Bistek a la pobre: the beef was thin but tasted decent.The fries were crispy (they were dusted for…read morecrunch so they have a good savoury bite). The flavoured rice was good. The salad was decent. Service is very Asian. There's a sign outside sign saying they close at 8pm on Sundays but they told me they were closing at 7pm, so the hours are not so predictable.

Not bad at all. The homemade sauce for beef heart is amazing and something quite unique…read more We also got ceviche and paella. I wouldn't recommend the fried rice though.

Had a wonderful dining experience at this Peruvian restaurant! The steak was absolutely…read moreamazing--perfectly cooked, tender, and packed with flavor. Every bite was delicious and clearly prepared with care. The service was just as impressive. Our waiter was incredibly friendly, attentive, and helpful, making us feel welcome from the moment we arrived. They were happy to answer questions and offered great recommendations. The restaurant itself was very clean, with comfortable seating that made it easy to relax and enjoy the meal. The warm atmosphere, excellent food, and outstanding service made for a fantastic experience. I would definitely recommend this place to anyone looking for authentic Peruvian cuisine, and I'll definitely be coming back!

Venue: (4.0/5) A great spot when you're craving Peruvian…read morefood with generous portions and bold flavors. Easy to reach with plenty of parking, making it a convenient choice whether you're meeting friends or grabbing dinner after work. Service: (3.5/5) Service was a little inconsistent. Our bar order wasn't prepared correctly, but the quality of the food more than made up for it. Food: (4.5/5) Excellent ceviche, delicious pesto fettuccine, perfectly cooked steak, and generous portions. The ceviche was the standout. Fresh, bright, and incredibly refreshing, especially on a hot summer day. The pesto fettuccine was rich and flavorful, while the steak was cooked perfectly, tender, juicy, and well-marinated. Portion sizes were generous, making the meal feel like great value.

We had the piqueo crillo, lomo saltado on fettuccini, and the chaufa with chicken. My favorite of…read morethe appetizer platter was definitely the tamale. I loved the chaufa, though I wish it came with the yellow or green sauce on top. The fettuccine was great, the texture on the noodles was perfect. The restaurant feels warm, clean, and inviting. The staff were all very kind. My only complaint was that the service was disorganized, and it took a while for our order to be taken, to get to-go containers, and to get the check. I think this was mostly because a very large party was in the restaurant at the same time as us. I'll be coming back, I still need to try the ceviche.

Had dinner with a friend. Strongly recommended. Food and service were exceptional. We had a ceviche…read more- simply brilliant! And a platter for 2 that allowed us to try different meats and fish. All elements were outstanding. Servi e was really good in explaining and recommending options. Will be back.

I wanna start off be saying that have gotten take-out from here before, it's always been 50/50…read moreeither hit or miss, but today was an absolute disgrace. We picked up our order at 7:45, an hour 15 before they close, so maybe they put our food together in a rush and gave us the last remains off the day. Firstly, all the food was placed in upside down containers, this made the salad dressing spill out of the container and into the bag, onto the other food containers. Secondly, when my sister bit into the very hard bread, her mouth was immediately filled with oil!!! So disgusting she nearly threw up, we checked the other pieces of bread and when squeezed, there were all oozing with oil (phots attached). One of the most disgusting things I have ever seen come from a restaurant. Lastly, the yuka frita was not only super greasy, but it seems as it they gave us both clumps of yuka, as well as the remains from the bottom of the fryer (photo included). The only reason we didn't go back and return the food was because we live in downtown Toronto. When contacting them directly via email, Alvaro, who I would hope is management, responded rather defensively, and came off as rude, rather than just simply giving an apology. I am not one to post reviews ever, but the mix of bad food and poor service has brought me here. If you want to eat here, take a gamble, it's a 50/50 chance that you get edible food.

Excellent dishes. It brought back memories of my teen years in Lima…read more We went for dinner last night and came back for lunch today.

Recently went to check out this Peruvian restaurant in the Markham Markville area that specialized…read morein their rotisserie chicken. I always passed by but it was nice to check it out. Walked into a sleek and cozy restaurant. In the front, its a takeout area with lots of great deals and the seating area is in the back of the restaurant. In terms of food selection, tried out a quarter chicken leg and their Peruvian salad. Their rotisserie chicken is a family secret recipe and the chicken has been marinated for 24 hours. It was very juicy, tender with a Peruvian flavor to it. It comes with their Peruvian hot sauce which paired well with the chicken. As a group, we also shared the Jalea platter, a mix of deep fried seafood, squid, shrimp with fried potatoes all topped with salsa criolla. Very tasty and enjoyed the batter. Overall, service was very fast and attentive. Good and relaxing dining experience and worth checking out if you like rotisserie chicken in a Peruvian flavor for dine-in or takeout!

This restaurant is located in a plaza that makes it less visible however the dining area is cozy…read moreand food is authentic and delicious. The staff are very friendly and knowledgeable however service was a bit on the slower side, maybe staffing shortage. Otherwise this is a delightful option for excellent Peruvian food and hospitality.

So far, this is the only one that has fully met my expectations in every aspect of satisfaction…read more The interior is cozy and charming, the service is excellent, and the menu offers a great variety. The food--oh my, the flavors and presentation are outstanding. Please go there; you will not be disappointed!

Definite recommend! I ordered the Maracuya drink and pork chop milanesa plate. the address was…read morelisted wrong it's on finch and milvan. 2481 Finch Ave. West

We came here as a group of 10 on a Sunday evening and had a fantastic experience…read more My partner and I shared: - Alitas de Pollo (nice balance of dry and saucy, slightly spicy wings) - Ceviche Carretillero (my least favourite dish of the night as it was a little too sour, and the fried calamari was an interesting topping admist this raw dish. The sweet potatoes surprisingly worked well though) - Parihuela (not as well-rounded as a French bouillabaisse, but still delicious with a variety of seafood) - Chicha Morada (delicious purple corn drink) Portions were pretty large, so I'd recommend ordering family style to try a few different dishes. Food was not a 5/5 for me, but service was above and beyond. Upon arrival, we had given the staff a cake to serve after our meal for a friend's birthday. We had the candles in our bag, and were planning on pulling them out when we were done our entrees. The owner, assuming that we hadn't brought our own candles, went out and bought candles for the cake during our meal. We were stunned when we found out! They then portioned out the cake perfectly after we sang happy birthday. We also didn't realise we had stayed 30 minutes past their 9pm closing time, and they never nudged us to leave. It seemed like it was the owner and his father running the restaurant, and I felt very well taken care of. I'm already looking forward to returning to Pisac in the near future.

Came here with some friends after a trip to Peru. The food definitely brought us back, especially…read morethe chicha morada! I had to lomo saltado which was pretty good and the beef was very tender. The desserts of the day were lucuma crème brulee and lucuma cheesecake. I found the chocolate in the cheesecake to be a bit overpowering to the lucuma taste. The flavour of creme brûlée was really really good!