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    McCormack's Big Whisky Grill

    4.0 (58 reviews)
    Open 3:00 pm - 10:30 PM

    McCormack's Big Whisky Grill Photos

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    MCCORMACK'S BIG WHISKY GRILL ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Whisky
    James W.

    There are a couple of these places that exist in Richmond, the owner is normally in the location at Stony Point and is always very friendly and helpful - shout out to Mac. Regardless, the food is ok and not a place that I would intentionally go to for dinner - however, the drinks of course are the reason most folks stop by. The selection of whisky is quite impressive. If you are into trying out different and at times rare whisky this is your place. Here are a few comments regarding the lower rating: The food as mentioned is not really great. It's solid at best and the few times I have been here I can tell that they are really trying but it just doesn't come across in the flavor. I have had both the meet loaf (as suggested) and the BBQ. I believe at one time I also had a sandwich. All were ok. A random observation is the hand sanitizer. I know this is an odd one - but bear with me for a second. At first it had a pleasant smell but then it became overpowering and I honestly smelled like it for multiple days after using it. I would avoid that. Lastly, the place is a bit slow at times which causes an awkwardness that is difficult to describe over a review. Try it out if you are into whisky and keep your expectations in line for any food purchases. Make sure to not wear a hat - something I respect (but always forget until I get to the front door!). Cheers.

    Plenty of whiskey to choose from!!
    Roger S.

    Great service, really good food and a ton of whiskey to choose from! So many great options and the bar tender really knew what he was talking about when it came to whiskey.

    Troy B.

    My wife and I stopped in here to have a drink before we went to dinner at another location. We sat and the bar and the place was not overly busy at the time but it picked up later. The owner started talking to us and he is a very interesting guy. He very much likes to try and pair you up with a whiskey for you and your flavor profile. He actually found a scotch that my wife liked and she does not drink whiskey at all. We decided to stay for dinner. Unfortunately, that was not the best call. The owner left to attend to some personal business and after that the experience was not as good. My wife wanted a steak and she does not like it med rare or even medium. The waiter tried to talk here into medium and she declined... it still came out medium at best. I will say the next day she heated the steak up in a toaster oven and it was really good. My meal was not bad overal. They do have a very good pimento cheese appetizer. I will definitely go back for drinks, appetizers and a cigar. They have an outdoor smoking area for cigars. Also- bourbon and whiskey fans- this is one of the largest collections at a bar i have seen. Plus this gives you an opportunity to try a pour of things that you have heard about but cant find in the current market. He also does his own barrel picks.

    Mac!
    Patrick P.

    While its location at the Regency Shopping Mall in Richmond is a bit odd, there's nothing strange about McCormack's Big Whisky Grill and its reputation as one of the best Bourbon bars in the country. When you walk in you'll be greeted by a gigantic wall of brown water, larger than their original location in The Fan. You'll find almost any bourbon your heart desires as well as a large selection of picks hand selected from distilleries across the country by owner Mac McCormack. On a recent visit, I enjoyed chatting with Mac about Bourbon, the industry, and his own whiskey journey- which you can learn more about on his YouTube channel: @bigwhiskeyrebellion. I can't recommend this place enough if you find yourself in Richmond. Oh if you are hungry definitely get the french fries!

    Chrystal V.

    We went here on mothers day as i wanted somewhere not to busy. The owner was very nice and knowledgeable. I have seen other reviews being very critical but I think it's because they think this place is like any other. It's not, nor is it ment to be. If you want good food/drink and you don't mind something a little different, you should give this a try. Just remember, it's not Applebee's.

    Flatbread
    Emma M.

    I got the arugula and chicken flatbread which was delicious. I ate the whole thing and I loved it. Would definitely get it again. Got an old fashioned too which was delicious as well. Nice service and friendly staff

    Pappy
    Stew G.

    This is a very nice and chill place. Excellent service and a very nice cozy feel. The food was excellent. We started with the creamy shrimp, bacon and artichoke spread. That was very tasty and a good sized portion which was more than enough for the two of us. Mrs had the shrimp and grits. Very nice creamy flavor. I had the burger which was good and flavorful. The fries were spot on. Neither one of us could finish our plates. The selection of alcohol was seemingly endless. We will be back.

    Old Fashion
    Walter B.

    If you are in the west end of Henrico County, VA, near Regency Square, I suggest you consider stopping by McCormack's Big Whisky Grill. Take your time to enjoy your cocktail and consider a meal item from the menu. Sensation to the senses.

