This Chipotle is by far one of the best locations around! They're very consistent, and the food is…read morealways fresh. I love being able to order ahead in the app and use the pickup lane it makes grabbing my meal quick and convenient. I just wish you could order directly through the drive-thru instead of only picking up mobile orders. The tortillas always taste fresh, and the location is easy to get in and out of. Definitely one of my go-to Chipotle locations! Never crazy busy its a chill spot. They also have seating outside as well as inside

This location is such a scam. Good luck, getting the same consistency with the amount of meat or…read morethe the amount that you paid for. I paid for a double meat order and the lady serving it very clearly gave me a half-and-half small amount, barely any meat for either portion, and then proceeded to argue with me and tell me that that was the correct amount, and then piled on a larger portion of salsa. $19 for a bowl with small portions of meat is crazy. Overcharging and undeserving.

The foods here are great, everything is really clean and modern. The foods came out quick and…read morealways really delicious, and the quality really match the price. The other staff is great but the manager is super nice and friendly, the service he gave made the food extra delicious, really a plus point for the manager! Will visit often. ( Nancy)

I first ordered here through Uber Eats several years ago and absolutely loved their bowls and…read moresignature Waba Sauce, so I was excited to finally visit the Clovis location in person. The restaurant was clean and welcoming, with upbeat music playing loudly throughout. I called in my order ahead of time (a salmon rice bowl with half white rice and half brown rice, added vegetables, a 10-piece dumpling order, and a chicken and vegetable bowl. When I arrived, my food was ready within a minute or two of the promised pickup time, making the whole process quick and easy. Everything smelled fantastic right away. The bowls come drizzled with Sauce, and they also include extra sauce on the side unless you request something different. The sauce is delicious! Slightly sweet and savory, reminding me of teriyaki sauce. Both the salmon and chicken were flavorful and cooked well. Overall, I'd definitely recommend WaBa Grill if you're looking for a quick takeout meal or a casual place to eat inside. I'll definitely be back!

Well today we just had to be here one last time. No changes from my review yesterday; great food…read moreand service. Had the Surf and Turf tots, but subbed it with sweet potato waffle fries. Son ordered a bunch of stuff and food to go. Greg and family, you will be sorely missed

I've been here a couple of times and have really enjoyed the food each time I'm here. They have a…read morediverse range of items so I feel like anybody can find some things they enjoy on the menu. One thing I really like are their selection of potatoes. Had their fries, sweet potato, fries, and tater tots and have really enjoyed them all. I will say the tater tots sometimes are a little over seasoned but other than that, they are delicious. I love trying the different sauces which are an extra charge. I've had the fish tacos, which are a great healthier alternative because the fish is not deep-fried. I also have had their salads which are amazing and you can customize them depending on what kind of dressings and proteins you'd like. I've never had any of their alcoholic beverages, but they look and sound really good. They also always have wines and beer selections that appear to be from different areas in California. The only reason I'm giving it four stars is that they always seem a little understaffed when I'm there. Usually, I notice one server sometimes to taking care of most of the tables.

Huge portions compared to other Mediterranean places! Atmosphere is calm and clean. Wait for food…read morewas not long. Will be returning back

Finally tried this place and it was delicious! Everything was made fresh to order and portions were…read morehuge too. Definitely coming back to try other items. Didn't interact too much with staff but there's a ton of space and tables inside.

We loved Dosan It was nice to hear our own conversation and…read morenot have to yell over a crowd. Our server Mark was super friendly and attentive. The food has unique and delicious home made sauces, the fire shrimp was cooked just right. Caesar salad was crisp and fresh. Definitely would return to this spot! Thank you Mark for making our evening delicious and enjoyable.

