My husband and I visited this wonderful restaurant for our anniversary. There were several couples…read morearound us doing the same too. There was not a dress code. The room we were in had a beautiful floral arrangement on the ceiling. It was a wonderful and intimate ambiance. The food was incredible! The homemade mozzarella was delicious. The Alfredo from the cheese wheel was so rich. They even bring out bread with spreads for it. It was all very delicious and filling. I wish I lived in Tulsa to frequent this restaurant.

I hate reviews like this, so, short and . . . A month ago we…read moreordered bread, lobster ravioli, calamari and tiramisu. Special occasion, well over $100. The ristorante is so close to our house we ordered pickup through "toast" online ordering service, which I'd never heard of. First of all, "toast" failed to deliver the order, so I must suppose what we received was hastily thrown together at the beginning of dinner service. I will let photos speak and end by saying we threw everything out but the calamari and tiramisu. Even the bread - $5 for delivery - wasn't even sliced, didn't match their online pictures. We weren't mad. Just disappointed beyond words. Unfortunately, in looking for more picture examples, I found a review that sounded just like mine. She , too, just sounded so sad over an expensive, special meal. . . .

There is so much good that I could say about this restaurant. From how easy it was to setup the…read morereservation all the way to the waiter boxing our leftovers. The staff were very professional and pleasant. The atmosphere was very laid back. I just loved it. And the food was as good as any Italian food that I have had. I got the chicken parmigiana and we got stuffed mushrooms for an appetizer. We also had bruschetta as well. All of it was delicious. Seasoned to perfection and cooked perfectly. Elliott was our server and he was one of the best waiters that I have ever had anywhere. He was very attentive and friendly. I will definitely be looking for another chance to come back.

I recently attended a luncheon Ti Amo's. The food and service were very good. They food was good…read moreand they brought the food with speed and without detracting from the speakers. I am not sure what the entree was but it was delicious. It was penne dish with perhaps a vodka sauce. It was creamy with some tomato sauce and included sausage. The flavors were very pleasing. I ever order penne because I've had penne dishes in which the sauce didn't cook in to the pasta. The sauce in this dish penetrated the pasta quite well. It changed my opinion of penne. The room is perfect for the size of our group. It is not overly decorated allowing for the clubs to create their own ambiance. Ours was political. Ti Amo's has long been our go to Italian restaurant. We liked going to their Happy Hour. Except for this luncheon, we haven't been there since they started adding a charge for using credit cards. We like the convenience and safety of carrying very little cash. We don't use our debit card for purchases because it puts bank accounts at risk. If we are with people who want to go to a restaurant that charges for credit cards, we go there and pay with a credit card. When it's just the 2 of us, we tend to gravitate to the places that just include the card expense in their menu pricing.

Solid 4 stars for the food. This is considered fine dining but there was some conflicting…read moremessaging going on once you got in. We didn't have a reservation but it was a Wednesday night at 6pm. When we sat down there were only 4 other tables with patrons and things were pretty relaxed. Our server was good but as I watched the interaction with the other tables from the manager it was very apparent why we were sat in the far back corner. Regardless the food was good, no issues with the GF entrees. The scallops were fair at best.

We loved Villa Ravenna during its 2015-2018 era when we first discovered it. Unfortunately, our…read morelast three date nights here were awful. We gave the restaurant several chances to redeem themselves - the most recent one being Valentine's Day 2026. Our waiter forgot our appetizer, two orders were completed messed up, we had to send our fish dish back because it was cold (which we rarely EVER do), and our waiter never came back for our drink order after the first round that we waited 40 minutes for. We also had to send back my husband's scallops because they were raw. Although we realize Valentine's Day is a busy time, this was an extremely disappointing date night that sealed our decision to not return. The two date nights we had prior to Valentine's Day (but still within the last couple years) were also characterized by poor service and mediocre food. And yes - we had reservations every time! Villa Ravenna used to be a spot you could get wonderful food and drinks at - it's unfortunate that it has gone downhill.

I go every year on my birthday! I always get the tortellini alla pana and add on blackenedchicken,…read moreand the, calamari. It's one of my favorite places to eat in the Tulsa area. I've never been disappointed!

