybe half full. Older crowd. Interior was pretty fancy, candles on the tables with water decanters and paper on the tables. The table came with complimentary bread and little packets of butter. I'm not a fan as that's unnecessary waste and the butter was difficult to spread as it was hard. Metal cups are better. The five cheese bread appetizer was good, the marinara dip came hot in a metal cup. There were only four slices of bread so we had to cut a piece in half. Our meals were marsala, wild mushroom ravioli, lasagna, and little Italy. The ravioli was disappointing as it tasted good, but each plate only had four and five pieces of ravioli so we left hungry. The lasagna was good. Marsala was also good though he felt like there was a bit too much sauce (possibly balsamic bourbon?). The manicotti had an odd lemony taste. The Alfredo was a bit dry. Despite that we did think everything tasted good overall. The meals do not come with salad, that costs extra. Since we were hungry we went home and had bowls of salad at home. It actually tasted good overall, I just don't feel the pricey was the best for the portions. Since I had ravioli I'm rating based on my own experience more than my family since they may have done 4 stars instead. I'm just not thrilled going home hungry after paying like $18 for 5 pieces of ravioli. I'm not a big eater so I can't even remember the last time I left a place hungry. Also there are at least a couple vegetarian options, but be aware there's nothing vegan on the menu.

    Not edible
    Lori B.

    OMG the worst Pizza I've ever eaten! I've eaten at the restaurant and it was decent and decided to try the pizza. What a mistake, see photo of a large pepperoni. Here is what's wrong - besides the obvious: Almost no sauce - see photo of cheese removed. Cheese rubbery - overcooked microwave kind. Inedible. Crust - almost unbelievable that a restaurant with good rolls would serve this. So thin that it's burnt and would crack your teeth, and no flavor. See backside of crust photo. Flavor- most any kind of crappy pizza I've had has more flavor. Oily - see photo. But I think the oil is probably its best feature. Size- well, it's a large for $15. Looks pretty awkward and tastes worse. We opened the box and dialed another pizza house in town. That's how bad it was. P.S. we picked up our pizza straight away so it didn't sit around. Do not order from Mazza's, it's a disappointment.

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    7 years ago

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    6 years ago

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    Tony M.

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    8 years ago

    Great to have you back! Salad was on spot, lasagne was excellent. Make sure our community supports them!

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    6 years ago

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    8 years ago

    Have eaten there twice and was very happy. Food was excellent, service was the same and prices were reasonable. I will return

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    8 years ago

    Please tell the chef to back off on the salt, especially on the chicken marsala. Otherwise very good food and service.

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    7 years ago

    Excellent food and atmosphere. Gather for special occasion or grab a bit to go. Quick service and staff is friendly

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    7 years ago

    You can't go wrong with anything in the menu! Our favorites include Mazza salad, bread sticks, chicken fettuccine and the meatballs.

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    Page 3 of 4

    Ask the Community - Mazza's

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    Preteroti's Spaghetti House

    Preteroti's Spaghetti House

    4.2
    (37 reviews)
    78.0 mi

    I travel, I eat at lots of places, spaghetti is hard to properly prepare and meatballs are almost…read moreimpossible. Pretreotis Spaghetti House hit the ball out of the park!! A true traditional homestyle spaghetti and incredible sauce perfectly seasoned and consistent blend of herbs making this sauce the talk of the meal. Meatballs, wow ! They are huge and again perfect to taste, the seasoned taste will wake your taste bud's simply because you have never had the true Italian meatballs. The mall is offered with a slice of buttered garlic bread that says hi I'm straight from the bakers oven and melted in your mouth. A side salad is wonderful with this meal and if you like Italian make sure and have the house Italian dressing it absolutely will not disappoint you. I will always return when in or close to Findlay, OH. Special thanks to momma, Micah your amazing!!!

    Staff is SUPER friendly, they were great!…read more The starter wasn't great, the cheese tortellini was over fried so there was no cheese left, just a crisp pasta husk. The sauces weren't my favorite either... Italian salad dressing, chunky red sauce, and the cream base of Alfredo sauce (not good - basically just plain cold cream). The white chicken Parmesan entree was very good though, well worth the trip!

    Photos
    Front entry side of the dining room.
    Front entry side of the dining room.
    You can see how dry out the meat balls. Didn't eat it just packed it up and paid bill. Let my dog eat it.
    You can see how dry out the meat balls. Didn't eat it just packed it up and paid bill. Let my dog eat it.
    Ravioli. The basalmic was different, but was a very nice addition!

