I stopped to grab a lunch and I can say that this place is a little bit overpriced but I guess with…read morethe portion size and minimum wage I can't be complaining lol thanks for mrs Wayne, anyway leave a side the politics. My chicken was good a portion was pretty big, if you like spicy stuff make sure you'll try their spicy sauce.

Recently visited this restaurant again. I think it got sold and a new owner is running it…read more Food is still tasty but not as perfect as it used to be :(

Bistek a la pobre: the beef was thin but tasted decent.The fries were crispy (they were dusted for…read morecrunch so they have a good savoury bite). The flavoured rice was good. The salad was decent. Service is very Asian. There's a sign outside sign saying they close at 8pm on Sundays but they told me they were closing at 7pm, so the hours are not so predictable.

Not bad at all. The homemade sauce for beef heart is amazing and something quite unique…read more We also got ceviche and paella. I wouldn't recommend the fried rice though.

We came here as a group of 10 on a Sunday evening and had a fantastic experience…read more My partner and I shared: - Alitas de Pollo (nice balance of dry and saucy, slightly spicy wings) - Ceviche Carretillero (my least favourite dish of the night as it was a little too sour, and the fried calamari was an interesting topping admist this raw dish. The sweet potatoes surprisingly worked well though) - Parihuela (not as well-rounded as a French bouillabaisse, but still delicious with a variety of seafood) - Chicha Morada (delicious purple corn drink) Portions were pretty large, so I'd recommend ordering family style to try a few different dishes. Food was not a 5/5 for me, but service was above and beyond. Upon arrival, we had given the staff a cake to serve after our meal for a friend's birthday. We had the candles in our bag, and were planning on pulling them out when we were done our entrees. The owner, assuming that we hadn't brought our own candles, went out and bought candles for the cake during our meal. We were stunned when we found out! They then portioned out the cake perfectly after we sang happy birthday. We also didn't realise we had stayed 30 minutes past their 9pm closing time, and they never nudged us to leave. It seemed like it was the owner and his father running the restaurant, and I felt very well taken care of. I'm already looking forward to returning to Pisac in the near future.

Came here with some friends after a trip to Peru. The food definitely brought us back, especially…read morethe chicha morada! I had to lomo saltado which was pretty good and the beef was very tender. The desserts of the day were lucuma crème brulee and lucuma cheesecake. I found the chocolate in the cheesecake to be a bit overpowering to the lucuma taste. The flavour of creme brûlée was really really good!

Best decision of my recent trip to Toronto was to visit El Inka. I came here on a Tuesday afternoon…read morejust around 1:30pm. The restaurant was not busy at all, which for me was perfect. I was dining solo, and just really wanted to experience some good Peruvian food that I haven't had in a long time. I ordered from the lunch menu and opted for two lunches - gluttonous I know - but I wanted to try the Ceviche de pescado and the Aji de Gallina. I asked about Chicha Morada to drink, but it hadn't been prepared yet, so I had maracuja juice (passion fruit). First of all, the ceviche was outstanding! It's a simple tilapia, but it was so perfectly prepared. I loved the little sweet potato garnish, and the tangy flavor was spot on. I felt like I was eating the ceviche I had back when I was in Peru. The server also brought a small dish of Peruvian corn (crunchy corn kernels) with my drink while I waited for the entrees to come out. These were perfect little snackers! The Aji de Gallina came next and it was also exactly like the homemade aji de gallina I had at the home I stayed at while in Peru. It was so reminiscent of homecooked food, and it was exactly what I wanted. Of course, I couldn't finish it all, and my server boxed it up for me to take home. Speaking of my server - a HUGE shout out to Alessandra who was so kind and friendly. Since the restaurant was relatively empty I had the opportunity to chat with her more than I might normally chat with a server. I ended up showing her photos from when I was in Peru and about being in Toronto for the day. I was just very excited to find authenitc Peruvian food since it's not something easily accessible here in my city. Alessandra was a delight, and she even sent me home with some extra Peruvian corn for a snack which I happily ate on my train ride home the next day. She definitely didn't have to do that! I really hope that I get a chance to visit this restaurant again! Also, as an American, the prices were really good. I spent only $34 USD for two entrees - so if in a normal situation when I wasn't over eating, I could easily have had a $18-20 lunch that was filling and delicious.

Came for early dinner with friends. Made reservations in advance. We had to call the restaurant…read more The server was great. Our guest was less than punctual but the place let everyone come before taking orders, very grateful for that. Food was delicious!!! We ordered dishes to share and it was more than enough. Definitely will return! So good!!