    Ridiculously amazing selection

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    11 months ago

    Over priced and bad food. Tried some of their apps with drinks and wouldn't go back.

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    1 year ago

    One of the best Ribeye's in town and probably the best Whiskey selection for 100 miles.

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    2 years ago

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    2 years ago

    Best ribeye in RVA. Mac is awesome and the food is amazing. Ignore negative reviews and go see for yourself

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    2 years ago

    The best selection of bourbon you'll ever see. Staff will be more than happy to help you narrow down from the 1,000 of bottles on hand.

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    3 years ago

    Great steak and the bar is unbelievable. Try the mezcal old fashion and the Brussel sprouts appetizer

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    2 years ago

    Thought the ambiance, food & staff was really good. I liked the food more than my hubby, but we would go back.

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    Grandstaff & Stein

    Grandstaff & Stein

    4.1(351 reviews)
    9.2 miShockoe Bottom
    $$

    A must stop in the downtown Richmond area!…read more It's truly a speakeasy with the door posing as a bookshelf. To get in, you must know the password or tell the host a joke that makes him laugh. We were escorted in and quickly noticed that this was more than a speakeasy-it was a full restaurant. We stopped in for drinks, but it was nice to have tapas. I got the popcorn with the Tequilla lime butter, which was the perfect balance of salt. I had a mezcal drink which was perfect! I'm such a fan of mezcal and am excited when I see it on the menu. Our waitress was a delight-super attentive and also a bartender so she was able to answer all of our drink questions. It was very spacious with outdoor seating. Definitely a 10/10 experience. I would definitely go again!

    The parking is a sh*t show around here. We walked here, so I can't fault them for that…read more Upon entering, we were greeted by an enthusiastic young man dedicated to his role. He asked for the password and we, unprepared, had to tell him a joke or an interesting fact. Luckily, my partner had one on hand. The atmosphere was lovely, very reminiscent of a 1920s speakeasy, or at least what you'd imagine it to be like. Our server came by within a few minutes of us being seated. She lacked enthusiasm, unlike the host, unfortunately. Her service turned out to be lackluster as well. We ordered the chicken pot pie and the filet mignon with asparagus. For drinks, the Grape Gatsby and Maine root beer. The food, like our server, lacked appeal. The saving grace was the host and the atmosphere. The view was lovely and the intimacy of the setting was a welcome experience. For dessert we ordered the bread pudding, and it was tasty, though nothing special. The burned odor that we smelled prior to its arrival turned out to be the bread. I can recommend Grandstaff and Stein as an experience, but you should not expect much in the way of culinary delights or exemplary service. We probably won't be back, but if you've never been, it's worth trying at least once.

    Photos
    Grandstaff & Stein - Atmosphere and large table

    Atmosphere and large table

    Grandstaff & Stein - Baked Brie

    Baked Brie

    Grandstaff & Stein - Hidden bookshelf door

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    Hidden bookshelf door

    The Roosevelt - Fried catfish

    The Roosevelt

    4.3(670 reviews)
    9.5 miChurch Hill
    $$$

    I've been wanting to go here for the longest time and finally did. Now I understand why it's always…read morebooked! It's a historic place that used to be a boarding house that became a drug store then restaurants. Ambiance was casual. Service was very good. Our server Louise took good care of us. Food was delicious! I love the grilled Albemarle peaches. Perfect for this weather. Mix of sweetness and saltiness from cheese with some spice from chili oil. It was so good. The crispy pig tail was also wonderful. For the entrees, we got grilled pork belly and butter braised half chicken. The chicken was creamy, tender and very flavorful. The pork belly was soft, flavorful and really went well with the grits and collards. Our desserts were also heavenly. The miso banana panna cotta was light and very good. My favorite was the chocolate cloud semifreddo. The cold semifreddo and the warm strawberry preserves definitely complemented each other. I love this place. Will definitely be back!

    So been here twice in 4 months and can definitely say it's in my family's top three for favorite…read morerestaurants in Richmond. Love the decor and ambience, service is friendly and helpful and the food and drinks are all creative and delicious. Our second time out we ordered these for cocktails: Daybreak Seersucker Stevie's spell Amelia Earhart Nutty professor We all liked our drinks and mostly each others as well lol. I usually don't order rum drinks but my son's nutty professor was very good especially with the fresh nutmeg on top. For apps we got the shishito peppers, deviled eggs and the grilled albemarle peaches. We enjoyed all of them but my favorite was the peaches and everyone else loved the deviled eggs. For entrees we got the fried catfish, buttermilk braised brisket, grilled pork belly and pan roasted scallops. We all ordered well! We liked the bites from everyone's dish but liked what we ordered for ourselves best. I got the brisket which had such flavor and depth. Had a really healthy portion too so had to box up half and bring it home which is awesome. Parking is on the street which can be a challenge but the walk isn't too bad if it's nice weather. Has a ramp to the entrance which makes it handicap friendly.