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    Ravioli. The basalmic was different, but was a very nice addition!
    Tavolino

    Tavolino

    4.6
    (27 reviews)
    75.9 mi

    My husband and I housesat for friends in Athens, and they recommended we go to Tavolino for a…read moreweekend dinner. This place functions primarily as a daytime café, but on Fridays and Saturdays, the chef/owner crafts a rotating four-course menu that changes weekly. There is a shared bread or antipasto course for the table, then a choice of soup or salad, two entrees, and two desserts. We went the Friday of Memorial Day weekend. The bread course was a delicious focaccia, light and pillowy and infused with rosemary flavor. When we told our server how much we loved it, she offered us a clamshell with two additional slices to take home. That was such a nice gesture! I had the soup (a cream-based Italian soup with sausage, kale and potatoes), while my husband had the salad with homemade balsamic dressing. Both hit the spot. The dinner options were a choice of pastas. I had the puttanesca, which was bursting with big flavors from the garlic, anchovy and olives. If I had one slight criticism, it would have been that I'd have loved a touch more red pepper -- but I'll freely admit I have a higher spice tolerance than most people. My husband had the "summer fettuccine," which was prepared with bacon, corn and sun-dried tomatoes in a Gorgonzola cream sauce. I didn't taste it because I'm not a fan of the Gorgonzola flavor, but he raved. Both desserts were superb: a strawberry cake and an apple cake that our server informed us was also vegan. We never would have known. It was not dense at all in the way some vegan desserts can be. The server and the chef/owner were both so lovely and welcoming to two non-locals who stumbled in for dinner on a rainy night. It seemed like they knew everyone else there by name, so this is definitely a warm and inviting neighborhood place. The four-course dinner is a steal at $38 per person (plus tax and tip). It's also BYOB. We will surely be back on our next trip to Athens!

    We had a private dinner for a social group, and it was amazing! We had the place to ourselves, and…read morewe could speak openly without the normal restaurant distractions of other customers. Food was fabulous! And surprisingly reasonably priced. Service for a group can be challenging with all the discussion, but our server was perfect.

    Photos
    Tavolino
    Blueberry Ricotta Muffins
    Blueberry Ricotta Muffins
    Mushroom Bolognese

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    Mushroom Bolognese
    Thiago’s Italian Kitchen and Bar Heath

    Thiago’s Italian Kitchen and Bar Heath

    3.5
    (27 reviews)
    26.3 mi

    Our experience was great! Short review summary: Kids eat free on Sunday made the process awesome,…read moreservice was very good, and food was pretty good. Decor was fine despite the remnants of the old brand still there. More info, for those that care: In my type A personality I noticed a lot. Sure there is still decor that needs attention, like Christmas lights still up (must be a choice on purpose), a few paint locations need touched up, and yes, three surfboards still mounted to the ceiling from the old restaurant, but it didn't change the ambiance much. Music was nice (smooth jazz was playing) and most of all, food was pretty good and price was great. The free appetizer bread was really good, my Chicken Marsala was good, and my wife's Chicken Alfredo was really good. The kids spaghetti and Alfredo cheese ravioli were good too. Nothing tasted like Olive Garden, it had a unique local taste (BTW if you didn't know OG pasta is just bagged and boiled- as someone who works in the kitchen, they'll tell you). Overall the food was cooked well, sauce tastes handmade - salad dressing on my side salad definitely did (balsamic) and despite there being some generic things like iceberg lettuce and generic mushrooms, it tasted pretty good. I think what made it the best was our service, which was outstanding. The place was a ghost town, there was one other party there and us. So we should have had great service. The main host/waiter was great though despite the good timing (he welcomed us and responded to anything we needed quickly). Finally, the price was awesome! We got 2 adult meals and 2 kids meals, with kids eat free on Sundays, so our bill was $43 before tip. Overall we hope to go back and try another time. If you haven't been recently, you should definitely go back and try it again!

    What a train wreck…read more.. I have given very few 2 star ratings in all the reviews I have done over the last 10 years but this was bad. We wanted to try something new in Heath and Thiango's popped up so we tried it. The interior is nicely decorated but it still had some Christmas decorations up in mid February so that should have been a clue that something was a little off. When we got seated and settled in we realized that it was really cold interior restaurant - like 60 degrees cold. The waiter, Shawn, was horrible forgot our drink order - 3 times. He suggested having the seafood so that is what we had. I had the seafood platter which was OK - the salmon was over cooked and they forgot to put the crab in it. When I pointed out the lack of crab they told me they would get me a side of shrimp? Wifie had the salmon platter with linguini covered in rose vodka sauce which the salmon was over cooked but the rose vodka sauce was really good. It took forever to get the food out and the waiter stopped by so infrequently that our drinks spent more time empty than one could imagine. They offered to bring us more bread but they ran out. The bread was good also. This would have been a great place to dine if it was not for the poor service, the overcooked fish, the cold temperature of the resturant, the forgotten crab, the empty drinks, this lack of bread, ...

    Photos
    Lasagna
    Lasagna
    Menu
    Menu
    Meat lovers pizza

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    Meat lovers pizza

    Mazza's - italian - Updated June 2026

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