Stop what you're doing and go get the Guy's Triple D sandwich. Corned Beef, Pit Beef and Sausage -…read moreadd lettuce, Cole slaw, onions and horseradish sauce. You'll be glad you did.

Food is great when you get it…read more Ordered pit beef hot dog and fries. No fries. I've been inside many times but both times I had DoorDash the order was not made with love and was incomplete.

When we want to have great comfort food, we drive from Towson to Aberdeen to come to Mamie's Café…read more We know we will always be warmly greeted, get the best service, get the best comfort food, enjoy the decorations, and leave really happy that we came all that distance. That all happened today plus we wanted to introduce our friends to the restaurant. Olivia, our server, was the best. She had a fantastic personality and really made us feel so welcomed and at home. Brenda, you have a star here! We started off with an order of Fried Onion Rings. They were fried to perfection - were huge and were very tasty. Our friends ordered a Grilled Turkey Reuben on Rye Bread loaded with sliced turkey, sauerkraut, 1000 Island dressing, and melted Swiss cheese and a Mamie's Open Faced Hot Sandwich with a huge amount of fresh-baked Turkey Breast topped with gravy and another huge amount of mashed potatoes (check out the pictures). I enjoyed my favorite sandwich, which is Mamie's Favorite Triple Decker Shrimp Salad and Crab Cake Club with chips. My husband was taken aback with the size of his Country Fried Steak and mashed potatoes. Everyone had something to take home with them. The portions are more than generous. The one thing that Mamie's always does that makes them stand out from all the other restaurants is that they give you a free dessert. We were all so full, we took our to go. We took 2 rice puddings and 2 cinnamon cakes home to enjoy later. We had a great time a Mamie's!

Their name is not bluster, as we felt, saw, and tasted love throughout our visit on a weekend…read morenight, packed with fellow diners. Huge parking lot gives patrons zero issues. Their decor is truly unique, and calling it eclectic isn't doing the interior justice. Every inch of Mamie's oozes Americana, and celebrates Aberdeen's past. Awesome photos, hilarious knick-knacks and items, and history is on full display. Loved their fun theme. Our meal was very good, and our server Tyler did a good job on an extremely busy night. My Meat Loaf meal was delicious, and the baked potato plus carrots were yummy. My dining partner loved her Stuffed Shrimp, potato salad, and beets.

Friendly man at the counter had to be the owner. I got the chicken pesto panini w/fries. It was a…read moregood choice. My buddy didn't talk much chowing on his cheeseburger sub. Good visit today.

Our office ordered here a while back and we had a good experience. We ordered a few pies. A…read moresupreme, pepperoni and cheese. We had this ordered for pick up. It was quick and it came hot still. We all enjoyed the supreme over the other pizzas. I was surprised! It was good. They have plenty of locations and this was my first time ever trying it.

When I travel I like finding local non-chain type restaurants. The place I was working had a…read moremenu from here that caught my attention so I decided I would try them for dinner when I can have a beer. I walked in and felt a dive bar vibe. I took my seat at the end of the bar. The waitress was super nice making several food recommendations. I really wish I tried the blackened Salmon she suggested but my brain kept going back to the Cheesesteak. That's what I went with. It was really very good. I bet a lot of their food is delicious based off that cheesesteak. The only thing I wish is they had more beer selections on tap. I am a self admitted beer snob so take that for what it is worth.

It's like a sports bar kinda vibe. Mixed crowd. The bartenders were personable and attentive. Made…read morerecommendations on drinks and food. On-site security. A lot of tvs and other events throughout the week, displayed in chalk on the wall. I'm sure I'll be back next time I'm in the area.

every time i come here, i literally order the same thing--tacos with chips and salsa. this is the…read moreonly place i get my salsa from because they make it absolutely perfect. the chips are always fresh, and the tacos are so good every single time. i love all the toppings and sides that come with them, and everything always tastes fresh and authentic. the food is consistently amazing, which is why i keep coming back. definitely one of my favorite mexican restaurants!

