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McCormack's Big Whisky Grill

4.0 (58 reviews)
Closed 11:30 am - 12:00 AM (Next day)

McCormack's Big Whisky Grill Photos

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MCCORMACK'S BIG WHISKY GRILL ATMOSPHERE

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Outdoor seating
Happy hour specials

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Recommended Reviews - McCormack's Big Whisky Grill

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Cast iron ribeye
LeAn H.

I decided to come to this place for my birthday dinner with one of my besties. We had always talked about how much we used to go to the Whiskey Grill in the Fan and I decided it was time to come to an easier parking location haha. Plenty of parking but expect it to be full right after work. There are also plenty of seats to choose from when you first walk into this place. (There's some outdoor seatings too but it's the middle of summer so we decided to sit inside.) We both had a cocktail (I can't remember the name) and we decided to start out with their Chorizo Stuffed Bacon Wrapped Dates. HOLY moly, this is a must try for appetizer. (I guess you could share it but I may have to order my own plate for myelf in the future haha.) For the main entree, we decided to split the Cast Iron Ribeye (cooked rare). WOW, this came out PERFECTLY how we wanted it. This dish came with herb butter rosemary potatoes, and brussel sprouts. EVERYTHING was cooked pretty quickly and presentation was appealing. It definitely delivered and was the right portion for both of us. It was super filling because we didn't have room for dessert! (That says alot since I typically have a separate stomach for desserts haha) Highly recommend! The staff was super friendly and helpful when we were discussing the type of whiskey to mix together. Beautiful whiskey wall set up/display and the place is very clean. I will definitely be coming back here!

Plenty of whiskey to choose from!!
Roger S.

Great service, really good food and a ton of whiskey to choose from! So many great options and the bar tender really knew what he was talking about when it came to whiskey.

Troy B.

My wife and I stopped in here to have a drink before we went to dinner at another location. We sat and the bar and the place was not overly busy at the time but it picked up later. The owner started talking to us and he is a very interesting guy. He very much likes to try and pair you up with a whiskey for you and your flavor profile. He actually found a scotch that my wife liked and she does not drink whiskey at all. We decided to stay for dinner. Unfortunately, that was not the best call. The owner left to attend to some personal business and after that the experience was not as good. My wife wanted a steak and she does not like it med rare or even medium. The waiter tried to talk here into medium and she declined... it still came out medium at best. I will say the next day she heated the steak up in a toaster oven and it was really good. My meal was not bad overal. They do have a very good pimento cheese appetizer. I will definitely go back for drinks, appetizers and a cigar. They have an outdoor smoking area for cigars. Also- bourbon and whiskey fans- this is one of the largest collections at a bar i have seen. Plus this gives you an opportunity to try a pour of things that you have heard about but cant find in the current market. He also does his own barrel picks.

Mac!
Patrick P.

While its location at the Regency Shopping Mall in Richmond is a bit odd, there's nothing strange about McCormack's Big Whisky Grill and its reputation as one of the best Bourbon bars in the country. When you walk in you'll be greeted by a gigantic wall of brown water, larger than their original location in The Fan. You'll find almost any bourbon your heart desires as well as a large selection of picks hand selected from distilleries across the country by owner Mac McCormack. On a recent visit, I enjoyed chatting with Mac about Bourbon, the industry, and his own whiskey journey- which you can learn more about on his YouTube channel: @bigwhiskeyrebellion. I can't recommend this place enough if you find yourself in Richmond. Oh if you are hungry definitely get the french fries!

Chrystal V.

We went here on mothers day as i wanted somewhere not to busy. The owner was very nice and knowledgeable. I have seen other reviews being very critical but I think it's because they think this place is like any other. It's not, nor is it ment to be. If you want good food/drink and you don't mind something a little different, you should give this a try. Just remember, it's not Applebee's.

Flatbread
Emma M.

I got the arugula and chicken flatbread which was delicious. I ate the whole thing and I loved it. Would definitely get it again. Got an old fashioned too which was delicious as well. Nice service and friendly staff

Pappy
Stew G.

This is a very nice and chill place. Excellent service and a very nice cozy feel. The food was excellent. We started with the creamy shrimp, bacon and artichoke spread. That was very tasty and a good sized portion which was more than enough for the two of us. Mrs had the shrimp and grits. Very nice creamy flavor. I had the burger which was good and flavorful. The fries were spot on. Neither one of us could finish our plates. The selection of alcohol was seemingly endless. We will be back.

