Ordered a strawberry mango smoothie. It was delicious and I am so glad they had an option without…read morebananas! The staff was helpful and welcoming and the seating area was very clean. I would give 5/5

Cute new coffee shop! Tasty chai. I added almond and vanilla and it cane out great! Also some food…read moreto eat if you are hungry. Very friendly service and quick.

Jersey Mike's Subs is located off 360 and the corner of Broad serving up delicious cold and hot…read moresandwiches that would put a smile on your face every time you take a bite out of one! I placed an online order to be picked up for a stickball sub which consist of provolone, ham, and salami on regular white bread. The toppings I chose were the standard lettuce, tomatoes, onions, banana peppers, and pickles. As for the condiments I went messy with mayonnaise, spicy brown mustard and of course I had to get it Mikes way which is an olive oil blend and red wine vinegar. As I walked through the doors during lunch hours on a weekday day the place was quite busy, but the line was moving steady and fast. There were many tables to sit at with also a sitting bar to enjoy your sub while looking out the clean glass windows and admiring the finer things in life. They have a pickup station where all online orders will be waiting for you as soon as the item is ready. As I walk up to the station, I notice a brown Jersey Mikes bag with a receipt of my order and my name written on it. I went ahead and picked it up and proceeded to find a seat to unwind and fill up my tummy. The sub was wrapped in paper that was perfectly packaged while the bag was sealed with a taper. The sub was looking stunning and fresh as to where I couldn't resist any longer and I knew I just had to dig in. The bread was airy and soft with a nice snap back but yet very pillowy. The first thing I noticed was the splash of red wine vinegar and olive oil that coated the sub very well. The finely shredded crisp bright green lettuce and the taste of sweet vine ripe tomatoes made a huge impact on the meal. The pungent red onions and sour dill pickles mingled in the rest of the flavors while the condiments of mayonnaise and mustard added a creamy smooth finish to this masterpiece. Everything tasted great and the quality of the food was suburb and outstanding. I'm looking forward to coming back again soon to maybe try out a hot sub next time since every time I come here, I always choose a cold one. Overall, Job well done at this location and I'm already looking forward to the next visit.

Unfortunately, my experiences here hasn't been very positive. The employees don't seem very…read morewelcoming and often come across like they'd rather be anywhere else than at work. Interactions feel rushed or grudging, and it doesn't seem like there's much effort to help customers or answer questions. On top of that, the food quality has been hit or miss. Sometimes it's fine, but other times it feels inconsistent. I like the brand overall, but this location could really improve by focusing more on customer service and consistency.

My wife and I were meeting friends of ours for brunch, and they suggested The Mill. I hopped right…read moreonto the suggestion since we hadn't been there before. Our friends said you're in for a treat then, The Mill is FANTASTIC with delicious menu entrees. Fortunately, our friends had made reservations since the restaurant was hopping. My wife and I had also taken a peek at the menu before our visit, so we both had an idea of what we were going to order. It was SO wonderful to see our dear friends. Gracie, our gracious and ever-smiling server during our visit, asked if we had any questions about any of the items on the menu. We told her no, and asked if I could order one of everything. My wife shot that down immediately! I ordered a spiced brown sugar latte to start with. My wife decided on the "Berry French Toast." She's never met a French Toast she didn't like. I ordered the "Bacado Omelette" (bacon, cheese, avocado, and mushrooms) with a side of cheese grits. Our friends ordered a breakfast burrito and avocado toast. The Mill is beautifully decorated and has an incredible staff. Everyone there was SO friendly. While we waited for our brunch entrees, we had such a great time catching up. It was so wonderful seeing our dear friends. I kept sipping on my spiced brown sugar latte, yummy! Just like magic, Gracie appeared at our table with a tray full of deliciousness! Everything looked phenomenal. There was a fresh flower on each of the platters! What a beautiful touch! The platters were picture perfect, and the entrees were even better. My wife had a huge smile on her face. She was in heaven. My omelet was incredible, but the star of my platter was The Mill's Cheese Grits. In our household, cheese grits were a staple, especially at our backyard barbecues. I thought my mom made the best cheese grits, but these had her beat hands down. I almost ordered another side of them. A sincere thank you goes out to The Mill's staff, kitchn, and front end, and Gracie, our incredible server during our brunch gathering. We'll be back again REAL soon to explore more of the menu options.

