I enjoy chick-fil-lq a lot and have been going to this location for roughly 10 years l and in the…read morepast two year their service has gone significantly down hill. They seem to make a habit of screwing up my order and then when I politely ask them to correct my order they give you attitude and sometimes make unprofessional remarks they are horrible unprofessional and will take forever to get you a refill. I am so extremely disappointed I made this account to voice my experiences.

The food is always fresh and the menu is typical of other Chick-fil-A. My only disappointment is…read morethat they do not accept gift cards. So we have to travel outside the county to use them.

Amazing scratch made family meals. The hot bar and salad bar are always packed with delicious…read moreoptions, on Friday and Saturday you can count on all you can eat fried catfish and either popcorn shrimp or frog legs. The menu option are also fantastic, the grilled catfish is my favorite!

Food was very good and HOT....NOTE it is not fast food took 20 minutes for our food had…read morecheeseburger,pork tenderloin and club sandwich

Just had a wonderful birthday luncheon and everything was incredible. Had a party of 14 and we…read morereceived friendly and fast service. I had the half rack of ribs and chose for my sides broccoli and onion rings. Everything was amazing. I pulled the bones right out of the ribs. I'll define visiting often.

The employees are very friendly bartenders is on top of their game serving drinks. The food is…read moredelicious

My husband and I came here on July 4th. It was not super busy and to be honest, since the parking…read morelot was pretty deserted we had a hard time figuring out if this business was open or not. It's very spacious inside with a bit of room to dance and some seats available by the bar. We were greeted by the server/host/bartender/DJ. We opted for waters and just ordered a little bit of everything--quarter of a rotisserie chicken, stuffed avocado (chicken, veggies, sauce), Yuca fries. The fries came with two types of sauces: cilantro and one with a pepper base that wasnt super spicy. We were able to use this sauce for the rotisserie chicken and the Yuca fries. While waiting for the food to be prepared, our host/server/bartender/DJ asked if we were interested in dancing or if we liked music. Since we were fine with whatever, we were treated to some loud latin dance music. It as a fun vibe. At around that time, we received our food. The rotisserie chicken was very flavorful and easy to chew. The avocado and chicken was good for me, although it had more than enough celery for my husband (not his preference). The fries were delicious and are a generous portion that can be shared. Nice, hot, crispy, flavorful. I did also add on a tiramisu for dessert. One of the better ones I've had. The staff was nice enough to write out a message in chocolate syrup before plating the dish. Although we were the only ones in there prior to closing and they were trying to create a lively atmosphere, I applaud the effort. If in the area again, I'd definitely stop by again to try out something new. Thanks again to Jefferson for the great time and recommendations!

Phenomenal experience! For the uninitiated, Peruvian cuisine has some immigrant elements - and our…read morefried rice with some of the best we have ever had at any kind of restaurant! As was the hotdog and french fry dish! The chicken had an incredible flavor. Jeferson was an amazing server and took the time to educate us and make sure we were taken care of.

The Lighthouse Restaurant in Edmonton, Kentucky, shines as a true celebration of Southern comfort,…read moreand nowhere is that more evident than in its unforgettable county ham and eggs. We stopped in here by chance, we had seen reviews in Kentucky Living and thought we would give it a try. From the moment the plate arrives, it's clear this is not just breakfast--it's heritage served hot. The county ham is the undeniable star: salt-cured, deeply flavorful, and expertly cooked so that each bite balances its robust savoriness with just enough tenderness. This is authentic Kentucky country ham--bold, unapologetic, and rich with tradition--prepared the way it should be, not watered down for convenience but honored for its character. Paired alongside are perfectly cooked eggs, done to order with a care that speaks volumes. Whether you prefer them fried with golden, lacy edges or softly scrambled, they provide the ideal counterpoint to the ham's intensity--creamy, fresh, and comforting. Together, the combination is simple, honest, and profoundly satisfying, the kind of meal that reminds you why classic breakfasts endure. What elevates The Lighthouse beyond just good food is the sense of place it delivers. This is a restaurant that understands its roots and proudly serves the flavors of the region without pretense. The atmosphere is warm and welcoming, the kind where locals linger over coffee and visitors immediately feel at home. Every bite of that county ham feels like a quiet nod to generations of Kentucky kitchens that perfected it long before it became a menu item. In a world of overcomplicated brunches, The Lighthouse stands tall by doing one thing exceptionally well: serving real food, made right. If you're in Edmonton, missing the county ham and eggs here would be nothing short of a culinary oversight. you are looking for comfort food this is the place to eat. Meals feels as though your home with your family. The place offers large portions, family style dinning and a welcoming environment. Don't forget the pie at the end. The pie is the cherry on top!