    Photos
    The Roosevelt - The restaurant's namesake!

    The restaurant's namesake!

    The Roosevelt - Cheerwine cake

    Cheerwine cake

    The Roosevelt - Ramp stuffed chicken

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    Ramp stuffed chicken

    Julep's New Southern Cuisine - Shrimp and Grits

    Julep's New Southern Cuisine

    4.2(367 reviews)
    8.1 miDowntown
    $$$

    This is a great spot that we found while traveling through downtown Richmond. It's a short walk…read morefrom the Hilton, and right in the middle of other shops, restaurants and a church across the street. We were seated at a wonderful spot right at the front window facing Grace Street, ideal for people watching and a nice setting overall. Our server, Jennifer was quick to approach and offer drinks and menu suggestions. I had the scallops accompanied by a very tasty potato rosti, fennel/apple salad and fried pork belly bits. It was absolutely delicious - one of the best meals I've had in a while. I was drinking iced tea, which came with a little mint kick to it - I no longer drink alcohol with meals, but they appear to have quite a few creative cocktails as well. While this is likely a higher end restaurant for the area, I found the price averaging about $70 per person all in, including drinks, tip and tax to be quite a reasonable value overall. With wonderful service, incredible food, reasonable prices, and a beautiful dining room, this is certainly a place that I'd revisit again when traveling through or to Richmond.

    We were spending the night at the Hilton Hotel across the street on our drive from Florida to New…read moreJersey. We picked this place for dinner based on its proximity to the hotel and we are so glad we did because it was fantastic! One of the best meals we have had in a while. The ambiance was also very nice with soft music and candles. The menu offers a handful of appetizers and a handful of entrees. They all sounded good but I decided to go with the petite filet mignon. It also came with smoked cheddar scallop potatoes, honey glazed baby carrots, and a port wine demi. All of it was delicious. My husband had the sumac dusted scallops with potato rosti, smoked pork belly, and an apple fennel salad. It looked and tasted great. We also received a complimentary corn muffin that tasted great. Service was fairly quick and professional.

    Photos
    Julep's New Southern Cuisine
    Julep's New Southern Cuisine - She Crab Soup

    She Crab Soup

    Julep's New Southern Cuisine - Exterior

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    Exterior

    Rappahannock

    Rappahannock

    3.8(617 reviews)
    8.1 miDowntown
    $$$

    We were in Richmond on a Sunday evening and traveling with our four legged friend. There were…read moreseveral options for outside dining and the menu suggested this was a good place to start. Soon after we. Ordered the octopus and mussel appetizers a storm came in and the rain fell pretty hard. Our choices were to run back to the hotel or stay and dine huddled under an umbrella. Being a little wet with beverages and good food seemed the better option so we ordered more food. The octopus was great. I have tried it prepared many ways and here it was both tender and flavorful, really done well. Shrimp cocktail is usually pretty basic, but often the simplest dishes demonstrate the most skill. This is truly one of the best I have ever had. The shrimp were plump and flavorful. Their cooking stopped at just the right time leaving a slight bit of translucent hue, but still cooked through. Very nicely done. The salad with home ranch was dressed nicely and the dressing was light. The scallops were cooked well and perhaps my only criticism is that the corn purée was better in concept than execution. I can't say enough about the staff. We were two people on a Sunday night crazy enough to dine in a downpour. The staff never made us feel like they wanted to punch out, embraced us being outside and were creative in waiting on us with umbrellas to keep the food from getting wet. It would have been understandable for them to limit the trips to check on us, but they persevered and made us feel welcome. If you are in the area, highly recommended stopping by, rain or shine, and sampling their menu. Nicely done.

    The food here was amazing! The grilled octopus was so tender and the risotto was delicious. I…read morewould've liked a touch more lemon zest in the gremolata though. The pan seared fish was moist, but the grits it came with were not crispy. The whole fish was also moist and tender, but the exterior could be a bit over-charred for some. The blueberry upside down cake was great. The staff were friendly and attentive. Overall, I would definitely come again!

