everything else was good but asked for a well done steak and this is how it turned outread more

I am lying in bed sick while writing this review. I have had horrible stomach cramps and diarrhea…read moreafter eating at this restaurant earlier today. Apart from the sickness, the food is atrocious! It is nothing like the Red Rooster locations on Major MacKenzie Drive. I've been to this location on several occassions and the food is always horrible, but I keep going back because I love the Major Mac restaurants and keep hoping I might get something that resembles the food at the other locations. Be aware. Not only is the food bad but so is the sanitary conditions.

The food was very good. I love the captains boil sauce that day and cajun is also nice. I got…read moremussels and shrimp and the potatos were so good with the sauce. I cant wait to comd again and eat for the cravings.

We've been to this place a few times already when we crave a good seafood boil. This restaurant is…read morebig, has a relaxed vibe and offers bigger tables for a large group. I must say the food is consistently good. We've tried shrimps, mussels and lobster and everything was excellent with the Captain's Boil sauce. I also highly recommend their fried rice as side, potatoes, fried shrimp and sausage. The staff here are very friendly. Plenty of parking spots since it's located in a plaza. (The photos are a summary of our visits to this specific location)

Hmmm where do I start?…read more The waiter seemed great but clueless. He didn't really know how to take an alcoholic drink order. He didn't know the flavour differences in each of the sauces for the boil. Seems like you just have to know what you want and order it. They seemed short staffed there. Getting anyone's attention was difficult. We got a pound of the shrimp and a pound of clams. Nothing to rave about. Not amazing but not horrible. The sauce seemed one dimensional and flat. For this type of meal, I want a flavour explosion but Good Catch fell short. Not sure if this is the place I'd hit again if I wanted a mean seafood boil.

It's been a long time since I went here again, and the first time after they renovated the…read morebar/restaurant. I arrived on a cold morning. Despite seated near the door, it was well insulated and I never felt cold. The seating is still bar-like, with metal chairs over something more comfortable. The menu offers both HK-style cafe dishes and western seafood-oriented dishes. Staff appears to understand limited Chinese, and they double checked what our group ordered for drinks. I decided to go for the baked seafood spaghetti with cold Dutch tea (both hot and cold drinks are at the same price!). The presentation was a bit messy but flavourful. I wish the staff gave extra plate for me to place the empty oyster and clam shell rather than pushing them to the edge of my plate. The staff never gave us any water until we asked. The good thing is, they never rushed us to pay and our group chatted for a long time. Price wise, it was excellent. Service wise, could be improved.

Cute cafe next to the restaurant. We ordered takeout and all items were fresh. The cheese and rice…read moreballs were crispy and made a nice snack. However, we both agreed that the pastry was best. The outside was flaky and crisp with a light cinnamon sugar coating, filled with a creamy custard. The pastry was quite big, so we saved half for the next day and it kept surprisingly well.

Chicken? Delicious! Potatoes and rice? Yummy! Fish? So crispy! Salad? Fresh! Service? Exceptional -…read morebecause Diana is so very pleasant! I picked up grilled and rotisserie chicken for a group of six along with sides. Everyone loved their meals. There were no leftovers :) Have been here many times before, and will be back many times again. https://www.tripadvisor.ca/ShowUserReviews-g155019-d23458703-r980307991-Portuguese_Chicken_House-Toronto_Ontario.html#

Just come here for weekend brunch . This restaurant is inside Sheraton. It is not busy and the…read moreserver brought us to a table the corner. I like he put his group of customer in some distance so that we can have our own privacy. The food is good, in average. The price is reasonable. I highly recommend a meeting place for friends who more on catching up each other . There is plenty of parking and washroom on the same floor.

Had the Sunday brunch at $50, including one beer. Usually you get a mimosa but it was Father's Day…read moreso we got a beer instead. Coffee or tea is included too. Mushroom soup was excellent - rich, creamy, umami & bursting with flavour. The big chunks of mushroom in it were really tender. The pastries were all flaky, which is unusual at buffets. The flat breadstick was also excellent in its simplicity, with good body & rich flavour. Chicken sausage was tasty though slightly overcooked. Penne with vegetables was great. The vegetables were fresh, juicy & there was a nice variety of both & the pesto sauce was good & there was a lot of parmesan. Mashed potatoes were really creamy, with lots of visible cream pooled in the tray. Shrimp & scallops were good, with a rich spiced coconut sauce (which was not spicy). The other dishes were generally decent. The roast beef was below average (could be tastier & juicer) but still ok. The only major disappointment was the mini Yorkshire pudding which was cold & dry.