This was our first time at Dosan, and heard they were moving from a buffet restaurant (we hadn't…read moretried) and pivoting to a more upscale format. Overall, it was good, yet in our humble opinion, the sauces need some serious tweaking. Presentation of all the food was very good. We ordered two appetizers to start. One was a posted special of steak bites, and the other was a menu item Boule Stuffed Bread. For the bread, think of a buttery garlic paste maybe injected into the center of a large roll of bread. It's certainly a different way of preparing it, and it worked for us. We really liked it. The steak bites were a split decision between us. My wife didn't like them, I did, with a caveat. I was impressed when asked how we wanted them, medium rare, of course. There were 10-12 bites of steak, presented nicely with a dipping sauce in the middle. The bites were cooked as requested, and I thought tasted good. The sauce needs some help. I dipped about a third of my bites. The sauce had a very strong sense of Worcestershire sauce. I grew up with parents who used Worcestershire sauce on steaks and hamburgers, so it was a bit of a reminiscent journey for me. On the other hand, it's probably not a sauce appropriate for a kitchen pivoting to be upscale. My wife ordered the grilled salmon. Instead of the rice posted online menu, it was served on a large bed of garlic pasta. That change in itself is nothing to be concerned about. The salmon was delicious! It was a good size serving, and well prepared. The garlic pasta needs its sauce refreshed. We are garlic people. Love it. But the garlic on the pasta was so overpowering it took away from the pasta far more than it gave. My wife saved the pasta to take home, where she tamed it down a bit to serve with a home dinner later. I ordered the 14 oz ribeye steak. It was served with a sweetcorn & hash, chili risoto and charred chamoy glazed vegetables. The risotto was good, not phenomenal. It might be because I've never had risotto with those ingredients before. Don't get me wrong, I liked it, it just was a new experience for me. The glazed vegetables were another new experience. At a lot of restaurants, they serve roasted/grilled mixed vegetables--and served pretty much the same, butter and garlic. I applaud Dosan for going with a different route. Again, I wasn't overwhelmed, but I also enjoyed it. The steak is a personal preference thing. I love a great steak, and a 14 ounce ribeye is something I needed to try. Steaks of that weight can be thick with a smaller diameter, or thin and larger. My preference is thick. Dosan's style is thin and large. When it came out, I was worried about how it was cooked and the taste. It was prepared perfectly to my medium rare request, and seasoned perfectly for me. I really enjoyed it. I asked them to pair a glass of Cabernet with it, and received a wonderful Mondavi that was a great compliment to it. Thanks to the steak bites appetizer, I wasn't able to finish the ribeye, so I took about half of it home for a future steak sandwich. We skipped dessert because we were full. This was the first time in the building, regardless of prior owners/operations here. We have a group of a dozen friends who we go out to dinner once a month. We're always looking for a new place to try. It's our turn to pick next month, so this was a test run. The layout looks great for our needs as they have areas that could easily accommodate us. The service staff were great too. Yet, because of the sauces, we're hesitant to bring the group here just yet. We're hoping that as Dosan's continues its pivot to fine dining and the sauces get worked out. When it's our turn to pick a place next time, we'll test here again, but that will be in about a year. Hopefully they are still in business and have completed their pivot. I want to see them succeed. For now, I'd encourage you to try this place and decide on your own. We saw other dishes being served, including sandwiches, that looked really good.

It was our first time coming here. We had a great time and will definitely be back! Super friendly…read morestaff, nice modern decor, good food, and great drinks. Love that they have a rewards program! We've been talking about coming here ever since they opened a clovis location but just never had the right opportunity. They have a really nice patio but we decided to dine inside. Eureka has a great lunch menu with several options for $13. I tried the al pastor fish tacos and my hubby got the Eureka burger. Both were good... the burger though was something to come back for. They also have a good happy hour. The drinks coming from the bar looked really good. I decided to try the wild child. It did not disappoint with fresh watermelon and mint and a salty spicy rim. We just couldn't leave without trying a dessert. The bourbon barrel cake was really good. Warm cake soaked with bourbon caramel, topped with candied pecans and served with vanilla ice cream. We had a really good first time experience. Diego our server was super friendly and welcoming. We will definitely be back!

Very disappointing service…read more This review has nothing to do with the food and everything to do with the service and experience we had today. We were promptly seated on the patio, but after 15-20 minutes we left without ever being served. Not one staff member acknowledged us. We still had all our menus on the table, no water, and even had a highchair brought to our table after we asked our server to bring it to us when we were seated--so it was obvious we were there and had not been helped. What made it worse was that the tables around us were seated after us and received water, drinks, and even an appetizer from the same server, while we were completely ignored. When I spoke to the manager on the way out, instead taking ownership, her first response was an apology followed by, "The host must not have told the server." That may explain it, but it doesn't excuse it. The manager had a great opportunity to own the mistake and try to make things right. Instead, she offered an excuse. Very disappointing experience.