    Photos
    Rappahannock
    Rappahannock - Ceviche with plantain chips

    Ceviche with plantain chips

    Rappahannock - Grace St. Spritz

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    Grace St. Spritz

    Harry's at Hofheimer - Variety of Small Plates

    Harry's at Hofheimer

    4.3(124 reviews)
    5.9 miScott's Addition
    Women-owned & operated
    Rooftop seating

    UPDATE: I'm updating my original one-star review to five stars…read more Our first visit was unfortunately a mess. Service on the rooftop was extremely slow, several menu items were unavailable, our order was incorrect, and the overall experience fell far short of expectations. To their credit, management reached out, listened to the feedback, and invited our group back to give them another chance. I'm very glad we did. This time we dined in the downstairs dining room, which has a beautiful moody-chic library atmosphere that immediately sets the tone for a great meal. Our server, Sophie, was friendly, attentive, efficient, and everything service should be. The cocktails were all scrumptious and served in beautiful glassware. We started with the short rib and mac-and-cheese egg rolls, which were delicious. For entrees, our group ordered the Greek grain bowl, shrimp and grits, banh mi, Cobb salad, and Caesar salad. The Greek grain bowl was enormous--I gave it my best effort and still took home nearly a third of it. More importantly, every dish was excellent. No notes to give. Everything was top-notch. What impressed me most wasn't that the restaurant had a bad night the first time around. Every restaurant can have an off day. What impressed me was how seriously the feedback was taken and how dramatically different the second experience was. Manager Charlie Illes stopped by our table during the visit and played a major role in turning things around for us. The difference between our first and second visits was night and day. Harry's earned this revised review through accountability, hospitality, and execution. I'll absolutely be back based on this experience.

    Usually really like this place but going on a Tuesday was not as much fun. There were not any…read morespecials and while service was friendly it was kinda slow- we were upstairs so not sure if that was part of the problem or that they had another event going on. Parking is always a challenge here but on a nice summer evening the walk is not too For cocktails we got a watermelon basil margarita and an upper east side. I really enjoyed the margarita but not sure I tasted much watermelon . No complaints about the upper east side- a solid bourbon drink. We always get the shrimp oreganata for an appetizer and it was very good, but the bread did not seem very fresh and there was certainly not enough of it. We were told we would get more, but we never got it. I did enjoy my apricot spinach salad with salmon, but my husband and my friend weren't super impressed with garlic and thyme, butter salmon. Just not enough flavor.

    Photos
    Harry's at Hofheimer - Book shelves, bar area, and front decor

    Book shelves, bar area, and front decor

    Harry's at Hofheimer - Burger and Frites

    Burger and Frites

    Harry's at Hofheimer - Ambiance

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    Ambiance

    Farm And Oak - Red velvet Oreo cheesecake

    Farm And Oak

    4.0(191 reviews)
    3.0 mi
    $$

    Back again, fantastic as always. Our server Brandon was knowledgeable, friendly, and attentive…read more Started with fried green tomatoes, one of our favorite appetizers. They're so good! I had the braised beef short ribs, which were melt-in-your -mouth. Paired with garlic mashed potatoes, roasted root veg, and some of the best collard greens I've ever had. He had the fried chicken with hot honey, garlic mashed potatoes, and more collard greens. That fried chicken was so crispy and delicious. Had the peach cobbler bread pudding for dessert, and it was an EXPERIENCE. The only thing that would have made the meal better was some of the slab bacon, but we'll know to come for breakfast or lunch for that next time!

    Farm and Oak has been on my list and I finally made it!…read more My husband and I wanted to have lunch out and picked Farm and Oak because we haven't visited this restaurant. They have a very limited menu at lunch so you have a few appetizers to choose from, a few salads and sandwiches and burgers, so straight up American food. It does skew southern with crab cake sandwich, pimento cheese and fried chicken. For an appetizer we decided to try the wings. They were good and came with ranch drizzled over the wings. For entrees my husband got their farm & oak burger with Cole slaw and I got their wedge salad with fried chicken. Both were good. The salad was nice and cold and crisp, which was appreciated on such a hot day. It did have too much dressing so next time I might ask for less dressing or have it on the side. I enjoyed the food, service was good and it is a pretty restaurant. I'll probably come back for supper some time to try some of their more in-depth meals.

    Photos
    Farm And Oak - Friday evening

    Friday evening

    Farm And Oak - Red velvet Oreo cake

    Red velvet Oreo cake

    Farm And Oak - Chef Lindsey talking to patrons, he is right by the window.

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    Chef Lindsey talking to patrons, he is right by the window.

    McCormack's Big Whisky Grill - bbq - Updated September 2026

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