Wonderful, WONDERFUL and it just keeps getting Better!!!…read more The food is really Italian flavored, and the servers are friendly and like a swarm of Bees rushing to serve you. And the Atmosphere is like Old Timey. Don't miss an opportunity for a great dinning experience. ELLIS

My husband and I ate here tonight and we left unhappy with our experience. We arrived and got…read moreseated immediately after having a reservation which they prefer and that's totally fine. Our server came to our table shortly after and recommended an appetizer so we tried it. I want to firstly say that it took a very long time for the appetizer just to come out. We got the white bean dip that she raved about and it wasn't very good, definitely didn't live up to the hype. The sourdough bread it was served with was delicious though. We ordered our entrees with our appetizer and they took even longer to come out. My husband got the BUCATINI pasta and it was very mediocre (the noodles were made perfect) but the sauce was very bland and needed work. I got the TAGLIOLINI pasta and added grilled chicken. The pasta itself was cooked perfect but the sauce again bland and was even watery. The chicken was overcooked and dry which was disappointing considering it costs an arm and a leg for a small cut of chicken. Our server was also terrible. She checked on us 2 separate times throughout the entire experience and we spent a good hour and half there, she was VERY hard to locate and it was rather annoying to have to search for her when we needed something. We didn't expect to be this disappointed for a meal that we spent $64 alone without the tip. Needless to say we will not be going back. I don't recommend this place.

This is my new go to Italian place. Fresh atmosphere, staff work as a team and do not miss a beat…read moreall with smiles on their face. The food is phenomenal and combines flavors I wouldn't expect, and has the best pasta in town. Make sure you get table side bread made specially for them! Oh, and the drinks! Tons of wine, house cocktails and mocktails that are unique.

You need a reservation so call ahead to dine. We had a choice between 6pm or 8 pm reservation. We…read morewere there at and 8 and got seated quickly. Our orders came so fast we haven't even finished eating the garlic bread before the meal. I recommend this place. Service is quick, staff is very attentive, and owner even sat with us to have a nice visit. To top it off, the food was excellent.

We had date night here on Saturday. The service was amazing. The atmosphere & ambience was…read moreexcellent. We greatly enjoyed the food and wine. We started out with the beef carpaccio. It is enough food to feed a table of four or more. Or to be a full meal for two people. it was delicious and had an amazing lemon sauce. Also, it comes with bread. For our dinner: My husband had the swordfish piccata. It was very good. I had the carbonara and it was amazing. We will definitely be back.

I don't even know where to start! I LOVE Gambill's--everything about it! I've become a regular over…read morethe years and come here for my dinner to-go for every self-care home movie night. Gambill's is the best Italian food I've ever had and they are extraordinarily consistent in quality across each dish, quality across each visit, and quality of staff. Gambill's feels like a hole-in-the-wall place you just feel lucky to have found and are proud to support. They make all of their pasta fresh to order, all of their sauces and desserts in-house, and all of their pizzas are slow-fermented sourdough from a 233 year-old sourdough starter. And let me tell you, you can taste every bit of that family-owned, made with fresh ingredients, made in-house, and made with love flavor in every bite of every dish. I've gotten many things from Gambill's over the years, but I always go back to my regular order: Fettuccini Pesto Alfredo and Pesto Cheese Focaccia. The noodles are exquisite--soft and tender and perfectly cooked. The sauce is creamy, smooth, and extremely flavorful, bringing in the creamy and savory elements of a classic Alfredo sauce while pulling to the forefront the herbal flavors of the pesto in a way that strikes the precise balance. There is a ton of the pesto Alfredo sauce and it pairs just right with the noodles. The focaccia bread is loaded with a savory and powerful pesto they make in-house and smothered in fresh, melted mozzarella. It's the perfect complement to the fettuccini pesto Alfredo and you can dip the bread in any extra pesto Alfredo sauce you may have. Their Chicken Piccata is also excellent! The chicken is a tender and moist fried chicken. The sauce is creamy and generous with a nice lemon flavor that is not overly tart and with plenty of capers that provided a good balance and added an additional sour flavor that helped bring out the body of the sauce. However, the biggest star of the show is the generous bed of linguine pasta. Like all of their noodles, the pasta was delicious and soft with a great texture and the creamy sauce really complemented the pasta perfectly. Their pizza is great and the sourdough crust is a star! It has a very sweet and delicious pizza sauce that really stands out, especially compared to other pizzas. Their cheesecake is amazing! It's smooth, rich, and creamy with a dense and rich center. However, as good as that was, the standout component in this cheesecake is the crust. The crust is often my least favorite part, but this crust has a deep caramel and perhaps slightly nutty taste that was different from any other crust I've ever had. The caramel flavor profile cut through yet balanced and complemented the creamy rich flavor of the cheesecake itself for an excellent top-to-bottom bite. The cannolis are the best I've ever had and I'm not even a big fan of cannolis! They have a crunchy exterior and a rich and creamy interior loaded with chocolate chips. The service is wonderful! The staff are so nice and friendly! Any place you can frequent and be recognized and asked if you "want the usual" is a special place. I'm blessed to have even formed friendships and talk about our work and kids and life in general. This may be my longest review, but it is for good reason! I cannot recommend Gambill's enough or begin to express how much I love it and value its place in my life. If you only try one new restaurant this decade, I encourage you to make it Gambill's! 5/5 (Favorite!)