Super good + Birria-lent! ;) A fast-casual Mexican-American restaurant at the back of a supermarket…read moregives speakeasy vibes. The lunchtime line was long but moved quickly and lets you decide from their wall menu. I ordered Birria Tacos from their specials which are listed on a board closer to the cash register. They were fucking delicious! With deep flavors and lots of dipping stew, I super enjoyed this! I also tried their Tortilla Chips with salsa. They were excellent-- thin, crunchy, and grease-free. Taco 'bout a hidden treasure! ;) NOTES/TIPS: **You need to go through the supermarket to get to this spot. **Plenty of tables. High turnover. Friendly service and patrons. Tap/swipe to pay or cash. **10 types of Jarritos. **Shared shopping plaza parking.

Small town bistro with an extensive wine list. The menu features a variety of shareable, small…read moreplates, and maybe six entrees. We had the short rib pierogis, spinach salad, and crab cakes. The ambience was nice and the service was decent. The menu, particularly the entrees, seemed a little pricey for the area but the food we had was all good. Havre De Grace is a small waterfront town, so I have to say that considering the context and location, our dinner was really quite good and exceeded my expectations. If you're in town, it's a nice place to come for wine and an elevated dinner.

Every town, burg, or community - however large or small - should be the proud possessor of at least…read moreone... Bistro, that is. A cozy little restaurant that serves up delightfully delicious food in a decidedly casual setting. And in Havre de Grace, The Vineyard Wine Bar fills this niche with a subtle sense of style. As the name suggests, wine has played a significant role in Vineyard's obvious success. So much so, in fact, that not only does the restaurant sport a superb compendium of vintages by the glass and bottle, its lunch and dinner menus are also divided into categories - Light Bodied, Medium Bodied, Full Bodied - that correspond to specific types of wines. Yes, wine is definitely the name of the game... But don't let that fool you. The kitchen also has a great deal to say... and all of it good. The food here is excellent in every respect, as is the service. If I lived in HdG, I have absolutely no doubt that I would be tempted to dine here every day of the week. The Vineyard is everything a great bistro should be - and then some. But I begin to digress... As you have undoubtedly surmised from the above remarks, our dinner here was an extraordinarily satisfying experience. My dining partner and I began by sharing the Bruschetta Trio. Bruschetta is an Italian appetizer that begins with grilled bread topped with garlic and olive oil and then adds a variety of toppings. In this case, the finishing touches consisted of a luscious garlic spread, sundried tomato and basil pestos, melted mozzarella, and house marinated tomatoes with a balsamic glaze. While most incarnations of bruschetta may be consumed manually, Vineyard's substantially succulent variations on the theme (as you will note from the photograph above) demanded the ministrations of both knife & fork and were well worth the effort... Incredibly and unforgettably delicious. As we moved on to what would be considered the entrée or main course, options were numerous and varied... from Cornish Game Hen to Crispy Skin Duck... Venison to Dakota Steak... Lamb Vindaloo to Pesto Bucatini... ... On this particular evening, however, matters piscatorial appeared to take precedence. My dining partner was absolutely ecstatic with her Tuna Bites. Which is precisely what they were... diminutive squares of blackened tuna luxuriating in a Creole remoulade (a creamy, mayonnaise-based sauce originating in France). A definite "wow" factor at work here. On the other hand, my Mango Glazed Salmon was equally up to the mark... First of all, it was wild caught, which I much prefer (with rare exception) to the farmed variety. Secondly, as with most species of fish, salmon tends to be prone to both over and under cooking. Here, however, it was perfectly prepared - cooked through but still moist and succulent at the core - superbly complemented by a slightly smokey red pepper coulis (a smooth sauce made from puréed and strained fruits or vegetables), and companioned by lemon & herb risotto and roasted asparagus spears. On to the wine... With regard to both taste and texture, tuna and salmon are certainly among finny fare's heartiest representatives. Thus, despite the oft-quoted dictum, "Red wine with meat, white wine with fish," and the gentle urgings of our server in that direction, I have always found that salmon and pinot noir are - somewhat akin to lamb and red Bordeaux - a match made in heaven. And, in this instance, the 2022 Lundeen Mon Père Pinot Noir from Oregon's Willamette Valley proved to be a perfect match for my companion's blackened tuna bites as well. Dessert was a special treat. Naturally, many of the usual familiar sweet endings were present and accounted for. And, given the superior quality of the cuisine thus far, I had no doubt whatsoever that they would have acquitted themselves with suitable aplomb. For some reason, however, my dining companion and I were both drawn to the Crème Brûlée Cheesecake (pictured), which we decided to share... and, which, as it turned out, proved to be one of the high points of our evening. This was an intriguing amalgam indeed: The sweetness of taste being more influenced by the former; the firmness of texture by the latter. It is - if you will pardon the seemingly psychological digression - what we might consider a type of "gastronomic Gestalt," in which the whole is greater than the mere sum of its parts. In other words, the components of Crème Brûlée and Cheesecake have been combined... and from this fascinating combination there has emerged a new dessert that is even more desirable than the components have been individually. Well... call it what you will. I just know that it was so incredibly delicious that I would return at a moment's notice just to indulge my taste buds once again.