Old Fashion
Walter B.

If you are in the west end of Henrico County, VA, near Regency Square, I suggest you consider stopping by McCormack's Big Whisky Grill. Take your time to enjoy your cocktail and consider a meal item from the menu. Sensation to the senses.

Ridiculously amazing selection

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3 months ago

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9 months ago

Over priced and bad food. Tried some of their apps with drinks and wouldn't go back.

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10 months ago

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11 months ago

One of the best Ribeye's in town and probably the best Whiskey selection for 100 miles.

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1 year ago

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2 years ago

Best ribeye in RVA. Mac is awesome and the food is amazing. Ignore negative reviews and go see for yourself

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2 years ago

The best selection of bourbon you'll ever see. Staff will be more than happy to help you narrow down from the 1,000 of bottles on hand.

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4 years ago

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3 years ago

Great steak and the bar is unbelievable. Try the mezcal old fashion and the Brussel sprouts appetizer

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2 years ago

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2 years ago

Thought the ambiance, food & staff was really good. I liked the food more than my hubby, but we would go back.

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Grandstaff & Stein

Grandstaff & Stein

4.0
(348 reviews)
9.2 mi
$$

A must stop in the downtown Richmond area!…read more It's truly a speakeasy with the door posing as a bookshelf. To get in, you must know the password or tell the host a joke that makes him laugh. We were escorted in and quickly noticed that this was more than a speakeasy-it was a full restaurant. We stopped in for drinks, but it was nice to have tapas. I got the popcorn with the Tequilla lime butter, which was the perfect balance of salt. I had a mezcal drink which was perfect! I'm such a fan of mezcal and am excited when I see it on the menu. Our waitress was a delight-super attentive and also a bartender so she was able to answer all of our drink questions. It was very spacious with outdoor seating. Definitely a 10/10 experience. I would definitely go again!

The parking is a sh*t show around here. We walked here, so I can't fault them for that…read more Upon entering, we were greeted by an enthusiastic young man dedicated to his role. He asked for the password and we, unprepared, had to tell him a joke or an interesting fact. Luckily, my partner had one on hand. The atmosphere was lovely, very reminiscent of a 1920s speakeasy, or at least what you'd imagine it to be like. Our server came by within a few minutes of us being seated. She lacked enthusiasm, unlike the host, unfortunately. Her service turned out to be lackluster as well. We ordered the chicken pot pie and the filet mignon with asparagus. For drinks, the Grape Gatsby and Maine root beer. The food, like our server, lacked appeal. The saving grace was the host and the atmosphere. The view was lovely and the intimacy of the setting was a welcome experience. For dessert we ordered the bread pudding, and it was tasty, though nothing special. The burned odor that we smelled prior to its arrival turned out to be the bread. I can recommend Grandstaff and Stein as an experience, but you should not expect much in the way of culinary delights or exemplary service. We probably won't be back, but if you've never been, it's worth trying at least once.

Photos
Atmosphere and large table
Atmosphere and large table
Baked Brie
Baked Brie
Hidden bookshelf door

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Hidden bookshelf door
The Roosevelt

The Roosevelt

4.3
(668 reviews)
9.5 mi
$$$

As a relatively new DMV transplant exploring RVA, my friend Jackie and I have made it our mission…read morethis week to get out and experience the city. We landed on The Roosevelt, and I can confidently say it was one of the best meals I've had in Richmond. The restaurant was packed when we arrived, but we managed to snag two seats at the bar. From the moment we walked in, we were greeted by a friendly and welcoming maître d', setting the tone for the evening. The bartenders were equally impressive eith one a true Chatty Cathy, the other more reserved, but both were masters of their craft, creating unique and distinctive cocktails with ease. We started with the cornbread and maple butter syrup. My only complaint? Can a girl get a little more butter? The cornbread itself was dense, flavorful, and absolutely delicious. Next came a small plate of squash served over sweet potato hummus. This dish completely surprised me. The flavor profile reminded me of Haitian cuisine, meaning it was warm, layered, slightly sweet, and carrying just enough heat to keep things interesting. It was creative, distinctive, and honestly one of the highlights of the meal. For our entrées, Jackie chose the steelhead trout while I opted for the scallops served pescatarian-style with ramp clam chowder. Let me tell you something: this was the first time in my life that I genuinely enjoyed clam chowder. The scallops were perfectly prepared, and the chowder elevated the entire dish. Every bite was exceptional. Of course, we couldn't leave without dessert. We shared the chocolate chess pie, and it was everything you want in a chocolate dessert, a dense, fudgy, rich, and utterly decadent. It was so good that I went home, climbed into bed, and happily surrendered to a food coma. What stood out most was that The Roosevelt delivered on every level: hospitality, atmosphere, creativity, and execution. The meal was worth every dime, and I will absolutely be bringing visiting friends and family here in the future. For anyone looking for an outstanding dining experience in Richmond, The Roosevelt has earned a permanent spot on my recommendation list.