food delicious, i'd tried the eggplant parmesan pasta, and…read morewas astonished by the combination of flavors and textures, from the lightly breaded eggplant that gave a meaty texture and taste most bites, with the occasional crunchy umami of the breading, to the thick spaghetti pasta noodles that provided for more regular umami bites, to the tangy, somewhat sweet marinara that coated the noodles and splashed onto the eggplant parmesan, to a coat of mozzarella cheese with perfect coagulation that brought more of that, you guessed it, oh so nice umami taste, atop the entire dish. also, the meal was served first with a appetizer course of deep, little bit crunchy bread, i'd guess focaccia, a variety i'd tried before from a local baker from whom mom would buy. the bread was apparently baked with perfectly ample amounts of butter and olive oil, as to leave the taste of infusion of those ingredients with each bite. and the seasoned butter that came with it was butter on the bread, so to say. lastly, so rich was the meal, just water was just fine for a bev. service service was most welcoming. as the first guests of the day to the restaurant, pop and i were greeted warmly, instructed to choose a drink and sit at whichever table we preferred, and delivered the food promptly and with expert pace, receiving the bread just a few minutes before the main course. ambiance i'd been most fascinated by homey tablecloths on each of tables, that most certainly give deli, though also suggest outdoorsy picnic pattern, which, to me, blends the deli as the main attraction with the additional patio seating option.

My wife and I went here for our 16th anniversary. Our waitresses name was Angie. She was so…read moreawesome. She recommended the DeMarco of Brooklyn with pepperoni. The pizza was just amazing. Highly recommend this pizza. We also had the Italian Butter cake. Wow!!! We now have a very favorite place for pizza. The place has a really good vibe'. Can't wait until our next experience there.

If you are in Tulsa this place has some of the best pizza you can find. Quality ingredients really…read moremake the difference.

Recently, I dined at Ti Amo, South Tulsa location. I am from out of town, but have dined here a…read morenumber of times, however, not in a few years. My go-to dish here was no longer on the menu. I described it to my waitress, Michele. She said she would talk to their long-time chef. He prepared a dish which, although wasn't an exact duplicate, was extremely tasty. The sauce was superb, and the portion was generous. The only thing that surpassed the excellent food was the service by Michele. She could not have been more pleasant or friendlier. Next time in Tulsa, I will definitely be returning to Ti Amo!

Absolutely. I'd recommend keeping the review **firm, factual, and focused on how the interaction…read moremade you feel**, while making it clear that you perceived the treatment as potentially racially motivated without stating that as a proven fact. Restaurant Review I had a very disappointing experience at Tiamo's on 61st and Sheridan in Tulsa this past Saturday. I was there with a group of six young ladies celebrating a birthday. There were only a handful of other people in the restaurant, and our group had each had only one glass of wine. We were enjoying ourselves and celebrating, but we were not being excessively loud or disruptive. At one point, the manager came over and asked if we were having a good time. We said that we were. She then proceeded to tell us that there was a couple in the restaurant trying to have a quiet, romantic dinner and that we needed to keep our voices down. I found the way this was handled extremely rude and unnecessary. If there was genuinely a concern about our volume, the manager could have simply and respectfully asked us to lower our voices without making us feel as though we were an inconvenience. What made the interaction particularly uncomfortable was that the restaurant was barely occupied, yet we were singled out in a way that made us feel unwelcome. I also couldn't help but wonder whether the fact that everyone in our group was a person of color played a role in how we were treated. I cannot say that was the reason, but that was certainly how the interaction made me feel. A birthday celebration should be a pleasant experience, and unfortunately, this interaction left a very negative impression on all of us. I hope management takes a closer look at how situations like this are handled because there are respectful ways to address noise concerns without making paying customers feel unwelcome or singled out. Based on my experience, I would not feel comfortable returning.

Very nice dinner. Staff incredibly kind and accommodating. Libations top of the line. Creative and…read moredelicious. Presentation on point and sophisticated. Food was fresh, vibrant and delicious. Portions on point. Not over the top. Left feeling full and satisfied but not guilty or over stuffed. Favorite was roasted carrots. I know 'carrots' really but really. They were indescribably amazing!!! Everyone at our table loved everything we had and the dessert choices were fun and varied. Thinking we should go back every month and try what's on the new on the menu!! I say, GO!!!

Cute place in downtown Tulsa. We tried the focaccia as an app and really enjoyed that. I think the…read moregnocchi was just ok. Had a nice creamy sauce but really lacked flavor. The agnolotti tasted very... earthy. I was expecting to taste more of a creamy pistachio but it was heavy kale more than anything. We went on a Thursday afternoon so a reservation wasn't needed but I would recommend that for an evening weekend. Service was pretty slow for a night that wasn't super busy but it was ok because we enjoyed the company we went with. Be prepared to pay for street parking or using a parking garage. Walking distance to the Mayo.