The Local has a ton of potential. My family and I were excited to try a new restaurant in Clovis ,…read moreand ran across positive reviews of this place. We headed in at an odd time yesterday around 230pm. It was late for lunch and too early for dinner. Nevertheless, we were seated in the front dining area, and ordered some entrees. The menu offers a lot of familiar favorites that you would expect to see at a a bar/ restaurant. Burgers, sandwiches, salads, and a few specialty plates. For my meal, I ordered The Local burger (no pickles of course) which was absolutely fantastic. Piled high with cheese, bacon, lettuce and tomatoes - this burger was executed to perfection. I ordered it medium, and it came out medium (imagine that). The best part was the sunny side egg that was placed on top. That first bite was heavenly. The yolk breaks, and all the goodness adds a little extra flavor to the already delicious burger. The shoe string fries were seasoned perfectly- I highly recommend this entree. The only thing I would add next time is an element of spice to take things up to another level. My wife ordered the BLTA sandwich , with sweet potato fries. I didn't try a bite because I had enough bacon on my burger , but I did sneak a sweet potato fry , and it was fantastic. My son order the chimichurri steak , he seemed to enjoy it although it may have had too much sauce on it for his liking. Perhaps it would been better if he ordered the sauce on the side. My picky daughter ordered the pesto chicken sandwich ,and she said it was pretty good. My family and I were full , but weren't going to let the dessert options pass us by. My family has a sweet tooth. We all shared the chocolate cake and bread pudding . Both are nice options if you need something sweet to top off your meal. The food and vibe of this place deserves 5 stars. I will deduct one star for the mediocre service and inconsistent food prep. Our meals were coming out one by one which made it awkward when trying to eat together. Our server didn't offer refills on our drinks , and didn't bring us utensils -until we asked for them. I will be back to try more menu items , and enjoy a cold beer while watching the game.

This spot is a solid choice for lunch, with lighter options like sandwiches, salads, and grilled…read morechicken. The food overall is decent, but nothing is a standout. The Local gets the job done if you need a quick bite during the work day. I tried the BBQ Bleu Burger, which comes loaded with bleu cheese crumbles, BBQ sauce, bacon jam, fried onions, and the usual burger fixings. The burger itself was generously sized, but the patty was underseasoned, and the dominant flavors were mainly the bleu cheese and BBQ sauce. My wife ordered the pesto chicken sandwich and felt it lacked flavor. Our kids split the mac & cheese and a grilled cheese sandwich, but neither was a hit. Even the grilled cheese went mostly untouched, by my kids which was unexpected. On the plus side, the outdoor patio is cozy and looks like a great spot for fall dining with a drink in hand. They also offer brunch, though it's available by reservation only.

It was our first time to this establishment. There was a lot to choose from on the menu. It was…read morevery clean and everyone was very friendly and nice. Our server Mercedes was very kind really knowledgeable and fun to talk to. We had the original double eggs and they were amazing. We also had the burger that has a brisket on top with jalapeños mac & cheese on top and it was really good. Good sized portions and we shared everything. We will be back!

Decent food, but the microtransactions leave a bad taste in our mouth!…read more Our party of 12 spent about $450 before tip on appetizers, meals, cocktails, and beers... but then we got hit with a $10 "cakeage" fee for bringing birthday cupcakes. They didn't make them, refrigerate them, plate them, or serve them. Apparently the cupcakes were just undocumented pastries crossing the Colton's border. It's not the $10 folks, it's the nickel-and-diming. Ranch? 50¢. Reservation? There's a fee. Birthday cupcakes after dropping $450? Another $10. What else is on the secret menu? Extra napkin, 75¢? Another lemon in my tea--do I need financing? Second straw--hard credit pull? We've enjoyed Colton's food, but we'll be taking a break due to their nickel and diming policies. There are too many good restaurants around town that value their customers to spend $450 and still get shaken down for cupcake money and ranch fees!!