I understand why everyone loves Red Lobster now. Came to celebrate Father's Day and had a…read morewonderful time. Love the unlimited cheddar bay biscuits!! Here's what we ordered: * Pastas: LOBSTER & SHRIMP LINGUINI $34.99 Maritime lobster meat and shrimp tossed with fresh tomatoes and linguini in a creamy lobster sauce. * Shrimp Your Way: CHOOSE FOUR $29.99 we chose Garlic Shrimp, Shrimp Linguini Alfredo, Walt's Favourite Shrimp, and Popcorn Shrimp. Our server, Tom, took great care of us, was super patient and checked on us regularly. We had a reservation for 6:30pm, waited about 15mins to get seated around 6:45pm. It was super busy this Saturday night, but we did not wait too long for our food. Everything was delicious and so fresh! Red Lobster Hospitality LLC is an American casual dining restaurant chain headquartered in Orlando, Florida. The company has operations across most of the United States, and Canada, as well as in Ecuador, Japan, Mexico, and Thailand. 20260620

It has been a while not being to Red Lobster as the last time we visited, the lobster was cooked…read morevery salty. This time we ordered choice of 2 from the lobster festival menu with mashed potato topped with lobster (added $7.99) The lobster was cooked right this time, but significantly smaller than ever. Basically we paid $65 just for three tiny dishes, the presentation is really not something you would like to dive in. The dinning hall is still the same decoration for so many years, but it has its special classic feels. The service is very efficient, our favorite cheddar bay biscuit was brought to us as soon as we sat down, it was quite busy Friday night, but everything was in good order.

We came here as a group of 10 on a Sunday evening and had a fantastic experience…read more My partner and I shared: - Alitas de Pollo (nice balance of dry and saucy, slightly spicy wings) - Ceviche Carretillero (my least favourite dish of the night as it was a little too sour, and the fried calamari was an interesting topping admist this raw dish. The sweet potatoes surprisingly worked well though) - Parihuela (not as well-rounded as a French bouillabaisse, but still delicious with a variety of seafood) - Chicha Morada (delicious purple corn drink) Portions were pretty large, so I'd recommend ordering family style to try a few different dishes. Food was not a 5/5 for me, but service was above and beyond. Upon arrival, we had given the staff a cake to serve after our meal for a friend's birthday. We had the candles in our bag, and were planning on pulling them out when we were done our entrees. The owner, assuming that we hadn't brought our own candles, went out and bought candles for the cake during our meal. We were stunned when we found out! They then portioned out the cake perfectly after we sang happy birthday. We also didn't realise we had stayed 30 minutes past their 9pm closing time, and they never nudged us to leave. It seemed like it was the owner and his father running the restaurant, and I felt very well taken care of. I'm already looking forward to returning to Pisac in the near future.

Came here with some friends after a trip to Peru. The food definitely brought us back, especially…read morethe chicha morada! I had to lomo saltado which was pretty good and the beef was very tender. The desserts of the day were lucuma crème brulee and lucuma cheesecake. I found the chocolate in the cheesecake to be a bit overpowering to the lucuma taste. The flavour of creme brûlée was really really good!

I ordered from uber eats and noticed that it seems different locations have different pricing????…read moreBut I ordered from this place the following: -snow crab legs ($38): the meat was sweat and seems fresh. 4/5 -shrimp ($22) there were lots and most of them were an decent size! But it didn't seem to be fresh as the shell was hard to peel 3.5/5 -whole lobster ($60) the pricing was SUUPER steep for this was since I could go to my local grocery store and get a lobster for $20 but I was curious to know what $60 lobster was like. Needless to say, it was very underwhelming. I feel like it's worth $45 at most. The meat was also bitter??? 2/5 Would I order from here again? If I'm desperately craving seafood but there are better options in Toronto!!!

Uber eats. Food was hot shrimp boil it was delicious. The lobster bisque was creamy with a little…read morespice. I also had scallops wrapped in bacon. They forgot the dip though Southampton was a bummer.