Best pizza in BA and I am very picky about pizza. Also, THE BEST Caesar salad. Hands down.read more

The cheese bread is the best I've had the pizza is ok I recommend getting a large cheasebread it…read moretook like 25 minutes for one pizza to come out with was disappointing since they weren't that busy. The atmosphere was ok nothing special it definitely isint Italian style pizza like they advertise.

After living here for two years, I still haven't tried Simple Simon's Pizza... so I fixed that and…read moreordered take out from the Wagoner location. I wished I had tried it earlier. They explained the make all their dough fresh everyday and that stood out in the flavor. I look forward to trying the lunch buffet soon.

A deep bass-baritone voice resonated on a small speaker tucked in the cornice above our table…read more Unmistakably Johnny Cash, strumming the song about an old cowboy chasing the mythical devil's herd, "Ghost riders in the Sky." At the end of the song the local radio station breaks in to identify itself and remind the listeners that they play both kinds of music, Country and Western. You are in the real Oklahoma. If it happens to be the Simple Simon's in Wagoner, you made a good choice! First of all did you know that this franchise started in Sand Springs, OK? Yep, 1987. They have hundreds of franchise locations, in small towns across several states. Locations, history and menu can be found online. Not cooking today. It is a muddy gloomy day at the camp ground. Wagoner is a short distance and a pizza brightens almost any day. The reviews on Google favored Simple Simon's in Wagoner over the competition. Nice, clean, roomy little restaurant, easy to find on the main drag going into town. We picked a large, thin crust sausage, with a one trip salad bar side. The pizza was a "simple," unpretentious pan of old school pizza parlor delight. The large, enough food for a meal today and tomorrow, at a small-town price. The one trip salad bar was another amazing bargain. It had a full variety of veggies, meats and dressings. An old-time salad bar spread that I haven't seen for years. The price $2.99. The plate was large, A skilled food stacker could make a filling meal in one trip. Delicious pizza and salad bar, a good variety of menu items, friendly staff, clean restaurant, value pricing, relaxing small-town ambiance. From my iPhone

The food is great and the service is even better. I got the bambino lunch special for a great price…read moreand tast amazing as well.

Last time I checked, Tulsa was nowhere near Chicago, but Savastano's has done an excellent job of…read morebringing Chicago style pizza to Tulsa! Entering the restaurant, you'll see Chicago-themed items that give you the feeling that you're in the Windy City. I visited during lunch, and they had a fantastic lunch special consisting of a 10" Chicago style deep dish pizza and unlimited salad for $15. The pizza brought back the best memories of my time in Chicago. It was hot, fresh, and delicious. I will definitely be returning in the near future to get another taste of Chicago in Tulsa.

This Pizzeria is located on a nice little strip so parking is on the sides of the road. We didn't…read morehave any trouble finding parking. When we walked in it wasn't really busy and we were seating quickly. The waiter was very friendly, professional and offered good recommendations. The ambiance was nice and a good place to sit and enjoy your company. We ordered the garlic knots to start with. They were good. I ordered the Italian Cobb salad. It is a very delicious salad and big enough to split with someone else. We ordered a 20 in pizza which was big. The slices are big. It was very good. I like thin pizza crust and that is exactly what it was. The sauce was good and had just enough with huge pepperoni slices and spicy Italian sausage. If you are ever in Tulsa this is a nice little pizza joint to have dinner at. They also have gelato, which I love but I was too full to enjoy one. It's also in a nice area to go have a walk after you eat with little shops around to visit.

First time here. Friday evening before the rush. We had a party of 3. They seemed to be short…read morestaffed as the hostess had to do double duty and clear tables in between meeting customers. We had to wait about 25 minutes to get our table. They did have a group of five people come in and got seated immediately in their outside dining area. We were not offered that option, so we were a little upset about that as we would've be seated in about 10 minutes vs 25 minutes. Our server was good, but hurried. Our drinks and pizza order was placed. Once our drinks were delivered, we noticed the syrup to carbonation ratio was off. We spoke to one of the managers and the situation was rectified immediately. Our pizza arrived and it was very good. The crust was real thick, but had a good chew and the ingredients were quality ones. We were kind of shell shocked that we had a large 3 topping pizza and sodas and it costs over $50. It's getting even crazier with these prices.

Yelp needs to update this business. It's closed and the building is empty. I stopped by today and…read morelooked inside.