3/30/2026 This was a quick decision stop for a bite and…read moresome fresh air. It's plenty of parking as you pull in just mind the cross walk as people are constantly moving. As you walk up the the establishment the menu greets you with specials and the main menu so you can check it out before ordering. Speaking of ordering it was super fast and friendly you order at window 1, wait for your name to be called and swing over to window 2. Condiment station just around the corner with a board displaying local events. We chose seating under the gazebo which had a nice view of the water and an amazing breeze. It's family friendly and so convenient with everything going on. I got a BLT and it held good weight I was very satisfied.

I love the fact that this nostalgic land mark still has their long time staple items in the menu. I…read moreloved their soft shell blue crab sandwiches years back and I still love it now . Definitely a must try when you are in the area. Everything on the menu is a hit.

Tasty wings with extensive variety of toppings, sauces, or dry rubs…read more I often order all flats combo with garlic parm dry rub. My granddaughter loves a mixed order of flats and drums in honey and old bay. The combo includes ample fries, fountain drink, and ranch or blue cheese dipping sauce. Moderately priced and filling.

I ordered a cheesesteak and mozzarella sticks through Doordash. The timing was great the driver…read moredidn't have to wait at all. The food was so good! The cheesesteak was nice and the flavors balanced. The mozzarella sticks were fresh with good sauce. This seems to be one of the better locations compared to others that I have actually gone inside.

This place is still in existence! Yassssssssssss!…read more I so happened to be driving from up North, and met my Aunt for lunch - who was already going to the buffet. I think it was a total of $18 for an adult/lunch, which included $3+ for beverage. Buffet of everything. Good mix of foods, fresh Cafeteria style seating. I had 2 plates, and 1 desert plate Bathroom could use some help. Women supporting the tables were very nice & helpful Parking was free wasn't busy or packed, we arrived around 1245pm on a Tuesday Able to laugh, chat and catch up with each other, with ease there!

This place was AMAZING. They had everything you could ask for - from salads to chicken, to steaks…read moreto shrimp scampis. Everyone was super nice with plenty of "good samaritan" vibes. people holding doors, helping each other, and the employees constantly checking in to make sure everything looked clean/stocked. It made the whole experience feel enjoyable. (side note: if you want a steak, ask for a medium-medium rare - because when I tried to cut through one, it was rock hard. it was still good...) 5/5

It was good and my favorites are the chocolate chip cookies I will have to go back for more. The…read morestaff are nice here

It's amazing that besides the chicken, the bacon, and the ranch, which is in the title of the…read moresandwich, there's only two other things you have to remember, lettuce and tomatoes, how do you forget to add something that you must make several times a day? Looks like someone needs to go back to sandwich school