Went today, fried chicken was overcooked and dry, biscuits were dry that the butter and jelly…read morecouldn't fix. On a positive note the butter beans, pinto beans, and slaw are wonderful Service was good and attentive. Don't think we will be back, disappointed

It is 10 miles East of I-65 (just north of Bowling Green), and well worth the drive!…read more The service is friendly, attentive, and timely. The atmosphere is casual-intimate. It will suit dating couples, business associates, and families well. (Families, provided everyone knows how to use their indoor voice.) The food is wonderful! The sauces are light and flavorful. The meat & pasta cooked perfectly! I went with my best friend on a road trip and found this place on Apple Maps. We had stuffed mushroom appetizers, which were wonderful and they did not skimp on the crabmeat. The soup of the day was spinach & broccoli cream, which was buttery, but light. It was an excellent accompaniment to the homemade rolls! I had the pasta trio: lasagna, manicotti, and spinach ravioli in meat sauce. The meat sauce was delicious. (Next time I'll get the cream sauce on the spinach ravioli.) Yum!! My best friend had the Chicken Florentine on gluten free penne pasta. She said it was perfectly executed and perfectly balanced. "It's worth getting off the highway for!"

Sitting unassuming along Happy Valley Road, Napoli's Italian Restaurant is Glasgow's answer to a…read moreclassic, white-tablecloth trattoria. While the exterior might suggest a standard small-town eatery, the interior transforms into an intimate escape, complete with soft lighting and a warm, countryside charm that feels surprisingly sophisticated for Barren County. Here is our experience based on a recent visit starting with our Appetizer: Stuffed Mushrooms, We began the evening with the Stuffed Mushrooms, a dish that sets a high bar for the rest of the meal. These aren't your typical breadcrumb-heavy fillers; instead, the silver-dollar caps are generously packed with a savory blend of crab meat and herbs, then bathed in a rich, velvety sherry pink sauce. The sauce is the real star--creamy with a slight acidic brightness that cuts through the richness of the seafood. It begs to be mopped up with a piece of their warm, house-made garlic rolls. For our main course, the Lobster Ravioli was an absolute triumph. The pasta arrived perfectly al dente, housing a delicate, buttery lobster filling. What elevates this dish above standard fare is the presentation; the ravioli are tossed with chopped tomatoes and fresh basil, then smothered in that same signature pink sauce found in the appetizers. It's a decadent, "more-is-more" approach to Italian dining that feels celebratory. The portions are notably large--typical of Napoli's reputation for value. We selected the Limoncello Mascarpone Cake for dessert.To cleanse the palate after a symphony of cream and garlic, the Limoncello Mascarpone Cake is essential. It's a light, airy sponge cake layered with a tart lemon mascarpone cream and finished with a dusting of white chocolate shavings. Unlike a heavy cheesecake, this dessert is refreshing and bright--a citrusy "exclamation point" at the end of a heavy meal. Napoli's succeeds because it doesn't try to reinvent the wheel; it simply polishes it. Between the attentive, friendly service and a menu that leans heavily into authentic, "made-from-scratch" flavors, it remains a hidden gem for anyone in the Somerset or Lexington area looking for a short drive to a high-quality meal.

2/18/26 I had lunch…read moreat The Chalet in Somerset and I'm still thinking about it. I ordered the lunch special which was a soup sandwich and a drink. So I ordered a bologna & Swiss sandwich on a brioche bun with French onion mushroom soup and an unsweet tea. After taxes and fees, my total was $12.72, which is amazing considering I always try to keep lunch under $15. Not only did it fit my budget, but it was genuinely one of the most delicious lunches I've had in a very long time. The sandwich was perfectly balanced; soft brioche, savory bologna, melty Swiss, simple but done exceptionally well. The French onion mushroom soup was rich, flavorful, and comforting. You can tell care goes into the food. It was also one of the best tasting French onion soups I've ever had with mushrooms. I can't wait to come back for a bigger bowl next time. The outside building looked like a cabin and from what I can tell was white linen style. The food was fantastic and the staff was friendly. Will definitely return again when in the area. The staff was very friendly and accommodating, which made the experience even better. They offer a convenient takeout window as well as indoor seating. I ordered at the window this time, so I didn't get to fully experience the inside, but I definitely plan to return and dine in next time. I also noticed signage suggesting it may be connected to a culinary school, which makes the quality make even more sense. Great value, great service, and fantastic food. I will absolutely be back.

As always the food and service was excellent! The ambiance of the Chalet is also amazing! The beef…read morecarpaccio and crab cake starters were both delicious! I loved their scallops! The salmon was also prepared perfectly! It was an excellent choice to complete the meal with the strawberry shortcake special!

Excellent salads and sandwiches. The rewards program is awesome. Customer service excellent. I had…read morea question about the meat on my sandwich and the manager responded to me personally. For fast food, McAllister's does a fantastic job of serving real food. My only concern would be the fact that tables are never bused or cleaned. While the dinning room is very large, nobody wants to sit near a filthy table. Minus one star.

Service and food not as good as it was a few years ago when the establishment first opened!read more