All great. 1st time there was yesterday (Sunday)…read more I'll be back. Like maybe in a couple of weeks.

Love the gyro meat here, chickens a little dry but that's okay. Their gyro greek fries are…read moredelicious and the classic shawarma plates are such a good bang for your buck. Portions are very large in my opinion.

It was okay. We went…read morehere for lunch based on recommendations on Facebook (Mansfield Foodies). Some report it as being better than Gyro Stop on Debbie Lane. I disagree. My wife had a Gyro (menu item #1) and I had a Gyro Salad (menu item #12). Both were decent food items but they weren't head and shoulders above anywhere else I've eaten the same. The amount of Gyro meat was adequate (it was carefully weighed during assembly), not over abundant. The Tzatziki sauce was definitely lacking. It was there but it wasn't flavorful. The Greek dressing was decent and the amount of lettuce was good as well. The store wasn't busy around 1 pm on a Saturday. The indoor seating area is quite large. There were ceiling fans going and it kept the interior very cool. We put on our light jackets. I found the place to be clean as well. If I was at the east end of town and wanted a quick Greek meal, I would eat again at Stop-N-Go Gyros. Likewise, if I was on the 287 corridor, I'd definitely stop at Gyro Stop.

My egg bahn mi was $5.50 and was prepared fresh, and quickly. The inside of the shop was clean and…read morehad a cute decorative corner with prepackaged baked goods to be displayed and purchased. I got a coconut raisin bread for later. The cashier who prepared my sandwich was friendly and kind. I would return for different bahn mis in the future. Excited to have found my new spot!

Great spot with a nice setup! They offer a wide variety of pastries and some amazing Vietnamese…read morecoffee, which is honestly hard to find in the DFW area. The coffee is strong and definitely does its job--it'll wake you right up! I also tried their banh mi sandwich (#1 meatball/BBQ pork), and the flavor was really good. My only downside was the bread--it was a bit too chewy for my liking. I was hoping for that classic crispy exterior with a soft interior. Overall, the service was great, and I had a positive experience. Thank you so much!

Subway is located off E Broad in Mansfield, TX, serving sub sandwiches, wraps, salads, and desserts…read moresuch as cookies and churros! I came by during the week during the lunch rush and placed an order for the monster sub that comes with Philly steak meat and went ahead and added more veggies and sauces to it, making it literally a Monster sub. I placed the order online so I can just walk in and skip the lines and go on with my day. I went ahead and got the 6-inch Italian herb and cheese with provolone. I got the sub toasted and went ahead and added all of the vegetables besides tomatoes, and also ordered double meat. When I walked in, there was a short line, but the staff got everyone in and out as quickly as possible. My sub was being prepared by the staff and was told it would be ready in seconds. This location was clean inside and out, and the staff greeted me with a warm welcome. As I sat down with my sub and began unwrapping the paper, I noticed how packed and rolled this beauty was. They didn't skimp out on any condiments, and the bread did a nice job in absorbing all the sauces. The bread had a nice snap back when biting into the sandwich, and all the condiments played an important role in this masterpiece. Overall, this was a great quick bite for lunch that kept me going throughout the day. The staff provided great service while the quality and freshness of the food were all there. I'm looking forward to coming back and trying the churrros or foot long cookies paired with more tasty and creative subs.

This place is amazing!!! The food was really good but what made the whole thing was the customer…read moreservice. This lady Haylee was a great worker she was super kind and understanding.

We were greeted promptly and had a quiet booth table. Server was attentive, answered questions and…read moreguided our food and beverage choices. The food was great! Very comparable in taste and price to other brunch locations in the area. This was a great choice for a low key, spring break lunch!

The good: service staff is great and they work hard…read more The bad: The outdoor area needs attention. We've come here for years, but today - the area outside needs attention. It's a warm day, but no shade. The manager wouldn't allow umbrellas to be raised.

Please try the amazing meatball sub! the service is quick, and I would definitely eat there again…read moreand again!

This food was AMAZING!!! I am severely gluten intolerant and because of Hale on Wheels I was able…read moreto eat my first meatball sub in 6 years!! It was amazing, the bread was perfectly toasted and didn't have that gross gluten free taste. I got the combo with French fries, which are made in a gluten free dedicated fryer. I would 10000% recommend to anyone who loves Italian food, but can't have gluten.