Well, a few years back we visited Jimmy's on our visit to our daughter and her family and couldn't…read morehave been more pleased. On a return visit things were just mediocre On our visit tonight, January 6, 2026, well it fell off the cliff! The pizza sauce was kind of bland, crust was ok, not really New York style and I'm originally from New Jersey. My daughter and grandson were using the parmesan cheese from the shaker, when she looked at her second piece she saw the cheese was moldy, she had already eaten one slice, as did my grandson. My daughter brought the shaker the young lady at the counter to look at the mold in the shaker, to which the young lady replied "oh, I just cleaned all them." When my daughter asked for a new slice, as we had two whole pizzas , she replied, we don't have any slices right now. One would think good customer service would make a new pizza and give her a slice, as the one she had, had moldy Parmesan cheese on it. My daughter then asked about another slice again and she finally offered a piece of white pizza, which was very garlicky. Now one would also think to check the other shakers at the other tables, right? Wrong! I checked three of the tables and found moldy shakers too. My wife brought them up to the counter and told the cashier, you might want to check the rest, so she did and brought them back into the kitchen. Probably won't be returning any time soon.

Stopped in for a quick bite just visiting out-of-state. A little hole in the wall with original…read morestyle pizza. Ordered a Chicken pesto pizza to go. Done in 30min. Pizza gone in 10. Good food here

Pizza is GREAT! Service is excellent!…read moreVery friendly. Going back tonight. Good value for price.

This was wonderful surprise to find this new, chill, clean and very friendly brewery! It was…read morerecommended to us by an Air B and B owner. Glad we stopped to check it out. The beer was fresh and the current seasonal cider was fantastic (triple berry). We started with two appetizers: garlic knots with their pub beer cheese dip and one of the BEST spinach artichoke dips we have had in a long time: sooooo yummy! We got a Caesar salad and pizza "to go" because we were quit full after the apps. There are TVs for watching then latest sports and different table sizes; it's just a fun place to hang out and RELAX. Although we didn't sit outside, there is a fantastic patio area for beautiful spring days! Pricing was reasonable and the service was top-shelf.

Another great afternoon at the Toad. We were starving so we started with the garlic knots with the…read morebeer cheese. Save any leftover cheese for your pizza crusts. We then split a house salads. Those croutons (which almost look like chicken chunks in the picture) are amazing. We then tried the Sticky Pig. It was good but the honey sauce seemed to make the crust a bit soggy. It was a rainy afternoon when we were there and I just love the coziness of the taproom. The covered patio area is great on nice days.

From arrival to departure our experience was fantastic! We were immediately greeted by a very nice…read moreserver who took care of all the tables, and kept up with incoming customers amazingly well. We ordered wine and beer, a limited selection but just fine in this welcoming atmosphere. The pizzas, and we ordered Smalls, were very generously topped, and not just thrown together. Hand tossed crust with a satisfying crunch and delicious, savory, fresh toppings. We couldn't stop telling our server how very good they were! The owner visited with us and gave us a delightful sample of German chocolate cake, spongy sweetness. We can't wait to visit again!

Let's start with the most pressing urgent issue. The summer heat of 2024…read more If you are camping in your sweat lodge tent, Easy Bake Oven RV, boating in the blistering sun or simmering in the scalding waters of nearby Ft. Gibson Lake's, Taylor's Ferry Beach, you need to find cool. The Pizza Port is your port of call, a haven of endless refrigerated air. My wife and I pulled up at the Pizza Port midafternoon. It is hot. I checked the batteries in my Life Alert, in case I went down from the heat on the trip to the front door of the restaurant. We jumped out and made a run for it. We are inside and it feels good! The Pizza Port is a safe harbor from the heat with magnificent air-conditioning! You can't eat in the heat. (However, outside dining on a cozy deck is available, if you are wet and smelly from camping.) We are cool; this feels good. Let's get some pizza. Keep it simple. Medium, thin crust sausage pizza for us. The medium is big. The large is about the size of a boat trailer tire. The pizza was flooded with waves of sausage and melted cheese. As I pulled a big slice from the pan the mooring ropes of Mozzarella stretched long to prevent the slice from drifting away. The first bite, the crispy bottom of the crust meets the top of your tongue. You know this pizza going to be good. Then comes the armada of flavor: fresh savory sausage, melted cheese and tomato sauce. This is a delicious loaded meaty pizza. The good kind of pizza, not that NY stuff. Plenty left over. We filled up the cargo hull of a cardboard to go box and left port with half of the remaining pizza. When we got home, I had to have one more slice before putting the leftovers in the refrigerator. After the pizza was served, the Pizza Port Harbor Master (the owner), dusted the flour off of his hands and came out from the gally to visit with us. A very nice guy, truly interested in providing good food and a pleasurable dining experience for his customers. He has an interesting business background. After years of managing his successful businesses in the Tulsa area, he sold them and moved to the lake. Obviously not to retire. His experience working with people and a familiarity with operating ovens probably made it and easy transition to dealing with the public and cooking pizza. Say hello to him if you get the opportunity. The Pizza Port is open for business. The best pizza between Wagoner and Tahlequah. Conveniently located near Sequoyah State Park and Tailors Ferry on Highway 51.