This was my sister's & my first visit to The Roosevelt & let me just start by saying this will…read moredefinitely not be my last time dining at this masterpiece of a restaurant. Each & every dish was a culinary creative canvas that enticed, tantalized & totally enthralled our palates. For my cocktail I ordered The Seersucker, which was made with my favorite bourbon Four Roses. The drink was velvety smooth & a soothing complement to my food. As our appetizers we ordered Cornbread, the BBQ Spiced Chicken Wings & the Chicken Fried Pig Ears. Everything was absolutely delightful. The pig ears were an especially nice surprise as they were melt in your mouth tender & full of flavor. There was a horseradish sauce accompanying the pig ears & the sauce was creamy & not overpowering with horseradish flavor[i don't even usually like horseradish but this dish truly gave me a new experience of that flavor]. I would definitely order the pig ears again. The Cornbread was cute & tasted like cornbread I grew up in the Country eating. I could eat a whole skillet of the cornbread. The chicken wings were tender & nicely seasoned. I really enjoyed the white BBQ that was drizzled over them. As our Entrees, we ordered 2 Catfish & 1 Flounder Catch of the Day. Both dishes were delicious. The fish was not overly seasoned, as I so often encountered with seafood dishes, both dishes allowed the diner to actually taste the depth & simplicity of the fish. Both dishes are also items I would order again. Our server was courteous, attentive & knowledgeable concerning menu item choices. When it was time for us to leave, as I think we stayed way past the dining allotment time, the hostess was very respectful in explaining to our table there was a reservation behind us. I appreciate that type of honesty & treatment in a dining facility. As mentioned so many times previously I will be returning to The Roosevelt. They have definitely made a fan out of me.

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The restaurant's namesake!
The restaurant's namesake!
Cheerwine cake
Cheerwine cake
Ramp stuffed chicken

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Ramp stuffed chicken
Rappahannock

Rappahannock

3.8
(617 reviews)
8.1 mi
$$$

The food was great and the service was super nice and we got are food quick 5 star deservedread more

We were in Richmond on a Sunday evening and traveling with our four legged friend. There were…read moreseveral options for outside dining and the menu suggested this was a good place to start. Soon after we. Ordered the octopus and mussel appetizers a storm came in and the rain fell pretty hard. Our choices were to run back to the hotel or stay and dine huddled under an umbrella. Being a little wet with beverages and good food seemed the better option so we ordered more food. The octopus was great. I have tried it prepared many ways and here it was both tender and flavorful, really done well. Shrimp cocktail is usually pretty basic, but often the simplest dishes demonstrate the most skill. This is truly one of the best I have ever had. The shrimp were plump and flavorful. Their cooking stopped at just the right time leaving a slight bit of translucent hue, but still cooked through. Very nicely done. The salad with home ranch was dressed nicely and the dressing was light. The scallops were cooked well and perhaps my only criticism is that the corn purée was better in concept than execution. I can't say enough about the staff. We were two people on a Sunday night crazy enough to dine in a downpour. The staff never made us feel like they wanted to punch out, embraced us being outside and were creative in waiting on us with umbrellas to keep the food from getting wet. It would have been understandable for them to limit the trips to check on us, but they persevered and made us feel welcome. If you are in the area, highly recommended stopping by, rain or shine, and sampling their menu. Nicely done.