Absolutely amazing food!!!…read more This is a great new Peruvian place that opened up recently. It is authentic DELICIOUS Peruvian food served FRESH and QUICK ! I can't boast enough about this place. It is more like a fast food atmosphere but knowing how quickly you will devote the food, there's no need for too much seating space. Location: Mississauga. Located in a plaza therefore, plenty of parking. You order at the counter, they give you a number. You can sit, or order to go. They bring your order to your table. In traditional Peruvian style, they serve you a little bit of "Cancha" while you wait. (Corn sautéed with oil and salt , like a tiny snack but I love it!) I ordered Ceviche de Pescado. Traditional plate. It's Tilapia cooked in lime juice serviced with sweet potatoe, cancha, fried fresh plantain and a lettuce. Sooooo good!!!!!!! I'm drooling as I'm writing this. This was followed by Lomo Saltado. The most tender and fresh Lomo I have ever had!!! (Beef cubes) served with fries with rice. The sauce is tomatoes with onion, and it's a fusion because they add the soy sauce to it. This is also a popular traditional dish. For dessert we took some to go. Alfajor, (like a soft cookie top and bottom with Dulce de lèche inside. I think , I ate it to quickly) Masamora made with something purple that I cannot remember. Arroz con lèche (rice, condense milk, cinnamon, raisins, sooo good!) These two are supposed to be eaten side by side in Peru. We bought chicken tamales to go as well. For drinks we ordered Chicha Morada (made with purple corn ) and I think it was Maracuya or Granadilla drink. Either or, it was delicious!!!!!! Although the prices are a bit on the higher side for these places it is worth it! Delicious, fresh and authentic!! Post pandemic and inflation it is understandable. It's a family owned business and they need to open one up in Toronto. :)

The ceviche brings me back to Lima. Taste is excellent. Perfectly balanced Would highly recommend…read morethis place.

Recently went to check out this Peruvian restaurant in the Markham Markville area that specialized…read morein their rotisserie chicken. I always passed by but it was nice to check it out. Walked into a sleek and cozy restaurant. In the front, its a takeout area with lots of great deals and the seating area is in the back of the restaurant. In terms of food selection, tried out a quarter chicken leg and their Peruvian salad. Their rotisserie chicken is a family secret recipe and the chicken has been marinated for 24 hours. It was very juicy, tender with a Peruvian flavor to it. It comes with their Peruvian hot sauce which paired well with the chicken. As a group, we also shared the Jalea platter, a mix of deep fried seafood, squid, shrimp with fried potatoes all topped with salsa criolla. Very tasty and enjoyed the batter. Overall, service was very fast and attentive. Good and relaxing dining experience and worth checking out if you like rotisserie chicken in a Peruvian flavor for dine-in or takeout!

This restaurant is located in a plaza that makes it less visible however the dining area is cozy…read moreand food is authentic and delicious. The staff are very friendly and knowledgeable however service was a bit on the slower side, maybe staffing shortage. Otherwise this is a delightful option for excellent Peruvian food and hospitality.

My favorite place to get some Peruvian food, I've been coming here since I was a baby & the…read morefood/service has always been amazing. The interior of this place is so romantic and intimate. Always playing soothing Spanish music & the lighting is always a bit dark to set the vibes! My favorite dishes are the seafood soup, tarragon chicken & the bistek (steak) with rice mainly because it is served with a nice big egg, so my taste buds always go crazy for those 3 dishes. They also have very interesting options that are always delicious such as heart. It may sound scary but it is cooked to perfection, you wouldn't even know where it came from. Lastly, I'd recommend the calamari; fried or grilled they are both amazing! Thank you Pepe for having this place around for more than 20 years, it is absolutely my favorite place to eat around town!

Was just absolutely blown away by the Seco De Carne. Incredible. Meat and potatoes were perfect,…read moresauce was fantastic. All tied together nicely and I couldn't get enough of it. I also really liked the salsas served with the bread, they were spicy and complex. Cozy atmosphere and good service. Will certainly dine here again and try something else on the menu.

My fav peruvian spot for ceviche. Quiet when I went on a Tuesday evening. Tuna ceviche was the best…read moreIve had in toronto.

I tried this place out during winterlicious. It's a nice, cozy little spot…read more I did find that the winter weather did make this restaurant a little less than pleasant because the cold draft kept coming in when guest arrived. the food was really great and I did enjoy the service. I'm very likely to go back to this place and try other things on the menu

This is a stall in Downsview Farmers Market, so it's only open on weekends in the day…read more Had the Ronda Marina. For $30 (including tax) it came with ceviche, fried seafood (jalea) & seafood rice (arroz con camarones). For the ceviche I could choose from fish, shrimp and/or octopus. I got a mix of all 3. It was reasonably fresh, though the shrimp was only acceptably fresh. It tasted ok. The fried seafood was passable - shrimp, fish & squid, with fried yuca (cassava) too; it was plainly fried & decently crispy & served with 2 sauces - a yellow, semi-creamy spicy sauce which was ok & a bitter garlicky very spicy one which was awful. The seafood rice was uninspiring - like a significantly less tasty version of paella & served with 2 types of corn kernels: soft & big & crispy. Neither was the usual corn you get elsewhere. Prices here are steep - I'm not saying this because I ordered seafood (that considered, the platter was ok): almost everything on the menu is $18 and up.

This is in a market…read more It's not fancy, it's not upscale, but what you get is the real deal. Good food does not always come on a golden platter. Central American Peruvian food at its absolute finest. They make sopa (seafood soup), CEVICHE (my favorite) and an array of other very traditional Peruvian dishes. Their alfajores and churros are an indulgence worthy of a 5 star experience. Place is busy, frequented by expat Peruvians. The food is out of this world.