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    Mazze

    4.5 (26 reviews)
    Closed 12:30 pm - 3:00 PM, 7:30 PM - 11:00 PM

    Mazze Photos

    MAZZE ATMOSPHERE

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    Recommended Reviews - Mazze

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    Wine wall
    Katherine P.

    When we got there it was super busy so we knew it was worth the wait and the food definitely was. We ordered the carbonara and the vongolle and wow my mouth is watering just thinking of the food. It's was beyond delicious. Seceral tables inside and outside. My only issue was we were not greeted or acknowledged for about 10 minutes even though we had a reservation and there were a couple empty tables inside.

    Jazzy S.

    This was one of our favorite dinners in Rome. Our waiter was amazing. Super knowledgable, funny, great service overall. Ambiance was a classy vibe, great for dinner. We ordered a barbera wine, perfect to share for the table. Dry but not too dry. And the food was so yummy. The pasta tasted very fresh, barely needed any sauce to be super delicious. Ravioli was tasty. Everything was amazing and would definitely recommend to all for a delicious dinner.

    Chocolate cake
    Cassandra K.

    I have been in Italy for 4 months and this is the first yelp review I've felt I had to make because this was the best meal and service I've experienced! Alex, our server was so amazing and knowledgeable- he paired a wine for us with our food and gave us a mini lesson about everything we were eating. Each plate was delicious, the broccoli was the best we've ever had. highly highly recommend!!

    Chocolate cake
    Ksenia S.

    Enjoyed every bite ! Italy has a great cuisine but it is very hard to find something delicious in Rome! 100% must visit

    Carbonara
    Amanda W.

    Delicious hole in the wall! When Hostaria Romana had at least an hour wait at 2pm on a Friday we ventured down the street and sat here instead. Yummy ravioli and great service. I would recommend!

    Rigatoni all'amatriciana

    Arrived late, hungry & happened to walk by. The welcoming environment & delicious food smells drew us in. The food was excellent, but the service was outstanding. Our waiter was friendly and provided amazing customer service. We had a great time!

    I really can't recommend Mazze enough!!! We traveled around Italy for 10 days and Mazze was BY FAR the best, most authentic experience we had, and could ever ask for. Yes, the food was amazing, we loved it so much we came back a second night. But the thing that truly drew us in, the driving force behind this review was neither the food, nor the (absolutely gorgeous) atmosphere, but the people. Giovanni, our waiter, gave us the most memorable and most stand out experience of our entire trip. We have been all over Southern Italy, and while every moment has been special in its own way, Giovanni truly embodied what we (as foreigners) always wished for, someone who would meet us where we were at, and take the time to provide us with an experience that enriches and satisfies not just our pallets, but our souls. After the second night walking away from this establishment, I couldn't help but ruminate on a time in the states, when I had an experience such as I had on my last two nights in Italy at Mazze, and the answer is, I never have. There is something truly special about the experience me and my family had, and it is one that you don't get in your home country, it is one completely born out of nothing but kindness. A choice that the server makes to treat you to something magical, an investment into your (the diners) happiness, despite your cultural differences and the fact that you may never get to return. They make a choice, to treat you like family. Giovanni and the entire staff at Mazze showed us the kind of love that Italy is known for, but that is often illusive in a city where rude tourists and rushed encounters make it difficult to forge true connection. Instead, they take their time, they show you love, and respect and hospitality, and all you need to do, is sit back and enjoy, savor the special moments and be grateful. Please do yourself the favor of going to Mazze, ask for Giovanni, tell him that Erin sent you (it may make him smile) and then prepare yourself for one of those meals, where you walk away already thinking about what you need to do to make it happen again, and being so thankful that you read a review and took a chance.

    It is a hidden jewel, not tourist pop place. The food are amazing! Staff are nice and fun and nice vibe. We ordered salmon, ox tails and pasta and everything is delicious! A bit pricy though.

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    2 years ago

    This was our favorite restaurant in Rome and we will return. The service, ambiance, and food were exceptional and memorable.

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    Chicken was bland. Place was cute and seemed to have locals. But our waiter made some poor suggestions.

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    Review Highlights - Mazze

    Mazze was recommended by our Airbnb host as a top place for traditional pasta in Rome.

    Mentioned in 10 reviews

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    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(537 reviews)
    1.8 kmTrastevere
    €€

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Overall 7/10. My partner and I got the burrata and bread as…read morean appetizer, I would give it a 5/10. The tomatoes were fresh and juicy but the burrata was a bit thick (referring to the outer aspect). Also the bread was a bit tough. The amatriciana was good, but not worth a 2 hour wait in a line, 7.5/10. Pasta was perfectly al dente, but the sauce wasn't anything to die for. I think you can get a very similar possibly better pasta in Rome without the wait. My girlfriend got the gnocchi pasta, which she said was a 7/10. The gnocchi was great, but again the sauce wasn't anything special Tiramisu, 10/10. This was amazing. It was sweet without being overpowering. The ladyfingers weren't soggy, and had that strong espresso taste. I would come back here just for this dessert. Also if you don't like cramped spaces, probably not the best spot. I could hear the people next to me better than I could hear the person across me haha.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(306 reviews)
    1.2 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Mazze - roman - Updated July 2026

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