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Rappahannock
Ceviche with plantain chips
Ceviche with plantain chips
Grace St. Spritz

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Grace St. Spritz
Rio Brazil Steakhouse

Rio Brazil Steakhouse

4.5
(115 reviews)
8.6 mi

Let me start by saying we've tried Texas de Brazil and Fogo de Chao (Fogo de Chao in Short Pump,…read moreBaltimore and Tyson's Corner and Texas de Brazil in Short Pump), and we now have a new favorite in Rio Brazil Steakhouse, which we visited on Mother's Day. All three have good food, but here is what sets Rio Brazil Steakhouse apart from the rest. The lighting in the restaurant is a little brighter but not too bright. You can actually see what you're getting and it feels more welcoming. You aren't dining in the dark. The staff are friendly and more personable. Our server was wonderfully attentive but not overbearing and made sure we received our meats cooked the way we preferred (and that we got to try the fried cheese, which was wonderful). He also made recommendations for drinks and desserts, which were spot on. The gauchos made their rounds with the different types of meats quite quickly; we didn't have to sit there and wait with nothing on our plates for any amount of time whatsoever. Rio offered more selections on their hot, side dish bar than the other two, which were tasty and kept at the right temperature - I recommend the potatoes au gratin, but that's my personal preference. The cold bar had a nice selection as well, which made it really hard not to eat too much before the main course. The Brazilian vinaigrette did not disappoint and is something I always seek out, as I can only find it at Brazilian steakhouses. The meats were seasoned well and we were particularly impressed with the chicken, as it was so tender and juicy, and the garlic sirloin, as the flavor was amazing and the meat very tender. We enjoyed all of the meats we tried, and I believe that, between the two of us, we tried all that were circulating. Then there were the desserts. Rio is the only one that I've seen that had flan in a long time, and theirs is even better than the flans I've tried that friends and family have made (sorry all my Filipino friends and family, yours is fantastic and I love yours, as well). I don't know what they did differently, but by all means, please keep doing it. Our server recommended the Brazilian Cheesecake for my s/o, and he absolutely loved it. It was like a New York cheesecake, but with caramel and Brazilian nuts on the top and fudge in the middle, and with a graham cracker crust. Wait, did I mention the red wine sangria? I knew I forgot something. I decided that it would be alright to have one, even though it was early in the day, since it was Mother's Day. It had a very nice flavor, and had just the right amount of fresh, diced fruits. I'm sure there's probably something else I'm forgetting, so I think we'll have to go back soon. It was all in all a memorable experience and I highly recommend.

Can't say enough about the food, only thing to say about that come hungry and try not to eat the…read moreday before. Service is awesome and salad/cheese bar is second to none.

Photos
Extra large second dinning area very nice.
Extra large second dinning area very nice.
Rio Brazil Steakhouse
Rio Brazil Steakhouse

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Farm And Oak

Farm And Oak

4.0
(186 reviews)
3.0 mi
$$

Back again, fantastic as always. Our server Brandon was knowledgeable, friendly, and attentive…read more Started with fried green tomatoes, one of our favorite appetizers. They're so good! I had the braised beef short ribs, which were melt-in-your -mouth. Paired with garlic mashed potatoes, roasted root veg, and some of the best collard greens I've ever had. He had the fried chicken with hot honey, garlic mashed potatoes, and more collard greens. That fried chicken was so crispy and delicious. Had the peach cobbler bread pudding for dessert, and it was an EXPERIENCE. The only thing that would have made the meal better was some of the slab bacon, but we'll know to come for breakfast or lunch for that next time!

Farm and Oak has been on my list and I finally made it!…read more My husband and I wanted to have lunch out and picked Farm and Oak because we haven't visited this restaurant. They have a very limited menu at lunch so you have a few appetizers to choose from, a few salads and sandwiches and burgers, so straight up American food. It does skew southern with crab cake sandwich, pimento cheese and fried chicken. For an appetizer we decided to try the wings. They were good and came with ranch drizzled over the wings. For entrees my husband got their farm & oak burger with Cole slaw and I got their wedge salad with fried chicken. Both were good. The salad was nice and cold and crisp, which was appreciated on such a hot day. It did have too much dressing so next time I might ask for less dressing or have it on the side. I enjoyed the food, service was good and it is a pretty restaurant. I'll probably come back for supper some time to try some of their more in-depth meals.

Photos
Friday evening
Friday evening
Red velvet Oreo cake
Red velvet Oreo cake
Chef Lindsey talking to patrons, he is right by the window.

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Chef Lindsey talking to patrons, he is right by the window.

McCormack's Big Whisky Grill - bbq - Updated July 2026

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